Cake Walk
...Show less
Cookbook Recipes

Crepe Tiramisu Birthday Cake

Fresh Fruit Cake

Italian Yogurt Cake

Birthday Party Ice Cream Cake

How to Pipe Roses

Moist Devil's Cake

Layered Ice Cream Cake

Double Fudge Amaretto Ricotta Cheesecake

Almond Icing

Castle Connell Cake for St. Patrick's Day

Mrs. Wiggins' Hummingbird Cake

Heavenly Layered Chocolate Dessert

Philadelphia Butter Cake

No-Bake Eclair Cake

BUTTER PECAN CAKE

Stain Glass Cake

Chocolate Cake

Chocolate Peanut Butter Ooey Gooey Butter Cake

Snickers Cake

S’mores Cake Recipe

Red Velvet Crepe Cake

Ahoy meets world

Caramel peach upside-down cake

Royal Icing

Strawberry Tuxedo Cake with Whipped White Chocolate Frosting

Slow-Cooker Peanut Butter Cup Swirl Cake

Butterscotch-Maple Cheesecake Torte

State Fair Funnel Cakes

Butterscotch Cake Recipe

Graham Cracker Cake

Southern Pecan Butterballs

S’More Anniversary Cake

Taffy Cake

Peanut Butter Pound Cake Recipe

Honey Apple Cake

CINNAMON ROLL CAKE

Ice Cream Sandwich Cake

Hot Fudge Cake

Chocolate Eclair Cake

Apple Cinnamon White Cake

Cream Cheese Pound Cak

Black Magic Cake with Butterscotch & Cream Cheese Frosting

Amazing Caramel Apple Cake

Greek Honey Cake

Ice Box Lemon Drop Cake

Zesty Lemon Pound Cake

Maraschino Cherry Cake with Fluffy Cherry Frosting

Bee Sting Cake

Blue Ribbon Carrot Cake with Buttermilk Glaze

Butter Pecan Mini Cupcakes with Maple Buttercream

New York Crumb Cake

Lime Syrup Cakes

Apple Spice Cake with Cream Cheese Frosting

Apple Coffee Cake

Irish Cream Cake

Layered Caramel Candy Bar Cheesecake
Italian Yogurt Cake
This is a very simple cake, you can add chopped chocolate, fold in berries or cooked chopped fruit, orange or lemon zest. We sometimes cut it in half and spread nutella or homemade jam. Cover with powder sugar. Makes a perfect Italian birthday cake.Double Fudge Amaretto Ricotta Cheesecake
Recipe inspired by The Golden Girls, a classic 80's sitcom about some very lively gals in their golden years! Who, by the way, LOVED to sit around the kitchen table munching on cheesecake while discussing their lives.Almond Icing
The following recipe was transcribed verbatim from the following vintage magazine: The House The Journal of Arts & Crafts England December, 1901Castle Connell Cake for St. Patrick's Day
The following recipe was transcribed ver batim from The Dallas Morning News Dallas, Texas March 16, 1914S’mores Cake Recipe
An amazing twist on the traditional S'more recipe that your whole family will enjoy.Strawberry Tuxedo Cake with Whipped White Chocolate Frosting
A luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate covered strawberries and curls.Butterscotch-Maple Cheesecake Torte
My Grandma, who we all called "Big Mama" (she was a small woman) always had butterscotch candies in one of the candy dishes on her coffee table. She and I loved the flavor of those little hard candies, and who doesn't love cheesecake? This recipe takes those wonderful flavors, and puts them together, along with the oh so yummy flavor of maple (remember Mom making pancakes weekend mornings with butter and maple syrup..). For me, it's nostalgia on a plate!Ice Box Lemon Drop Cake
My grandmother made a delicious, moist lemon cake like this from scratch years ago. It was my favorite. Now, with time as a rare ingredient in my kitchen, I use a box cake mix and add a few things of my own to make the same great taste my grandmother created. The lemon juice in the icing gives the cake such a "fresh" taste. It's rich so perhaps you can get 15 pieces out of a 9x13 because a small piece goes a long way.Bee Sting Cake
This bee sting cake recipe or bienenstich is popular in German-speaking countries and Hungarians have borrowed it from their neighbors. The cake can be made with or without yeast and filled with pastry cream or whipped cream or a combination of the two as it is here. What is common among the varieties is the honey-butter-almond topping, which creates a crispy, crackly top. If you like honey, this is the cake for you -- it's in the batter, the topping and filling.Butter Pecan Mini Cupcakes with Maple Buttercream
Spotted these on Pinterest and drooled all over my computer. These cute little mini cupcakes are topped with maple buttercream,, They look delicious! I love to make mini size cupcakes and especially love recipes that call for things I have on hand!Thank you for your interest in Mama Gina's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?
Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?
You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!
Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?
We're happy to help! Send us an email to cookbooks@bakespace.com.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
BakeSpace's Cookbook Cafe
BakeSpace is an independent, grassroots community created by and for people who enjoy cooking, baking, and hanging out in the kitchen.
Embed this code on your site
Easy as Pie
2.99
Pies, everyone has a favorite flavor. This cookbook is my collection of all kinds of pies, from vintage to modern.
Cake Walk
2.99
My personal collection of cake recipes. Including instructions on how to make icings, fondant, decorations, etc. Recipes range from old fashioned, and vintage, to modern.