Eatalian. Mangia Italiano. Authentic and traditional.
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Eatalian. Mangia Italiano. Authentic and traditional.


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Member since 2012

We are going to do a journey in the past and see how the Italian habits changed as well as recipes have been modified into the time. That's why I want to give this title and play with EAT as pronunciation of ITALIAN.

A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen.

Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness! Read more...

We are going to do a journey in the past and see how the Italian habits changed as well as recipes have been modified into the time. That's why I want to give this title and play with EAT as pronunciation of ITALIAN.

A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen.

Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness!

Enjoy reading and following me..

My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..
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Cookbook Recipes
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Cookbook Recipe
BreadSticks - Grissini
 
Cookbook Recipe
Butter cookies
 
Cookbook Recipe
Meatsauce alla Bolognese
 
Cookbook Recipe
CHICKEN CUTLET
 
Cookbook Recipe
MASHED POTATO
 
Cookbook Recipe
TIRAMISU
 
Cookbook Recipe
STUFFED SEAFOOD ROLLED SEABASS
 
Cookbook Recipe
FETTUCCINE WITH SEAFOOD IN A TOMATO SAUCE
 
Cookbook Recipe
MUSHROOMS RISOTTO IN A CREAM SAUCE
 
Cookbook Recipe
VEAL SCALOPPINE WITH MUSHROOMS IN A CREAM SAUCE
 
Cookbook Recipe
JAM CROSTATA
 



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Cookbook Recipe
BreadSticks - Grissini
Breadsticks (grissini) are generally pencil sized sticks of crisp, dry bread originating in Torino and the surrounding area in Italy They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679. Breadsticks may be offered at the table in restaurants as an appetizer, in some instances or regions they may be a type that is larger than pencil-sized. They may also be combined with ingredients such as prosciutto as an hors d'œuvre.

Cookbook Recipe
Butter cookies

Cookbook Recipe
Meatsauce alla Bolognese

Cookbook Recipe
CHICKEN CUTLET

Cookbook Recipe
MASHED POTATO

Cookbook Recipe
TIRAMISU

Cookbook Recipe
STUFFED SEAFOOD ROLLED SEABASS

Cookbook Recipe
FETTUCCINE WITH SEAFOOD IN A TOMATO SAUCE

Cookbook Recipe
MUSHROOMS RISOTTO IN A CREAM SAUCE

Cookbook Recipe
VEAL SCALOPPINE WITH MUSHROOMS IN A CREAM SAUCE

Cookbook Recipe
JAM CROSTATA

We are going to do a journey in the past and see how the Italian habits changed as well as recipes have been modified into the time. That's why I want to give this title and play with EAT as pronunciation of ITALIAN. A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen. Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness! Enjoy reading and following me.. My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..

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Cookbook Recipe
Eatalian. Mangia Italiano. Authentic and traditional.

2.99

We are going to do a journey in the past and see how the Italian habits changed as well as recipes have been modified into the time. That's why I want to give this title and play with EAT as pronunciation of ITALIAN. A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen. Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness! Enjoy reading and following me.. My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..