Gonzalez Family~Established 8.8.14
24 Recipes
15 Downloads

Gonzalez Family~Established 8.8.14


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Member since 2014

This cookbook is created by all the friends and family of Herminio and Lia. From our kitchens to your. May you enjoy cooking and eating together for many more years to come.
This cookbook is created by all the friends and family of Herminio and Lia. From our kitchens to your. May you enjoy cooking and eating together for many more years to come.
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Cookbook Recipes
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Cookbook Recipe
Afro-Rican Spicy Wings
 
Cookbook Recipe
Pollo Fricassee (Chicken in Red Wine)
 
Cookbook Recipe
Quick Spinach Pie
 
Cookbook Recipe
Pollo Milanesa
 
Cookbook Recipe
Curry Chicken
 
Cookbook Recipe
Lamb Chops
 
Cookbook Recipe
Scampi Portifino
 
Cookbook Recipe
Cocktail (The V)
 
Cookbook Recipe
Corn Pudding
 
Cookbook Recipe
Jabchae (Korean glass noodle with beef and vegetables)
 
Cookbook Recipe
Chicken Alfredo
 
Cookbook Recipe
BEST-EVER COWBOY COOKIES
 
Cookbook Recipe
Asopao with Shrimp and Vegetables
 
Cookbook Recipe
Stuffed Turkey Meatloaf with Feta Cheese and Sun-Dried Tomatoes
 
Cookbook Recipe
Garlic Smashed Potatoes
 
Cookbook Recipe
Lemon Butter Cookies
 
Cookbook Recipe
Sofrito
 
Cookbook Recipe
Spicy Guacamole
 
Cookbook Recipe
Mushroom Risotto
 
Cookbook Recipe
Manka's Macaroni and Cheese
 
Cookbook Recipe
Manka's Pernil
 
Cookbook Recipe
Mair Mac and Cheese
 
Cookbook Recipe
RED VELVET BROWNIES
 
Cookbook Recipe
Mom’s Sancocho
 



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Cookbook Recipe
Afro-Rican Spicy Wings
Submitted by: Jaymi Yamoah
This is a fusion of Puerto Rican, African and Indian flavors. These robust flavors leave you wanting more! Crispy and crunchy.

Cookbook Recipe
Pollo Fricassee (Chicken in Red Wine)
This dish will be a hit and leave everyone begging for more. If you want to have leftovers make more than you think you need because I promise people will go back for second and probably thirds. It is savory but it has a tangy sweetness because of the wine and after the chicken my favorite has to be the carrots. They are soft and sweet, like little nugget treats. I always serve it with rice so it sucks up all the sauce, but it doesn’t hurt to have a piece of bread handy. It is just heaven! http://thenoshery.com/2013/01/15/pollo-fricassee/ Submitted by: "Jaymi Yamoah"

Cookbook Recipe
Quick Spinach Pie
Submitted by Victor, Vanessa and Cheyenne Garcia.

Cookbook Recipe
Pollo Milanesa
This dish is all of the deliciousness of your mami and abuelas pollo milanesa, breaded chicken cutlet, but with a healthier twist. It’s baked not fried and your whole family will love it and not even notice it’s much healthier. ¡Buen provecho! Love, Cynthia Perez

Cookbook Recipe
Curry Chicken
From: Nephritis Penfield May you have a wonderful marriage may it be blessed with God’s Love.

Cookbook Recipe
Lamb Chops
Our favorite meat dish is lambs (I guess it may be Damaris's). We prepare this with natural spices Author Credit: Dr. Damaris-Lois and John Lang

Cookbook Recipe
Scampi Portifino
Bon Appetit! Janice Gray

Cookbook Recipe
Cocktail (The V)
Enjoy for Janice Gray

Cookbook Recipe
Corn Pudding
Submitted by Terry Frost

Cookbook Recipe
Jabchae (Korean glass noodle with beef and vegetables)
Submitted by Carolyn Rios Lee Notes: 1. You can also use other vegetables such as green onion, red bell pepper, green bell pepper, etc. Feel free to add or substitute any of the vegetables. 2. To make it simpler, instead of sautéing each ingredients separately, you can sauté them together. Start with meat and shitake mushroom. When the meat is cooked, add vegetables. Add vegetables that take longer to cook first: add onion, then carrot, then button mushroom. Sauteing each ingredient separately and then mix them all together is the authentic way but this short cut method should not make that much difference in the end result.

Cookbook Recipe
Chicken Alfredo
Monique Armstrong

Cookbook Recipe
BEST-EVER COWBOY COOKIES
These cookies are amazing!!!! A really special treat when you need a good cookie.

Cookbook Recipe
Asopao with Shrimp and Vegetables
Submitted by Tiffany Ortiz

Cookbook Recipe
Stuffed Turkey Meatloaf with Feta Cheese and Sun-Dried Tomatoes
Submitted by Janet Tsveer Notes: ***you can always substitute ingredients like adding onions, mushrooms, spinach if you like. You add anything you want or even change up the cheese as long as it's a good cooking cheese like fontina cheese. You can add more or less of the ingredients stated in the directions. Pairs well with garlic smashed potatoes, brocoli or a salad with a glass of crisp red or white wine. Bon Appetite!

Cookbook Recipe
Garlic Smashed Potatoes

Cookbook Recipe
Lemon Butter Cookies
from Anita Banks

Cookbook Recipe
Sofrito
from Marisol, Michelle and Thalia

Cookbook Recipe
Spicy Guacamole

Cookbook Recipe
Mushroom Risotto
Submitted by Annicka Polanco

Cookbook Recipe
Manka's Macaroni and Cheese

Cookbook Recipe
Manka's Pernil

Cookbook Recipe
Mair Mac and Cheese
Submitted by Tammy Mair

Cookbook Recipe
RED VELVET BROWNIES
Submitted by Falon Melvin Note: Line pan with foil by trimming two long foil pieces to a 9-inch width. Fit strips, crossing each other, in the pan.

Cookbook Recipe
Mom’s Sancocho
Submitted by Diana Perez Love you both!

This cookbook is created by all the friends and family of Herminio and Lia. From our kitchens to your. May you enjoy cooking and eating together for many more years to come.

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Cookbook Recipe
Gonzalez Family~Established 8.8.14

FREE

This cookbook is created by all the friends and family of Herminio and Lia. From our kitchens to your. May you enjoy cooking and eating together for many more years to come.