From Grandma's Kitchen
Bourbon ChickenNamed Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
To Die for Crock Pot Roast1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water
"Whatever Floats Your Boat" Brownies!These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Chicken LazoneThis recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.
Banana Crumb MuffinsThe crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
SnickerdoodlesThis snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
Too Much Chocolate CakeStart with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
Crack PotatoesMy family loves these potatoes and because it is relatively easy and you can make in big batches, we serve this at family events (showers, birthdays, etc).
Sugar Cookie Squares1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 egg white 1½ Tbsp sour cream 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 recipe vanilla frosting, recipe follows
Just like Grandma's, with a little ♥
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