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ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers


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ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
104 Recipes
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Cookbook Recipes
Cookbook Recipe
Hummus
 
Cookbook Recipe
Fresh Spring Rolls
 
Cookbook Recipe
Indian bread with potato filling
 
Cookbook Recipe
Marinated Fetta
 
Cookbook Recipe
San Choy Bow
 
Cookbook Recipe
Tiropitakia - Cheese Filo Triangles
 
Cookbook Recipe
Paella Valenciano
 
Cookbook Recipe
Pulled Pork
 
Cookbook Recipe
Guacamole
 
Cookbook Recipe
Tzatziki
 
Cookbook Recipe
Braised Bok Choy
 
Cookbook Recipe
Caravan potato bake
 
Cookbook Recipe
Carmelized Onions
 
Cookbook Recipe
CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
 
Cookbook Recipe
Fried Rice
 
Cookbook Recipe
Lemon Rice
 
Cookbook Recipe
Pho (Vietnamese soup)
 
Cookbook Recipe
Bigilla
 
Cookbook Recipe
Biryani
 
Cookbook Recipe
Bulgogi (Beef)
 
Cookbook Recipe
Cauliflower Latkes
 
Cookbook Recipe
Chicken Adobo
 
Cookbook Recipe
Chicken and peas with tarragon butter
 
Cookbook Recipe
Chicken Schnitzel
 
Cookbook Recipe
Colcannon
 
Cookbook Recipe
Coronation Chicken - Lord Richard
 
Cookbook Recipe
Creamy Chicken & Pumpkin Curry
 
Cookbook Recipe
Fettuccini with spinach and prawns
 
Cookbook Recipe
Glazed Pork Tenderloin
 
Cookbook Recipe
Irish Stew
 
Cookbook Recipe
Khatta Meetha Karela
 
Cookbook Recipe
Lamb Shanks
 
Cookbook Recipe
Middle Eastern Lamb Tart
 
Cookbook Recipe
Paella
 
Cookbook Recipe
Pickled Tea Salad
 
Cookbook Recipe
Portuguese Charcoal rabbit
 
Cookbook Recipe
Pulao (Mixed Vegetable Rice)
 
Cookbook Recipe
Roasted Chicken with Lemon and Thyme
 
Cookbook Recipe
Santa Fe Chicken
 
Cookbook Recipe
Sev-khamani
 
Cookbook Recipe
Veal Schnitzel Parme
 
Cookbook Recipe
Mamma’s Spaghetti Bolognese
 
Cookbook Recipe
Pastizzi
 
Cookbook Recipe
Tabouli
 
Cookbook Recipe
Pancit Bihon
 
Cookbook Recipe
Sarma
 
Cookbook Recipe
Tamarind Dal
 
Cookbook Recipe
Sindhi Chicken Biryani
 
Cookbook Recipe
Moroccan Meatballs
 
Cookbook Recipe
Chicken Pochero
 
Cookbook Recipe
GYM Junkie Salad
 
Cookbook Recipe
Chicken Mok
 
Cookbook Recipe
Rogan Josh
 
Cookbook Recipe
Chick Pea Curry (Channa Masala)
 
Cookbook Recipe
Mediterranean Pasta Salad
 
Cookbook Recipe
Rabbit Stew
 
Cookbook Recipe
PUDLA (Savoury vegetable pancakes)
 
Cookbook Recipe
KAU KSWE (Burmese Curry)
 
Cookbook Recipe
Spicy Sichuan Chicken
 
Cookbook Recipe
El Chimichurri Argentino
 
Cookbook Recipe
Creamy Cauliflower Soup with cheesy croutons
 
Cookbook Recipe
Roasted Pumpkin and Goat Cheese Rotolo
 
Cookbook Recipe
Cheats Satay Chicken
 
Cookbook Recipe
Rosemary and garlic roast lamb
 
Cookbook Recipe
Lao Green Papaya Salad
 
Cookbook Recipe
Cucumber Kim Chi
 
Cookbook Recipe
Chilli Fried Fish
 
Cookbook Recipe
Rotisserie Chicken
 
Cookbook Recipe
Beef salad with noodles
 
Cookbook Recipe
Chicken and mushroom risotto
 
Cookbook Recipe
Three Mushroom Spaghetti
 
Cookbook Recipe
Kumara and Chickpea Patties
 
Cookbook Recipe
Lasagna
 
Cookbook Recipe
Coleslaw
 
Cookbook Recipe
Hamburger
 
Cookbook Recipe
Tandoori chicken
 
Cookbook Recipe
Dim Sims (steamed)
 
Cookbook Recipe
Beef Masaman Curry
 
Cookbook Recipe
Lamb kofta with fattoush
 
Cookbook Recipe
Garlic Flatbread
 
Cookbook Recipe
Caesar salad
 
Cookbook Recipe
Chicken Wings
 
Cookbook Recipe
Aussie Beef and Beer Pie
 
Cookbook Recipe
Sheppard's Pie
 
Cookbook Recipe
Sticky bacon wrapped sausages
 
Cookbook Recipe
German potato salad
 
Cookbook Recipe
Honey Soy Chicken Kebabs
 
Cookbook Recipe
Chicken Kebab
 
Cookbook Recipe
Sissie's Potato Bake
 
Cookbook Recipe
Chiken Karage (Japanese Fried Chicken)
 
Cookbook Recipe
Fish Cakes (Thai) with Herd & Peanut Salad
 
Cookbook Recipe
Spicy Red Bean Soup
 
Cookbook Recipe
Maneesh
 
Cookbook Recipe
Chicken feet (Spicy Hot)
 
Cookbook Recipe
Beef and Black Bean Noodles
 
Cookbook Recipe
Pho - Vietnamese Beef Noodle
 
Cookbook Recipe
Pad Thai
 
Cookbook Recipe
Chilli Con Carne
 
Cookbook Recipe
Spinach Pie
 
Cookbook Recipe
Cucumber Salad
 
Cookbook Recipe
Greek Salad
 
Cookbook Recipe
Eggplant Stew
 
Cookbook Recipe
Osco Bucco
 
Cookbook Recipe
Seafood Risotto
 
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Cookbook Recipe
Hummus

Cookbook Recipe
Fresh Spring Rolls

Cookbook Recipe
Indian bread with potato filling

Cookbook Recipe
Marinated Fetta

Cookbook Recipe
San Choy Bow
This is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily

Cookbook Recipe
Tiropitakia - Cheese Filo Triangles

Cookbook Recipe
Paella Valenciano
My dad make taught me how to make this recipe. I hope you enjoy it. Craig

Cookbook Recipe
Pulled Pork

Cookbook Recipe
Guacamole

Cookbook Recipe
Tzatziki

Cookbook Recipe
Braised Bok Choy

Cookbook Recipe
Caravan potato bake
Our family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen

Cookbook Recipe
Carmelized Onions

Cookbook Recipe
CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS

Cookbook Recipe
Fried Rice

Cookbook Recipe
Lemon Rice

Cookbook Recipe
Pho (Vietnamese soup)

Cookbook Recipe
Bigilla

Cookbook Recipe
Biryani

Cookbook Recipe
Bulgogi (Beef)

Cookbook Recipe
Cauliflower Latkes

Cookbook Recipe
Chicken Adobo
Chicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea

Cookbook Recipe
Chicken and peas with tarragon butter

Cookbook Recipe
Chicken Schnitzel

Cookbook Recipe
Colcannon
Colcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!

Cookbook Recipe
Coronation Chicken - Lord Richard

Cookbook Recipe
Creamy Chicken & Pumpkin Curry

Cookbook Recipe
Fettuccini with spinach and prawns

Cookbook Recipe
Glazed Pork Tenderloin

Cookbook Recipe
Irish Stew
This is my Great Grandmother’s recipe from Dublin. I hope you enjoy it! Grainne

Cookbook Recipe
Khatta Meetha Karela

Cookbook Recipe
Lamb Shanks

Cookbook Recipe
Middle Eastern Lamb Tart

Cookbook Recipe
Paella

Cookbook Recipe
Pickled Tea Salad
This dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard

Cookbook Recipe
Portuguese Charcoal rabbit
The Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel

Cookbook Recipe
Pulao (Mixed Vegetable Rice)

Cookbook Recipe
Roasted Chicken with Lemon and Thyme

Cookbook Recipe
Santa Fe Chicken

Cookbook Recipe
Sev-khamani

Cookbook Recipe
Veal Schnitzel Parme

Cookbook Recipe
Mamma’s Spaghetti Bolognese

Cookbook Recipe
Pastizzi

Cookbook Recipe
Tabouli

Cookbook Recipe
Pancit Bihon

Cookbook Recipe
Sarma

Cookbook Recipe
Tamarind Dal
This was one of my favourite childhood dishes. I hope you enjoy it. Becky

Cookbook Recipe
Sindhi Chicken Biryani
This is my Moms signature dish from Sindh Pakistan. Enjoy! Allan

Cookbook Recipe
Moroccan Meatballs

Cookbook Recipe
Chicken Pochero

Cookbook Recipe
GYM Junkie Salad
I hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal

Cookbook Recipe
Chicken Mok
This is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom

Cookbook Recipe
Rogan Josh

Cookbook Recipe
Chick Pea Curry (Channa Masala)

Cookbook Recipe
Mediterranean Pasta Salad

Cookbook Recipe
Rabbit Stew
This is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.

Cookbook Recipe
PUDLA (Savoury vegetable pancakes)

Cookbook Recipe
KAU KSWE (Burmese Curry)

Cookbook Recipe
Spicy Sichuan Chicken

Cookbook Recipe
El Chimichurri Argentino

Cookbook Recipe
Creamy Cauliflower Soup with cheesy croutons

Cookbook Recipe
Roasted Pumpkin and Goat Cheese Rotolo

Cookbook Recipe
Cheats Satay Chicken

Cookbook Recipe
Rosemary and garlic roast lamb

Cookbook Recipe
Lao Green Papaya Salad

Cookbook Recipe
Cucumber Kim Chi
This is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter

Cookbook Recipe
Chilli Fried Fish

Cookbook Recipe
Rotisserie Chicken

Cookbook Recipe
Beef salad with noodles

Cookbook Recipe
Chicken and mushroom risotto

Cookbook Recipe
Three Mushroom Spaghetti

Cookbook Recipe
Kumara and Chickpea Patties

Cookbook Recipe
Lasagna

Cookbook Recipe
Coleslaw

Cookbook Recipe
Hamburger

Cookbook Recipe
Tandoori chicken

Cookbook Recipe
Dim Sims (steamed)

Cookbook Recipe
Beef Masaman Curry

Cookbook Recipe
Lamb kofta with fattoush

Cookbook Recipe
Garlic Flatbread

Cookbook Recipe
Caesar salad

Cookbook Recipe
Chicken Wings

Cookbook Recipe
Aussie Beef and Beer Pie

Cookbook Recipe
Sheppard's Pie

Cookbook Recipe
Sticky bacon wrapped sausages

Cookbook Recipe
German potato salad

Cookbook Recipe
Honey Soy Chicken Kebabs

Cookbook Recipe
Chicken Kebab
This is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie

Cookbook Recipe
Sissie's Potato Bake
This is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen

Cookbook Recipe
Chiken Karage (Japanese Fried Chicken)

Cookbook Recipe
Fish Cakes (Thai) with Herd & Peanut Salad

Cookbook Recipe
Spicy Red Bean Soup

Cookbook Recipe
Maneesh

Cookbook Recipe
Chicken feet (Spicy Hot)

Cookbook Recipe
Beef and Black Bean Noodles

Cookbook Recipe
Pho - Vietnamese Beef Noodle
Pho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao

Cookbook Recipe
Pad Thai

Cookbook Recipe
Chilli Con Carne

Cookbook Recipe
Spinach Pie

Cookbook Recipe
Cucumber Salad

Cookbook Recipe
Greek Salad

Cookbook Recipe
Eggplant Stew

Cookbook Recipe
Osco Bucco

Cookbook Recipe
Seafood Risotto

Filter By:                            

Hummus
Submitted by: ES, FS, Risk HR; Service Development


Fresh Spring Rolls
Submitted by: Service Development


Indian bread with potato filling
Submitted by: Service Delivery


Marinated Fetta
Submitted by: Organisational Change Management


San Choy Bow
Submitted by: IWT
This is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily


Tiropitakia - Cheese Filo Triangles
Submitted by: Organisational Change Management


Paella Valenciano
Submitted by: RBB ES
My dad make taught me how to make this recipe. I hope you enjoy it. Craig


Pulled Pork
Submitted by: CBM


Guacamole
Submitted by: ES, FS, Risk HR


Tzatziki
Submitted by: Organisational Change Management


Braised Bok Choy
Submitted by: Service Development


Caravan potato bake
Submitted by: IWT
Our family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen


Carmelized Onions
Submitted by: ES, FS, Risk HR


CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
Submitted by: IWT


Fried Rice
Submitted by: Service Development


Lemon Rice
Submitted by: Service Development


Pho (Vietnamese soup)
Submitted by: Service Delivery


Bigilla
Submitted by: IWT


Biryani
Submitted by: IWT


Bulgogi (Beef)
Submitted by: Service Development


Cauliflower Latkes
Submitted by: CBM


Chicken Adobo
Submitted by: RBB ES
Chicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea


Chicken and peas with tarragon butter
Submitted by: IWT


Chicken Schnitzel
Submitted by: Organisational Change Management


Colcannon
Submitted by: CTO
Colcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!


Coronation Chicken - Lord Richard
Submitted by: Organisational Change Management


Creamy Chicken & Pumpkin Curry
Submitted by: IWT


Fettuccini with spinach and prawns
Submitted by: IWT


Glazed Pork Tenderloin
Submitted by: ES, FS, Risk HR


Irish Stew
This is my Great Grandmother’s recipe from Dublin. I hope you enjoy it! Grainne


Khatta Meetha Karela
Submitted by: Service Development


Lamb Shanks
Submitted by: RBB ES


Middle Eastern Lamb Tart
Submitted by: IWT


Paella
Submitted by: IWT


Pickled Tea Salad
Submitted by: IWT
This dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard


Portuguese Charcoal rabbit
Submitted by: Service Development
The Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel


Pulao (Mixed Vegetable Rice)
Submitted by: IWT


Roasted Chicken with Lemon and Thyme
Submitted by: ES, FS, Risk HR


Santa Fe Chicken
Submitted by: Service Delivery


Sev-khamani
Submitted by: IWT


Veal Schnitzel Parme
Submitted by: CTO


Mamma’s Spaghetti Bolognese
Submitted by: Service Delivery


Pastizzi
Submitted by: Service delivery, IT&O; Service development


Tabouli
Submitted by: Service Delivery


Pancit Bihon
Submitted by: Service Delivery


Sarma
Submitted by: Service Delivery


Tamarind Dal
Submitted by: Service Delivery
This was one of my favourite childhood dishes. I hope you enjoy it. Becky


Sindhi Chicken Biryani
Submitted by: Service Delivery
This is my Moms signature dish from Sindh Pakistan. Enjoy! Allan


Moroccan Meatballs
Submitted by: IT&O


Chicken Pochero
Submitted by: IT&O


GYM Junkie Salad
Submitted by: Service Delivery
I hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal


Chicken Mok
Submitted by: Service Delivery
This is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom


Rogan Josh
Submitted by: IWT


Chick Pea Curry (Channa Masala)
Submitted by: Service Delivery


Mediterranean Pasta Salad
Submitted by: Service Delivery


Rabbit Stew
Submitted by: Service Delivery
This is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.


PUDLA (Savoury vegetable pancakes)
Submitted by: Service Delivery


KAU KSWE (Burmese Curry)
Submitted by: Service Delivery


Spicy Sichuan Chicken
Submitted by: IT&O


El Chimichurri Argentino
Submitted by: CBM


Creamy Cauliflower Soup with cheesy croutons
Submitted by: CBM


Roasted Pumpkin and Goat Cheese Rotolo
Submitted by: CBM


Cheats Satay Chicken
Submitted by: ES, FS, Risk HR


Rosemary and garlic roast lamb
Submitted by: CTO


Lao Green Papaya Salad
Submitted by: Service Delivery


Cucumber Kim Chi
Submitted by: Service Delivery
This is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter


Chilli Fried Fish
Submitted by: IWT


Rotisserie Chicken
Submitted by: IWT


Beef salad with noodles
Submitted by: Service Delivery


Chicken and mushroom risotto
Submitted by: Service Delivery


Three Mushroom Spaghetti
Submitted by: Service Delivery


Kumara and Chickpea Patties
Submitted by: Service Delivery


Lasagna
Submitted by: Service Delivery


Coleslaw
Submitted by: Service Delivery


Hamburger
Submitted by: Service Delivery


Tandoori chicken
Submitted by: Service Delivery


Dim Sims (steamed)
Submitted by: IT&O


Beef Masaman Curry
Submitted by: IT&O


Lamb kofta with fattoush
Submitted by: IT&O


Garlic Flatbread
Submitted by: IT&O


Caesar salad
Submitted by: CTO


Chicken Wings
Submitted by: IT&O


Aussie Beef and Beer Pie
Submitted by: CTO


Sheppard's Pie
Submitted by: CTO


Sticky bacon wrapped sausages
Submitted by: CTO


German potato salad
Submitted by: Service Development


Honey Soy Chicken Kebabs
Submitted by: IT&O


Chicken Kebab
Submitted by: RBB ES
This is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie


Sissie's Potato Bake
Submitted by: IWT
This is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen


Chiken Karage (Japanese Fried Chicken)
Submitted by: Service Delivery


Fish Cakes (Thai) with Herd & Peanut Salad
Submitted by: Service Delivery


Spicy Red Bean Soup
Submitted by: Service Delivery


Maneesh
Submitted by: Service Delivery; IT&O


Chicken feet (Spicy Hot)
Submitted by: Service Delivery


Beef and Black Bean Noodles
Submitted by: Service Delivery


Pho - Vietnamese Beef Noodle
Submitted by: Service Development
Pho is the delicious food which you can eat every time and everywhere, it is famous globally. Pho can be enjoyed as a perfect breakfast, it is interesting at lunch, and passionately fond of Pho at dinner. My whole family love Pho, we must have it at least once a week. Pho makes me proud to be Vietnamese. I hope you also enjoy it! Bao


Pad Thai
Submitted by: Group & IFS IT


Chilli Con Carne
Submitted by: IT&O


Spinach Pie
Submitted by: Group & IFS IT


Cucumber Salad
Submitted by: Service Development


Greek Salad
Submitted by: IT&O; Group IFS IT; Service Delivery


Eggplant Stew
Submitted by: Service Delivery


Osco Bucco
Submitted by: CBM


Seafood Risotto
Submitted by: CBM


Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.

The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.

We hope you enjoy reading the recipes and trying them out.

ES Diversity

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Cookbook Recipe
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes

FREE

Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity


Cookbook Recipe
ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers

FREE

Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity