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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes


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ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
59 Recipes
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Cookbook Recipes
Cookbook Recipe
Milchreis - German Rice Pudding
 
Cookbook Recipe
Anzac Biscuits
 
Cookbook Recipe
Apple Streusel Muffins
 
Cookbook Recipe
Blueberry Pie
 
Cookbook Recipe
Carrot Halwa (Indian)
 
Cookbook Recipe
Chocolate Mousse
 
Cookbook Recipe
Chocolate Raspberry Brownies
 
Cookbook Recipe
Classic Victorian Sponge
 
Cookbook Recipe
Coffee Jelly
 
Cookbook Recipe
Date Loaf
 
Cookbook Recipe
Honey Yoghurt Cream
 
Cookbook Recipe
Lamingtons
 
Cookbook Recipe
Nastar
 
Cookbook Recipe
Ouma Rusks
 
Cookbook Recipe
Pavlova
 
Cookbook Recipe
Quesillo
 
Cookbook Recipe
Rasmalai
 
Cookbook Recipe
Rocky Road Candy
 
Cookbook Recipe
Russian Sharlotka - Easy Apple Cake
 
Cookbook Recipe
Scones
 
Cookbook Recipe
LATTICE SLICE
 
Cookbook Recipe
Sweets
 
Cookbook Recipe
Brownie
 
Cookbook Recipe
Mango Jelut
 
Cookbook Recipe
Bhakar Vadi
 
Cookbook Recipe
Mini Pavlovas (Kiwi style)
 
Cookbook Recipe
DOL-DOL
 
Cookbook Recipe
Italian Apricot Cake
 
Cookbook Recipe
Italian Almond Biscuits
 
Cookbook Recipe
Sticky Date Cake
 
Cookbook Recipe
Greek Spice Cake
 
Cookbook Recipe
Walnut Baclawa
 
Cookbook Recipe
Lokum Turkish Delight
 
Cookbook Recipe
Carrot Cake
 
Cookbook Recipe
Banana Cake
 
Cookbook Recipe
Chocolate Mousse Cake with Coffee Mascarpone
 
Cookbook Recipe
Butterfly cupcakes
 
Cookbook Recipe
Chocolate lava cakes
 
Cookbook Recipe
Sholeh Zard Saffron Rice Pudding
 
Cookbook Recipe
Nougat
 
Cookbook Recipe
Apricot, almond and honey cake
 
Cookbook Recipe
Orange syrup cake
 
Cookbook Recipe
Churros con chocolate
 
Cookbook Recipe
Chocolate hedgehog slice
 
Cookbook Recipe
Baked apples with burnt sugar cream
 
Cookbook Recipe
Apple Tarte Tartin
 
Cookbook Recipe
Chocolate Chip Cookies
 
Cookbook Recipe
Strawberry Flan
 
Cookbook Recipe
Coconut macroons
 
Cookbook Recipe
Almond Bread
 
Cookbook Recipe
Mars Bar Slice
 
Cookbook Recipe
Mango pudding (Chinese)
 
Cookbook Recipe
Sweet red bean soup
 
Cookbook Recipe
Savoury Cheese Muffins with Bacon and Chives
 
Cookbook Recipe
Flourless Chocolate Cake
 
Cookbook Recipe
Orange and Almond Cake
 
Cookbook Recipe
Portuguese Tarts
 
Cookbook Recipe
Apple muffins
 
Cookbook Recipe
Black sticky rice with taro and caramelised banana recipe
 

Cookbook Recipe
Milchreis - German Rice Pudding

Cookbook Recipe
Anzac Biscuits

Cookbook Recipe
Apple Streusel Muffins

Cookbook Recipe
Blueberry Pie

Cookbook Recipe
Carrot Halwa (Indian)

Cookbook Recipe
Chocolate Mousse

Cookbook Recipe
Chocolate Raspberry Brownies

Cookbook Recipe
Classic Victorian Sponge

Cookbook Recipe
Coffee Jelly

Cookbook Recipe
Date Loaf

Cookbook Recipe
Honey Yoghurt Cream

Cookbook Recipe
Lamingtons

Cookbook Recipe
Nastar

Cookbook Recipe
Ouma Rusks

Cookbook Recipe
Pavlova

Cookbook Recipe
Quesillo
Quesillo is a sweet dessert. It’s a sweet egg custard with my favourite ingredient – coconut. Coconut represents The Tropics. The dessert reminds me of my mum, my aunty and my grandmother all of whom used to cook this for special family occasions when I was young. I hope you enjoy it. Amanda

Cookbook Recipe
Rasmalai

Cookbook Recipe
Rocky Road Candy

Cookbook Recipe
Russian Sharlotka - Easy Apple Cake
It is said to have been invented in the late 18th century by a French chef for his Russian employer, Tsar Alexander I. This much simpler version became a traditional Russian dessert. I have chosen it because it is popular among Russians, known as modern Russian dessert but at the same time influenced by a French recipe from 200 years ago. I hope you enjoy it. Alex

Cookbook Recipe
Scones

Cookbook Recipe
LATTICE SLICE

Cookbook Recipe
Sweets

Cookbook Recipe
Brownie

Cookbook Recipe
Mango Jelut

Cookbook Recipe
Bhakar Vadi

Cookbook Recipe
Mini Pavlovas (Kiwi style)

Cookbook Recipe
DOL-DOL
It is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture. It is a ‘ Moorish’ sweet as once you taste it, you can’t stop wanting more. I hope you enjoy it! Rebecca

Cookbook Recipe
Italian Apricot Cake

Cookbook Recipe
Italian Almond Biscuits

Cookbook Recipe
Sticky Date Cake

Cookbook Recipe
Greek Spice Cake

Cookbook Recipe
Walnut Baclawa

Cookbook Recipe
Lokum Turkish Delight

Cookbook Recipe
Carrot Cake

Cookbook Recipe
Banana Cake

Cookbook Recipe
Chocolate Mousse Cake with Coffee Mascarpone

Cookbook Recipe
Butterfly cupcakes

Cookbook Recipe
Chocolate lava cakes

Cookbook Recipe
Sholeh Zard Saffron Rice Pudding

Cookbook Recipe
Nougat

Cookbook Recipe
Apricot, almond and honey cake

Cookbook Recipe
Orange syrup cake

Cookbook Recipe
Churros con chocolate

Cookbook Recipe
Chocolate hedgehog slice

Cookbook Recipe
Baked apples with burnt sugar cream

Cookbook Recipe
Apple Tarte Tartin

Cookbook Recipe
Chocolate Chip Cookies

Cookbook Recipe
Strawberry Flan

Cookbook Recipe
Coconut macroons

Cookbook Recipe
Almond Bread

Cookbook Recipe
Mars Bar Slice

Cookbook Recipe
Mango pudding (Chinese)

Cookbook Recipe
Sweet red bean soup

Cookbook Recipe
Savoury Cheese Muffins with Bacon and Chives

Cookbook Recipe
Flourless Chocolate Cake

Cookbook Recipe
Orange and Almond Cake

Cookbook Recipe
Portuguese Tarts

Cookbook Recipe
Apple muffins

Cookbook Recipe
Black sticky rice with taro and caramelised banana recipe

Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.

The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them.

We hope you enjoy reading the recipes and trying them out.

ES Diversity

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Cookbook Recipe
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes

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ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers

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