Cooking a L'Amlandaise
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ABOUT THIS COOKBOOK
Welcome to my kitchen painted in lime green, and clean as a whisk energizing me, and inpiring me whenever I am in it.
I learned to cook from my grand-father "Papi Hilaire" when I was 15 years old, and ever since then I created my own twist whenever I got the chance to cook.
I will share with you my own twist to Creole caribbean foods from salads to deserts.
All created by my hand with love and good health in mind.
From my kitchen to yours,
Amlande Boursiquot Cazeau