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Hummus
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Fresh Spring Rolls
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Indian bread with potato filling
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Marinated Fetta
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San Choy Bow
This is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily |
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Tiropitakia - Cheese Filo Triangles
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Paella Valenciano
My dad make taught me how to make this recipe. I hope you enjoy it.
Craig |
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Pulled Pork
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Guacamole
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Tzatziki
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Braised Bok Choy
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Caravan potato bake
Our family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it.
Helen |
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Carmelized Onions
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CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
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Fried Rice
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Lemon Rice
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Pho (Vietnamese soup)
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Bigilla
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Biryani
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Bulgogi (Beef)
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Cauliflower Latkes
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Chicken Adobo
Chicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea |
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Chicken and peas with tarragon butter
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Chicken Schnitzel
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Colcannon
Colcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting! |
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Coronation Chicken - Lord Richard
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Creamy Chicken & Pumpkin Curry
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Fettuccini with spinach and prawns
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Glazed Pork Tenderloin
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Irish Stew
This is my Great Grandmother’s recipe from Dublin. I hope you enjoy it! Grainne |
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Khatta Meetha Karela
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Lamb Shanks
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Middle Eastern Lamb Tart
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Paella
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Pickled Tea Salad
This dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries.
This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard |
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Portuguese Charcoal rabbit
The Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel |
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Pulao (Mixed Vegetable Rice)
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Roasted Chicken with Lemon and Thyme
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Santa Fe Chicken
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Sev-khamani
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Veal Schnitzel Parme
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Mamma’s Spaghetti Bolognese
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Pastizzi
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Tabouli
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Pancit Bihon
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Sarma
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Tamarind Dal
This was one of my favourite childhood dishes. I hope you enjoy it. Becky |
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Sindhi Chicken Biryani
This is my Moms signature dish from Sindh Pakistan. Enjoy!
Allan |
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Moroccan Meatballs
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Chicken Pochero
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GYM Junkie Salad
I hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal |
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Chicken Mok
This is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom |
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Rogan Josh
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Chick Pea Curry (Channa Masala)
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Mediterranean Pasta Salad
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Rabbit Stew
This is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav. |
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PUDLA (Savoury vegetable pancakes)
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KAU KSWE (Burmese Curry)
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Spicy Sichuan Chicken
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El Chimichurri Argentino
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Creamy Cauliflower Soup with cheesy croutons
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Roasted Pumpkin and Goat Cheese Rotolo
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Cheats Satay Chicken
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Rosemary and garlic roast lamb
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Lao Green Papaya Salad
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Cucumber Kim Chi
This is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter |
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Chilli Fried Fish
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Rotisserie Chicken
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Beef salad with noodles
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Chicken and mushroom risotto
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Three Mushroom Spaghetti
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Kumara and Chickpea Patties
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Lasagna
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Coleslaw
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Hamburger
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Tandoori chicken
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Dim Sims (steamed)
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Beef Masaman Curry
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Lamb kofta with fattoush
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Garlic Flatbread
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Caesar salad
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Chicken Wings
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Aussie Beef and Beer Pie
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Sheppard's Pie
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Sticky bacon wrapped sausages
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German potato salad
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Honey Soy Chicken Kebabs
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Chicken Kebab
This is a very quick and easy recipe but equally delicious…
This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie |
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Sissie's Potato Bake
This is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen |
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Chiken Karage (Japanese Fried Chicken)
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Fish Cakes (Thai) with Herd & Peanut Salad
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Spicy Red Bean Soup
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Maneesh
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Chicken feet (Spicy Hot)
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Beef and Black Bean Noodles
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Pho - Vietnamese Beef Noodle
Pho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao |
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Pad Thai
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Chilli Con Carne
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Spinach Pie
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Cucumber Salad
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Greek Salad
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Eggplant Stew
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Osco Bucco
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Seafood Risotto
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Review/Comment
