Who doesn't enjoy Italian food? Come with us as we travel through Italy and create authentic (and not so authentic) recipes from the fresh ingredients we purchase directly from producers.
$1.00 from each sale will go to Surfer's Healing. http://www.surfershealing.org/
COOKBOOK PREVIEW (8 recipes)
A Steak Pizzaiola Even A Roman Can Love This is my version of steak pizzaiola, it's tasty, easy to make and is pretty enough for a dinner party.
Siena Style Pork Roast We visited a farm in Chianti/Siena area, for lunch they served an Arista di Cinta Senese (white belted pig roast). Very simple and delicious, you can be proud to serve it to family or guests.
Polenta with Garfagnana Sauce The Apuan Alps are a special place and the cuisine there is amazing. Formenton polenta come from an 8 row corn varietal that grows in this region. Regular polenta can be substituted.
Chianti Marinated Pork Ribs After visiting the Chianti region we were inspired to come up with a recipe that would highlight the wine.
Truffled Pasta (Tagliatelle Al Tartufo) After going truffle hunting in Tuscany we needed to figure out what to do with all the truffles.
Tagliatelle With Guanciale and Trevisano Another recipe inspired by Tuscany and the wonderful produce and pork product.
Lardo Wrapped Pork Tenderloin With Roasted Potatoes And Swiss Chard Lardo is a speciality of Colonnata, in the marble hills of the Apuan Alps. It's basically cured lard. If you're in an area where it's not available you can substitute bacon.
Chestnut Pancake With Honey Spiked Formaggio Fresco Another recipe inspired by the Apuan Alps.
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