Everythang Vegan Vol. 1
8 Recipes
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Everythang Vegan Vol. 1


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A plant-based version of some of the most popular dishes we enjoyed while living in the South. They were inspired by my time and experiences in ATL.
A plant-based version of some of the most popular dishes we enjoyed while living in the South. They were inspired by my time and experiences in ATL.
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Cookbook Recipes
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Cookbook Recipe
Not Intha Sea Scallops
 
Cookbook Recipe
Tha Crispiest Caulifower
 
Cookbook Recipe
Creamy Roasted Red Pepper & Spinach Pasta
 
Cookbook Recipe
Jamaican King Trumpet Tails
 
Cookbook Recipe
Jackin 4 Fruit Sliders
 
Cookbook Recipe
Southern Styled Cornbread
 
Cookbook Recipe
Tofu Scramble
 
Cookbook Recipe
Sckrate Outta Tha 6 Belgian Waffles
 



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Cookbook Recipe
Not Intha Sea Scallops
Sometimes I miss eating fish, so this is one easy go to recipe for the family. It something light and quick that doesn't take to many ingredients, and can also be paired with many other foods such as a pasta dish, or even served as appetizers.

Cookbook Recipe
Tha Crispiest Caulifower
This dish is versatile, quick and easy, and a crowd-pleaser. Also, good for when you're craving chicken wings but want to do your part in minimizing the mass slaughtering of natural animals. Feel free to top the fried cauliflower with your favorite BBQ sauce, Buffalo Sauce, or even add lemon pepper sprinkles to them!

Cookbook Recipe
Creamy Roasted Red Pepper & Spinach Pasta
This recipe is quick for those on the go ,flavorful and very easy to make.

Cookbook Recipe
Jamaican King Trumpet Tails
This dish I would prepare on a Saturday and let it marinade overnight, just like you do real oxtails. It does take some playing with to get the right amount of each seasoning to reach your desired taste. If you wanna be fancy as far as presentation, cut a whole in the middle of the shroom rounds and then take a stem and slide it through it, so it looks like an oxtail.

Cookbook Recipe
Jackin 4 Fruit Sliders
This dish is a great work day recipe, especially if you pressed for time but need something quick and easy to fix. Deff a kid favorite as well, and it only takes one pot, for those like myself who cant stand doing dishes.

Cookbook Recipe
Southern Styled Cornbread
It was one of the first food items I learned how to make vegan, it always hit close to home especially when I make it during the holiday season. You can spice it up a bit and add jalapenos to the batter, to have some kick to the cornbread. Once you get the procedure down you can add or take away certain ingredients such to adjust to your taste such as the, cinnamon you can substitute for allspice.

Cookbook Recipe
Tofu Scramble
This is a quick easy dish first of all. If you dont like your "eggs scrambled hard" try mixing the nutritional yeast and dry seasonings with some almond milk to make a "cheez sauce" and add it to the tofu mixture. Also try adding fresh spinach to it, or even garnish it with fresh sliced avocado with seasoned tomatoes on the side.

Cookbook Recipe
Sckrate Outta Tha 6 Belgian Waffles
I normally make these fluffy & crispy waffles with fried mushrooms, so I can have a vegan version of chicken & waffles. Also when I wanna be fancy i use cocoa powder to make chocolate waffles for the kids. Garnish with a lil chocolate sauce and powdered sugar.

A plant-based version of some of the most popular dishes we enjoyed while living in the South. They were inspired by my time and experiences in ATL.

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Cookbook Recipe
Everythang Vegan Vol. 1

4.99

A plant-based version of some of the most popular dishes we enjoyed while living in the South. They were inspired by my time and experiences in ATL.