More Great Cookbooks: Pancake
A dash of local for every season
22 Recipes
19 Downloads

A dash of local for every season


User Avatar
Member since 2016

Got a question about the reipes in this cookbook?
Use our BakeBot Ai Chat for instant answers.

This cookbook was made to help customers unitize the food grown locally as well as the food imported from other locations to create the best dish possible. Each recipe highlights seasonal produce of the midwest and all of the other important ingredients to make the meal. This book is here to help people discover new ways to prepare and consume the local produce. These recipes are from multiple sources. I want to share the recipes in a new light to show the importance of supporting the local produce businesses as well as the ones mass producing on a global scale. Both are needed to create the best food.
This cookbook was made to help customers unitize the food grown locally as well as the food imported from other locations to create the best dish possible. Each recipe highlights seasonal produce of the midwest and all of the other important ingredients to make the meal. This book is here to help people discover new ways to prepare and consume the local produce. These recipes are from multiple sources. I want to share the recipes in a new light to show the importance of supporting the local produce businesses as well as the ones mass producing on a global scale. Both are needed to create the best food.
...Show less
Cookbook Recipes
Filter By & Scroll Down:                              
Cookbook Recipe
Raspberry Breakfast Rolls
 
Cookbook Recipe
Cinnamon Apple Bread
 
Cookbook Recipe
Strawberry Frozen Yogurt
 
Cookbook Recipe
Peach Tea
 
Cookbook Recipe
THE BAR
 
Cookbook Recipe
Zucchini Noodles
 
Cookbook Recipe
Hasselback Tomato Caprese
 
Cookbook Recipe
Black Balsamic Glazed Chicken
 
Cookbook Recipe
Pumpkin Fries
 
Cookbook Recipe
Autumn Pork Stew
 
Cookbook Recipe
Broccoli Cheese Soup
 
Cookbook Recipe
Crispy Cheddar Cauli-Tots
 
Cookbook Recipe
Honey Lemon Chia Seed Muffins
 
Cookbook Recipe
Sriracha Brussel Sprouts
 
Cookbook Recipe
Cheesy Butternut Squash Pasta
 
Cookbook Recipe
Spinnach and Spaghetti Squash Dip
 
Cookbook Recipe
Fried Morel Mushrooms
 
Cookbook Recipe
Baked Garlic Parmesan Potato Wedges
 
Cookbook Recipe
Cherry Vanilla Muffins
 
Cookbook Recipe
Beet Chips
 
Cookbook Recipe
Carrot Apple Bread
 
Cookbook Recipe
Carrot Cake
 



Filter By & Scroll Down:                              

Cookbook Recipe
Raspberry Breakfast Rolls
This delicious breakfast item is another way to prepare raspberries. A healthy alternative to the cinnamon roll. It can be a unique change to the breakfast in the summer season in the Midwest that supports the local farms by purchasing local raspberries.

Cookbook Recipe
Cinnamon Apple Bread
A more inventive way to eat the apples that we love. Apple orchards are very popular in the midwest. Why not consider eating apples in a different way. This is just another way to keep the doctor away.

Cookbook Recipe
Strawberry Frozen Yogurt

Cookbook Recipe
Peach Tea
Peach tea is a new way to implement peach into your summer diet. Refreshing and not as many calories as a peach cobbler. Try to use local peaches to help the local businesses. The rest can be bought from a store where the products are imported from outside of the local range.

Cookbook Recipe
THE BAR
My friend's mom made these for us all of the time. A good majority of the ingredients can not be found local, but the honey can. The honey makes all of the difference in these bars. They are fantastic.

Cookbook Recipe
Zucchini Noodles

Cookbook Recipe
Hasselback Tomato Caprese

Cookbook Recipe
Black Balsamic Glazed Chicken
The blackberries can be purchased from a local farmers market in the summer season. The Chicken can also be purchased from a local farm. The other ingredients are more likely to be imported from other countries. The balsamic vinegar could be purchases locally, depending on your resources.

Cookbook Recipe
Pumpkin Fries

Cookbook Recipe
Autumn Pork Stew
Ahh pumpkin... it inspires a rich, seasonal comfort deep within one's soul. Its earthy taste and bold character provide body and fullness to the dish.

Cookbook Recipe
Broccoli Cheese Soup
Broccoli and cheddar soup is an option when wanting to make a great meal that serves many. It is easy to make and is delicious to eat. Some of the ingredients can be bought from a local farmers: onion, garlic and broccoli. It is a great way for supporting our local and global food system while enjoying a yummy meal.

Cookbook Recipe
Crispy Cheddar Cauli-Tots
A new way to introduce cauliflower into a meal. The cauliflower and eggs can be purchased from local businesses.

Cookbook Recipe
Honey Lemon Chia Seed Muffins
Honey can be purchased locally while the others must be purchased form sources on the global level. This is a great muffin to have to start your day in the fall. As the days get longer it will give you a nice refreshing meal to start the day.

Cookbook Recipe
Sriracha Brussel Sprouts
A new way to tie sriracha sauce into your meals. Brussel Sprouts are prevalent in the winter months in the Midwest portion of the United States. Brussel Sprouts are great and this is another great idea of how they can be served.

Cookbook Recipe
Cheesy Butternut Squash Pasta

Cookbook Recipe
Spinnach and Spaghetti Squash Dip
Need a good appetizer to spruce things up? This dip is very similar to spinach and artichoke dip but is a way to incorporate lots of squash that tends to be consumed in the winter months.

Cookbook Recipe
Fried Morel Mushrooms
Morel mushrooms have been my favorite mushrooms for many years now. They naturally grow in the spring season in the midwest portion of the United States. This recipe is the way that my parents have cooked the mushroom. I will probably also cook them this way.

Cookbook Recipe
Baked Garlic Parmesan Potato Wedges
A great addition to the meal. Potatoes can be purchases local whole the other ingredients must be imported into our country. This is a healthy and new alternative to east potatoes. It is a scrumptious side that can be paired with many meals.

Cookbook Recipe
Cherry Vanilla Muffins
A new way to bake with cherries. This would be a yummy breakfast to start the day. A good grab and go idea that is different than eating just read cherries in the spring season. The cherries can be bright locally buy most everything else will need to be imported from other countries.

Cookbook Recipe
Beet Chips
Substitute the regular potato chips for beet chips. Beets are very good for you and this is a new way to prepare them as not the main course of the meal but a side.

Cookbook Recipe
Carrot Apple Bread
This bread is a new way to implement carrots more into your daily diet. Carrots are very good for human health and can be grown in this type of temperature. The bread is a new way to consume carrot without really knowing it. Ha

Cookbook Recipe
Carrot Cake
Carrot cake can be made very well or not so well. This is an often misyliiked substitution for eating raw carrots. Carrots can be grown locally and have a wide number f health benefits. They are important to helping human health.

This cookbook was made to help customers unitize the food grown locally as well as the food imported from other locations to create the best dish possible. Each recipe highlights seasonal produce of the midwest and all of the other important ingredients to make the meal. This book is here to help people discover new ways to prepare and consume the local produce. These recipes are from multiple sources. I want to share the recipes in a new light to show the importance of supporting the local produce businesses as well as the ones mass producing on a global scale. Both are needed to create the best food.

Thank you for your interest in slyasafox15's cookbook and for helping support the BakeSpace community of independent cookbook authors!

Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.

What is the Cookbook Café Platform?

Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.

How do I "download" a cookbook?

You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.

When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.

While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.

Get ready to enjoy a uniquely smart and social cookbook experience!

Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.

Need more info/help or want to provide some feedback?

We're happy to help! Send us an email to [email protected].

I’d love to make my own cookbook - how do I do that?

It's easy and free... visit our Make Your Own Cookbook section to get started.

Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

Embed this code on your site

Jim Newman
on May/30/2016
Thank you for sharing this book, I'll try to use some of recipes for my own.

Budy
on May/25/2016
Wow, I want to have such a book too. I guess there are a lot of tasty recipes.I always have time fo rcooking, as this is my hobby. I order my works at http;//supremeessays.org, so I can do what I want in my free time ;)

Cookbook Recipe
A dash of local for every season

FREE

This cookbook was made to help customers unitize the food grown locally as well as the food imported from other locations to create the best dish possible. Each recipe highlights seasonal produce of the midwest and all of the other important ingredients to make the meal. This book is here to help people discover new ways to prepare and consume the local produce. These recipes are from multiple sources. I want to share the recipes in a new light to show the importance of supporting the local produce businesses as well as the ones mass producing on a global scale. Both are needed to create the best food.


 
 
Already a member? Login to unlock this amazing cookbook.

Once logged in, you’ll be able to buy the cookbook and access the recipes on this page.

Not a member? Join BakeSpace today - it's free!
As a member, you'll discover even more delicious cookbooks and have access to over 80,000 free recipes shared by home cooks around the globe. You'll even be able to publish your own cookbooks for free. Because all our digital cookbooks and recipes are part of the BakeSpace community, you'll be able to use our nifty recipe search to find your recipes fast - without having to remember which cookbook it’s in. So come on, join in the fun we've been having since launching our community in 2006.

 
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!