More Great Cookbooks: Appetizer | Bar | Beans | Beef

CustomFit Clean & Tasty


User Avatar
Member since 2014

Share Cookbook

CustomFit Clean & Tasty
72 Recipes
25 Downloads


Cookbook Recipes
Cookbook Recipe
No-Bake Carrot Cake
 
Cookbook Recipe
Almond Butter Fudge
 
Cookbook Recipe
Almond Coconut Protein Balls
 
Cookbook Recipe
Apple & Oatmeal Bars
 
Cookbook Recipe
Apple Banana Muffins
 
Cookbook Recipe
Apple Coconut Granola
 
Cookbook Recipe
Overnight Apple Pie Oats
 
Cookbook Recipe
Artichoke & Kale Dip
 
Cookbook Recipe
Baked Pumpkin Ginger Oatmeal
 
Cookbook Recipe
Baked Pumpkin Oatmeal Casserole
 
Cookbook Recipe
Banana Blueberry Muffins
 
Cookbook Recipe
Banana Oat Chocolate Chip Cookies
 
Cookbook Recipe
Banana Oatmeal Cookie
 
Cookbook Recipe
Barley & Asparagus Risotto
 
Cookbook Recipe
Berry Fruit Tarts
 
Cookbook Recipe
Berry Yogurt Parfait
 
Cookbook Recipe
Better than Lara Bar Cookies
 
Cookbook Recipe
Brownie Balls
 
Cookbook Recipe
Bulgur Porridge
 
Cookbook Recipe
Caramel Chocolate Popcorn
 
Cookbook Recipe
Coconut Vanilla Chia Pudding
 
Cookbook Recipe
Chocolate Chia Pudding
 
Cookbook Recipe
Chicken Kabobs
 
Cookbook Recipe
chicken salad sandwich
 
Cookbook Recipe
Chickpea Fritters
 
Cookbook Recipe
Chocolate Energy Truffles
 
Cookbook Recipe
Chocolate Raspberry Shake
 
Cookbook Recipe
Cinnamon, Oat & Chocolate Chip Protein Bars
 
Cookbook Recipe
Gluten Free Pancakes
 
Cookbook Recipe
Cranberry Balsamic Dressing
 
Cookbook Recipe
Creamy Crock Pot Chicken
 
Cookbook Recipe
Creamy Italian Dressing
 
Cookbook Recipe
Dark Chocolate Granola Bars
 
Cookbook Recipe
Edamame Guacamole
 
Cookbook Recipe
Edamame Hummus
 
Cookbook Recipe
Egg Muffins
 
Cookbook Recipe
Egg White & Spinach Strata
 
Cookbook Recipe
Ezekiel Bread Stuffing
 
Cookbook Recipe
Fruity Chocolate Frozen Yogurt
 
Cookbook Recipe
Garlicky Creamed Spinach
 
Cookbook Recipe
Gingerbread Cookie Smoothie
 
Cookbook Recipe
Greek Quinoa Salad
 
Cookbook Recipe
Guacamole
 
Cookbook Recipe
Banana Bread
 
Cookbook Recipe
Key Lime Pie Smoothie
 
Cookbook Recipe
Lentil Walnut Pate
 
Cookbook Recipe
Mango Smoothie Pops
 
Cookbook Recipe
Maple Balsamic Quinoa Salad
 
Cookbook Recipe
Maple Spice Muffins
 
Cookbook Recipe
Mocha Pudding
 
Cookbook Recipe
Chili Lime Edamame
 
Cookbook Recipe
Oatmeal Chocolate Chip Cookie Cups
 
Cookbook Recipe
Oatmeal Chocolate Chip Cookie Dough
 
Cookbook Recipe
Oatmeal Chocolate Chip Cookies
 
Cookbook Recipe
Overnight Chia Oatmeal
 
Cookbook Recipe
Overnight Maple Cinnamon Oatmeal
 
Cookbook Recipe
Overnight Steel Cut Oats
 
Cookbook Recipe
Pomegranate Relish
 
Cookbook Recipe
Pumpkin & Kale Croquettes
 
Cookbook Recipe
Pumpkin Black Bean Soup
 
Cookbook Recipe
Quinoa Salad
 
Cookbook Recipe
Roasted Chickpeas
 
Cookbook Recipe
Ranch Dressing
 
Cookbook Recipe
Salsa Verde Chicken Tamales
 
Cookbook Recipe
Spaghetti Squash
 
Cookbook Recipe
Spinach & Kale Dip
 
Cookbook Recipe
Sushi Roll w/Avocado & Asparagus
 
Cookbook Recipe
Sweet Potato Hummus
 
Cookbook Recipe
Sweet Potato Mini Cheesecake
 
Cookbook Recipe
Turkey Stuffed Peppers
 
Cookbook Recipe
Wheat Berry Salad
 
Cookbook Recipe
Breakfast Corn Pudding
 
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

Cookbook Recipe
No-Bake Carrot Cake

Cookbook Recipe
Almond Butter Fudge
Excellent as a treat or snack when you have a little sweet tooth.

Cookbook Recipe
Almond Coconut Protein Balls
Great as a protein source after a workout!

Cookbook Recipe
Apple & Oatmeal Bars
These keep well in the freezer! Take out for a quick breakfast, snack or dessert.

Cookbook Recipe
Apple Banana Muffins

Cookbook Recipe
Apple Coconut Granola

Cookbook Recipe
Overnight Apple Pie Oats

Cookbook Recipe
Artichoke & Kale Dip

Cookbook Recipe
Baked Pumpkin Ginger Oatmeal

Cookbook Recipe
Baked Pumpkin Oatmeal Casserole

Cookbook Recipe
Banana Blueberry Muffins

Cookbook Recipe
Banana Oat Chocolate Chip Cookies

Cookbook Recipe
Banana Oatmeal Cookie

Cookbook Recipe
Barley & Asparagus Risotto
If you have leftovers, they make a very tasty breakfast egg dish. Whisk together ¾ C. egg whites, 2 whole eggs, and ¼ C. skim milk. Put 1 ½ - 2 Cups of leftover risotto in a baking dish and poor the egg mixture over it. Bake at 350 until set – about 20 minutes.

Cookbook Recipe
Berry Fruit Tarts
These are always a huge hit at parties!

Cookbook Recipe
Berry Yogurt Parfait

Cookbook Recipe
Better than Lara Bar Cookies

Cookbook Recipe
Brownie Balls
To serve these as a dessert, you might want to roll them in unsweetened coconut flakes or ground nuts to make them look pretty on a plate.

Cookbook Recipe
Bulgur Porridge

Cookbook Recipe
Caramel Chocolate Popcorn

Cookbook Recipe
Coconut Vanilla Chia Pudding

Cookbook Recipe
Chocolate Chia Pudding

Cookbook Recipe
Chicken Kabobs

Cookbook Recipe
chicken salad sandwich

Cookbook Recipe
Chickpea Fritters

Cookbook Recipe
Chocolate Energy Truffles

Cookbook Recipe
Chocolate Raspberry Shake

Cookbook Recipe
Cinnamon, Oat & Chocolate Chip Protein Bars

Cookbook Recipe
Gluten Free Pancakes

Cookbook Recipe
Cranberry Balsamic Dressing

Cookbook Recipe
Creamy Crock Pot Chicken

Cookbook Recipe
Creamy Italian Dressing

Cookbook Recipe
Dark Chocolate Granola Bars
This one is a big hit with the kids!

Cookbook Recipe
Edamame Guacamole
I served this with jicama “chips”. You can find jicama in the produce section by the other root vegetables. It is oblong-ish and brown. It is a little hard to peel – I usually use a knife to get it started, then peel the skin off.

Cookbook Recipe
Edamame Hummus
Serve with: Sliced cucumbers, celery, carrots and olives

Cookbook Recipe
Egg Muffins

Cookbook Recipe
Egg White & Spinach Strata

Cookbook Recipe
Ezekiel Bread Stuffing
Leftovers are great for bacon wrapped stuffing bites: mix 2 C. stuffing with 2 T. egg whites, mix and scoop 1 T. onto 1/2 slice nitrate free turkey bacon. Roll & secure with toothpick. Bake @ 375 degrees for 10-15 min.

Cookbook Recipe
Fruity Chocolate Frozen Yogurt

Cookbook Recipe
Garlicky Creamed Spinach
This is a definitely crowd pleaser!

Cookbook Recipe
Gingerbread Cookie Smoothie

Cookbook Recipe
Greek Quinoa Salad

Cookbook Recipe
Guacamole

Cookbook Recipe
Banana Bread

Cookbook Recipe
Key Lime Pie Smoothie

Cookbook Recipe
Lentil Walnut Pate

Cookbook Recipe
Mango Smoothie Pops

Cookbook Recipe
Maple Balsamic Quinoa Salad

Cookbook Recipe
Maple Spice Muffins

Cookbook Recipe
Mocha Pudding

Cookbook Recipe
Chili Lime Edamame
1 Cup of Edamame has 15g protein and 8g of fiber. Great for after a workout!

Cookbook Recipe
Oatmeal Chocolate Chip Cookie Cups
You fill these cups with whatever you want. I think chopped apples with cinnamon would be delicious! I store these in the freezer and pull them out for a quick breakfast. My kids liked these filled with banana chocolate Chobani yogurt ☺.

Cookbook Recipe
Oatmeal Chocolate Chip Cookie Dough

Cookbook Recipe
Oatmeal Chocolate Chip Cookies

Cookbook Recipe
Overnight Chia Oatmeal
This is a great recipe for the busy person who wants a healthy breakfast on the go!

Cookbook Recipe
Overnight Maple Cinnamon Oatmeal

Cookbook Recipe
Overnight Steel Cut Oats

Cookbook Recipe
Pomegranate Relish
A great topping for beef, chicken, turkey, pork and seafood! Add this festive nutrient-packed relish to your holiday tables in place of traditional cranberry sauce, which is typically drowned in added sugars.

Cookbook Recipe
Pumpkin & Kale Croquettes

Cookbook Recipe
Pumpkin Black Bean Soup

Cookbook Recipe
Quinoa Salad

Cookbook Recipe
Roasted Chickpeas

Cookbook Recipe
Ranch Dressing

Cookbook Recipe
Salsa Verde Chicken Tamales
Tip: Masa harina is a type of corn flour that has been treated with lime water. Look for brands that list ground corn and lime as the only ingredients. Tip: Refrigerate leftover cooled tamales in husks for up to 3 days, or transfer to freezer bags and freeze for up to 2 months. To reheat, spread thawed tamales in their husks on a baking sheet and heat at 350 for 8-10 min. Alternatively, microwave in their husks for 1 min. in high.

Cookbook Recipe
Spaghetti Squash

Cookbook Recipe
Spinach & Kale Dip

Cookbook Recipe
Sushi Roll w/Avocado & Asparagus

Cookbook Recipe
Sweet Potato Hummus

Cookbook Recipe
Sweet Potato Mini Cheesecake

Cookbook Recipe
Turkey Stuffed Peppers

Cookbook Recipe
Wheat Berry Salad

Cookbook Recipe
Breakfast Corn Pudding

Filter By:                                                                          

No-Bake Carrot Cake
Submitted by: Clean Eating Magazine


Almond Butter Fudge
Excellent as a treat or snack when you have a little sweet tooth.


Almond Coconut Protein Balls
Great as a protein source after a workout!


Apple & Oatmeal Bars
These keep well in the freezer! Take out for a quick breakfast, snack or dessert.


Apple Banana Muffins


Apple Coconut Granola


Overnight Apple Pie Oats


Artichoke & Kale Dip


Baked Pumpkin Ginger Oatmeal


Baked Pumpkin Oatmeal Casserole


Banana Blueberry Muffins


Banana Oat Chocolate Chip Cookies


Banana Oatmeal Cookie


Barley & Asparagus Risotto
If you have leftovers, they make a very tasty breakfast egg dish. Whisk together ¾ C. egg whites, 2 whole eggs, and ¼ C. skim milk. Put 1 ½ - 2 Cups of leftover risotto in a baking dish and poor the egg mixture over it. Bake at 350 until set – about 20 minutes.


Berry Fruit Tarts
These are always a huge hit at parties!


Berry Yogurt Parfait


Better than Lara Bar Cookies


Brownie Balls
To serve these as a dessert, you might want to roll them in unsweetened coconut flakes or ground nuts to make them look pretty on a plate.


Bulgur Porridge


Caramel Chocolate Popcorn


Coconut Vanilla Chia Pudding


Chocolate Chia Pudding


Chicken Kabobs


chicken salad sandwich


Chickpea Fritters


Chocolate Energy Truffles


Chocolate Raspberry Shake


Cinnamon, Oat & Chocolate Chip Protein Bars


Gluten Free Pancakes


Cranberry Balsamic Dressing


Creamy Crock Pot Chicken


Creamy Italian Dressing


Dark Chocolate Granola Bars
This one is a big hit with the kids!


Edamame Guacamole
I served this with jicama “chips”. You can find jicama in the produce section by the other root vegetables. It is oblong-ish and brown. It is a little hard to peel – I usually use a knife to get it started, then peel the skin off.


Edamame Hummus
Serve with: Sliced cucumbers, celery, carrots and olives


Egg Muffins


Egg White & Spinach Strata


Ezekiel Bread Stuffing
Leftovers are great for bacon wrapped stuffing bites: mix 2 C. stuffing with 2 T. egg whites, mix and scoop 1 T. onto 1/2 slice nitrate free turkey bacon. Roll & secure with toothpick. Bake @ 375 degrees for 10-15 min.


Fruity Chocolate Frozen Yogurt


Garlicky Creamed Spinach
This is a definitely crowd pleaser!


Gingerbread Cookie Smoothie


Greek Quinoa Salad


Guacamole


Banana Bread


Key Lime Pie Smoothie


Lentil Walnut Pate


Mango Smoothie Pops


Maple Balsamic Quinoa Salad


Maple Spice Muffins


Mocha Pudding


Chili Lime Edamame
1 Cup of Edamame has 15g protein and 8g of fiber. Great for after a workout!


Oatmeal Chocolate Chip Cookie Cups
You fill these cups with whatever you want. I think chopped apples with cinnamon would be delicious! I store these in the freezer and pull them out for a quick breakfast. My kids liked these filled with banana chocolate Chobani yogurt ☺.


Oatmeal Chocolate Chip Cookie Dough


Oatmeal Chocolate Chip Cookies


Overnight Chia Oatmeal
This is a great recipe for the busy person who wants a healthy breakfast on the go!


Overnight Maple Cinnamon Oatmeal


Overnight Steel Cut Oats


Pomegranate Relish
A great topping for beef, chicken, turkey, pork and seafood! Add this festive nutrient-packed relish to your holiday tables in place of traditional cranberry sauce, which is typically drowned in added sugars.


Pumpkin & Kale Croquettes


Pumpkin Black Bean Soup


Quinoa Salad


Roasted Chickpeas


Ranch Dressing


Salsa Verde Chicken Tamales
Tip: Masa harina is a type of corn flour that has been treated with lime water. Look for brands that list ground corn and lime as the only ingredients. Tip: Refrigerate leftover cooled tamales in husks for up to 3 days, or transfer to freezer bags and freeze for up to 2 months. To reheat, spread thawed tamales in their husks on a baking sheet and heat at 350 for 8-10 min. Alternatively, microwave in their husks for 1 min. in high.


Spaghetti Squash


Spinach & Kale Dip


Sushi Roll w/Avocado & Asparagus


Sweet Potato Hummus


Sweet Potato Mini Cheesecake


Turkey Stuffed Peppers


Wheat Berry Salad


Breakfast Corn Pudding


Healthy food does not need to be boring and tasteless! These recipes are a compilation of the recipes that I have brought to my bootcamp classes as "snack" every week to show that healthy, nutritious food CAN be delicious! By using clean ingredients (whole, unprocessed foods without artificial ingredients), your body will perform at it's best and you will reap the benefits in many ways.
seastar217
on May/20/2015
This is a great variety of easy, family-friendly and healthy recipes. I enjoy the easy snacks that satisfy the sweet tooth without the guilt.

Cookbook Recipe
CustomFit Clean & Tasty

FREE

Healthy food does not need to be boring and tasteless! These recipes are a compilation of the recipes that I have brought to my bootcamp classes as "snack" every week to show that healthy, nutritious food CAN be delicious! By using clean ingredients (whole, unprocessed foods without artificial ingredients), your body will perform at it's best and you will reap the benefits in many ways.