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Favourites from Ana's Romanian Kitchen


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Favourites from Ana's Romanian Kitchen
6 Recipes
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Cookbook Recipes
Cookbook Recipe
Romanian Creamed Chicken (Ciulama de pui)
 
Cookbook Recipe
Easter Paska (Traditional Egg Bread)
 
Cookbook Recipe
Mamaliga (Romanian Corn Porridge, or Polenta)
 
Cookbook Recipe
Beet and Horseradish Relish (Sfecla cu hrean)
 
Cookbook Recipe
Potato-Cheese Perogies
 
Cookbook Recipe
Pork-and-Rice-Stuffed Cabbage Rolls
 

Cookbook Recipe
Romanian Creamed Chicken (Ciulama de pui)

Cookbook Recipe
Easter Paska (Traditional Egg Bread)

Cookbook Recipe
Mamaliga (Romanian Corn Porridge, or Polenta)

Cookbook Recipe
Beet and Horseradish Relish (Sfecla cu hrean)

Cookbook Recipe
Potato-Cheese Perogies

Cookbook Recipe
Pork-and-Rice-Stuffed Cabbage Rolls

Perogies. Cabbage rolls. Paska. Creamed chicken with mamaliga. These are the foods my grandmother, Ana Mihoren, fed her family when we all gathered together for holidays like Christmas and Easter and for Sunday suppers.

Now that Ana has passed on and our family and extended family is spread out all over Canada, I wanted to collect our family's most important and loved recipes in one place so that we can share them ~ amongst ourselves and with others.

These recipes are staples of the Romanian kitchen. Gather with your loved ones to prepare them and then feast together. I hope that these dishes will for you, as they have for me, come to be associated with many happy memories.

Cookbook Recipe
Favourites from Ana's Romanian Kitchen

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