Eatalian. Mangia Italiano. Authentic and traditional.
BreadSticks - GrissiniBreadsticks (grissini) are generally pencil sized sticks of crisp, dry bread originating in Torino and the surrounding area in Italy They are originally thought to have been created in the 14th century; although according to a local tradition, they were invented by a baker in Lanzo Torinese (northern Italy) in 1679. Breadsticks may be offered at the table in restaurants as an appetizer, in some instances or regions they may be a type that is larger than pencil-sized. They may also be combined with ingredients such as prosciutto as an hors d'œuvre.
A collection of my best recipes, currently used and tested. Some has been adopted for necessity, because something time we don't find the products we actually need, but for sure I maintain the integrity and the ITALIANITY in my cuisine and in my kitchen.
Just let me to say this: many people in the past and still today, called celebrity chef, they have lied to you, because they don't even know what are talking about, and believe me.. I watch that show because make me laugh and I understand better the weakness!
Enjoy reading and following me..
My first ingredient is love.. Yes, love for my kitchen and food, l'amore per la cucina e il cibo..