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Forever FOMO Cures: Photo & Cookbook from your Israeli Family


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Forever FOMO Cures: Photo & Cookbook from your Israeli Family
24 Recipes
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Cookbook Recipes
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Wineberg's Eggplant Cream
 
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Good Beit Cafe Lentil (or Quinoa) Salad
 
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The Lebanese Queen's Tabouleh
 
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Matbucha- Spicy Moroccan "Salsa"
 
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Andrea’s Famous Carrot Hummus
 
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Fried Eggplant Salad
 
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Roasted Cauliflower and Tehina Salad
 
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Orange Soup
 
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Ohad’s “Dish of the Year” French Onion Soup
 
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Split Pea Soup
 
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Sweet and Sour Cabbage
 
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Moroccan Fish
 
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Chicken and Potatoes
 
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Moussaka with Tehina
 
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Roasted Turkey Breast (and other iterations)
 
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Chocolate Cake with Fudgy Topping
 
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Ridiculous and healthy ginger-peanut kale with tofu and quinoa
 
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Chocolate Covered Frozen Banana and Peanut Butter Bites
 
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Alon and Alissa Coffee
 
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Alissa's Steamed Veggies
 
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Thai Red Curry with Chicken
 
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Pad Thai
 
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Mango Sticky Rice
 
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SPICY THAI NOODLES
 

Cookbook Recipe
Wineberg's Eggplant Cream
“Wineberg is mine and Syb's favorite place together, and we always used to get this dish.” -Nitzan Gadassi

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Good Beit Cafe Lentil (or Quinoa) Salad
"Because what will you do without Faruk’s lentil salad in NYC???" -Ceci

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The Lebanese Queen's Tabouleh
Love, Yael Mizrahi

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Matbucha- Spicy Moroccan "Salsa"
Get your spicy Moroccan “salsa” on and forever remember your spicy Moroccan friend a short flight away☺

Cookbook Recipe
Andrea’s Famous Carrot Hummus

Cookbook Recipe
Fried Eggplant Salad
More Moroccan yumminess to share with your new friends. Always a crowd pleaser, spicy, lemony and savory, we've enjoyed it before as a mezze before a meal, a tasty addition to a salad or sandwich and with tehina, of course. -Ceci

Cookbook Recipe
Roasted Cauliflower and Tehina Salad
Really, you can make this recipe with almost any vegetable (zucchini, eggplant, broccoli etc.) similarly, but we know the fond place in your heart for cauliflower. Also, you can sub out tehina for labane in any iteration of this and it is also delish. Just imagine you're on your way home from yoga, and stopped to say hi and refuel with a filling and vegetarian classic! -Ceci

Cookbook Recipe
Orange Soup
Dear Syb, Here is a classic Israeli dish to keep you warm on those cold New York nights. We will miss you, but we know you will be back to visit :) I hope you have lots of fun, adventures, learning experiences, and--of course--many hot dates ;-) I wish you the best of luck, although I'm sure you don't need it. It will be great!!! Lots of love, Lib

Cookbook Recipe
Ohad’s “Dish of the Year” French Onion Soup
Of all of the things we cooked in all that time in Boston, this soup won “Dish of the Year” for good reason. Maybe because it took Ohad ALL DAY to prepare it, or maybe because we finished it in 10 minutes it was so tasty, either way it was imperative this recipe makes it with you to NYC.

Cookbook Recipe
Split Pea Soup
One of many soups that kept us warm on disgustingly freezing nights in Somerville. This recipe is the vegetarian version, but you can always sear off some dark chicken pieces in the beginning and continue with the rest of the recipe to make it even more hearty.

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Sweet and Sour Cabbage
This needs no introduction, as that weird looking but freakily tasty way to prepare cabbage. The deconstructed, vegetarian adaptation of traditional Ashkenazi stuffed cabbage is Mizrahi-ed with the addition of spicy paprika and by serving it cold or room temperature as a salad. This dish will always conjure up the image of the two of us standing and eating it straight out of the container. -Ceci

Cookbook Recipe
Moroccan Fish
This is my adaptation of Safta’s star dish of every Shabbat dinner. We ate this a few times when we missed Israeli homecooking in Boston, and I hope you can share it with new friends and your family, as a starter or even as the main dish! Maybe your mom can even replace her grilled salmon with it once or twice☺

Cookbook Recipe
Chicken and Potatoes
Old faithful recipe for the tastiest roasted potatoes around (can’t get better than chicken fat as a flavor.) This recipe is so fast and easy to make that it got us through many a lonely meal in Somerville, but it also a perfect recipe for Shabbat dinner. (photo not really relevant, but awesome nonetheless:)

Cookbook Recipe
Moussaka with Tehina
"This is a great dish for entertaining because it is beautiful, tasty and exotic, and by whipping up a quick salad and rice, makes for a very filling complete meal. You can of course make a béchamel sauce instead of the tehina, but once-Kosher Ceci tried tehina as a substitute back in the day and can’t do it any other way since (non-Kosherness withstanding.) Also, this is a flagship recipe part of my (our?) plan for tehina/sesamaise to take over the culinary world." -Ceci

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Roasted Turkey Breast (and other iterations)
This is my go-to for having a lean protein in the fridge for the week that you can turn into a million other things. The turkey by itself is delicious and can be eaten on its own, sliced and added to a salad or sandwich, sautéed with veggies to make a tasty mix to serve over rice or made into turkey salad (shred it up and mix with red onion, apple, herbs, and tehina.) The options are endless!

Cookbook Recipe
Chocolate Cake with Fudgy Topping
This is the perfect chocolate cake recipe. It is my go-to any time I have to bring dessert to a friend's house. Everyone always loves it. It is moist and rich but the most important part is not to open the oven in the middle of baking - otherwise the cake falls.... Enjoy! -Anat

Cookbook Recipe
Ridiculous and healthy ginger-peanut kale with tofu and quinoa
So my willingness to give peanut butter a chance (as an adult) was totally inspired by you. Literally until you started sneaking peanut butter on slices of apple in the Reut kitchen I didn't think it was legitimate to eat peanut butter after the age of 10...so thank you! Anyway this is the yummmmmy salad i made that night at shabbat dinner. ear your heart out!

Cookbook Recipe
Chocolate Covered Frozen Banana and Peanut Butter Bites
Just yum. No story needed - just make them. (Ella eats them)

Cookbook Recipe
Alon and Alissa Coffee
Basically you dont know what good coffee is, so we thought wed help you out.

Cookbook Recipe
Alissa's Steamed Veggies
The moment I felt the best about myself was when you came over and i invited you to join our crappy nothing dinner. i made steamed veggies and you were so impressed...love you.

Cookbook Recipe
Thai Red Curry with Chicken
Whip up a pot of this and be transported to the magical jungle land that is Haad Yuan. Just close your eyes, take a bite and pretend you're at Bamboo Restaurant with a beautiful view of the water in front of you. Next stop: Stone Bar.

Cookbook Recipe
Pad Thai
This Thai classic is actually pretty easy once you start keeping some of the Thai condiments and essentials around. You also can really never go wrong with Pad Thai, making it a consistent crowd pleaser. Impress New Yorkers not only with how many times you've been to Thailand, but also with your ability to bring Thailand home with you.

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Mango Sticky Rice
Yumminnesssss. Enough said.

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SPICY THAI NOODLES
From Steph!

As our dear Sybil embarks on the next path of her journey, we, her Israeli family, want to send her with a cure for any potential FOMO she might feel in NYC. Syb, anytime it strikes, you have a place to go to remember the good times and whip up a comforting dish. As you build your NYC family, we hope you'll be proud to impress them with your cooking skills and bring some of your old home to your new one. Love always and awaiting your
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Cookbook Recipe
Forever FOMO Cures: Photo & Cookbook from your Israeli Family

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