Cookbooks
May 18, 2013
You are here: Home
> Cookbooks
> Cooking On The Weekends - For The Love of Food!
COOKING ON THE WEEKENDS - FOR THE LOVE OF FOOD!
Cooking On The Weekends - For The Love of Food!
(2046 Downloads)
Cost: FREE
You need to be logged in before you can buy a cookbook.Click here to log in
COOKBOOK DESCRIPTION
Want to spend some lovely time cooking beautiful food on the weekend? Invite friends to help, to eat, to talk. The recipes in this book are intensely flavorful, incredibly delicious, and typically extremely comforting! Get cooking -- for the love of food!
COOKBOOK PREVIEW (6 recipes)
 |
Apple-Bacon Roasted Chicken Recipe
When the weather is chilly and foggy I crave comfort foods. Don't you? While I love the sunshine, I also appreciate an excuse to cook warming foods! And roasting a whole chicken with aromatic flavors is an easy way to create a delicious dinner for family or a group of friends on the weekend. This recipe is divine! |
 |
How To Make Caramelized Onions
Caramelizing onions slowly on the stove brings their natural sugars to the surface, creating an unbelievably intensely rich, sweet flavor and a spreadable consistency. It's like gold. Really. It takes a little while, and a lot of volume turns into a little. And yes, it's all worth it! These onions will enhance anything they come in contact with! So I must share them with you! |
 |
Espresso Ice-Cream Pie Recipe
I have always wondered how an Oreo cookie crust would taste if I added a handful or so of espresso powder to it. Truthfully, I've actually been wondering this for about a year. Now I know. It's amazing! My dad loved this pie at his birthday dinner! |
 |
Marinated Grilled Portabella Mushroom Recipe
Portabella mushrooms are "meaty." Really, they are! Just ask my vegetarian husband. As if he'd know, right? Actually, the truth is, while they certainly can't compete with a perfect rib-eye or flank steak, they are indeed a very hearty mushroom! |
 |
Salted, Spiced Caramel Sauce
The process of making caramel is truly beautiful. Watching the sugar go from a pale, translucent white to a deep, dark, rich amber is so fantastic! The transformation is incredible and lovely. |
 |
Smoky Chipotle Parmesan Fries
One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smokey, and oh-so-yummy! |
COOKBOOK REVIEWS
No Reviews/Comments at this time.
DISCOVER SIMILAR COOKBOOKS
Weekly Recipes and Cookbook Contests!
Never Miss a Recipe! Sign Up For Our Emails!
Review/Comment
