Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
The Freedom Chef's Gluten Free Vegan Easter Cake PopsI got this recipe from Becky Ross, The Freedom Chef. She contributed it as part of "Gluten Free Baking With KitchenAid" Month. This was Recipe #2. Now, the recipe below may seem to be long process, but it's not, and it's super fun to do with the kids! This recipe is vegan. It is also gluten free, dairy free, Egg Free, Nut Free, Soy Free and Corn Free. There is No Sugar Added! Plus it's Low Carb, High Protein, and rich in Good Fats. You can even make your own natural food coloring! These are a hot item for Easter, and no one will ever know that they are healthy!"
Gluten Free Flourless Chocolate Nutella CakeThis was the Recipe #1 in the "Gluten Free Baking With KitchenAid" event. This is my gluten free blend of Nigella Lawson's recipe out of her phenomenal cookbook - How To Be A Domestic Goddess. If you don't have a copy of this book - get one! It is ALWAYS my first stop for a delectable dessert recipe. When I got the publishing permission from Hyperion and Ms. Lawson herself, I was tickled to bits! Instead of using a jar of nutella in this recipe, I made homemade chocolate hazelnut spread using the Elana's Pantry recipe. Elana Amsterdam is one of my favourite gluten free bloggers, and this healthier nutella recipe is quick and easy. Thanks Elana! The rest of the recipe is pretty self explanatory. Just make sure you don't over mix or over beat the egg whites, gently gently fold in the egg whites and chocolate into the mixture. I will warn you that this cake is DEADLY ADDICTIVE! It is also VERY RICH! A little goes a long way! But that won't stop you from grabbing for another and another and another bite of what I can only describe as a slice of gluten free chocolate piggy heaven!
Hallie Klecker’s Gluten Free Dairy Free Grain Free Chocolate Chip Cookie CupcakesThis was Recipe #3 in the "Gluten Free Baking With KitchenAid" event. Hallie Klecker from Daily Bites contributed this recipe. In her original blog post about these gluten free dairy free grain free chocolate chip cupcakes, she said, "These adorable treats are a marriage of two iconic desserts that seem to please just about everyone: chocolate chip cookies and cupcakes. Talk about a crowd pleaser. Topping the cupcakes with chocolate chip cookies gives an otherwise simple chocolate cupcake a creative spin. The cakes themselves are moist and light, while the creamy coconut frosting lends a layer of smooth decadence." The mixture of the almond flour and coconut flour boosts the nutritional value of these cupcakes and they are DELICIOUS! Grab a copy of Hallie's amazing book, The Pure Kitchen - 100 gluten free, dairy free recipes.
Carol Fenster’s Gluten Free Vegan Ginger Molasses CookiesI got this recipe from Carol Fenster from Carol Fenster Cooks. This was Recipe #4 in the "Gluten Free Baking With KitchenAid" event. This recipe published here with permission from 125 Gluten-Free Vegetarian Recipes by Carol Fenster (Avery/Penguin Group, 2011) As Carol says, "These cookies are moist and very flavourful and are perfect for dessert. But you can also process them into crumbs in a food processor for a pie crust (about 1 ½ cups for a 9-inch crust). Adding the optional black pepper turns them into Pfeffernüsse, a traditional German treat served during Christmas holidays." Get to know Carol Fenster through her blog, her weekly menu recipe planner on GFree Cuisine. Check out Carol's Books: 125 Gluten-Free Vegetarian Recipes, 100 Best Gluten-Free Recipes, 1,000 Gluten-Free Recipes, Gluten-Free 101, Gluten-Free Quick and Easy, Cooking Free, Wheat-Free Recipes and Menus, Special Diet Celebrations, and Special Diet Solutions.
Celiac Chicks Gluten Free Dairy Free Peanut Butter Love BarsI got this recipe from Kelly Courson over at Celiac Chicks. This was Recipe #5 in the "Gluten Free Baking With KitchenAid" event. These "peanut butter love bars" are SOOO easy. You just need four basic ingredients and about twenty minutes of your time, and you have a quick easy gluten free treat the whole family can enjoy. It just doesn't get any easier than this little idea. It is like diving into a VAT of peanut butter! OH! My DREAM! As Kelly says in her original post, you can keep these love bars simple, or jazz them up with some chocolate or jam. I actually thought it would be wonderful to do all sorts of variations with different nut butters, fruits and sweeteners! Perhaps a version with almond butter, chocolate, cherries and agave? YUMMO! **Or try Be Free Bakers version that she shared in the comments for those allergic to peanuts and eggs: She used 2T chocolate flavored flax meal + 5T boiling water (set for 5 mins), almond butter instead of peanut butter, and 3/4 cup honey instead of a whole cup. Then “deflate” it 1/2 way as it rises quite high, and then add 3/4 cup mini chocolate chips.
The Pure Pantry’s Gluten Free Dairy Free Berry Cheesecake TartletsI got this recipe from Elizabeth Kaplan from The Pure Pantry. This was Recipe #6 in the "Gluten Free Baking With KitchenAid" event. These Berry Tarlets are a fantastic example of her incredible recipes. She utilizes her sugar cookie mix and whips up a light creamy filling topped with juicy fresh berries to make a delicious refreshing dessert that everyone can enjoy. These little berry tarts are SCRUMDIDILYUMPTIOUS! Check out Elizabeth Kaplan and The Pure Pantry for more fantastic gluten free products and recipes. Grab a copy of her book, Fresh from Elizabeth’s Kitchen: Gluten-free & Allergy-free Recipes for Healthy, Delicious Meals.
Allergist Mom’s Gluten Free Vegan Carrot Chocolate Chip MuffinsI got this recipe from Sarah M. Boudreau-Romano MD, a.k.a The Allergist Mom. This was Recipe #7 in the "Gluten Free Baking With KitchenAid" event. These gluten free, nut free, soy free, vegan carrot chocolate chip muffins are a glowing example of her cooking! Moist and flavourful, these yummy muffins are an allergy friendly treat LIFESAVER for people like my niece Alexandra and Sarah's children. I made them and scoffed the whole batch with some friends last night after dinner! Thanks Sarah! Goodness and Sweetness in one bite! YUMMO! Please support Sarah M. Boudreau-Romano MD at The Allergist Mom.
Valentina Kenney & Cooking On The Weekends Gluten Free Chocolate BrowniesI got this recipe from Valentina Kenney, from Cooking On The Weekends. This was Recipe #8 from the "Gluten Free Baking With KitchenAid" event. So, through these delectable gluten free chocolate brownies, we might just get a tiny taste of some of the magic that comes out of Valentina's kitchen. I modified her original recipe to make it dairy free, and used Earth Balance and dark vegan chocolate. But you could always use butter and regular chocolate. These brownies were moist and very chocolatety! Juuuust how I like them! The coconut flour is fabulous in this recipe because it blends SO with chocolate! As Valentina says in her original blog post, "Coconut flour is also high in fiber and has a nice amount of protein. It is a very absorbent flour, so I use quite a bit less than I would all-purpose flour. And it does a great job thickening the batter without drying out the final product." Check out more of Valentina's recipes at Cooking On The Weekends.
Lexie’s Kitchen’s Gluten Free Dairy Free Egg Free Soy Free Vegan SconesI got this recipe from Lexie Croft of Lexie's Kitchen. This was Recipe #9 in the 'Gluten Free Baking With KitchenAid" event. These incredible gluten free, dairy free, soy free, sugar free, vegan scones are absolutely superb. Just TRY stopping at one! I served mine with some of my 5 minute homemade vegan raspberry jam and I was a happy little piggy. Do yourself a favour and don't give this recipe a miss. The title "Gluten Free, Dairy Free, Soy Free, Sugar free, Allergy Free Vegan Magic" speaks for itself. See Lexie Croft's original recipe post for more information about this recipe. Learn more about Lexie at Lexie's Kitchen.
Alisa Fleming and Go Dairy Free’s Gluten Free Vegan Pumpkin BreadI got this recipe from Alisa Fleming of Go Dairy Free. This was Recipe #10 in the "Gluten Free Baking With KitchenAid" event. This pumpkin bread is PHENOMENAL! Not only is it moist and flavourful, but it is gluten free, dairy free, egg free, nut free and soy free. I could attempt to describe how incredible this vegan pumpkin bread is, but instead I will quote Alisa's description of it, which more articulately does this recipe justice: "This pumpkin bread has a wonderfully tender (yet cohesive) crumb that hits the sweet spot in texture, not too moist, not too dry. I didn’t get out of control with the sugars, so though it is dessert-like, it’s also passable as a brunch-style treat. We loved snacking on it plain (especially when warm), or even slathered with some dairy-free margarine or nut butter." Trust me, give this gluten free, vegan pumpkin bread a go and just TRY stopping at one piece. It is absolutely TO DIE FOR!!! Check out Alisa's original post for more information about this recipe. Find out more about Alisa Fleming at Go Dairy Free.
Ricki Heller’s Gluten Free Soy Free Sugar Free Grain Free Vegan Chocolate “Buttercream” FrostingI got this recipe from Ricki Heller of Diet, Dessert, and Dogs. This was Recipe #11 in the "Gluten Free Baking With KitchenAid" event. This gluten free, vegan chocolate "buttercream" frosting is a perfect example of the aforementioned superpower. It is TO DIE FOR! I contemplated "Death by Ricki's Buttercream Frosting" the other night as I struggled not to lick out the entire mixer bowl in one sitting before I had even had a chance to make the cupcakes! You can find tons more delectable recipes like this on Ricki's website, or grab a copy of Ricki's wonderful books: Sweet Freedom (one of only three cookbooks recommended on Ellen DeGeneres’ website), and her three ebooks: Good Morning, Desserts Without Compromise, and Anti-Candida Feast.
Learning To Eat Allergy Free’s Gluten Free Nut Free, Soy Free Vegan Avocado Chickpea QuickbreadI got this recipe from Colette Martin of Learning To Eat Allergy-Free. This was Recipe #12 in the "Gluten Free Baking With KitchenAid" event. Well this gluten free, nut free, soy free, vegan avocado chickpea quickbread is INCREDIBLE! Soft, moist, flavourful and versatile. You can jazz this vegan bread up with sweet or savoury spreads of your choice and enjoy with soup, make sandwiches, or slather with some jam with a cup of tea. I happily indulged in all three with my highly-coveted loaf. Can you believe that I had never used avocado in bread before like this? ASTONISHING....considering I have used them in everything else! LOL! Check out Colette Martin at Learning to Cook Allergy-Free.
Gluten Free Find’s Gluten Free Dairy Free Berry-full CupcakesLisa Cantkier of Gluten Free Find. This was Recipe #13 in the 'Gluten Free Baking With KitchenAid" event. Lisa, thank you for sharing these berry-full cupcakes! Do NOT be put off by the seemingly involved instructions. These delicious little gems are super easy and are berry berry berry good! I almost died when I bit into the first one, and then thought I had been delivered to piggy heaven after the second. Yes! I admit, I devoured FOUR in one sitting on the weekend with some friends! We were all berry berry happy. Check out Gluten Free Find for an A-Z for all things Gluten Free!
Cybele Pascal’s Gluten Free, Nut Free, Soy Free, Corn Free, Vegan Pita BreadsI got this recipe from Cybele Pascal, The Allergy-Friendly Cook. This was Recipe #14 in the 'Gluten Free Baking With KitchenAid" event. These gluten free, nut free, soy free, corn free, vegan pita breads are a shining example of her ability to create something that rivals its wheat-inspired counterpart! These are SO good! They are light and fluffy and hit the spot for me when I stuffed them with avocado, raw vegan hummus, cucumbers, sweet peppers, sprouts and spinach leaves. YUMMO! Check out Cybele's original post for detailed photos and further information about this recipe. Learn more about Cybele at Cybele Pascal - The Allergy-Friendly Cook.
Beth Hillson’s Gluten Free, Dairy Free, Nut Free Vanilla Blueberry Bundt CakeI got this recipe from Beth Hillson of Gluten Free Makeovers. This was Recipe #15 in the "Gluten Free Baking with KitchenAid" event. Beth says, "inspired by a recipe by Dorie Greenspan and a crop of fresh, local blueberries, this magnificent cake is as pretty as it is luscious. I serve it on a glass cake stand with vanilla glaze draping over the crowns of the cake, and a glint of the fruit peeking from the frosting’s edges. When blueberries are not in season, I use frozen blueberries, raspberries, or chocolate chips." If that description doesn't make you grab for your spatula, Beth says, "I've seen grown men cry over a bite of this, but not too many tears or the cake will get soggy!" LOL! I couldn't have said it better myself. Do yourself a favour and MAKE THIS CAKE. Men, women, and children far and awide agree; it is a stunner, a winner, and not to be missed. This recipe reprinted with permission from Gluten-Free Makeovers by Beth Hillson (Da Capo Press 2011) Learn more about Beth Hillson at Gluten-Free Makeovers.
Karen Morgan & BlackBird Bakery’s Drunken Gluten Free, Dairy Free Carrot CakeI got this recipe from Karen Morgan at Blackbird Bakery. This was Recipe #16 in the "Gluten Free Baking With KitchenAid" event. What do I say about this rum and raisin carrot cake? Make it, or you are letting one of life’s greatest pleasures pass you by! This little slice of piggy heaven made me drunk with pleasure! Just TRY stopping at one piece! You will never believe this is gluten free. This is one of those “serve and don’t mention the GF” recipes, where nobody will even question the ingredients. I have a feeling you will be thanking me for sharing this little gluten free gem for years to come. Learn more about Karen Morgan at BlackBird Bakery. Grab a copy of her sensational book, BlackBird Bakery Gluten-Free.
Alta Mantsch’s Gluten Free, Dairy Free, Nut Free Lemon Earl Grey CookiesI got this recipe from Alta Mantsch at Tasty Eats At Home. This was Recipe #17 in the "Gluten Free Baking With KitchenAid" event. These gluten free, dairy free, nut free, lemon Early Grey cookies she is sharing with us today are just a taste of the sensational recipes you will find coming out of her adventurous kitchen! In her original blog post, Alta says, "These little cookies have a lovely lemon flavour that will brighten any dreary, cloudy, or otherwise less-than-sunny day. They’re not overly sweet, they’re not rich, and they’re perfect with a cup of hot tea. Yes, Earl Grey would be a great option here!" These are absolutely delicious and really different. For more information about this recipe see Alta's original post. Learn more about Alta Mantsch at Tasty Eats At Home.
Maggie Savage’s Gluten Free, Nut Free, Soy Free Vegan Savoury Rosemary CrackersI got this recipe from Maggie Savage of She Let Them Eat Cake. This was Recipe #18 in the "Gluten Free Baking With KitchenAid" event. These handy little "melt-in-your-mouth" crackers are going to be a mainstay in our snack repertoire now! For some more easy homemade gluten free vegan cracker ideas check out Maggie's delectable Gluten Free Vegan Almond Sesame Crackers and Gluten Free Vegan Rosemary Onion Crackers or as she calls them, "Maggie's Gone Crackers". HA! I LOVE that! Learn more about this recipe on Maggie's original blog post. Fall in love with Maggie Savage at She Let Them Eat Cake.
Amie Valpone & The Healthy Apple’s Gluten Free Vegan Sweet Balsamic Zucchini SconesI got this recipe from Amie Valpone from The Healthy Apple. This was Recipe #19 in the "Gluten Free Baking With KitchenAid" event. If you are looking for a gluten free treat with a difference, this inspired little recipe fits the bill! These gluten free vegan scones are light and fluffy with a sweet balsamic drizzle. They strike the perfect balance between sweet and tangy for me. Furthermore, they are allergy-friendly -- gluten free, dairy free, egg free and nut free! YUMMO! Read more about the origins of this recipe in Amie's original blog post. Learn more about Amie Valpone at The Healthy Apple.
Gluten Free, Nut Free, Soy Free, Vegan Sweet Zucchini Cake From A Health FoodieI got this recipe from Patrice Pollack from A Health Foodie. This was Recipe #20 in the "Gluten Free Baking With KitchenAid" event. This delectable vegan sweet zucchini cake is just one example of Patrice's fabulous creativity. I LOVED this cake. It is moist and full of flavour. I LOVE zucchini cake, and this one is decadent without being too heavy! Patrice has some wonderful simple tasty recipes on her site. Learn more about Patrice Pollack at A Health Foodie.
The Baking Beauties Gluten Free Dairy Free Cinnamon Bun CakeI got this recipe from Jeanine Friesen from The Baking Beauties. This was Recipe #21 in the "Gluten Free Baking With KitchenAid" event. This gluten free cinnamon cake is a perfect example of her wonderful baking skills. I love how dense this cake is. It is a heavier cake with a delightful brown sugar cinnamon ribbon throughout. I enjoyed it (more than once) minus the vanilla icing drizzle and it was still AMAZING. For more information about this recipe check out Jeanine's original blog post. Learn more about Jeanine Friesen from The Baking Beauties.
Gluten Free Recipe Box’s Vegan Coconut Whipped CreamI got this recipe from Carla Spacher from Gluten Free Recipe Box. This was recipe #22 in the "Gluten Free Baking With KitchenAid" event. This recipe is SUPER easy and absolutely delicious! I served this vegan coconut whipped cream with some raw nuts and seeds, chopped bananas, shaved coconut and maple syrup for a decadent parfait. But I couldn't help but wonder as I looked at the photo Carla gave me of that secret yellow cake, "Is she saving that amazing looking cake for a future cookbook?" Let's keep our eyes peeled for THAT! For more information about this recipe, check out Carla's original blog post. Check out Carla's latest gluten free recipes.
Ginger Lemon Girl’s Gluten Free Vegan Dark Chocolate MuffinsI got this recipe from Carrie Forbes from Ginger Lemon Girl. This was Recipe #23 in the "Gluten Free Baking With KitchenAid" event. So let's sample one of Carrie's incredible recipes. Let me say right out of the chute that these gluten free vegan chocolate muffins are VERY hard to quit eating! So just know that from the very beginning. Vegan muffins that have chocolate in them? I am IN every day of the week and twice on Sundays; and if Ginger Lemon Girl created the recipe, count me in forever! I joke, but these muffins really are that good. These vegan muffins taste amazing and are also gluten free, dairy/casein free, soy free, corn free, egg free, rice free, and yeast free. You gotta love that! Now, please note that these muffins are a bit crumbly because they do not contain any xanthan gum or guar gum. You can add 1/2 teaspoon or 1 teaspoon for a more traditional muffin texture, which is what I did. Also, for the best results, allow these muffins to rest on a wire rack to cool completely. Carrie says, "The taste of these muffins actually reminds me of an Oreo cookie. Deeply chocolate, with just a touch of sweetness." Now that revelation might get in the way of your ability to wait for these muffins to cool completely before diving in. I must confess, Scott and I burnt our tongues sampling these babies! LOL! For more information about this recipe check out Carrie's original blog post. Learn more about Carrie Forbes at Ginger Lemon Girl.
Gluten Free Cat’s High Protein Sugar Free Banana Pecan PancakesI got this recipe from Heather at Gluten Free Cat. This was Recipe #24 in the "Gluten Free Baking With KitchenAid" event. These pancakes are absolutely delicious. I LOVE blanched almond flour. It would have to be one of the gluten-free baker's best friends. Not only is it high in protein, it just adds an incredible depth of flavour to these pancakes. Add in the pecans and banana and you have got me sitting at the table in Piggy HEAVEN! Check out Heather's original blog post for more information about this recipe. Learn more about Heather at Gluten Free Cat.
Welcoming Kitchen’s Gluten Free Vegan Apple Coffee Cake with Chia SeedsI got this recipe from Kim Lutz at Welcoming Kitchen. This was Recipe #25 in the "Gluten Free Baking With KitchenAid" event. This apple coffee cake is DIVINE! This is really different, and has a salty-sweet flavour. The apples add a lovely sweetness and a delightful moisture to this treat that is gluten free, dairy free, egg free, nut free, soy free and vegan! I love the use of chia seeds in this recipe too. Aren't those little beads of joy a gluten free vegan baker's best friend? WOW! Learn more about Kim's recipe in her original blog post. Discover more about Kim Lutz at Welcoming Kitchen.
Amy Green from Simply Sugar and Gluten Free’s Dairy Free BaguettesI got this recipe from Amy Green at Simply Sugar and Gluten Free. This was Recipe #26 in the "Gluten Free Baking With KitchenAid" event. These gluten free baguettes are PERFECT! They have a crusty outside and soft springy inside with a delightful flavour that is dairy free and sugar free as well! These baguettes would be fantastic for making gluten free bruschettas, serving with soup and salad, or for serving with some olive oil or your favourite dips! Basically, anything! For more information about this recipe check out Amy's original blog post. Learn more about Amy Green at Simply Sugar and Gluten Free. Pick up a copy of Amy's first book, Simply Sugar and Gluten Free.
Linda Etherton & Gluten-Free Homemaker’s Gluten Free, Dairy Free Almond Cranberry MuffinsI got this recipe from Linda Etherton from The Gluten-Free Homemaker. This was Recipe #27 in the "Gluten Free Baking With KitchenAid" event. All of Linda's wonderful recipes are gluten free, dairy free, and soy free. My kind of recipes! I LOVE any recipes made with almond flour, and Linda beautifully mixes protein and starchy flours together to create a lovely moist muffin with a gorgeous flavour. I used cranberries in my batch, but you could also use raisins. Either way, these muffins are delicious! For more information about this recipe, check out Linda's original blog post. Learn more about Linda Etherton at The Gluten-Free Homemaker.
Allergy Free Vintage Cookery’s Gluten Free Autumn Spiced Truffle BitesI got this recipe from This was Recipe #28 in the "Gluten Free Baking With KitchenAid" event. These simple little truffle bites have a wonderful balance of sweet and savoury with spicy notes reminiscent of Autumn. These are rich, decadent, sweet and satisfying. Lisa says that, "the center of this amazing truffle is a rich combination of sweet and savory that's reminiscent of a thick spice cake... brown rice syrup provides the sweetness, graham cracker crumbs give it body, cinnamon, nutmeg and cloves evoke autumn, and mashed sweet potatoes give it a pumpkin-y flavor and slight seasonal orange shade." Yes! Yes! and.......YES! Lisa rolled her truffle bites in powdered sugar and miniature chocolate chips. But I rolled mine in unsweetened shredded coconut and they were AMAZING! Lisa suggests putting these in tiny cupcake liners for a lovely presentation. For more information about this recipe, check out Lisa's original blog post. Learn more about Lisa Natcharian at Allergy Free Vintage Cookery.
Be Free Bakers Gluten Free Vegan Banana Chocolate Chip MuffinsI got this recipe from Jennifer Ward at Be Free Bakers. This was Recipe #29 in the "Gluten Free Baking With KitchenAid" event. These banana chocolate chip muffins are TO DIE FOR! They are ultra moist, and packed full of flavour! These muffins are gluten free, soy free and vegan (if you use almond milk), corn free (use guar gum in place of xanthan gum and choose a glycerin based vanilla extract) and nut free (use soy or rice milk). For a flavour variation you could add nuts or berries in place of the chocolate! You don’t have to use the brands Jen recommends and uses, but she wanted to emphasize that using quality brands will get you the best results. Jen says these muffins cook up absolutely gorgeously with cast iron, but using regular muffin tins work well too. ENJOY! These are very hard to quit eating. For more about this recipe, check out Jen's original blog post. Learn more about Jennifer Ward at Be Free Bakers.
Megan Lust and The Gluten Free Vegan’s Pizza BunsI got this recipe from Megan Lust at The Gluten Free Vegan. This was recipe #30 in the "Gluten Free Baking With KitchenAid" event. I LOVE Megan's tag line, "It's Gluten Free. It's Vegan. It Actually Tastes Good" and these pizza buns taste GOOOOOOD! They are quick and easy, and Megan even shows you how to make them in her You Tube Video. I absolutely LOVE Daiya Cheese! It just HAS to be the BEST vegan cheese on the planet, and Megan uses it in spectacular fashion here! These pizza buns were gobbled up in record speed at our movie night last weekend. YUMMO! Everybody asked for the recipe! I prompted turned on Megan's video! LOL! For more information about this recipe, check out Megan's original recipe post. View Megan's instructional recipe video. Learn more about Megan Lust at The Gluten Free Vegan.
Wheat Free Meat Free’s Gluten Free Vegan Garlic Rosemary CrackersI got this recipe from Kalinda Piper from Wheat Free Meat Free. This was Recipe #31 in the "Gluten Free Baking With KitchenAid" event. These crackers have a delicious flavour and texture using a mixture of almond meal, sorghum flour, and potato starch, and binding it all together with flaxmeal. Aren't flaxseeds a gift from the Gods in the gluten free vegan world?! Just AMAZING! If you have never made crackers before, give it a go! You will be surprised at how easy it is! Kalinda's crackers are wonderful with vegan dips and spreads, or with a delicious salad or soup. Kalinda says about rolling the crackers, "A lot of cracker recipes suggest that you roll the dough out between two sheets of parchment. I found that to be a big pain. But it might help if you’re having problems with dough sticking to your rolling pin. Also, don’t be afraid to use your hands to help shape the dough and patch up cracks. If you have coarse salt, a little sprinkle on top before baking would be nice." I did roll mine out between two sheets of paper because I just found it quicker and easier. But either way works! For more information about this recipe, check out Kalinda's original recipe post. Learn more about Kalinda Piper at Wheat Free Meat Free.
Jennifer Cafferty & GFree Life’s Gluten Free Apple Spiced Loaf CakeI got this recipe from Jennifer Cafferty from GFree Life and founder of The Gluten and Allergy Free Expo and the Nourished Gluten Free Food Bloggers Conference. This was Recipe #32 in the "Gluten Free Baking with KitchenAid" event. This gluten free apple spiced loaf is really a sweet cake baked in a loaf pan! Pure apple deliciousness! This apple cake is gluten free, dairy free, soy free, nut-free, and is amazingly moist! For more information about this recipe, check out Jen's original recipe post. Learn more about Jennifer Cafferty at GFree Life, The Gluten and Allergy Free Expo, and Nourished FBC.
Silvana Nardone and Easy Eats Magazine's Gluten Free Peanut Butter Glazed Chocolate DoughnutsI got this recipe from Silvana Nardone of Silvana's Kitchen and the editor-in-chief of Easy Eats Magazine. This was Recipe #33 - the final recipe in the "Gluten Free Baking With KitchenAid" event. These doughnuts are rich and DELICIOUS. I had never made doughnuts before, and Scott and I had SO much fun! Silvana will be featuring these babies in the May/June issue of Easy Eats magazine. How lucky are we that we get to sample them first?! Do not miss making these doughnuts, they are INCREDIBLE. Once you taste them you will be fighting your way to Silvana's Kitchen for more! For more information about these doughnuts, check out the May/June issue of Easy Eats Magazine. To learn more about Silvana Nardone, check out Silvana's Kitchen. Purchase a copy of her fabulous book, Cooking for Isaiah.
It was an incredibly successful event that attracted over 3.5 million hits.
This book is a collection of the recipes that were shared during the event. ENJOY!
Gluten Free Bloggers and Recipes include:
Tess Masters, The Blender Girl from Healthy Blender Recipes
Gluten Free Chocolate Hazelnut "Nutella" Cake
Becky Ross from The Freedom Chef
Gluten Free Dairy, Vegan Easter Chocolate Cake Pops
Hallie Klecker from Daily Bites
Gluten Free Dairy Free Grain Free Chocolate Chip Cookie Cupcakes
Carol Fenster from Carol Fenster Cooks
Gluten Free Vegan Ginger Molasses Cookies
Kelly Courson from Celiac Chicks
Gluten Free Dairy Free Peanut Butter Love Bars
Elizabeth Kaplan from The Pure Pantry
Gluten Free Dairy Free Berry Cheesecake Tartlets
Valentina Kenny from Cooking On The Weekends
Gluten Free Chocolate Brownies
Sarah M Boudreau-Romano from The Allergist Mom
Gluten Free, Nut Free, Soy Free, Vegan Carrot Chocolate Chip Muffins
Lexie Croft from Lexie's Kitchen
Gluten Free Soy Free Sugar Free Vegan Scones
Alisa Fleming from Go Dairy Free
Gluten Free Vegan Pumpkin Bread
Ricki Heller from Diet, Dessert and Dogs
Gluten Free, Sugar Free, Soy Free, Vegan Chocolate "Buttercream" Frosting
Colette Martin from Learning To Eat Allergy-Free
Gluten Free, Nut Free, Soy Free, Vegan Avocado Chickpea Quickbread
Lisa Cantkier from Gluten Free Find
Gluten Free Dairy Free Berry-Full Cupcakes
Cybele Pascal from Cybele Pascal - The Allergy-Friendly Cook
Gluten Free, Nut Free, Soy Free, Corn Free, Vegan Pita Breads
Beth Hillson from Gluten-Free Makeovers
Gluten Free, Dairy Free, Nut Free Vanilla Blueberry Bundt Cake
Karen Morgan from BlackBird Bakery
Gluten Free Dairy Free Drunken Rum & Raisin Carrot Cake
Alta Mantsch from Tasty Eats At Home
Gluten Free, Dairy Free, Nut Free Lemon Earl Grey Cookies
Maggie Savage from She Let Then Eat Cake
Gluten Free, Nut Free, Soy Free Savoury Vegan Rosemary Crackers
Amie Valpone from The Healthy Apple
Gluten Free Vegan Sweet Balsamic Zucchini Scones
Patrice Pollack from A Health Foodie
Gluten Free, Nut Free, Soy Free, Vegan Sweet Zucchini Millet Bread
Jeanine Friesen from The Baking Beauties
Gluten Free, Dairy Free Cinnamon Bun Cake
Carla Spacher from Gluten Free Recipe Box
Gluten Free, Nut Free, Soy Free, Vegan Coconut Whipped Cream
Saturday April 21st
Carrie Forbes from Ginger Lemon Girl
Gluten Free Vegan Dark Chocolate Muffins
Heather from Gluten Free Cat
Gluten Free, Sugar Free, High Protein Banana Pecan Pancakes
Kim Lutz from Welcoming Kitchen
Allergy Free, Gluten Free, Vegan Apple Coffee Cake With Chia Seeds
Amy Green from Simply Sugar and Gluten Free
Gluten Free, Dairy Free, Sugar Free Baguettes
Linda Etherton from The Gluten-Free Homemaker
Gluten Free, Dairy Free Almond Cranberry Muffins
Lisa Natcharian from Allergy Free Vintage Cookery
Gluten Free Autumn Spice Truffle Bites
Jennifer Ward from Be Free Bakers
Gluten Free, Vegan Banana Chocolate Chip Muffins
Megan Lust from The Gluten Free Vegan
Gluten Free Vegan Pizza Buns
Kalinda Piper from Wheat Free Meat Free
Gluten Free Vegan Garlic Rosemary Crackers
Jennifer Cafferty from Gluten Free Life with Jen
Gluten Free Apple Spice Loaf Cake
Silvana Nardone from Silvana's Kitchen
Gluten Free, Dairy Free Chocolate Peanut Butter Glazed Doughnuts