ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers
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ABOUT THIS COOKBOOK
Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.
The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.
We hope you enjoy reading the recipes and trying them out.