A dash of local for every season
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ABOUT THIS COOKBOOK
This cookbook was made to help customers unitize the food grown locally as well as the food imported from other locations to create the best dish possible. Each recipe highlights seasonal produce of the midwest and all of the other important ingredients to make the meal. This book is here to help people discover new ways to prepare and consume the local produce. These recipes are from multiple sources. I want to share the recipes in a new light to show the importance of supporting the local produce businesses as well as the ones mass producing on a global scale. Both are needed to create the best food.