From Grandma's Kitchen
To Die for Crock Pot Roast
Crock-Pot Chicken With Black Beans & Cream Cheese
Creamy Cajun Chicken Pasta
"Whatever Floats Your Boat" Brownies!
Best Ever Banana Cake With Cream Cheese Frosting
Jo's World Famous Spaghetti
Yes, Virginia There is a Great Meatloaf
Oatmeal Raisin Cookies
Melt-In-Your-Mouth Italian Meatballs
Tomoko's Japanese Sticky Chicken
Creamy Burrito Casserole
Banana Banana Bread
Moist Cheddar-Garlic Oven Fried Chicken Breast
Oven-Fried Chicken Chimichangas
Copycat Panera Cream Cheese Potato Soup
Crock Pot Whole Chicken
Delicious Chicken Pot Pie
Crock Pot Cream Cheese Chicken
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
Chicken Tortilla Soup
Reese's Squares - 5 Ingredients & No Bake
Banana Crumb Muffins
World's Best Lasagna
Grandma's Apple Pie
Too Much Chocolate Cake
King Ranch Chicken Casserole
Cheesy Sausage Tortellini
Chocolate Chip Lava Cookies
Crispy Shrimp Pasta
Secretly Easy Cinnamon Buns
Oyster Cracker Snackers
HAM AND CHEESE SLIDERS
POPPY SEED CHICKEN CASSEROLE
CARAMEL APPLE CHEESECAKE BARS
CROCKPOT ITALIAN CHICKEN
Cheesy Chicken Crescent Roll Casserole
Cream Cheese Sausage Balls
Bisquick Chocolate Chip Cookies
Cheesy Beef Casserole
Taco Crescent Bake
Pull Apart Garlic Bread
Baked Swiss Chicken
Chicken Stuffing Casserole
Hasselback Garlic Cheesy Bread
Loaded Baked Potato Soup
Oreo Layer Dessert
Sugar Cookie Squares
Pan-Roasted Chicken With Lemon-Garlic Green Beans
Parmesan Baked Pork Chops
Easy Garlic Chicken
Breaded Ranch Chicken
Cheesy Stuffing Broccoli Casserole
Crockpot BBQ Chicken
Easy Fruit Dip
BISCUITS AND GRAVY CASSEROLE
Glazed Apple Crumb Cake
Famous Barr's French Onion Soup
Crock Pot Cinnamon Roll Casserole
Bourbon ChickenNamed Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
To Die for Crock Pot Roast1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water
"Whatever Floats Your Boat" Brownies!These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Chicken LazoneThis recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.
Banana Crumb MuffinsThe crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
SnickerdoodlesThis snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
Too Much Chocolate CakeStart with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
Crack PotatoesMy family loves these potatoes and because it is relatively easy and you can make in big batches, we serve this at family events (showers, birthdays, etc).
Sugar Cookie Squares1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 egg white 1½ Tbsp sour cream 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 recipe vanilla frosting, recipe follows
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