GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!
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GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!


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Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com . I hope this cookbook helps you to enjoy your gluten free journey!

Jeanne & Michelle

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com . I hope this cookbook helps you to enjoy your gluten free journey!

Jeanne & Michelle
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Cookbook Recipes
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Cookbook Recipe
Cranberry Orange Scones
 
Cookbook Recipe
Orange Glaze
 
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Orange Butter
 
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David's Favorite Rolls
 
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Apricot Bread
 
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Pumpkin Walnut Muffins
 
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Blueberry Muffins
 
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Cranberry Orange Muffins
 
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Cranberry Apricot Bread
 
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Vanilla Glaze
 
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How To Toast Nuts
 
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Poppy Seed Bread
 
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Lemon Poppy Seed Bread
 
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Lemon Glaze
 
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How To Make GF Breadcrumbs
 
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GF Pie Dough
 
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Cinnamon Rolls
 
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Pecan Sticky Buns
 
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Almond Glaze
 
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Walnut Diagonals
 
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Irish Stew
 
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Olde English Prime Rib Roast with Yorkshire Pudding
 
Cookbook Recipe
Apple Cider Brined Roast Turkey
 
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Brandied Cranberry Sauce
 
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Cranberry Orange Sauce
 
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Broccoli Rice Casserole
 
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Potatoes au Gratin
 
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Blueberry Scones
 
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Chicken Marsala
 
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Irish Mashed Potatoes
 
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Irish Cabbage or Brussel Sprouts
 
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Irish Soda Bread
 
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Death by Chocolate Cheesecake
 
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Chocolate Turtle Cheesecake Pie
 
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Cranberry Salad
 
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Spinach Salad with Croutons
 
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Baked Denver Omelet
 
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Easy Cheesy Hash Brown Casserole
 
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Strawberry Spinach Salad
 
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Fresh Fuit Salad
 
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Poppy Seed Dressing
 
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Bermuda Salad Bowl
 
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Baked Stuffed Shrimp
 
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Graveyard Chicken Enchilada Dip with Tortilla Chips
 
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Crab Stuffed Mushrooms
 
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Layered Mexican Dip
 
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Shrimp Ball and Sauce
 
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Baked Artichoke Dip
 
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Artichoke Crab Dip
 
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Shrimp Toast
 
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Hot Cranberry Cider
 
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Hot Cinnamon Cider
 
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Hot Spinach Artichoke Dip
 
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Spinach Quiche
 
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Asparagus Quiche with Bacon
 
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Yummy Mummy Meatball Sliders
 
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Caramel Apples with Candy Topping
 
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Appetizer Meatballs
 
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Coconut Bunny Cake
 
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French Silk Pie
 
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Italian Creme Cake
 
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Irish Bread Pudding with Irish Whiskey Sauce
 
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Irish Coffee
 
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Baked Ham with Brown Sugar & Orange Glaze
 
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Orange Jello Salad
 
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How to make GF Panko Breadcrumbs
 
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Roasted Cheddar Broccoli
 
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Roasted Cheddar Asparagus
 
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Crunchy Cabbage Chopped Salad
 
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Poppy Seed Dressing
 
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Deviled Eggs
 
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Fresh Strawberry Cream Cheese Pie
 
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Fresh Strawberry Cake
 
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Four Bean Bake
 
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Crispy Fried Chicken
 
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Potato Salad
 
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Italian Pasta Salad
 
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Minature Cheesecakes
 
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Black Forest Mini Cheesecakes
 
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Scary Spider Spinach Dip with Veggies
 
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Eyeball Appetizer Sausage Cheese Balls
 
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Mexican Dip
 
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Ghostly Cheese and Crackers
 
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Chocolate Ghoulish Monster Eyeball Cupcakes
 
Cookbook Recipe
Cornbread Stuffing with Sausage & Apples
 
Cookbook Recipe
Mashed Potatoes
 
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Turkey Gravy
 
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Green Bean Casserole
 
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Grandmas Corn Pudding
 
Cookbook Recipe
Squash Casserole
 
Cookbook Recipe
Candied Sweet Potatoes
 
Cookbook Recipe
Pumpkin Pie
 
Cookbook Recipe
Apple Pie
 
Cookbook Recipe
Chicken Tetrazinni
 
Cookbook Recipe
Spicy Italian Salad
 
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Turkey Noodle Soup
 
Cookbook Recipe
Thanksgiving Individual Casseroles
 
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Lasagne
 
Cookbook Recipe
Red Velvet Cake
 
Cookbook Recipe
Mock Whipped Cream Frosting
 
Cookbook Recipe
Cream Cheese Frosting
 
Cookbook Recipe
Crown Pork Roast
 
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Sausage and Apple Stuffing
 
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Twice Baked Potatoes
 
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Kentucky Pecan Pie
 
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Cherry Pie
 
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Sugar Cookies
 
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Cappuccino Brownies
 
Cookbook Recipe
Pecan Tassies
 
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Apricot Pecan Tassies
 
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Cream Cheese Cookie Snowmen
 
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Cream Cheese Preserve Thumprint Cookies
 
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Choco-Caramel Delights
 
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Spritz Cookies
 
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Chocolate Tassies
 
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Molten Lava Cake
 
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How to make GF Croutons
 
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Caramel Sauce
 
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Chocolate Mocha Buttercream Frosting
 
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Homemade Pasta
 
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Vietnamese Fried Spring Rolls
 
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Spring Roll Sauce
 
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Sugar Cookies II
 
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Chicken Divan
 
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Sausage Cheese Stuffed Mushrooms
 
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Super Easy Hot Fudge Sauce
 
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Balsamic Vinegrette
 
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Fettuccine Alfredo
 
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Slow Cooker Corned Beef in Ale
 
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White Sandwich Bread using Grandmas GF Bread Mix
 
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White Bread using Grandmas GF Baking Mix
 
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Caesar Salad
 
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Grandmas Cornbread
 
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Candied Sweet Potatoes
 



More Great Cookbooks: Christmas | Easter | Halloween | Independence Day
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Cookbook Recipe
Cranberry Orange Scones
Christmas morning is special when you serve these cranberry orange scones topped with orange glaze and served with orange butter. Merry Christmas!

Cookbook Recipe
Orange Glaze
A terrific glaze to top cranberry orange scones, cranberry orange pecan muffins, or plain pound cake.

Cookbook Recipe
Orange Butter
Great served with cranberry orange scones, cranberry orange pecan muffins, or biscuits.

Cookbook Recipe
David's Favorite Rolls
I have been making these rolls for holidays for over 50 years, the recipe was handed down to me by my late mother-in-law. It wouldn't be a holiday without the Family Favorite Rolls, now Gluten Free!

Cookbook Recipe
Apricot Bread
I like to put several mini breads including apricot bread in a basket along with assorted teas to give friends for Christmas. It is always a welcome gift.

Cookbook Recipe
Pumpkin Walnut Muffins
Pumpkin Walnut Muffins say "good morning" on Thanksgiving Day when we need a little something before the big feast.

Cookbook Recipe
Blueberry Muffins
Start off your Independence Day with Blueberry Muffins, nothing says Summer like blueberries!

Cookbook Recipe
Cranberry Orange Muffins
Autumn is the time for cranberries. Wake your family with thiese cranberry orange muffins any Autumn day to make the day a holiday!

Cookbook Recipe
Cranberry Apricot Bread
Autumn is a time for celebrating, and Cranberry Apricot Bread is a great addition to any brunch or afternoon Celebration. For a special treat serve with cream cheese topped with apricot preserves to spread on the bread. Festive!

Cookbook Recipe
Pumpkin Walnut Bread
Pumpkin Nut Bread is an Autumn classic. Perfect for your Thanksgiving Get together to serve before dinner while everyone is watching the parades and waiting for the feast. To make it really special serve with honey butter to spread on top and coffee.

Cookbook Recipe
Vanilla Glaze
Tea breads are good, but add a glaze and they become sublime.

Cookbook Recipe
How To Toast Nuts
Toasting nuts for baked goods will greatly improve the taste and is well worth the effort.

Cookbook Recipe
Poppy Seed Bread
Tea breads are always welcome hostess gifts. Wrap in a pretty seasonal dish towel and tie with a coordinating ribbon for a pretty presentation.

Cookbook Recipe
Lemon Poppy Seed Bread
During the Holidays, it is nice to have a selection of tea breads on hand to serve unexpected guests and to give as much appreciated gifts.

Cookbook Recipe
Lemon Glaze
Lemon Glaze is the perfect finishing touch for Lemon Poppy See Tea Bread or Lemon Poppy Seed Coffee Cake.

Cookbook Recipe
How To Make GF Breadcrumbs
Many of the dishes in this Cookbook require breadcrumbs, so they are great to have in your freezer ready to go.

Cookbook Recipe
GF Pie Dough
Picture perfect pie that is GF, the crowning touch for Holidays!

Cookbook Recipe
Cinnamon Rolls
Cinnamon Rolls are wonderful for Mom on Mother's Day. They are also great with coffee around the Christmas tree to start off Christmas morning.

Cookbook Recipe
Pecan Sticky Buns
Take these Pecan Sticky Buns to a Holiday Brunch and they will disappear fast! Nothing beats warm from the oven caramel and pecan sticky buns!

Cookbook Recipe
Almond Glaze
Almond Glaze is perfect with Almond Poppy Seed Coffeecake.

Cookbook Recipe
Walnut Diagonals
This is an elegant cookie to serve during the Holidays!

Cookbook Recipe
Irish Stew
When I toured Guiness Storehouse in Dublin, Ireland their restaurant served Irish Stew made with Guiness Stout. It was delicious, and they shared the recipe. Since my grandson has celiac disease, I can't make Irish stew with Guiness, but it can be made with gluten free ale. Not quite the same, but close.

Cookbook Recipe
Olde English Prime Rib Roast with Yorkshire Pudding
Olde English Prime Rib Roast and Yorkshire Pudding is traditional in England. My great grandfather, Norell Robinson came from England in the late 1800's, this wonderful meal is a nod to our heritage.

Cookbook Recipe
Apple Cider Brined Roast Turkey
This is the turkey our family serves at Thanksgiving. We like our turkey stuffed with Oyster Stuffing in the neck cavity and Cornbread Sausage Stuffing in the breast cavity. And of course, we make gravy with the drippings.

Cookbook Recipe
Brandied Cranberry Sauce
Sometimes I make apricot brandy to give as gifts for Christmas. This cranberry sauce is very good per the recipe, but if I am making apricot brandy I always use it. Awesome!

Cookbook Recipe
Cranberry Orange Sauce
I like to experiment in the kitchen. But my family wants all our traditional favorites for the holidays. The only thing I am allowed to experiment with is the cranberries.

Cookbook Recipe
Broccoli Rice Casserole
Broccoli Rice Casserole is one of our family's traditional Thanksgiving dishes. When my Grandson, David was diagnosed with celiac disease, we could no longer have casseroles using soup as base. We now have this broccoli rice casserole every Thanksgiving, and even though David is the only one in our family with celiac disease, no one knows the difference!

Cookbook Recipe
Potatoes au Gratin
For Easter our family always enjoyed baked ham and au gratin potatoes. When my grandson, David was diagnosed with celiac disease I had to figure out another way to make au gratin potatoes. Even if we could have them the old way, we wouldn't because these are so much better!

Cookbook Recipe
Blueberry Scones
My daughter, Michelle loves blueberries. Her son, David and I like to make her a nice brunch for Mothers day including these scones. If you use fresh blueberries, they won't stain the dough blue like frozen ones tend to do.

Cookbook Recipe
Chicken Marsala
There is just something romantic about chicken marsala. If your special someone likes chicken, try Chicken Marsala for your next romantic dinner.

Cookbook Recipe
Irish Mashed Potatoes
Once you serve these mashed potatoes at your St. Patrick's Day Party, you won't just keep them for St. Patrick's Day anymore.

Cookbook Recipe
Irish Cabbage or Brussel Sprouts
If you love cabbage and brussel sprouts, you will love this recipe. Don't just keep it for St. Patrick's Day!

Cookbook Recipe
Irish Soda Bread
Irish Soda Bread is very good and nice tradition to start for St. Patrick's Day.

Cookbook Recipe
Death by Chocolate Cheesecake
This chocolate cheesecake is positively decadent! Next time you really want to impress, serve this garnished with fresh raspberries and chocolate curls.

Cookbook Recipe
Chocolate Turtle Cheesecake Pie
I love the mix of caramel, chocolate, and nuts. So I love this cheesecake pie. I bet you will, too!

Cookbook Recipe
Cranberry Salad
My Mother and Dad didn't care for cranberry sauce, so she always served Cranberry Salad at Thanksgiving. It is a nice change instead of cranberry sauce, try it!

Cookbook Recipe
Spinach Salad with Croutons
A fresh tasting green salad. Great in the spring time when spinach is in season. Also good with shredded cheddar cheese if your menu doesn't already include dishes with cheese.

Cookbook Recipe
Baked Denver Omelet
A New Years Day brunch is a fun and relaxed way to entertain family, friends, or neighbors. Denver Baked Omelet is a great way to use up leftover Christmas Baked Ham.

Cookbook Recipe
Easy Cheesy Hash Brown Casserole
Everyone loves hash brown casserole, but since the recipe typically has canned chicken soup as an ingredient, it is a no-no for my grandson, David who has celiac disease. This version is every bit as good, and no one will know it's gluten free unless you tell them..

Cookbook Recipe
Strawberry Spinach Salad
Spinach Strawberry Salad is light and refreshing, perfect for a brunch with egg and potato dishes.

Cookbook Recipe
Fresh Fuit Salad
Fresh fruits are a welcome addition to enjoy at brunch.

Cookbook Recipe
Poppy Seed Dressing
This is an excellent dressing for several salad recipes. It also can be used with fruit salad.

Cookbook Recipe
Bermuda Salad Bowl
A lively combination of ingredients make a delightful salad.

Cookbook Recipe
Baked Stuffed Shrimp
Shrimp stuffed with crabmeat is a special occasion dish, I guarantee your Valentine will be impressed with this delicious shrimp dish.

Cookbook Recipe
Graveyard Chicken Enchilada Dip with Tortilla Chips
This Mexican dip dressed up for a Halloween party is a big hit at every party, it will disappear fast!

Cookbook Recipe
Crab Stuffed Mushrooms
Those who love crab and who love mushrooms will love this recipe. Goes fast at parties.

Cookbook Recipe
Layered Mexican Dip
Layered Mexican Dip is great in the summertime. Mexican flavors are always popular with guests, this one is no exception.

Cookbook Recipe
Shrimp Ball and Sauce
Shrimp cocktail is hard to do for a party, but this shrimp ball with sauce is very similar. Your guests will enjoy it!

Cookbook Recipe
Baked Artichoke Dip
Artichoke Dip is on many restaurant menus for appetizers. So you know how good it is and how desirable.

Cookbook Recipe
Artichoke Crab Dip
Artichoke Dip with crab. Can it get any better?

Cookbook Recipe
Shrimp Toast
Shrimp Toast with it's Asian flavors is a unique hors o derve for a party and a delicious appetizer when serving Asian food.

Cookbook Recipe
Hot Cranberry Cider
Hot Cranberry Cider makes a delightful drink for Thanksgiving or Christmas get- togethers with it's pretty red color. Or course, it also tastes good.

Cookbook Recipe
Hot Cinnamon Cider
We always serve Hot Cinnamon Cider on Christmas morning for those relatives who do not drink coffee (and for some of those who do). It's a pretty red color and has delicious cinnamon flavor. Nice to serve with a cinnamon stick as a stirrer.

Cookbook Recipe
Hot Spinach Artichoke Dip
After all the presents are opened on Christmas, and everyone has had a nap, the family is ready for a bite to eat. Spinach Artichoke fills the bill and the stomachs without spoiling dinner in a couple of hours.

Cookbook Recipe
Spinach Quiche
I love quiche and this spinach quiche is a favorite. A fabulous brunch dish.

Cookbook Recipe
Asparagus Quiche with Bacon
Asparagus is my favorite vegetable and I love it in the quiche. Great to serve for Mother's Day Brunch!

Cookbook Recipe
Yummy Mummy Meatball Sliders
A fun way to serve Meatball Sliders for a Halloween get-together.

Cookbook Recipe
Caramel Apples with Candy Topping
Kids love caramel apples, so do adults for that matter. It isn't Halloween without them!

Cookbook Recipe
Appetizer Meatballs
Appetizer meatballs are classic. And still so good.

Cookbook Recipe
Coconut Bunny Cake
Coconut cake is a natural for turning into a "Bunny Cake" for Easter. Put some colored eggs around bunny before serving to make a nice centerpiece.

Cookbook Recipe
French Silk Pie
One bite and you will fall in love with this delectable chocolate pie. Always a favorite!

Cookbook Recipe
Italian Creme Cake
This recipe won First Place in a Cake Baking Contest in Ohio in 1980. While that was before the conversion of the recipe to gluten free, one bite and you'll be convinced it's still a Winner!

Cookbook Recipe
Irish Bread Pudding with Irish Whiskey Sauce
Bread Pudding with Irish Whiskey Sauce is a popular dessert in Ireland where cold winds from the Atlantic can cut right through you. Of course, Irish whiskey is a must for this dish.

Cookbook Recipe
Irish Coffee
A visit to Ireland isn't complete without enjoying the pubs, which are so much a part of village life. Irish Coffee became my favorite drink and the pub gave me the recipe to make it back at home. But of course, they insist it can only be called Irish Coffee if you use Irish Whiskey.

Cookbook Recipe
Baked Ham with Brown Sugar & Orange Glaze
Country ham is traditional in the South. Sugar cured ham was more popular where I was raised. Both hams are delicious glazed with this Orange scented glaze.

Cookbook Recipe
Orange Jello Salad
A cool, creamy orange and pineapple flavored fruit salad. My mother served this every Easter with our Ham.

Cookbook Recipe
How to make GF Panko Breadcrumbs
Panko breadcrumbs are listed in many recipes. Now you can have them Gluten Free.

Cookbook Recipe
Roasted Cheddar Broccoli
Roasted broccoli is healthy and delicious. This side goes well with any roasted or baked meat dish.

Cookbook Recipe
Roasted Cheddar Asparagus
Asparagus is my favorite veggie. I love it any way, but especially roasted.

Cookbook Recipe
Crunchy Cabbage Chopped Salad
The mandarin oranges and fried onions make this Cabbage Salad special.

Cookbook Recipe
Poppy Seed Dressing
Poppy Seed Dressing goes well with numerous salads. A good recipe to have in your collection.

Cookbook Recipe
Deviled Eggs
Our family loves deviled eggs and we have them frequently in the Spring and Summertime.

Cookbook Recipe
Fresh Strawberry Cream Cheese Pie
Fresh Strawberry Cream Cheese Pie is wonderful when strawberries start appearing in the market in Springtime. This is also one of the few pies my grandson really loves!

Cookbook Recipe
Fresh Strawberry Cake
This cake is wonderful when fresh strawberries are in season. Included is the recipe for Strawberry Cream Cheese Frosting, but you might also want to try Strawberry Buttercream.

Cookbook Recipe
Four Bean Bake
The mix of beans in this baked bean dish is very appealing. People like it who don't even care for beans.

Cookbook Recipe
Crispy Fried Chicken
Our family loves fried chicken, but never quite liked it as much using the gluten free flours. When I came up this recipe, crispy fried chicken was back on the menu! Great for picnics!

Cookbook Recipe
Potato Salad
Picnics and cook outs mean potato salad. This recipe was passed down to me from my mother and to her from her mother.

Cookbook Recipe
Italian Pasta Salad
The men in my family like potato salad, and the women in my family prefer pasta salad. For Memorial Day, 4th of July, and Labor Day picnics, we must have both!

Cookbook Recipe
Minature Cheesecakes
Minature cheesecakes are a perfect individual dessert for picnics. And who doesn't like cheesecake?

Cookbook Recipe
Black Forest Mini Cheesecakes
While some folks love New York style cheesecakes topped with fruit, other folks adore chocolate. These are for those chocolate lovers, including me.

Cookbook Recipe
Scary Spider Spinach Dip with Veggies
This is Knorr's classic spinach dip recipe, dressed up for Halloween.

Cookbook Recipe
Eyeball Appetizer Sausage Cheese Balls
Halloween is a time to have fun with food. Kids especially enjoy eating these Eyeball Sausage Cheese Balls.

Cookbook Recipe
Mexican Dip
Everyone loves this hot Mexican dip, there is never any leftover!

Cookbook Recipe
Ghostly Cheese and Crackers
Cheese and crackers are a welcome addition to easily fill in a party menu.

Cookbook Recipe
Chocolate Ghoulish Monster Eyeball Cupcakes
Absolute delicious mocha cupcakes. The guests will love it and unless you tell them, they'll never guess it's gluten free.

Cookbook Recipe
Cornbread Stuffing with Sausage & Apples
My Tennessee born and bred son in law prefers Cornbread Sausage & Apple Stuffing, while my Yankee daughter prefers Oyster Stuffing. So we solve the dilemma by making both; one goes in the neck cavity and the other in the breast cavity. Everyone is happy!

Cookbook Recipe
Mashed Potatoes
Who doesn't like buttery, creamy old fashioned mashed potatoes?

Cookbook Recipe
Turkey Gravy
This is an old fashioned Turkey gravy, but it's gluten free! Great over mashed potatoes, turkey, and stuffing.

Cookbook Recipe
Green Bean Casserole
Green bean casserole has been on the Thanksgiving table as long as I can remember, except for a few years before I found GF french fried onions. I didn't want to include the casserole when it was made the regular way because my grandson, David loved green beans and I don't like to serve things he can't eat. Thank you to the folks who came out with the canned GF french fried onions, because while I make fresh GF French fried onions, I knew they wouldn't hold up in this casserole.

Cookbook Recipe
Grandmas Corn Pudding
Scalloped Corn was always on my Mother's Holiday tables. Now Grandmas GF Corn Pudding is on our Holiday tables, and everyone is Happy!

Cookbook Recipe
Squash Casserole
The more vegetable casseroles on the Holiday table, the better. When you are overrun with summer squash in summertime, try this casserole for a change, it is so good!

Cookbook Recipe
Candied Sweet Potatoes
This is a very simple recipe for Candied Sweet Potatoes, but very good!

Cookbook Recipe
Pumpkin Pie
Pumpkin Pie is a must on the Thanksgiving table, and many would argue the Christmas table as well. Redolent of spices, it gives off a warm welcoming scent that says "Happy Thanksgiving" and "Merry Christmas"!

Cookbook Recipe
Apple Pie
Our family loves apple pie. We like to visit the orchard and buy bushels of apples to get ready to put into a pie, instead the apple pie fillings go into freezer bags. With frozen pie dough and frozen apple pie fillings; making an apple pie never got easier during the busy holiday season.

Cookbook Recipe
Chicken Tetrazinni
My mother in law, Marjorie Baird gave me this recipe in 1965, it has been a family favorite ever since and is great for a large family gathering!

Cookbook Recipe
Spicy Italian Salad
This is a wonderful salad to serve with Italian food. It is robust enough to balance the flavors of Italian food, but light enough to not be overpowering.

Cookbook Recipe
Turkey Noodle Soup
My family's background was agrigarian, so watching my Grandmother I came to adopt a continuous kitchen strategy. Meaning, the meal I am cooking today may become the basis of a new meal for later. So I don't consider "leftovers" as such, I repurpose them into a new recipe. Any time we roast meat, the remains go into the stock pot to make a rich broth to use for soup, sauces, casseroles and such to enhance the meals to come.

Cookbook Recipe
Thanksgiving Individual Casseroles
Our family loves turkey. We buy several when the price is low so we have them to roast throughout the year, including on the grill in the summertime. And it's always good to have a turkey to provide for a needy family during the holidays. When we have all those "leftovers", we freeze them for a surprise treat when Thanksgiving is a distant memory.

Cookbook Recipe
Lasagne
Christmas day is always a relaxed family day. We serve this Lasagne along with Chicken Tetrazinni, Spicy Italian Salad, garlic bread, and the Christ Child's birthday cake (Red Velvet Cake).

Cookbook Recipe
Red Velvet Cake
Red Velvet Cake is not only a delicious Devil's Food Cake, it is a fun cake to make for the Holidays. I always make it at Christmas for The Christ Child's Birthday cake and bake it in either a Santa pan or a Christmas Tree pan and decorate it appropriately.

Cookbook Recipe
Mock Whipped Cream Frosting
Mock Whipped Cream Frosting is the original frosting for this cake.

Cookbook Recipe
Cream Cheese Frosting
Cream Cheese Frosting is my daughter, Michelle's, favorite frosting. Not as sweet as buttercream, it's a perfect frosting for many cakes!

Cookbook Recipe
Crown Pork Roast
While Olde English Prime Rib Roast is an awesome sight for Christmas dinner, it is also quite pricey. Crown Pork Roast is just as impressive in appearance, but at a much lower cost. When we are having quite a few guests for dinner, I opt for Crown Pork Roast.

Cookbook Recipe
Sausage and Apple Stuffing
I prefer to use hot sausage in my sausage stuffing recipes. The apples lend a slightly sweet taste and it is also wonderful to add 1/2 c. dried cranberries if you stuffing a turkey.

Cookbook Recipe
Twice Baked Potatoes
My son, Michael adores these potatoes. They always appear on the menu anytime he and his wife, Teri Leigh come for a visit.

Cookbook Recipe
Kentucky Pecan Pie
My aunt, Mary Lou McIrvin gave this recipe to my mother 50 years ago. It is the only pecan pie recipe my family has used since.

Cookbook Recipe
Cherry Pie
My late Father and my Daughter both loved cherry pie, not so much pecan pie, so we always had cherry pie at Christmas.

Cookbook Recipe
Sugar Cookies
Ever since he was a real little guy my grandson David has enjoyed helping me make holiday cookies. Or maybe he just likes eating them!

Cookbook Recipe
Cappuccino Brownies
My longtime Sunday School teacher, the late David Griffin always wanted chocolate desserts at our Social events. This was a favorite of his.

Cookbook Recipe
Pecan Tassies
Pecan Tassies have been on our Christmas Cookie Tray for years. And, there are never any leftover!

Cookbook Recipe
Apricot Pecan Tassies
My grandson, David is allergic to nuts, so I make half of this recipe using apricots only and half using pecans and apricots. Everyone is happy!

Cookbook Recipe
Cream Cheese Cookie Snowmen
I like to have an assortment of Christmas Cookies on hand to serve for Holiday gatherings, and for David, my grandson and his friends. To make it easy, I take a day and mix up the various cookie doughs, form the cookies, put them unbaked on a parchment lined paper plate, put in plastic freezer bags, write instructions on the bag and freeze. When I want to make a cookie assortment, I can pull however many I want to bake and decorate. I find this the easiest way to serve freshly baked Christmas cookies.

Cookbook Recipe
Cream Cheese Preserve Thumprint Cookies
Instead of putting the pecans in the cookie dough, I like to chop the pecans very fine, dip half the cookie balls in egg white, then roll in pecans. The rest have no pecans, because my grandson, David is allergic to nuts.

Cookbook Recipe
Choco-Caramel Delights
This is our absolutely favorite Christmas Cookie recipe. I roll half of the cookies in pecans and the other half are not rolled in pecans. My grandson, David is allergic to nuts. But either rolled in nuts or not, the cookies are awesome!

Cookbook Recipe
Spritz Cookies
My daughter and son-in-law Michelle and Wayne, love the buttery flavor of Spritz.

Cookbook Recipe
Chocolate Tassies
We chocolate lovers adore all kinds of chocolate goodies for Christmas. This one is special.

Cookbook Recipe
Molten Lava Cake
One might consider this a "fancy dessert" for a fun dinner party during the Holidays.

Cookbook Recipe
How to make GF Croutons
Seasoned crumbs or croutons are necessary for making stuffing for the Thanksgiving Turkey. These gluten free crumbs make a delectable stuffing.

Cookbook Recipe
Caramel Sauce
Caramel sauce is so good on so many things. Pound cake, Caramel Apple Pie, Ice Cream to name a few.

Cookbook Recipe
Chocolate Mocha Buttercream Frosting
This Chocolate Mocha Buttercream goes very well with Chocolate Mocha Cake or Chocolate Cake.

Cookbook Recipe
Homemade Pasta
This pasta is well behaved and delicious. Do not be afraid to make it. Do not be afraid to use a pasta machine, this dough performs beautifully in a pasta machine. .

Cookbook Recipe
Vietnamese Fried Spring Rolls
My daughter and I taught our Vietnamese friend how to make homemade hand dipped chocolates in exchange for her teaching us how to make our favorite Vietnamese dishes. One bite of these, and you'll think we got the better end of that bargain.

Cookbook Recipe
Spring Roll Sauce
This is the authentic Spring Roll Sauce served in Vietnamese restaurants to dip Fried Spring Rolls.

Cookbook Recipe
Sugar Cookies II
My grandson, David loves to help me bake decorated cookies. He likes to cut them out and put on the sprinkles (although he's a bit heavy-handed). We also like to eat them!

Cookbook Recipe
Chicken Divan
Chicken Divan is a Tea Room favorite. I make the recipe frequently using leftover chicken from a roasted or rotisserie chicken. My grandson loves this gluten free version.

Cookbook Recipe
Sausage Cheese Stuffed Mushrooms
We love crab stuffed mushrooms, but since my grandson, David is allergic to seafood, we use sausage stuffing for his. Now we all love both versions of stuffed mushrooms.

Cookbook Recipe
Super Easy Hot Fudge Sauce
I love hot fudge sauce, particularly on brownies, topped with ice cream, topped with hot fudge. Delish!

Cookbook Recipe
Balsamic Vinegrette
Balsamic Vinegar adds so much flavor to this Italian Salad Dressing. Just perfect for robust flavor.

Cookbook Recipe
Fettuccine Alfredo
Fettuccine Alfredo is my daughter's favorite pasta dish. There is no butter in this recipe, the heavy cream is rich enough!

Cookbook Recipe
Slow Cooker Corned Beef in Ale
While we absolutely love this Corned Beef for dinner, we sometimes cook it just to get the corned beef slices to make reuben sandwiches. So Good!

Cookbook Recipe
White Sandwich Bread using Grandmas GF Bread Mix
Our family eats this bread every day and we love it!

Cookbook Recipe
White Bread using Grandmas GF Baking Mix
This bread comes as close to wheat bread texture as we have found, and it has great taste!

Cookbook Recipe
Caesar Salad
I love Caesar Salad. This recipe is from Julia Child who got it from the original Caesar. Except, of course, this one is gluten free. Enjoy!

Cookbook Recipe
Grandmas Cornbread
Our family enjoys cornbread with fried chicken or fried catfish. This is a moist, delicious cornbread.

Cookbook Recipe
Candied Sweet Potatoes
Candied sweet potatoes are always on our Thanksgiving table, and always popular.

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle

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Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-COOKBOOK SAMPLER

FREE

GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions grandmasgfgoodies@yahoo.com My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-BREAD

FREE

Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us grandmasgfgoodies@yahoo.com with any questions. Happy Baking!


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT-HOLIDAYS!

11.99

Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle


Cookbook Recipe
GOING GLUTEN FREE AND LOVING IT - BRUNCH, BREADS & DESSERTS

11.99

My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions grandmasgfgoodies@yahoo.com. I hope you love the journey, too. Jeanne & Michelle