A Happy Life Cookbook : Recipes for a Healthy Life
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Cookbook Recipes
Garlic Soba Noodles & Flax Seed Meal Crusted Chicken
Turkey Super Veggie Soup
Groovy Green Pear and Radish Salad
Curried Fall Chicken Breast and Brussels Sprouts Salad
Fried Cabbage
Whole Grain Pizza Crust
Edamame Buffalo Falafel
Vegetarian Won-Tons
Rosemary Disinfectant.
Peach Plum Kale Veggie Juice Smoothie Recipe
Brown Sugar Peanut butter Dip
Vegan Chocolate Chip Cookies
Pumpkin Spice Smoothie
The Perfect Pot of Tea
Pumpkin Parfait
Buttery Garlic Roasted Brussles Sprouts
Awesome Asian Salad with Easy Wontons
Veggie Roasted Garlic Pizza
Sweet Napa Cabbage Salmon Spring Rolls
Chicken Bone Broth
Ranch Mason Jar Salad
Quick BBQ Braised Spare Ribs
Curry Kale Chips
Deodorant
Super Pumpkin Seeds
Roasted Veggie Quinoa Salad
Cinnamon French Toast
Salmon Cakes
Radical Rainbow Salad
Bean and Barley Kale Burgers
Amazing Mini Quiche
Cushaw Pie
Turkey Enchilada
Light Huevos Rancheros
Baby Sushi / California Rolls
Easy Rice Balls
Asian inspired Rice, Cabbage, and Pork, Stuffed Avocado
Roasted Veggies with Rosemary
Chocolate Dipped Orange
Orange Pound Cake
Cranberry Pecan Sweet Potato Cassarole
Gingerbread Muffins
Sweet Pineapple One-Pot Pasta
Organic Mexican Cheese Fries
Strawberry Oatmeal
Citrus Honey Salad
Organic Yogurt Fruit Pops
Healthy Ham and Veggie Fried Rice
Berry Detox Water
Healthy Taco Salad
Simple Cough Syrup Recipe
Peppermint Toothpaste
Healthy Jalapeno Popper Burger with Asparagus
Crazy Baked Cheesesticks
Stuffed Spaghetti Squash
Snow Cream, Chocolate Chip Cookie Sandwiches
Bean Soup
Turkey Chili
Vegan Super Salad with Simply Pink Dressing
Simple Chia Breakfast Pudding
Broccoli Salad
Garlic Soba Noodles & Flax Seed Meal Crusted Chicken
This is an easy, protein and fiber packed dish.Turkey Super Veggie Soup
I came up with this flavorful soup one day when we have no idea what to make for dinner. I needed a post for my business blog, and so this lovely recipe was born.Curried Fall Chicken Breast and Brussels Sprouts Salad
I came up with this recipe one a fall day when I found some Brussels Sprouts in the fridge that needed to be used.Fried Cabbage
** For those of you who want to make it non-vegetarian and add a bit of extra flavor, fry some ham/bacon/pork tenderloin and crumble the meat up before adding the cabbage to the pan.Awesome Asian Salad with Easy Wontons
I came up with this recipe as a way to use up left over stir fry or other Asian cuisine .Chicken Bone Broth
Bone broth is super nutritious ! It boosts the Immune system, helps Leaky Gut, It's amazing for bone health, helps joints, skin, hair, nails and helps eliminate cellulite. So tons of reason to make a big batch!Cushaw Pie
Basically I baked my cushaw before I stored it. So just follow the steps for Processing Winter Squash here : http://happyholisticliving.blogspot.com/2014/11/how-process-winter-squash-and-pumpkins.html ( I used a long pie pumpkin in the post, but it works just the same for cushaw ) Also make sure you use butter and brown sugar and cinnamon on the squash flesh when you bake it. Now after that is done ( or if you've done that and frozen it , just get that out to thaw. ) Just steam the cushaw for 8-10 minutes. Then mash it well. Now your ready for pie.Healthy Taco Salad
276 calories per serving! Also to make this dish Gluten Free simply use gluten free taco and chipotle seasoning!Thank you for your interest in HappyHolisticLiving's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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A Happy Life Cookbook : Recipes for a Healthy Life
4.99
A Cookbook for those who want to embrace a healthy natural lifestyle. Using recipes with organic or natural ingredients.