GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES
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GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES


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This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
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Cookbook Recipes
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Cookbook Recipe
Crispy Thin Crust Pizza
 
Cookbook Recipe
Honey Sesame Pork Tenderloin
 
Cookbook Recipe
Baked Polenta with Fresh Tomatoes, Basil, and Parmesan
 
Cookbook Recipe
Asian Fire Roast Beef Lettuce Wraps
 
Cookbook Recipe
Porcupine Meatballs
 
Cookbook Recipe
Homemade Blender Enchilada Sauce
 
Cookbook Recipe
Beef and Bean Enchiladas
 
Cookbook Recipe
Lemon Chicken Cutlets with Fresh Baby Spinach and Heirloom Cherry Tomatoes
 
Cookbook Recipe
Chicken Vermicelli Bowls
 
Cookbook Recipe
Butterscotch Bars
 
Cookbook Recipe
Summer Chicken Parm
 
Cookbook Recipe
Caramel Cake with Caramel Frosting
 
Cookbook Recipe
Caramel Frosting
 
Cookbook Recipe
Salted Caramel Sauce
 
Cookbook Recipe
Sweet and Sour Pork-Chicken-Shrimp
 
Cookbook Recipe
Fried Chicken Tenders
 
Cookbook Recipe
Southern Fried Chicken Salad
 
Cookbook Recipe
Loaded Baked Potato Soup
 
Cookbook Recipe
Meatball Minestrone
 
Cookbook Recipe
Homemade chicken (or beef) Stock
 
Cookbook Recipe
Peppercorn and Garlic Roast Pork
 
Cookbook Recipe
Smoked Paprika Roast Chicken
 
Cookbook Recipe
Artichoke and Sundried Tomato Stuffed Chicken Breast
 
Cookbook Recipe
Mexican Pork and Pepper Stew
 
Cookbook Recipe
Crispy Honey Pork Tenderloin
 
Cookbook Recipe
Chicken Cacciatore
 
Cookbook Recipe
Hasselback Potatoes with Parmesan
 
Cookbook Recipe
Herbed Hasselback Potatoes (dairy free)
 
Cookbook Recipe
Herb Crusted Roast Pork Tenderloin
 
Cookbook Recipe
Dark Chocolate Mousse
 
Cookbook Recipe
Pan grilled Pork Chops stuffed with Applewood Smoked Bacon, Apples, and Gouda (skip the Gouda for Dairy Free)
 
Cookbook Recipe
Orange Glazed Chicken Breasts
 
Cookbook Recipe
Molten Lava Cakes
 
Cookbook Recipe
Chicken Parmesan
 
Cookbook Recipe
Seasoned Croutons and Breadcrumbs
 
Cookbook Recipe
Gluten Free Pasta
 
Cookbook Recipe
Old Fashioned Beef Pot Roast (Braised Beef)
 
Cookbook Recipe
Meatloaf
 
Cookbook Recipe
Potatoes Parm
 
Cookbook Recipe
Vanilla Wafer Cookies
 
Cookbook Recipe
Pastry Cream
 
Cookbook Recipe
Banana Pudding
 
Cookbook Recipe
Roast Chicken
 
Cookbook Recipe
Roasted Vegetables
 
Cookbook Recipe
Coconut Cupcakes
 
Cookbook Recipe
Hasselback Chicken with baby spinach, sweet red peppers, and parmesan (sub fresh rosemary for parmesan for Dairy free)
 
Cookbook Recipe
Fresh Caramel Apple Cake
 
Cookbook Recipe
Braised Chicken Breasts stuffed with fresh spinach and cheddar
 
Cookbook Recipe
Pan Grilled Pork Tenderloin Skewers
 
Cookbook Recipe
Triple Chocolate Brownies
 
Cookbook Recipe
French Silk Pie
 
Cookbook Recipe
Lemon Honey & Rosemary Roasted Chicken
 
Cookbook Recipe
Boeuf Bourguignon
 
Cookbook Recipe
Portobello and Peppercorn Center Cut Pork Loin Roast
 
Cookbook Recipe
Chicken Divan
 
Cookbook Recipe
Bolognese Sauce for Pasta
 
Cookbook Recipe
Bescaimella Sauce
 
Cookbook Recipe
Italian Lasagne
 
Cookbook Recipe
Bourbon Brown Sugar Roast Chicken
 
Cookbook Recipe
Beef Stroganoff
 
Cookbook Recipe
Sauteed Chicken in Sage Butter Sauce
 
Cookbook Recipe
Baked Italian Meatballs and Penne
 
Cookbook Recipe
Marinara Sauce
 
Cookbook Recipe
Caramel Saucle
 
Cookbook Recipe
Hot Fudge Sauce
 
Cookbook Recipe
GF Cookie Crust
 
Cookbook Recipe
Chocolate Caramel Cheesecake Pie
 
Cookbook Recipe
Peanut Butter Swirl Brownies
 
Cookbook Recipe
Bavarian Brathendi (German Roast Chicken)
 
Cookbook Recipe
Kartoffelpuffer (German Potato Pancakes)
 
Cookbook Recipe
Chicken Piccata
 
Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
 
Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
 
Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
 
Cookbook Recipe
Black Forest Torte
 
Cookbook Recipe
Apple Cobbler
 
Cookbook Recipe
Triple Chocolate Brownies
 
Cookbook Recipe
Asian Fire Grilled Beef in Lettuce Wraps
 
Cookbook Recipe
Chicken Cordon Bleu
 
Cookbook Recipe
Coq Au Vin (Chicken braised in red wine)
 
Cookbook Recipe
Chicken Marsala
 



More Great Cookbooks: Gluten-Free
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Cookbook Recipe
Crispy Thin Crust Pizza
David enjoys having his friends over for overnights. Teen boys love pizza. I make individual pizzas and everyone can top their own before we bake them. Everyone is happy.

Cookbook Recipe
Honey Sesame Pork Tenderloin
Our family loves the versatility of pork tenderloin. In the Fall and Winter we roast it, and in the Spring and Summer we grill it. Honey Sesame Pork Tenderloin is a family favorite.

Cookbook Recipe
Baked Polenta with Fresh Tomatoes, Basil, and Parmesan
Our family loves Italian food, but we don't always want to have pasta. When we have Sicilian Meat Roll, this polenta is perfect.

Cookbook Recipe
Asian Fire Roast Beef Lettuce Wraps
We love Asian food. This dish is so fresh with the lettuce leaves and condiments, and goes together in minutes. .

Cookbook Recipe
Porcupine Meatballs
This is my Mother's recipe and I love it as a child. Since it is naturally gluten free, it quickly became a staple in our home because the family loves these meatballs.

Cookbook Recipe
Homemade Blender Enchilada Sauce
This red sauce is so much better than store bought canned sauces, you'll never use anything else.

Cookbook Recipe
Beef and Bean Enchiladas
Having lived in Oklahoma for many years our family is very fond of TexMex food. This dish satisfies our cravings.

Cookbook Recipe
Lemon Chicken Cutlets with Fresh Baby Spinach and Heirloom Cherry Tomatoes
We love fresh baby spinach and this cooking method retains it's nutrients and fresh flavor. This dish is also delicious when you replace the heirloom cherry tomatoes with Portobello mushrooms.

Cookbook Recipe
Chicken Vermicelli Bowls
Our family loves Asian food and this is delicious, light, a wonderful warm weather dish.

Cookbook Recipe
Butterscotch Bars
Our family doesn't eat dessert during the week, but enjoy a variety of desserts on weekends. When it's been a tiring, busy week these go together quickly and the family loves them.

Cookbook Recipe
Summer Chicken Parm
Chicken parmesan is a family favorite, but since it is very warm in the summer where we live, we prefer lighter fare. We love the combination of hot chicken topped with cool tomatoes, so good!

Cookbook Recipe
Caramel Cake with Caramel Frosting
Many years ago, my Aunt Dorothy brought caramel cupcakes to a family reunion that my young daughter just loved. Aunt Dorothy said the cupcakes were a Duncan Hines cake and frosting mix. Thirteen years ago when my daughter's son, David was diagnosed with Celiac, no more caramel cupcakes, until now. My daughter, thinks these are much better than the cake mix and David loves them, too.

Cookbook Recipe
Caramel Frosting
For a caramel cake, you have to have a caramel frosting. This is the real deal. And so much better than making a caramel frosting with brown sugar.

Cookbook Recipe
Salted Caramel Sauce
Salted caramel sauce is simply delicious and very versatile.

Cookbook Recipe
Sweet and Sour Pork-Chicken-Shrimp
My Grandson, David, has an allergy to soy. Since our family loves Asian food, it is a problem to fine Asian dishes we can all eat. This dish has no soy, and is delicious.

Cookbook Recipe
Fried Chicken Tenders
My grandson's friends love Chick Fil A's fried chicken nuggets. But of course, they are not gluten free. So now we have GF chicken nuggets that he and his friends love.

Cookbook Recipe
Southern Fried Chicken Salad
I love to order this salad at a well known restaurant. Our family loves salads for dinner in the heat of summer, so we love this gluten free version, sooo good!

Cookbook Recipe
Loaded Baked Potato Soup
I first enjoyed baked potato soup at a restaurant many years ago. I converted this recipe to gluten free because my family enjoys hearty soups on lazy weekends, and this one is a family favorite.

Cookbook Recipe
Meatball Minestrone
Homemade soup is comfort food at it's best. This soup is not only easy, it tastes really good.

Cookbook Recipe
Homemade chicken (or beef) Stock
Our ancestors operated a continuous kitchen. Nothing was thrown away, nearly everything went into the stock pot, which was simmering on the back of the stove. This practice is not only economical, it is healthy. Instead of throwing away the nutrients that are in bones and vegetable scraps, let's make stock that tastes wonderful and is healthy for our families.

Cookbook Recipe
Peppercorn and Garlic Roast Pork
Pork Roast is a great choice for Family Dinners and Company Dinners. The meat is tender and succulent and healthier than beef. Our favorite choices are Pork Tenderloin and Center Cut Pork Loin.

Cookbook Recipe
Smoked Paprika Roast Chicken
Chickens can be seasoned and roasted in so many ways, one never tires of them. This is a wonderful dish for Autumn meals and has great flavor.

Cookbook Recipe
Artichoke and Sundried Tomato Stuffed Chicken Breast
Serving this dish for Sunday Dinner or Company Dinner makes the meal seem special. And I promise everyone will want the recipe.

Cookbook Recipe
Mexican Pork and Pepper Stew
Our family enjoys many ethnic flavors. This Mexican stew warms up chilly days.

Cookbook Recipe
Crispy Honey Pork Tenderloin
Pork tenderloin makes a fast, easy meal for weeknights. And the family loves it!

Cookbook Recipe
Chicken Cacciatore
We love Italian food. Chicken cacciatore is comfort food at it's best.

Cookbook Recipe
Hasselback Potatoes with Parmesan
Hasselback potatoes are a family favorite and I love serving them with Beef Roast for Holiday meals.

Cookbook Recipe
Herbed Hasselback Potatoes (dairy free)
Herbed Hasselback potatoes are a nice change from roasted potatoes to go with roasted meats. The seasoning is all done before baking, so no fuss at mealtime. Very tasty!

Cookbook Recipe
Herb Crusted Roast Pork Tenderloin
I love pork tenderloin for it's versatility; the fresh herbs really make this dish sing.

Cookbook Recipe
Dark Chocolate Mousse

Cookbook Recipe
Pan grilled Pork Chops stuffed with Applewood Smoked Bacon, Apples, and Gouda (skip the Gouda for Dairy Free)
I prefer to cook Keto and Paleo dishes often for the health of the family. They don't even realize they are eating healthy, they just know it tastes great!

Cookbook Recipe
Orange Glazed Chicken Breasts
Chicken can be cooked in so many ways. This orange glazed chicken goes really well with steamed rice and a side of fresh broccoli cooked tender crisp.

Cookbook Recipe
Molten Lava Cakes
An easy recipe that looks fancy, and people will think you slaved over.

Cookbook Recipe
Chicken Parmesan
Chicken Parmesan is a family favorite. I use the best parmesan for this dish. Leftover chicken also makes great sandwiches.

Cookbook Recipe
Seasoned Croutons and Breadcrumbs
I never throw away any GF bread. The end pieces that no eats, pieces that have dried out, leftover toast; it all goes into the plastic bag in the freezer waiting for Breadcrumb Making Day. I use breadcrumbs in meatloaf, to bread meat, to top casseroles, etc.

Cookbook Recipe
Gluten Free Pasta
This is the pasta I use for homemade lasagna and ravioli. It freezes well, which is not true for most GF pasta.

Cookbook Recipe
Old Fashioned Beef Pot Roast (Braised Beef)
I have always made a very good pot roast. But when my mother got up in years and didn't cook much any more, she gave me her aluminum roaster. She had been cooking in it for 50+ years. The first time I made my pot roast in it, I was blown away. My recipe for pot roast which had always been really good, had now become exceptional. That seasoned pan has made all the difference.

Cookbook Recipe
Meatloaf
Meatloaf has been on our family dinner table since I was a little girl, and our family loves it. When we developed this gluten free recipe we were so happy to have it back for dinner. My grandson, David, loves meatloaf sandwiches in his lunch box!

Cookbook Recipe
Potatoes Parm
We love this fast and simple potato dish that is such a good side dish. Feel free to use cheddar instead of parmesan. Or no cheese at all, just brown the potatoes under the broiler slightly. Also delicious to add herbs to the butter.

Cookbook Recipe
Vanilla Wafer Cookies
These GF vanilla wafers are a foundational recipe that I use for making Banana Pudding, Cookie Pie Crust, and any time I need cookie crumbs for a dessert.

Cookbook Recipe
Pastry Cream
I love the versatility of pastry cream. You can use it to fill cakes, make cream pies, make puddings, use as fillings for eclairs and donuts, the list is endless.

Cookbook Recipe
Banana Pudding
My celiac friends were delighted when I added this GF Banana pudding to my dessert offerings.

Cookbook Recipe
Roast Chicken
I prefer to roast meat at 500 F. High heat actually roasts the meat melting the connective tissue and fats with tender, delicious results. Lower temperatures take longer and do not totally melt the connective tissues and fats internally.

Cookbook Recipe
Roasted Vegetables
While the temperature for roasting veggies is 425F. If you are roasting meat at 500F, you can also roast the vegetables at 500F, but you will need to adjust time accordingly. Instead of 45 minutes it will take more like 20-25 minutes. Likewise, if you are cooking meat at 375F, you can also roast veggies with it, but you will need to adjust the time to more like an hour or hour and fifteen minutes. Keep an eye on them, and it will work out fine.

Cookbook Recipe
Coconut Cupcakes
These coconut cupcakes are wonderful. Add 1 c. of chopped pecans, and now it is Italian Cream Cupcakes, also delicious.

Cookbook Recipe
Hasselback Chicken with baby spinach, sweet red peppers, and parmesan (sub fresh rosemary for parmesan for Dairy free)
A lovely presentation with flavor in every bite. For dairy free, eliminate parmesan and add fresh rosemary stripped from 2 sprigs to spinach mixture.

Cookbook Recipe
Fresh Caramel Apple Cake
Nothing says Autumn like apples and this is a wonderful apple cake.

Cookbook Recipe
Braised Chicken Breasts stuffed with fresh spinach and cheddar
A tasty chicken dish so good served with rice. A family favorite.

Cookbook Recipe
Pan Grilled Pork Tenderloin Skewers
Pork tenderloin skewers are my daughter's favorite recipe for Pork tenderloin. Also tasty to add onion and pepper chunks, which you have microwaved for 2 minutes to skewers. Enjoy!

Cookbook Recipe
Triple Chocolate Brownies
Our family likes desserts on weekends. These brownies are not only easy and fast to make, the family absolutely loves them!

Cookbook Recipe
French Silk Pie
My daughter, Michelle, is crazy for French Silk Pie. So we have it nearly every holiday. It's always one of the first to be eaten up.

Cookbook Recipe
Lemon Honey & Rosemary Roasted Chicken
I like to vary the flavors of my roast chickens, and this combination is a winner!

Cookbook Recipe
Boeuf Bourguignon
Our family loves this classic Julia Child recipe for Beef Stew. We serve it with a side of Mashed Potatoes.

Cookbook Recipe
Portobello and Peppercorn Center Cut Pork Loin Roast
Sam's used to offer a portobello and peppercorn marinated pork loin roast that our family just loved. They quit carrying it some time ago, so I created my own recipe. The flavors permeate the meat beautifully.

Cookbook Recipe
Chicken Divan
We really enjoy roast chicken, but our family of four eats about half of the bird. This is a great recipe for using leftovers, or what I prefer to think of as repurposed food. The family never knows they are eating a leftover, they love it.

Cookbook Recipe
Bolognese Sauce for Pasta
I have several meat sauce recipes, but Bolognese, which is a classic Italian sauce from the city of Bologne, Italy is the one I use for lasagna because it compliments but doesn't overpower the components of the dish. Enjoy.

Cookbook Recipe
Bescaimella Sauce
I have made lasagna all my life, in America we make a very hearty lasagna, loaded with meat and cheeses. When I visited Italy, I frequently was served lasagna that was far more delicate and utterly delicious. My Italian host, very graciously gave me the recipe, which I have converted to gluten free. Instead of so much cheese, the Italians make their lasagna with Besciamella sauce, fresh pasta, and Bolognese sauce. So great if you are Dairy Free!

Cookbook Recipe
Italian Lasagne
I also make an Americanized version of lasagna that is loaded with meat and cheese, which the men in my family adore. However, I love this lighter version of lasagna that is served in restaurants all over Italy.

Cookbook Recipe
Bourbon Brown Sugar Roast Chicken
Originally this glaze was used on grilled salmon. We like it so much that we started using it on chicken and pork, with equally good results. If you are a teetotaler, don't worry, the alcohol is completely evaporated during cooking, only leaving flavor.

Cookbook Recipe
Beef Stroganoff
Beef stroganoff is perfect for Sunday or Company dinner. A nice change of pace that everyone will enjoy. This recipe uses top sirloin for economy, but if you really want to impress, make it with medium rare beef tenderloin.

Cookbook Recipe
Sauteed Chicken in Sage Butter Sauce
Sauteed chicken cutlets are nice to have in your repertoire. They can be sauced and topped in so many ways and are very tasty.

Cookbook Recipe
Baked Italian Meatballs and Penne
This is an easy, hearty family dinner that will feed a crowd and make everyone happy!

Cookbook Recipe
Marinara Sauce
This is a sauce that we use in any dish calling for a basic Italian marinara.

Cookbook Recipe
Caramel Saucle
This is a basic caramel sauce that can be used to make any dessert calling for caramel sauce.

Cookbook Recipe
Hot Fudge Sauce
I love this versatile hot fudge sauce , it also makes a great hostess gift.

Cookbook Recipe
GF Cookie Crust
I never throw away any gluten free cookies. Light colored ones go in one bag, chocolate in another bag in the freezer. When I need to make a pie, I am ready to go!

Cookbook Recipe
Chocolate Caramel Cheesecake Pie
It really doesn't get any better than cheesecake, caramel and hot fudge!

Cookbook Recipe
Peanut Butter Swirl Brownies
This recipe is so easy , and such a family favorite, we have it often.

Cookbook Recipe
Bavarian Brathendi (German Roast Chicken)
A great recipe to enjoy for Octoberfest!

Cookbook Recipe
Kartoffelpuffer (German Potato Pancakes)
These potato pancakes are so good, you might not want to just serve them at Octoberfest.

Cookbook Recipe
Chicken Piccata
Chicken piccata recipes usually include capers. I don't care for capers, so I don't use them. If you would like to have capers in your chicken piccata, when making the sauce, add 1/3 c. of drained capers.

Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
We enjoy the combination of pork with fruit. This is a great recipe for Autumn entertaining.

Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
We enjoy the combination of pork with fruit. This is a great recipe for Autumn entertaining.

Cookbook Recipe
Apple and Cranberry Stuffed Pork Chops
We enjoy the combination of pork with fruit. This is a great recipe for Autumn entertaining.

Cookbook Recipe
Black Forest Torte
Black Forest Cake, from Germany, is made with Kirsch liqueur and dark cherries, and is much less sweet than American desserts. This cake is an Americanized version featuring pie cherries and no liqueur. It is one of my daughter's favorites.

Cookbook Recipe
Apple Cobbler
I love apple desserts in Autumn. This cobbler is an easy dessert that tastes anything but.

Cookbook Recipe
Triple Chocolate Brownies
Brownies are a quick, easy dessert that everyone can enjoy!

Cookbook Recipe
Asian Fire Grilled Beef in Lettuce Wraps
We love Asian food. This dish is also good served over rice if preferred. A healthy dish that tastes as good as it is good for you!

Cookbook Recipe
Chicken Cordon Bleu
A so called "fancy" dish that is really quite easy, but very impressive. Equally good for weeknight family meals and company meals.

Cookbook Recipe
Coq Au Vin (Chicken braised in red wine)
I love braised meats, Coq Au Vin is a classic because it just tastes so good.

Cookbook Recipe
Chicken Marsala
Chicken Marsala is one of my favorite dishes. Use a good quality Marsala for the best results.

This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!

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Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019

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Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.


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GOING GLUTEN FREE AND LOVING IT-2018/2019 FALL AND WINTER FAVORITES

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This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER

FREE

GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions grandmasgfgoodies@yahoo.com My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-BREAD

FREE

Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us grandmasgfgoodies@yahoo.com with any questions. Happy Baking!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!

11.99

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS

11.99

My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com. I hope you love the journey, too. Jeanne & Michelle