Chicken Sausage and Artichoke Heart Pizza
Roasted Butternut Squash Quiche with Sweet Potato Crust
Stuffed Red Peppers
Smoked Salmon Appetizers
Spiralized zucchini with shrimp
Coconut Chicken Curry
Lentil Soup with Quinoa and Black Beans
Thick and Creamy Fruit Smoothie
Chicken Noodle Soup
Spiralized Zucchini Salad
Spinach and Kale Salad with Asian Pear
Caramelized Spaghetti Squash
Vegetable Quinoa Taco
Salmon over Black Rice
Cajun Shrimp Jambalaya
Humita (Corn) Empanadas
Cheese and Onion Empanadas
Banana Ice Cream
Almond Butter Cookies
Almond Meringue Cookies
Steamed Artichoke with Lemon Butter Sauce
Roasted Brussels Sprouts
Pasta Salad with Roasted Vegetables
Cinnamon French Toast
Green Beans with Toasted Almonds
Roasted Butternut Squash Quiche with Sweet Potato CrustWhile not a quick recipe, this contains some of my favorite fall ingredients.
Stovetop PopcornStovetop popcorn is almost as quick as microwave popcorn, arguably healthier, and certainly much more rewarding.
Banana BreadIf you have bananas that are past their expiration, put them to good use with this recipe. They should be mostly brown on the outside. You will smell it when they are ready for banana bread!
Banana PancakesMy dad's pancakes. Brown sugar can be added for additional sweetening, to his disappointment.
Thick and Creamy Fruit SmoothieThis is a go-to snack with endless possible variations. The result of this recipe is a smoothie so thick it must be eaten with a spoon.
Quinoa ChiliWhile it may feel like quite a few ingredients, this recipe is actually very quick to throw together.
Spinach and Kale Salad with Asian PearA staple salad with a simple way to loosen up any kale skeptics.
Caramelized Spaghetti SquashAn easy and hearty substitute to spaghetti with an opportunity to get creative with sauces.
Apple CrispLike apple pie without the crust. Splurging on an apple peeler would halve the prep time.
Almond Butter CookiesServe with butterscotch ice cream for an ice cream cookie sandwich or a la mode style!
Almond Meringue CookiesA childhood favorite, this recipe convinced me to purchase an electric mixer after attempting to mix the meringue by hand for nearly an hour.
Pasta Salad with Roasted VegetablesA fun combination that works both warm and chilled. I recommend using pre-sliced vegetables for efficiency (at least for the butternut squash).
Sweet PlantainsA quick dessert idea or side dish. Use yellow plantains with plenty of black patches.
Thank you for your interest in dwtomfohrde's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to firstname.lastname@example.org.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
This cookbook contains my go-to recipes, which follow three core principles: simple to prepare, decently healthy, and of course delicious. When first entering the world of cooking, I found many tasty recipes that required too much time or complex ingredients that I would never find at a local grocery store. With the latest diet crazes, there are many recipes that satisfy the healthy requirement but sacrifice on taste. This cookbook is my collection of personal favorites that follow my values on food.