GOING GLUTEN FREE AND LOVING IT-NOVEMBER 2019
Coq Au Vin (Chicken braised in red wine)
Apple Thyme Stuffed Pork Chops
Cinnamon Sugar Apple Cake
Spiced Roast Chicken
Roasted Tomato, Corn, and Cheddar Polenta
Beef Tips in Red Wine (DaIry Free)
Gluten Free Pasta
Hasselback Chicken with Roasted Tomatoes, Spinach, and Parmesan (Skip the Parmesan for Dairy Free)
Bacon wrapped Pork Roast with Poatoes and Onions
Triple Chocolate Brownies
Simple Chicken Saute
Grandmas GF Cornbread
Sausage Cornbread Stuffing
Apple Cider Brined Roast Turkey
Brandied Cranberry Sauce
Green Bean Casserole
Broccoli Rice Casserole
Coq Au Vin (Chicken braised in red wine)Coq Au Vin is a delicious braised chicken dish that our family loves. Good served with rice, noodles, or boiled potatoes.
Apple Thyme Stuffed Pork ChopsStuffed pork chops are always a hit with the family, and these are so good.
Cinnamon Sugar Apple CakeWe buy fresh apples from the orchard that have not been picked early and kept in a chiller. The flavor is great. Fresh apple cake is a terrific Autumn dessert.
Spiced Roast ChickenOur family enjoys roast chicken and have it often, but we like to change the spices and herbs so we never tire of it.
Roasted Tomato, Corn, and Cheddar PolentaPolenta is a wonderful side dish created by the Italians. Basic polenta can be flavored in many different ways to compliment the flavors of your main dish.
Beef StroganoffTop Sirloin is so versatile, beef stroganoff is one of many delicious dishes that feature this cut of beef.
Gluten Free PastaThis pasta is what I use to make lasagna, ravioli, noodles, spaghetti and so on. I serve it to all guests and no one has any idea it is gluten free. Freezes well.
Apple PieWe love to buy fresh apples from the orchard in the Autumn and make them into apple pie fillings so we can enjoy fresh apple pie year round.
Hasselback Chicken with Roasted Tomatoes, Spinach, and Parmesan (Skip the Parmesan for Dairy Free)These particular flavors are wonderful together. Fancy enough to make a great dish for company, they'll think you spent hours.
Bacon wrapped Pork Roast with Poatoes and OnionsBacon adds delicious flavor to this stunning Pork Roast.
Triple Chocolate BrowniesOur family loves brownies, so we make them often. This is an easy, classic recipe for a fudgy brownie.
Simple Chicken SauteThis is a fast, easy chicken dish that is also delicious. By using various herbs you also vary the taste, making this a versatile dish you can serve often. For example, if you want a southwestern taste, season the chicken with a light sprinkle of chili powder, cumin, and oregano. You get the idea!
Potatoes ParmOur family loves this recipe. It is an easy recipe for weeknights, but is a different twist for a potato side dish.
Grandmas GF CornbreadWhile we enjoy this cornbread on it's own, we also use it as a topping for tamale pie, as a base for making Mexican or Cheesy Corny cornbread, and as the cornbread we use for stuffing..
Sausage Cornbread StuffingGenerally I prefer stuffing baked in the turkey. My family's tradition is oyster stuffing. However, since moving here, our Tennessee family prefers sausage cornbread stuffing, and I think it is better baked separately.
Apple Cider Brined Roast TurkeyBrining meats before roasting or grilling ensures a moist, tender meat. Apple cider brine is my favorite for turkey.
Brandied Cranberry SauceHomemade cranberry sauce is way, way better than the canned stuff. The addition of apricot brandy is delicious. If preferred, however, the juice from a fresh orange and 1 t. zest is also wonderful.
Scalloped CornA delicious side dish that can be prepared ahead of time, and baked when needed. Great for holidays, but also good for potlucks.
Green Bean CasseroleCampbell's Soup Company created the Green Bean Casserole in 1955 and it has been a classic ever since. For several years we did without it on our Holiday tables, until I discovered the French Fried Onions at Aldis. Now we enjoy it again.
Bolognese SauceBolognese sauce is a favorite meat sauce to serve with ravioli and to use making lasagna. Also wonderful served over pasta. Bolognese sauce is a famous Northern Italian sauce from the Emilio Romagna area of Italy.
Broccoli Rice CasseroleMy mother always made broccoli rice casserole using campbells soup and cheez whiz. This recipe is a gluten free version that we enjoy every bit as much as the original, maybe more because we prefer the fresh broccoli and real cheese.
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions email@example.com My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us firstname.lastname@example.org with any questions. Happy Baking!
Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions email@example.com . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle
My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions firstname.lastname@example.org. I hope you love the journey, too. Jeanne & Michelle