More Great Cookbooks: Beans | Beef | Dairy | Dinner

Food Travels Through Italy


User Avatar
Member since 2012

Share Cookbook

Food Travels Through Italy
8 Recipes
6 Downloads


Cookbook Recipes
Cookbook Recipe
A Steak Pizzaiola Even A Roman Can Love
 
Cookbook Recipe
Siena Style Pork Roast
 
Cookbook Recipe
Polenta with Garfagnana Sauce
 
Cookbook Recipe
Chianti Marinated Pork Ribs
 
Cookbook Recipe
Truffled Pasta (Tagliatelle Al Tartufo)
 
Cookbook Recipe
Tagliatelle With Guanciale and Trevisano
 
Cookbook Recipe
Lardo Wrapped Pork Tenderloin With Roasted Potatoes And Swiss Chard
 
Cookbook Recipe
Chestnut Pancake With Honey Spiked Formaggio Fresco
 
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

Cookbook Recipe
A Steak Pizzaiola Even A Roman Can Love
This is my version of steak pizzaiola, it's tasty, easy to make and is pretty enough for a dinner party.

Cookbook Recipe
Siena Style Pork Roast
We visited a farm in Chianti/Siena area, for lunch they served an Arista di Cinta Senese (white belted pig roast). Very simple and delicious, you can be proud to serve it to family or guests.

Cookbook Recipe
Polenta with Garfagnana Sauce
The Apuan Alps are a special place and the cuisine there is amazing. Formenton polenta come from an 8 row corn varietal that grows in this region. Regular polenta can be substituted.

Cookbook Recipe
Chianti Marinated Pork Ribs
After visiting the Chianti region we were inspired to come up with a recipe that would highlight the wine.

Cookbook Recipe
Truffled Pasta (Tagliatelle Al Tartufo)
After going truffle hunting in Tuscany we needed to figure out what to do with all the truffles.

Cookbook Recipe
Tagliatelle With Guanciale and Trevisano
Another recipe inspired by Tuscany and the wonderful produce and pork product.

Cookbook Recipe
Lardo Wrapped Pork Tenderloin With Roasted Potatoes And Swiss Chard
Lardo is a speciality of Colonnata, in the marble hills of the Apuan Alps. It's basically cured lard. If you're in an area where it's not available you can substitute bacon.

Cookbook Recipe
Chestnut Pancake With Honey Spiked Formaggio Fresco
Another recipe inspired by the Apuan Alps.

Filter By:          

A Steak Pizzaiola Even A Roman Can Love
This is my version of steak pizzaiola, it's tasty, easy to make and is pretty enough for a dinner party.


Siena Style Pork Roast
We visited a farm in Chianti/Siena area, for lunch they served an Arista di Cinta Senese (white belted pig roast). Very simple and delicious, you can be proud to serve it to family or guests.


Polenta with Garfagnana Sauce
The Apuan Alps are a special place and the cuisine there is amazing. Formenton polenta come from an 8 row corn varietal that grows in this region. Regular polenta can be substituted.


Chianti Marinated Pork Ribs
After visiting the Chianti region we were inspired to come up with a recipe that would highlight the wine.


Truffled Pasta (Tagliatelle Al Tartufo)
After going truffle hunting in Tuscany we needed to figure out what to do with all the truffles.


Tagliatelle With Guanciale and Trevisano
Another recipe inspired by Tuscany and the wonderful produce and pork product.


Lardo Wrapped Pork Tenderloin With Roasted Potatoes And Swiss Chard
Lardo is a speciality of Colonnata, in the marble hills of the Apuan Alps. It's basically cured lard. If you're in an area where it's not available you can substitute bacon.


Chestnut Pancake With Honey Spiked Formaggio Fresco
Another recipe inspired by the Apuan Alps.


Who doesn't enjoy Italian food? Come with us as we travel through Italy and create authentic (and not so authentic) recipes from the fresh ingredients we purchase directly from producers.

$1.00 from each sale will go to Surfer's Healing. http://www.surfershealing.org/

acooknotmad
on Apr/10/2012
$1.00 from each sale goes to Surfers Healing, a great organization that helps kids with autism.

Cookbook Recipe
Food Travels Through Italy

2.99

Who doesn't enjoy Italian food? Come with us as we travel through Italy and create authentic (and not so authentic) recipes from the fresh ingredients we purchase directly from producers. $1.00 from each sale will go to Surfer's Healing. http://www.surfershealing.org/