ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
San Choy BowThis is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily
Caravan potato bakeOur family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen
Chicken AdoboChicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea
ColcannonColcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!
Pickled Tea SaladThis dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard
Portuguese Charcoal rabbitThe Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel
GYM Junkie SaladI hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal
Chicken MokThis is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom
Rabbit StewThis is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.
Cucumber Kim ChiThis is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter
Chicken KebabThis is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie
Sissie's Potato BakeThis is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen
Pho - Vietnamese Beef NoodlePho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.