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Baking Alternatives

Lately, I've been experimenting a lot with biscuit recipes. I'm trying to create the perfect biscuit recipe, one that will yield a tasty, soft, golden batch of flavorful biscuits that aren't primarily composed of butter or shortening. Since I can't seem to figure out how to do it on my own (though the last biscuit batch came out somewhat decent, it's still not "perfect" :)) I've been doing some online research on healthy baking, and I discovered this: http://www.theppk.com/veganbaking.html Very informative, don't you think? I'm not a vegan, but I think we can all learn something from their baking tips!