ES Diversity - Creating Connections through Food
135 Recipes
2 Downloads

ES Diversity - Creating Connections through Food


User Avatar
Member since 2012
  • EDIT

  • Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.

    The cookbook showcases your favourite recipes. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. Read more...

    Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections.

    The cookbook showcases your favourite recipes. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them.

    We hope you enjoy reading the recipes and trying them out.

    ES Diversity
    ...Show less

    Cookbook Recipes
    Filter By & Scroll Down:                                                    
    Cookbook Recipe
    Hummus
     
    Cookbook Recipe
    Fresh Spring Rolls
     
    Cookbook Recipe
    Indian bread with potato filling
     
    Cookbook Recipe
    Marinated Fetta
     
    Cookbook Recipe
    San Choy Bow
     
    Cookbook Recipe
    Tiropitakia - Cheese Filo Triangles
     
    Cookbook Recipe
    Milchreis - German Rice Pudding
     
    Cookbook Recipe
    Anzac Biscuits
     
    Cookbook Recipe
    Apple Streusel Muffins
     
    Cookbook Recipe
    Blueberry Pie
     
    Cookbook Recipe
    Carrot Halwa (Indian)
     
    Cookbook Recipe
    Chocolate Mousse
     
    Cookbook Recipe
    Chocolate Raspberry Brownies
     
    Cookbook Recipe
    Classic Victorian Sponge
     
    Cookbook Recipe
    Coffee Jelly
     
    Cookbook Recipe
    Date Loaf
     
    Cookbook Recipe
    Honey Yoghurt Cream
     
    Cookbook Recipe
    Lamingtons
     
    Cookbook Recipe
    Nastar
     
    Cookbook Recipe
    Paella Valenciano
     
    Cookbook Recipe
    Ouma Rusks
     
    Cookbook Recipe
    Pavlova
     
    Cookbook Recipe
    Quesillo
     
    Cookbook Recipe
    Rasmalai
     
    Cookbook Recipe
    Rocky Road Candy
     
    Cookbook Recipe
    Russian Sharlotka - Easy Apple Cake
     
    Cookbook Recipe
    Scones
     
    Cookbook Recipe
    LATTICE SLICE
     
    Cookbook Recipe
    Pulled Pork
     
    Cookbook Recipe
    Guacamole
     
    Cookbook Recipe
    Tzatziki
     
    Cookbook Recipe
    Braised Bok Choy
     
    Cookbook Recipe
    Caravan potato bake
     
    Cookbook Recipe
    Carmelized Onions
     
    Cookbook Recipe
    CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
     
    Cookbook Recipe
    Fried Rice
     
    Cookbook Recipe
    Lemon Rice
     
    Cookbook Recipe
    Pho (Vietnamese soup)
     
    Cookbook Recipe
    Bigilla
     
    Cookbook Recipe
    Biryani
     
    Cookbook Recipe
    Bulgogi (Beef)
     
    Cookbook Recipe
    Cauliflower Latkes
     
    Cookbook Recipe
    Chicken Adobo
     
    Cookbook Recipe
    Chicken and peas with tarragon butter
     
    Cookbook Recipe
    Chicken Schnitzel
     
    Cookbook Recipe
    Colcannon
     
    Cookbook Recipe
    Coronation Chicken - Lord Richard
     
    Cookbook Recipe
    Creamy Chicken & Pumpkin Curry
     
    Cookbook Recipe
    Fettuccini with spinach and prawns
     
    Cookbook Recipe
    Glazed Pork Tenderloin
     
    Cookbook Recipe
    Irish Stew
     
    Cookbook Recipe
    Khatta Meetha Karela
     
    Cookbook Recipe
    Lamb Shanks
     
    Cookbook Recipe
    Middle Eastern Lamb Tart
     
    Cookbook Recipe
    Paella
     
    Cookbook Recipe
    Pickled Tea Salad
     
    Cookbook Recipe
    Portuguese Charcoal rabbit
     
    Cookbook Recipe
    Pulao (Mixed Vegetable Rice)
     
    Cookbook Recipe
    Roasted Chicken with Lemon and Thyme
     
    Cookbook Recipe
    Santa Fe Chicken
     
    Cookbook Recipe
    Sev-khamani
     
    Cookbook Recipe
    Veal Schnitzel Parme
     
    Cookbook Recipe
    Mamma’s Spaghetti Bolognese
     
    Cookbook Recipe
    Pastizzi
     
    Cookbook Recipe
    Sweets
     
    Cookbook Recipe
    Tabouli
     
    Cookbook Recipe
    Pancit Bihon
     
    Cookbook Recipe
    Sarma
     
    Cookbook Recipe
    Tamarind Dal
     
    Cookbook Recipe
    Sindhi Chicken Biryani
     
    Cookbook Recipe
    Brownie
     
    Cookbook Recipe
    Moroccan Meatballs
     
    Cookbook Recipe
    Chicken Pochero
     
    Cookbook Recipe
    GYM Junkie Salad
     
    Cookbook Recipe
    Mango Jelut
     
    Cookbook Recipe
    Bhakar Vadi
     
    Cookbook Recipe
    Chicken Mok
     
    Cookbook Recipe
    Mini Pavlovas (Kiwi style)
     
    Cookbook Recipe
    DOL-DOL
     
    Cookbook Recipe
    Rogan Josh
     
    Cookbook Recipe
    Chick Pea Curry (Channa Masala)
     
    Cookbook Recipe
    Italian Apricot Cake
     
    Cookbook Recipe
    Italian Almond Biscuits
     
    Cookbook Recipe
    Sticky Date Cake
     
    Cookbook Recipe
    Mediterranean Pasta Salad
     
    Cookbook Recipe
    Rabbit Stew
     
    Cookbook Recipe
    PUDLA (Savoury vegetable pancakes)
     
    Cookbook Recipe
    KAU KSWE (Burmese Curry)
     
    Cookbook Recipe
    Greek Spice Cake
     
    Cookbook Recipe
    Spicy Sichuan Chicken
     
    Cookbook Recipe
    El Chimichurri Argentino
     
    Cookbook Recipe
    Creamy Cauliflower Soup with cheesy croutons
     
    Cookbook Recipe
    Roasted Pumpkin and Goat Cheese Rotolo
     
    Cookbook Recipe
    Walnut Baclawa
     
    Cookbook Recipe
    Lokum Turkish Delight
     
    Cookbook Recipe
    Cheats Satay Chicken
     
    Cookbook Recipe
    Rosemary and garlic roast lamb
     
    Cookbook Recipe
    Lao Green Papaya Salad
     
    Cookbook Recipe
    Cucumber Kim Chi
     
    Cookbook Recipe
    Chilli Fried Fish
     
    Cookbook Recipe
    Rotisserie Chicken
     
    Cookbook Recipe
    Carrot Cake
     
    Cookbook Recipe
    Banana Cake
     
    Cookbook Recipe
    Chocolate Mousse Cake with Coffee Mascarpone
     
    Cookbook Recipe
    Butterfly cupcakes
     
    Cookbook Recipe
    Beef salad with noodles
     
    Cookbook Recipe
    Chicken and mushroom risotto
     
    Cookbook Recipe
    Three Mushroom Spaghetti
     
    Cookbook Recipe
    Kumara and Chickpea Patties
     
    Cookbook Recipe
    Lasagna
     
    Cookbook Recipe
    Coleslaw
     
    Cookbook Recipe
    Hamburger
     
    Cookbook Recipe
    Tandoori chicken
     
    Cookbook Recipe
    Chocolate lava cakes
     
    Cookbook Recipe
    Dim Sims (steamed)
     
    Cookbook Recipe
    Sholeh Zard Saffron Rice Pudding
     
    Cookbook Recipe
    Lamb kofta with fattoush
     
    Cookbook Recipe
    Garlic Flatbread
     
    Cookbook Recipe
    Nougat
     
    Cookbook Recipe
    Apricot, almond and honey cake
     
    Cookbook Recipe
    Caesar salad
     
    Cookbook Recipe
    Chicken Wings
     
    Cookbook Recipe
    Orange syrup cake
     
    Cookbook Recipe
    Churros con chocolate
     
    Cookbook Recipe
    Chocolate hedgehog slice
     
    Cookbook Recipe
    Baked apples with burnt sugar cream
     
    Cookbook Recipe
    Aussie Beef and Beer Pie
     
    Cookbook Recipe
    Sheppard's Pie
     
    Cookbook Recipe
    Sticky bacon wrapped sausages
     
    Cookbook Recipe
    German potato salad
     
    Cookbook Recipe
    Honey Soy Chicken Kebabs
     
    Cookbook Recipe
    Apple Tarte Tartin
     
    Cookbook Recipe
    Chicken Kebab
     
    Cookbook Recipe
    Chocolate Chip Cookies
     
    Cookbook Recipe
    Sissie's Potato Bake
     



    More Great Cookbooks: Appetizer | Breakfast | Brunch | Dessert
    Filter By & Scroll Down:                                                    

    Cookbook Recipe
    Hummus
    Submitted by: ES, FS, Risk HR; Service Development

    Cookbook Recipe
    Fresh Spring Rolls
    Submitted by: Service Development

    Cookbook Recipe
    Indian bread with potato filling
    Submitted by: Service Delivery

    Cookbook Recipe
    Marinated Fetta
    Submitted by: Organisational Change Management

    Cookbook Recipe
    San Choy Bow
    Submitted by: IWT
    This is one of the easiest and tastiest Chinese meals to make, great for entrée or main. It is light and great for summer, also very healthy for you. One of my mum’s favourite. Enjoy! Lily

    Cookbook Recipe
    Tiropitakia - Cheese Filo Triangles
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Milchreis - German Rice Pudding
    Submitted by: Service Development

    Cookbook Recipe
    Anzac Biscuits
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Apple Streusel Muffins
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Blueberry Pie
    Submitted by: RBB ES

    Cookbook Recipe
    Carrot Halwa (Indian)
    Submitted by: IWT

    Cookbook Recipe
    Chocolate Mousse
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Chocolate Raspberry Brownies
    Submitted by: Service Delivery

    Cookbook Recipe
    Classic Victorian Sponge
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Coffee Jelly
    Submitted by: IT&O

    Cookbook Recipe
    Date Loaf
    Submitted by: IWT

    Cookbook Recipe
    Honey Yoghurt Cream
    Submitted by: IWT

    Cookbook Recipe
    Lamingtons
    Submitted by: Service Development

    Cookbook Recipe
    Nastar
    Submitted by: Service Development

    Cookbook Recipe
    Paella Valenciano
    Submitted by: RBB ES
    My dad make taught me how to make this recipe. I hope you enjoy it. Craig

    Cookbook Recipe
    Ouma Rusks
    Submitted by: Service Development

    Cookbook Recipe
    Pavlova
    Submitted by: Service Development

    Cookbook Recipe
    Quesillo
    Submitted by: IWT
    Quesillo is a sweet dessert. It’s a sweet egg custard with my favourite ingredient – coconut. Coconut represents The Tropics. The dessert reminds me of my mum, my aunty and my grandmother all of whom used to cook this for special family occasions when I was young. I hope you enjoy it. Amanda

    Cookbook Recipe
    Rasmalai
    Submitted by: Service Development

    Cookbook Recipe
    Rocky Road Candy
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Russian Sharlotka - Easy Apple Cake
    Submitted by: IWT
    It is said to have been invented in the late 18th century by a French chef for his Russian employer, Tsar Alexander I. This much simpler version became a traditional Russian dessert. I have chosen it because it is popular among Russians, known as modern Russian dessert but at the same time influenced by a French recipe from 200 years ago. I hope you enjoy it. Alex

    Cookbook Recipe
    Scones
    Submitted by: ES, FS, Risk HR; CBM; Service Delivery

    Cookbook Recipe
    LATTICE SLICE
    Submitted by: CBM

    Cookbook Recipe
    Pulled Pork
    Submitted by: CBM

    Cookbook Recipe
    Guacamole
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Tzatziki
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Braised Bok Choy
    Submitted by: Service Development

    Cookbook Recipe
    Caravan potato bake
    Submitted by: IWT
    Our family loves caravanning. When we stay at the van, everything you eat comes off the BBQ. Potato Bake is one of our favourite caravanning meals... I hope you enjoy it. Helen

    Cookbook Recipe
    Carmelized Onions
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    CREAM OF ASPARAGUS SOUP WITH PARMESAN CROUTONS
    Submitted by: IWT

    Cookbook Recipe
    Fried Rice
    Submitted by: Service Development

    Cookbook Recipe
    Lemon Rice
    Submitted by: Service Development

    Cookbook Recipe
    Pho (Vietnamese soup)
    Submitted by: Service Delivery

    Cookbook Recipe
    Bigilla
    Submitted by: IWT

    Cookbook Recipe
    Biryani
    Submitted by: IWT

    Cookbook Recipe
    Bulgogi (Beef)
    Submitted by: Service Development

    Cookbook Recipe
    Cauliflower Latkes
    Submitted by: CBM

    Cookbook Recipe
    Chicken Adobo
    Submitted by: RBB ES
    Chicken Adobo is the national Filipino dish. It is easy to prepare and cook, the ingredients are easy to source, and it does not take a MasterChef to cook this main dish. The taste is sour, salty, and garlic-infused; served best with steamed jasmine rice. Enjoy! Bea

    Cookbook Recipe
    Chicken and peas with tarragon butter
    Submitted by: IWT

    Cookbook Recipe
    Chicken Schnitzel
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Colcannon
    Submitted by: CTO
    Colcannon is normally eaten around Halloween. Money or a gold ring is wrapped in foil and hidden in the colcannon for the children of the house to find. Happy hunting!

    Cookbook Recipe
    Coronation Chicken - Lord Richard
    Submitted by: Organisational Change Management

    Cookbook Recipe
    Creamy Chicken & Pumpkin Curry
    Submitted by: IWT

    Cookbook Recipe
    Fettuccini with spinach and prawns
    Submitted by: IWT

    Cookbook Recipe
    Glazed Pork Tenderloin
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Irish Stew
    This is my Great Grandmother’s recipe from Dublin. I hope you enjoy it! Grainne

    Cookbook Recipe
    Khatta Meetha Karela
    Submitted by: Service Development

    Cookbook Recipe
    Lamb Shanks
    Submitted by: RBB ES

    Cookbook Recipe
    Middle Eastern Lamb Tart
    Submitted by: IWT

    Cookbook Recipe
    Paella
    Submitted by: IWT

    Cookbook Recipe
    Pickled Tea Salad
    Submitted by: IWT
    This dish is special because not only is it rare to hear about tea leaves being eaten, it is seems to be liked by people across lots of different cultures, making you wonder why it’s not eaten in more countries. This is a traditional entrée or snack eaten in Burma, washed down with a pot of jasmine tea. I hope you enjoy it! Richard

    Cookbook Recipe
    Portuguese Charcoal rabbit
    Submitted by: Service Development
    The Smells and flavours of this dish bring back memories of times spent with far away and long gone relatives. I hope you enjoy it! Miguel

    Cookbook Recipe
    Pulao (Mixed Vegetable Rice)
    Submitted by: IWT

    Cookbook Recipe
    Roasted Chicken with Lemon and Thyme
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Santa Fe Chicken
    Submitted by: Service Delivery

    Cookbook Recipe
    Sev-khamani
    Submitted by: IWT

    Cookbook Recipe
    Veal Schnitzel Parme
    Submitted by: CTO

    Cookbook Recipe
    Mamma’s Spaghetti Bolognese
    Submitted by: Service Delivery

    Cookbook Recipe
    Pastizzi
    Submitted by: Service delivery, IT&O; Service development

    Cookbook Recipe
    Sweets

    Cookbook Recipe
    Tabouli
    Submitted by: Service Delivery

    Cookbook Recipe
    Pancit Bihon
    Submitted by: Service Delivery

    Cookbook Recipe
    Sarma
    Submitted by: Service Delivery

    Cookbook Recipe
    Tamarind Dal
    Submitted by: Service Delivery
    This was one of my favourite childhood dishes. I hope you enjoy it. Becky

    Cookbook Recipe
    Sindhi Chicken Biryani
    Submitted by: Service Delivery
    This is my Moms signature dish from Sindh Pakistan. Enjoy! Allan

    Cookbook Recipe
    Brownie
    Submitted by: IT&O

    Cookbook Recipe
    Moroccan Meatballs
    Submitted by: IT&O

    Cookbook Recipe
    Chicken Pochero
    Submitted by: IT&O

    Cookbook Recipe
    GYM Junkie Salad
    Submitted by: Service Delivery
    I hope you enjoy my self titled recipe. It's one of my favouite simple easy to make, on the go recipes. Sal

    Cookbook Recipe
    Mango Jelut
    Submitted by: Service Delivery (adapted from the book Nyonya Flavours)

    Cookbook Recipe
    Bhakar Vadi
    Submitted by: CBM

    Cookbook Recipe
    Chicken Mok
    Submitted by: Service Delivery
    This is classed as a favourite dish in the Asian culture. While it takes a long time to cook it is a delicacy enjoyed by all. I hope you enjoy making it. Tom

    Cookbook Recipe
    Mini Pavlovas (Kiwi style)
    Submitted by: Service Delivery

    Cookbook Recipe
    DOL-DOL
    Submitted by: Service Delivery
    It is traditionally made during the Christmas season and is a much-loved treat for the Anglo-Indian culture. It is a ‘ Moorish’ sweet as once you taste it, you can’t stop wanting more. I hope you enjoy it! Rebecca

    Cookbook Recipe
    Rogan Josh
    Submitted by: IWT

    Cookbook Recipe
    Chick Pea Curry (Channa Masala)
    Submitted by: Service Delivery

    Cookbook Recipe
    Italian Apricot Cake
    Submitted by: Service Delivery

    Cookbook Recipe
    Italian Almond Biscuits
    Submitted by: Service Delivery

    Cookbook Recipe
    Sticky Date Cake
    Submitted by: Service Delivery

    Cookbook Recipe
    Mediterranean Pasta Salad
    Submitted by: Service Delivery

    Cookbook Recipe
    Rabbit Stew
    Submitted by: Service Delivery
    This is the Malta’s national dish, a marvellous slow cooked dish that’s full of flavour, the meat so tender it falls off the bone. Maltese families love to use the rich tomato sauce with pasta as a first course and serve the rabbit with vegetables as a main. Enjoy! Sav.

    Cookbook Recipe
    PUDLA (Savoury vegetable pancakes)
    Submitted by: Service Delivery

    Cookbook Recipe
    KAU KSWE (Burmese Curry)
    Submitted by: Service Delivery

    Cookbook Recipe
    Greek Spice Cake
    Submitted by: IT&O

    Cookbook Recipe
    Spicy Sichuan Chicken
    Submitted by: IT&O

    Cookbook Recipe
    El Chimichurri Argentino
    Submitted by: CBM

    Cookbook Recipe
    Creamy Cauliflower Soup with cheesy croutons
    Submitted by: CBM

    Cookbook Recipe
    Roasted Pumpkin and Goat Cheese Rotolo
    Submitted by: CBM

    Cookbook Recipe
    Walnut Baclawa
    Submitted by: CBM

    Cookbook Recipe
    Lokum Turkish Delight
    Submitted by: Service Delivery

    Cookbook Recipe
    Cheats Satay Chicken
    Submitted by: ES, FS, Risk HR

    Cookbook Recipe
    Rosemary and garlic roast lamb
    Submitted by: CTO

    Cookbook Recipe
    Lao Green Papaya Salad
    Submitted by: Service Delivery

    Cookbook Recipe
    Cucumber Kim Chi
    Submitted by: Service Delivery
    This is a beautiful side dish enjoyed by many Koreans. I hope you also enjoy it. Walter

    Cookbook Recipe
    Chilli Fried Fish
    Submitted by: IWT

    Cookbook Recipe
    Rotisserie Chicken
    Submitted by: IWT

    Cookbook Recipe
    Carrot Cake
    Submitted by: Service Delivery

    Cookbook Recipe
    Banana Cake
    Submitted by: Service Delivery

    Cookbook Recipe
    Chocolate Mousse Cake with Coffee Mascarpone
    Submitted by: Service Delivery

    Cookbook Recipe
    Butterfly cupcakes
    Submitted by: Service Delivery

    Cookbook Recipe
    Beef salad with noodles
    Submitted by: Service Delivery

    Cookbook Recipe
    Chicken and mushroom risotto
    Submitted by: Service Delivery

    Cookbook Recipe
    Three Mushroom Spaghetti
    Submitted by: Service Delivery

    Cookbook Recipe
    Kumara and Chickpea Patties
    Submitted by: Service Delivery

    Cookbook Recipe
    Lasagna
    Submitted by: Service Delivery

    Cookbook Recipe
    Coleslaw
    Submitted by: Service Delivery

    Cookbook Recipe
    Hamburger
    Submitted by: Service Delivery

    Cookbook Recipe
    Tandoori chicken
    Submitted by: Service Delivery

    Cookbook Recipe
    Chocolate lava cakes
    Submitted by: IT&O

    Cookbook Recipe
    Dim Sims (steamed)
    Submitted by: IT&O

    Cookbook Recipe
    Sholeh Zard Saffron Rice Pudding
    Submitted by: IWT; Service Delivery

    Cookbook Recipe
    Lamb kofta with fattoush
    Submitted by: IT&O

    Cookbook Recipe
    Garlic Flatbread
    Submitted by: IT&O

    Cookbook Recipe
    Nougat
    Submitted by: IT&O

    Cookbook Recipe
    Apricot, almond and honey cake
    Submitted by: IT&O

    Cookbook Recipe
    Caesar salad
    Submitted by: CTO

    Cookbook Recipe
    Chicken Wings
    Submitted by: IT&O

    Cookbook Recipe
    Orange syrup cake
    Submitted by: Service Delivery

    Cookbook Recipe
    Churros con chocolate
    Submitted by: IT&O

    Cookbook Recipe
    Chocolate hedgehog slice
    Submitted by: IT&O

    Cookbook Recipe
    Baked apples with burnt sugar cream
    Submitted by: Service Delivery

    Cookbook Recipe
    Aussie Beef and Beer Pie
    Submitted by: CTO

    Cookbook Recipe
    Sheppard's Pie
    Submitted by: CTO

    Cookbook Recipe
    Sticky bacon wrapped sausages
    Submitted by: CTO

    Cookbook Recipe
    German potato salad
    Submitted by: Service Development

    Cookbook Recipe
    Honey Soy Chicken Kebabs
    Submitted by: IT&O

    Cookbook Recipe
    Apple Tarte Tartin
    Submitted by: Service Delivery

    Cookbook Recipe
    Chicken Kebab
    Submitted by: RBB ES
    This is a very quick and easy recipe but equally delicious… This recipe actually opens the door into Pakistani cooking. I hope you enjoy it and feel inspired to try more Pakistani cooking. Annie

    Cookbook Recipe
    Chocolate Chip Cookies
    Submitted by: Service Delivery

    Cookbook Recipe
    Sissie's Potato Bake
    Submitted by: IWT
    This is the recipe for my sister’s potato bake that we all love! There are never any leftovers as it is just too delicious! I hope you enjoy making it. Helen

    Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite recipes. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity

    Thank you for your interest in Everyonematters's cookbook and for helping support the BakeSpace community of independent cookbook authors!

    Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.

    But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.

    What is the Cookbook Café Platform?

    Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.

    How do I "download" a cookbook?

    You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.

    When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.

    While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.

    Get ready to enjoy a uniquely smart and social cookbook experience!

    Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.

    Need more info/help or want to provide some feedback?

    We're happy to help! Send us an email to cookbooks@bakespace.com.

    I’d love to make my own cookbook - how do I do that?

    It's easy and free... visit our Make Your Own Cookbook section to get started.

    Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

    Embed this code on your site

    Login to be the first to review/leave a comment.
    Cookbook Recipe
    ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes

    FREE

    Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite desserts, cakes and biscuits. Some of these have been have been collected when holidaying, are your favourite desserts when eating out or entertaining with friends and family or recipes you enjoy cooking with members of your family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity


    Cookbook Recipe
    ES Diversity - Creating Connections through Food Volume 1 Mains and Appetisers

    FREE

    Food is a great way to come together and learn about different cultures. It brings back fond memories of great times and experiences and allows us to create new connections. The cookbook showcases your favourite mains and appetisers including soups and salads. Some of these have been handed down from mother to daughter/son; grandparents to grandchildren, have been collected when holidaying or are our favourite foods when eating out or entertaining with friends and family. All have a special place for the individuals, teams and departments that have submitted them. We hope you enjoy reading the recipes and trying them out. ES Diversity