GOING GLUTEN FREE AND LOVING IT-SEPTEMBER 2019
Caramel Stuffed Baked Apple
Roasted Green Beans
Sweet and Sour Pork-Chicken-Shrimp
Garlic Parmesan Chicken and Potatoes
Santa Fe Chicken Skillet
Sage Pork Roast with Apple Pan Sauce
Individual Boston Cream Pie
Crispy Fried Chicken Tenders
Southern Fried Chicken Salad
Sour Cream Chocolate Cake or Cupcakes
Flan (Caramel Custard)
Vanilla Wafer Cookies
Coconut Cake/Italian Creme Cake or Cupcakes
Cream Cheese Frosting
Rocky Road Brownies
Roasted Sweet and White Potato Medley
Caramel Stuffed Baked AppleA healthier alternative to apple pie, kind of like a baked caramel apple on a stick. My grandson, David, and his friends loved them.
Sticky PorkMy Grandson, David, is allergeric to soy so it makes cooking Asian dishes a challenge. This is a favorite because it is delicious and has no soy!
Roasted Green BeansI prefer to cook fresh vegetables, but sometimes I can't get fresh green beans. This recipe makes frozen green beans delicious.
Sweet and Sour Pork-Chicken-ShrimpSweet and Sour Pork is a Chinese restaurant classic. Since my Grandson, David is allergic to soy, I like Asian recipes that the whole family can enjoy.
Garlic Parmesan Chicken and PotatoesCrock pot meals mean coming home on a busy day to dinner ready to put on the table. This is a really good recipe for chicken thighs and drumsticks, they turn out so tender.
Santa Fe Chicken SkilletHaving lived in Oklahoma for many years, our family is very fond of Southwest flavors.
Sage Pork Roast with Apple Pan SaucePork roast is far more economical than beef, so we have it often. We vary the flavors so we do not tire of it, this one is a keeper.
Pastry CreamI use this pastry cream for filling Boston Cream Pie, Banana Pudding, Coconut Cream Pie, etc.
Crispy Fried Chicken TendersChicken tenders make a wonderful weeknight dinner the whole family loves.
Southern Fried Chicken SaladI used to have this salad at a popular restaurant in Oklahoma City, and I loved it so much I always had it when I went to that restaurant. But it wasn't Gluten Free. Since I created this gluten free version, we now enjoy it at home.
Sour Cream Chocolate Cake or CupcakesThe original recipe was my late husband's favorite cake and was handed down to me by my Mother in law, Marjorie Baird. When I figured out how to convert it to Gluten Free, it was a happy day for our family. It is a favorite for Birthday cakes.
Flan (Caramel Custard)This simple dessert is so good, you just want to eat them all. Great with rich foods.
Vanilla Wafer CookiesMany desserts I make call for vanilla wafers. I make a double batch ahead and freeze, so desserts come together quickly.
Banana PuddingIt seems everyone has fond memories of Banana pudding and are delighted that there is a gluten free version.
Coconut Cake/Italian Creme Cake or CupcakesThe original Italian Creme Cake recipe was handed down in my family. When I converted the recipe to gluten free and it won a blue ribbon in a cake baking contest in Oklahoma City, I knew I had a winner.
Cream Cheese FrostingCream Cheese Frosting is my daughter, Michelle's favorite Frosting. It might become your favorite, too.
Roasted Sweet and White Potato MedleyRoasted potatoes go with any dish. There is just something about the crispy outside and the moist, soft inside that is irresistible.
Thank you for your interest in Jeanne&Michelle's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to firstname.lastname@example.org.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.
Embed this code on your site
Grandmas Gluten Free Goodies offers Gluten Free and/or Dairy Free weekly meal service. This cookbook is a recipe collection for the meals offered September 2019, so clients can enjoy cooking their favorite meals for their families.
This cookbook is for my Grandson, David, who was diagnosed with Celiac Disease and other allergies when he was only 2 years old, and for my Gluten Free Meal Service Clients. These recipes are favorites of our family and my Clients that we have revised to be gluten free. In most cases, the revised recipe is so tasty that we wouldn't go back to the gluten filled recipe even if we could. David, here are some of the recipes you have grown up with, when you grow up you can enjoy serving them to your family!
GOING GLUTEN FREE AND LOVING IT is a collection of cookbooks that feature gluten free recipes that are also soy free and have the option to be dairy free. The free cookbook is a sampling of recipes from GOING GLUTEN FREE AND LOVING IT-BRUNCH BREAD AND DESSERTS & GOING GLUTEN FREE AND LOVING IT-HOLIDAYS & (coming soon) GOING GLUTEN FREE AND LOVING IT-30 MEALS READY IN 30 MINUTES. If you enjoy these recipes, you certainly will enjoy my other cookbooks. While the GOING GLUTEN FREE AND LOVING IT COOKBOOK recipes were all formulated using my own Grandmas GF Baking Mix, Grandmas GF Bread Mix, & Grandmas GF Cake Mix; you certainly can substitute another GF mix if you prefer. Thank you for your interest in GOING GLUTEN FREE AND LOVING IT COOKBOOKS. Please feel free to check out my website http://grandmasgfgoodies.com and email me with any questions or suggestions email@example.com My prayer is that my cookbooks and baking mixes can help you on your Going Gluten Free Journey and that you will Love It!
Twelve years ago when my only grandson, David, was 21 months old he was diagnosed failure to thrive and his parents were told he was starving to death. It was Celiac Disease. We had never heard of Celiac Disease, but were told that he could never again eat anything containing wheat, barley, oats, or rye. David liked toast and jam for his breakfast, so I went to the grocery and bought a loaf of gluten free bread, which when he took a bite, he promptly spit out. I tasted it, I might as well have eaten the wrapper it came in, it wouldn't have tasted any worse. Since I am a baker and bread maker, I thought "how hard can it be to simply replace the wheat flour and make my own gluten free bread?" I bought rice flour and attempted to make bread with it...a total disaster. OK, I thought, this is going to be a bit more difficult than anticipated. Next, I bought bread mixes at the store and they were better, but I believed that I surely could do better. Since my son-in-law is a chemist he helped me to determine the ratio of proteins and starches needed in various alternative flours that would most closely resemble those properties in wheat flours. We turned to ancient grains for the most part and developed our own gluten free flour blend; Grandmas Gluten Free Goodies was born. This cookbook has the recipe for making white sandwich bread, hamburger buns, and slider buns using Grandmas GF Bread Mix which has everything in it except for milk, eggs, and oil which you add. I have also included the recipes for white sandwich bread, hamburger buns, and slider buns using Grandmas GF Baking Mix which I use for all my baking. For more information about Grandmas GF Bread Mix or Grandmas GF Baking Mix or to purchase, the website is http://grandmasgfgoodies.com. There the ingredients are listed in case of allergies. Please feel free to email us firstname.lastname@example.org with any questions. Happy Baking!
Thanksgiving or Christmas dinners can be depressing when you have Celiac Disease. Imagine that you are invited to dinner at your in-laws and of course they don't really understand the restrictions of your diet. You can eat the turkey, but even then if it was stuffed with bread stuffing you run the risk of cross contamination. You can eat the mashed potatoes, and the sweet potatoes and hope that no spoons used to serve these dishes also went into the broccoli rice casserole or the green bean casserole and contaminated the potatoes. No gravy, no rolls, no casseroles, no desserts. Here's an idea- volunteer to bring a dish like Broccoli Rice Casserole or Green Bean Casserole and a pie from this cookbook that is gluten free to take to a holiday gathering so you know there will something there that you like and can eat (just be sure you get to it first). Or better yet host the Holiday dinner for your family and no one but you will know it's Gluten Free. Many of my customers also have other allergies, the most common is dairy allergies. For those who also have dairy allergies, all the recipes in this cookbook can be made very successfully using coconut milk or almond milk and dairy free margarine. Please check out our website for the ingredients in our Baking Mixes http://grandmasgfgoodies.com or feel free to contact our email with any questions or suggestions email@example.com . I hope this cookbook helps you to enjoy your gluten free journey! Jeanne & Michelle
My toddler grandson was diagnosed with Celiac Disease 12 years ago. No cereal, no bread, no pasta! Our family's first thought was, what can he eat? I bought bread at the store and it was awful. My son in law is a chemist so over the past 12 years he has helped me to choose alternative flours based on their protein and starch content that most closely resemble the properties in wheat flour and I have developed my own baking blends, "Grandmas Gluten Free Bread Mix", "Grandmas Gluten Free Baking Mix" and "Grandmas Gluten Free Cake Mix". I teach people how to set up a gluten free kitchen, how to make their own bread, pancakes, waffles, crepes, muffins, scones, tea breads, cakes, and pies using my blends. I also have customers with dairy allergies; all the recipes in this cookbook also work very well using either coconut milk or almond milk and dairy free margarine that is good for baking. My customers have requested this cookbook to help them on their gluten free and loving it journey! Please take a look at our website to see the ingredients in our baking mixes http://grandmasgfgoodies.com and feel free to contact our email with any questions or suggestions firstname.lastname@example.org. I hope you love the journey, too. Jeanne & Michelle