ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes Cookbook at BakeSpace.com

ES DIVERSITY - CREATING CONNECTIONS THROUGH FOOD VOLUME 2 DESSERTS AND CAKES

ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes

Everyonematters
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COOKBOOK DESCRIPTION

Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.

The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, t ...

COOKBOOK PREVIEW (59 recipes)

	Milchreis - German Rice Pudding
	Anzac Biscuits
	Apple Streusel Muffins
	Blueberry Pie
	Carrot Halwa (Indian)
	Chocolate Mousse
	Chocolate Raspberry Brownies
	Classic Victorian Sponge
	Coffee Jelly
	Date Loaf
	Honey Yoghurt Cream
	Lamingtons
	Nastar
	Ouma Rusks
	Pavlova
	Quesillo Quesillo is a sweet dessert. It’s a sweet egg custard with my favourite ingredient – coconut. Coconut represents The Tropics. The dessert reminds me of my mum, my aunty and my grandmother all of whom used to cook this for special family occasions when I was young. I hope you enjoy it. Amanda
	Rasmalai
	Rocky Road Candy
	Russian Sharlotka - Easy Apple Cake It is said to have been invented in the late 18th century by a French chef for his Russian employer, Tsar Alexander I. This much simpler version became a traditional Russian dessert. I have chosen it because it is popular among Russians, known as modern Russian dessert but at the same time influenced by a French recipe from 200 years ago. I hope you enjoy it. Alex
	Scones
	LATTICE SLICE
	Sweets
	Brownie
	Mango Jelut
	Bhakar Vadi
	Mini Pavlovas (Kiwi style)
	DOL-DOL It is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture. It is a ‘ Moorish’ sweet as once you taste it, you can’t stop wanting more. I hope you enjoy it! Rebecca
	Italian Apricot Cake
	Italian Almond Biscuits
	Sticky Date Cake
	Greek Spice Cake
	Walnut Baclawa
	Lokum Turkish Delight
	Carrot Cake
	Banana Cake
	Chocolate Mousse Cake with Coffee Mascarpone
	Butterfly cupcakes
	Chocolate lava cakes
	Sholeh Zard Saffron Rice Pudding
	Nougat
	Apricot, almond and honey cake
	Orange syrup cake
	Churros con chocolate
	Chocolate hedgehog slice
	Baked apples with burnt sugar cream
	Apple Tarte Tartin
	Chocolate Chip Cookies
	Strawberry Flan
	Coconut macroons
	Almond Bread
	Mars Bar Slice
	Mango pudding (Chinese)
	Sweet red bean soup
	Savoury Cheese Muffins with Bacon and Chives
	Flourless Chocolate Cake
	Orange and Almond Cake
	Portuguese Tarts
	Apple muffins
	Black sticky rice with taro and caramelised banana recipe

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