Mossburn is in the heart of northern southland, a area rich in agriculture and industry and an area where families and their activities are at the core of what we do in mind that concept of fuel for your family was developed.
I aim to produce a modern cookbook that takes healthy country cooking to a new levels. The food is fresh, earthy, and wholesome, using homegrown produce.
I hope this book becomes your family food bible, and will become generally well used in years to come.
COOKBOOK PREVIEW (21 recipes)
Kiwifruit, watermelon, blueberries, pineapple, Popsicles This recipe is great on hot days, very refreshing.
Turkey and leek pie Jamie Oliver
Brown rice salad
Chilli citrus dressing Great as a dipping sauce for nibbles or as a dressing for salads and hot vegetable salads.
Parsley & lemon crostini
Tomato sauce Homemake
Curried rice salad
Detox water Rid your system of un wanted toxins
Aphids on roses
Carpet sprinkle (organic)
Spray surface cleaner organic Can be used on toilets, bathrooms, kitchens, and children's toys
Kumara, apple and rosemary mash This mash make a tasty alternative to potatoes and is especially served with lamb shanks.
Mint sauce This mint sauce keeps indefinitely in the fridge. A great standby and easy to make
Red onion marmalade This recipe came from a cooking demonstration held at Nokomai Station. Red onion marmalade is great on crostini with rocket leaf and a slice of camembert as a nibble.
Old fashioned lemon syrup Excellent for a refreshing summer drink served in a large jug with mint, slices on lemon and lots of ice.
Bread maker focaccia bread
Bread maker bread
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