Chili Recipes: Cookbook Club
Michelle Losey's Chunky ChiliI want to share it because its my sons favorite food that I cook :) This basic recipe came from my Grandmother through my mother and then to me. But like always I had to change it ever so slightly to make it my own by making it chunky. Everybody always asks how do you make the hamburger chunky? Simple make sure the meat is frozen when you put it in the pan :) Good for cold days (my sons fav recipe but he refuses to eat it w/out saltine crackers lol) Submitted by: "Michelle M. Losey (WARYR1)"
Suprisingly Simple and Amazingly Delicious Homemade ChiliThis recipe is the product of my desire to cut out preservatives and get back to creating and preparing homemade meals. Submitted by: "Leslie Morrison (DeliciouslyPlated)"
"What's In My Pantry" Sate Sausage ChiliAs with many happy accident recipes, you just begin to combine the ingredients found in your pantry, with know real plan in mind. This is such an accurate representation of the kinds of flavors and ingredients I cook with on a regular basis, that friends told me it tastes like "Camine!" It has turned into one of our favorite quick meals because it is easy, and offers surprise flavors you wouldn't expect in chile: the ubiquitous Sate Seasoning. Submitted by: "Camine Pappas (camine)"
Chili recipes submitted by BakeSpace members for our 1st Cookbook Club community cookbook. Thank you to our members for participating and sharing your fun recipe. Save and share this cookbook to support our community members.
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