GOING GLUTEN FREE AND LOVING IT-OCTOBER 2019
Sage Garlic Brown Butter Sauce
Roasted Autumn Veggies
Fresh Apple Slices with Caramel Sauce
Grilled Brats in GF Beer
Oktoberfest Roast Chicken
Spatzle (German dumplings)
German Potato Salad
Black Cherry and Raspberry Kuchen
Easy Chicken Parmesan
Easy Italian Breadcrumbs
Gluten Free Pasta
Cider Roast Pork Loin
Frosted Pumpkin Cranberry Bars
Roast Chicken with Apples, Shallots, and Thyme
Salisbury Steak w Sauteed Mushrooms
Baby Red Smashed Potatoes
Dairy Free Smashed Potatoes
Pumpkin Roll filled with Cream Cheese
Chicken SauteChicken cutlets can be served with an infinite number of sauces, making them useful in your cooking repertoire.
Sage Garlic Brown Butter SauceA lovely sauce to serve with chicken or pork cutlets. Also good with pasta and butternut squash.
Roasted Autumn VeggiesRoasting brings out the natural sugars in vegetables to lightly caramelize them, which highlights their flavors. This can be a meal by itself.
Bolognese SauceThis is traditional Italian Bolognese meat sauce created in the city of Bologne, Italy. Wonderful over spaghetti, but also a component of many other dishes.
Eggplant ParmigianaEggplant Parmigiana is a classic Italian dish without the pasta. If you prefer a meatless dish, use the recipe included in this cookbook for Marinara and skip the meat. Go ahead and make an extra pan for the freezer, you'll be glad you did.
Marinara SauceHomemade Marinara is so simple to make, and so divine to taste. Keep it in your freezer, and you have the making of an easy dinner.
Fresh Apple Slices with Caramel SauceCaramel sauce is great for dipping fruit, using to make desserts like caramel brownies or caramel cake, or serving over ice cream. And it tastes so much better than the stuff you get at the grocery!
Grilled Brats in GF BeerThis is a traditional Octoberfest recipe that is a fun way to celebrate the start of Autumn.
Oktoberfest Roast ChickenWhen we lived in Cincinnati, our neighbors were from Munich and they introduced us to Oktoberfest. Cincinnati had a lot of German immigrants in the last century, so Oktoberfest was a huge celebration. This spiced roast chicken is a favorite.
Spatzle (German dumplings)Meat served with spätzle is October's comfort food in our family. We love spätzle.
German Potato SaladThis particular potato salad goes exceptionally well with grilled bratwurst and other sausages.
Hungarian GoulashAs I was opening my new jar of sweet paprika I noticed the ingredients on the jar listed paprika, and may contain wheat, milk, and soy. WHAT? YOU'RE KIDDING ME! So, since I couldn't use sweet paprika, I used my smoked paprika. Guess what? We loved the flavor so much, I think I will now always use smoked paprika when making Hungarian Goulash.
Black Cherry and Raspberry KuchenThis can be served for dessert, but is also wonderful as a coffee bread served at brunch. It would be wonderful for Christmas morning!
Easy Chicken ParmesanThis streamlined version of Chicken Parmesan is every bit as tasty as the original, but easy enough for a weeknight meal.
Easy Italian BreadcrumbsGluten free breadcrumbs seasoned with Italian seasonings are great to keep in your freezer to use in many Italian dishes.
Gluten Free PastaThis pasta dough tastes like it's gluten filled counterpart, so is great for all pasta dishes.
Apple BettyPlace apples in slow cooker on low. In a large bowl combine bread, brown sugar, butter, extract, spices, and salt. Pour over apples. Cook for 3-4 hours or until apples are tender. Serve warm.
Frosted Pumpkin Cranberry BarsPumpkins and cranberries tell us it is Autumn. A lovely Autumn dessert.
Roast Chicken with Apples, Shallots, and ThymeWe love roast chicken and eat it year round, we simply change the seasoning to fit the season. This is a wonderful Autumn roast chicken.
Salisbury Steak w Sauteed MushroomsAn American dish that has been around since 1897, nonetheless it is still delicious. Of course, the original recipe used wheat bread and high fat ground beef, but we prefer this GF version and have it often.
Dairy Free Smashed PotatoesWith the garlic and parsley seasonings, bacon bits, and butter these potatoes are delicious!
Pumpkin Roll filled with Cream CheesePumpkin Roll filled with Cream Cheese is a delicious and festive addition to pumpkin pie on the holiday table. Welcome hostess gift!
Sugar CookiesMy grandson, David, has enjoyed making decorated sugar cookies with me, for holidays, ever since he was a little guy. Now it's a family tradition!
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Grandmas Gluten Free Goodies offers two Gluten Free and Dairy Free meals weekly for our Meal Service customers. Our customers often request the recipe so they make a favorite at home. This cookbook are the recipes Grandmas Gluten Free Goodies offered our Meal Service customers during November 2019, we hope your family continues to enjoy these recipes on your table.
Grandma's Gluten Free Goodies offers Meal Service to our Gluten Free friends, many of whom have asked for the Gluten Free recipes. These are the recipes that were served to our Meal Service clients October 2019, so that they can enjoy serving their favorites to their own families.
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions firstname.lastname@example.org My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us email@example.com with any questions. Happy Baking!
Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions firstname.lastname@example.org . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle
My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions email@example.com. I hope you love the journey, too. Jeanne & Michelle