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Long time, no cook

Thanks to some random infection, I was in a haze of coughing and aching and general unpleasantness last week. I'm not entirely sure what we ate, but I'm confident I didn't make it. But now things finally seem to be improving (go, go, gadget antibiotics!) and we're back on the good food track. Tonight was very yummy chili (Cooking Light's quick vegetarian chili, but with ground beef added and a bit of instant coffee granules, because that came up in conversation this weekend), cornbread, and apple crisp. It was not the perfect apple crisp because I couldn't find my recipe, but it was an awfully good imitation of perfection. Planned this week: Pasta, to use up pizza toppings from Saturday's pizza; fish; leftovers; something quick on Friday before we drive north. Easing back into the cooking, it seems!