A pastry Chef's Christmas dessert recipes, 2019
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A pastry Chef's Christmas dessert recipes, 2019


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Studying Pastry at lea cordon belu has taught me many things about desserts and what make them taste great. I have cretated and compiled Christmas dessert recipes for you to try this year, why not give them a go?
Studying Pastry at lea cordon belu has taught me many things about desserts and what make them taste great. I have cretated and compiled Christmas dessert recipes for you to try this year, why not give them a go?
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Cookbook Recipes
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Cookbook Recipe
The Ultimate Hot Chocolate
 
Cookbook Recipe
Candied Pecans
 
Cookbook Recipe
Moist Red Velvet Cupcakes
 
Cookbook Recipe
Chocolate Truffles
 
Cookbook Recipe
No bake chocolate cheesecake
 
Cookbook Recipe
Cake Pop Truffles
 
Cookbook Recipe
Fluffy Cinnamon Buns
 
Cookbook Recipe
The best Cream Cheese Frosting
 
Cookbook Recipe
Pear & almond tart
 
Cookbook Recipe
The best short crust pastry recipe
 
Cookbook Recipe
Puff Pastry
 
Cookbook Recipe
Swirly Cinnamon Puffs
 
Cookbook Recipe
Dipped chocolate chip & walnut Cookie
 
Cookbook Recipe
Chocolate Macarons
 
Cookbook Recipe
Choux Pastry
 
Cookbook Recipe
Churro Bites
 
Cookbook Recipe
Profiteroles with a toffee sauce
 
Cookbook Recipe
Easy Toffee Sauce
 



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Cookbook Recipe
The Ultimate Hot Chocolate
A thick and luscious hot chocolate recipe you will love. The small quantities of cinnamon and salt intensify the chocolate flavour in the best way possible, giving you "the" hot chocolate experience.

Cookbook Recipe
Candied Pecans
A delicious snack perfect for anytime! If pecans are not your favourite nut, try almonds, cashews, peanuts, walnuts or any nut you like! These are perfect on their own as a snack, but you can add them to cookies, cakes, desserts or even to your breakfast bowls or oatmeal!!

Cookbook Recipe
Moist Red Velvet Cupcakes
Red velvet cupcakes that are moist for days! Balanced perfectly with the cream cheese frosting, not too sweet but just right. The perfect pick me up for all your guests this holiday!

Cookbook Recipe
Chocolate Truffles
Let your creativity go wild, make your very own chocolate truffle box using simple ingredients. Customise them to suit your taste and personality. Such a fun activity for everyone to get involved in. You can even gift them to your friends and family!

Cookbook Recipe
No bake chocolate cheesecake
This is the perfect cold dessert. As a party chef I love the elegance of having mini desserts, however to save yourself some time, you can make this into one big cheesecake, simply use an 8 or 9inch springfrom cake tin lined with baking paper instead and increase the chilling time to 5/6 hours. It will still be a winner!

Cookbook Recipe
Cake Pop Truffles
A red velvet cake truffle, with a chocolate shell, and chocolate truffle inside! What more could you want?

Cookbook Recipe
Fluffy Cinnamon Buns
Fluffy Cinnamon rolls noone will be able to resist! These cinnamon rolls stay fluffy longer than other cinnamon rolls because they have a low amount of yeast. This means you have to be patient and proof them slowly in the fridge overnight but it is 10000% worth it!

Cookbook Recipe
The best Cream Cheese Frosting
The perfect cream cheese frosting recipe you can use for anything. You are going to love it!

Cookbook Recipe
Pear & almond tart
A delicious tart you will definitely want to try. Don't be scared off by the list of ingredients or steps, each component is super easy to make then all you have to do is put it all together!

Cookbook Recipe
The best short crust pastry recipe
Make any tart you want with this perfect no fail shortcrust pastry!

Cookbook Recipe
Puff Pastry
Use for any sweet or savoury recipe you like!

Cookbook Recipe
Swirly Cinnamon Puffs
A flaky twist on a cinnamon roll in cookie form! Not a fan of cinnamon? Why not spread a thin layer of nutella instead! The possibilities are endless and you are going to love them. You can use a premade puff pastry if you do not have the time to make it from scratch!

Cookbook Recipe
Dipped chocolate chip & walnut Cookie
A cookie with a balance of textures, crispy on the outside and gooey on the inside. You just have to try it and and trust me, you'll fall in love!

Cookbook Recipe
Chocolate Macarons
Make these the day before you intend on serving them, macarons are always better on day 2 and 3, it will be worth the wait!!

Cookbook Recipe
Choux Pastry
With a good choux pastry you can make churros, beignets, profiteroles, eclairs and so much more! Try this one out.

Cookbook Recipe
Churro Bites
Yes Churro bites! Entertain your friends and family with these delicious bite sized versions of the popular treat, made right in your kitchen!

Cookbook Recipe
Profiteroles with a toffee sauce
Profiteroles are so much better when made at home from scratch! Paired with cool fresh whipped cream and a sweet warm toffee sauce, this will surely go down a treat. It's a must try!

Cookbook Recipe
Easy Toffee Sauce
The easiest yet most amazing toffee/ caramel sauce you'll ever make.

Studying Pastry at lea cordon belu has taught me many things about desserts and what make them taste great. I have cretated and compiled Christmas dessert recipes for you to try this year, why not give them a go?

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Cookbook Recipe
A pastry Chef's Christmas dessert recipes, 2019

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Studying Pastry at lea cordon belu has taught me many things about desserts and what make them taste great. I have cretated and compiled Christmas dessert recipes for you to try this year, why not give them a go?