Blogs

Shut Up Duck at David & Casey\'s

These two intrepid cookers live in the celestial hills overlooking Berkeley making it easy for them to swoop down into town to procure any item of gustatory delight. They had us over for Manka’s Shut-Up Duck Legs, served with roasted brussel sprouts and mashed potatoes. The duck was soooo good, the long cook time had rendered out the fat, leaving a perfect crispy thin skin and the meat was fall off-the-bone tender. I posted the recipe today, another one of those recipes that are labor intensive, but do-able in steps, and well worth the effort.