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Worcestershire Sauce

I have a bit of a dilemma. Being allergic to fish I stay away from Worcestershire Sauce because it contains anchovies. So many recipes call for Worcestershire Sauce and if I want to eat the food, I can't put it in. Is there something out there that will add the same pizzaz that can be used instead? I usually just omit it and then wonder what it would've tasted like if the recipe was made as specified. Does Worcestershire Sauce really add as much flavor as "they" say it does? I think they should come out with a vegetarian style...maybe that would solve my dilemma. Ha...thats what I'll do. I'll look on their web site and see what they have to offer. Thanks for listening.