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CARY'S BLOGS
Japanese Food
Noodles Udon – OO-Don Udon is probably the most popular noodle type in Japan. It is normally ser..
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Japanese Food
Knives Let me deviate from ingredients and discuss Japanese knives, their construction and sharpeni..
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Japanese Food
Gohan Go-Hun Since New Years just past, I realized that I forgot to mention in more detail Mochi-Go..
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Japanese Food
I hope you liked the video clip of the game show from the previous post. I’m still in a kind of fu..
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Japanese people are CRAZY
Before I start let me say that I am a Japanese/Canadian so please don't tell me that I am defaming t..
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Japanese Food
Seaweed Konbu – Kelp Konbu is the other main element in Dashi. It is harvested, dried, folded and..
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Japanese Food
Miso – Fermented Bean Paste Most people who have ever had Japanese food has had Miso, most comm..
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Japanese Food
Katsuo-Bushi – Dried Bonito Bonito is a member of the Mackerel family which is used as the main..
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Japanese Food
Gohan - Japanese Rice Rice is a staple in Japan that is eaten for all three meals in the day. Fo..
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Japanese Food
I have decided to start a blog covering things related to Japanese food. I will cover ingredients, u..
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