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What really happened

Monday and Tuesday stuck with the plan. Tuesday was a chicken piccata recipe from Cooking Light. Good, but looked fancier than it tasted. I think I might splurge next time and not do the light version. Wednesday changed to comfort food -- I have had a cold all week (which is getting quite old), so I made creamy mac and cheese. Thursday was grab and go dinner. Tried an Indian frozen dish from Ethnic Gourmet -- bleh. We will stick with Amy's Organic. Tonight might be the penne and tofu salad that was supposed to be on Wednesday.