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Happy Veg - 50 Smile Inducing Vegetarian Recipes


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Happy Veg - 50 Smile Inducing Vegetarian Recipes
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Cookbook Recipes
Cookbook Recipe
Eggplant Rollups with Red Pepper Tomato Sauce
 
Cookbook Recipe
Cheesy Shells with Roasted Brussel Sprouts
 
Cookbook Recipe
Spinach, Artichoke, and Red Pepper Tortiglioni
 
Cookbook Recipe
Stuffed Romas
 
Cookbook Recipe
Fiesta Beans
 
Cookbook Recipe
Lime & Cilantro Guacamole stuffed Potato Skins
 
Cookbook Recipe
Pesto Hasselback Potatoes
 
Cookbook Recipe
Ricotta & Spinach stuffed Pesto Arancini
 
Cookbook Recipe
Salad Fresh Panzanella
 
Cookbook Recipe
Creamy Red Potato Salad
 
Cookbook Recipe
Beef'less' Stuffed Mushrooms
 
Cookbook Recipe
Eggplant & Potato Curry
 
Cookbook Recipe
Artichoke Bruschetta
 
Cookbook Recipe
Crispy Fried Zucchini Chips
 
Cookbook Recipe
Jalapeno Popper Dip
 
Cookbook Recipe
Cheeseburger Dip
 
Cookbook Recipe
Slow Cooker Spinach & Artichoke Dip
 
Cookbook Recipe
Basil Pinwheels
 
Cookbook Recipe
Herbed Polenta Fries
 
Cookbook Recipe
Roasted Chickpeas
 
Cookbook Recipe
Panko Crusted Onion Petals
 
Cookbook Recipe
Chunky Guacamole
 
Cookbook Recipe
Pico De Gallo
 
Cookbook Recipe
Salsa Bean Scoops
 
Cookbook Recipe
Creamy Chickpea Salad
 
Cookbook Recipe
Israeli Salad
 
Cookbook Recipe
Cucumber and Feta Salad
 
Cookbook Recipe
Trio Tomato Salad with Parsley Vinaigrette
 
Cookbook Recipe
Roasted Stew Vegetables
 
Cookbook Recipe
Broccoli & White Cheddar Arancini
 
Cookbook Recipe
Herby Roasties
 
Cookbook Recipe
Mexi Rice
 
Cookbook Recipe
Italian Inspired Chipped Potatoes
 
Cookbook Recipe
Potato Leek Gratin
 
Cookbook Recipe
Ricotta Stuffed Mini Potatoes
 
Cookbook Recipe
Chili Corn Stuffed Bell Peppers
 
Cookbook Recipe
Hearty Veg Stew
 
Cookbook Recipe
Mini Sloppy Jons
 
Cookbook Recipe
Vegetarian Moussaka
 
Cookbook Recipe
Spinach & Ricotta Lasagne Rollups
 
Cookbook Recipe
Stuffed Shells
 
Cookbook Recipe
Tortsagne
 
Cookbook Recipe
Veggie Calzones
 
Cookbook Recipe
Hearty Tomato Bean Chili
 
Cookbook Recipe
Zucchini Lasagne
 
Cookbook Recipe
Mixed Bean & Barley Soup
 
Cookbook Recipe
Cabbage Soup - Slowcooker
 
Cookbook Recipe
Mom's Mozza Spaghetti Skillet
 
Cookbook Recipe
Poor Mans Beefless Wellington
 
Cookbook Recipe
Stuffed Zucchini
 
Cookbook Recipe
Pesto
 
Cookbook Recipe
Traditional Tomato Sauce
 
Cookbook Recipe
Chunky Tomato Sauce
 
Cookbook Recipe
Tex Mex Tomato Sauce
 
Cookbook Recipe
Roasted Red Pepper Tomato Sauce
 

Cookbook Recipe
Eggplant Rollups with Red Pepper Tomato Sauce
This recipe actually came to be after stumbling across a TASTY post on Facebook. I only briefly caught the clip but what I did see was enough to turn me on to the idea. Tender, roasted eggplant all rolled up with a delicious ricotta filling and baked in a luscious red pepper tomato sauce. Hearty, flavourful, and fabulous!

Cookbook Recipe
Cheesy Shells with Roasted Brussel Sprouts
I love brussel sprouts. I love them especially when they are roasted. It was only natural to fold the tender, roasty sprouts into a creamy, delectable cheesy pasta and bake it to perfection. Did I say perfection? That's what every bite was!

Cookbook Recipe
Spinach, Artichoke, and Red Pepper Tortiglioni
This pasta is actually inspired by one of my favourite dips, spinach and artichoke dip! A flavourful blend of red pepper, spinach, and tender artichokes enveloped in a creamy sauce with tortiglioni pasta. Simply delicious.

Cookbook Recipe
Stuffed Romas
I love stuffing things. Simple as that!

Cookbook Recipe
Fiesta Beans
This was my second recipe for my FIESTA WEEK at the blog. Smoky, spicy, and delicious!

Cookbook Recipe
Lime & Cilantro Guacamole stuffed Potato Skins
Potatoes are my favourite food so it is only natural I find various ways to stuff them! Potato Skins are the perfect appetizer and the creamy, tangy guacamole makes the perfect stuffing.

Cookbook Recipe
Pesto Hasselback Potatoes
This was a dish I prepared for my PESTO THEMED week at the blog! Here's the Pesto recipe! 3 Cups Fresh Basil Leaves 6 Cloves Garlic ½ C Pine Nuts ¼ C Parmesan cheese, grated ½ C Extra Virgin Olive Oil Sea Salt to taste

Cookbook Recipe
Ricotta & Spinach stuffed Pesto Arancini
This was a recipe I included during my PESTO feature week.

Cookbook Recipe
Salad Fresh Panzanella
Anytime I have a loaf of crusty bread lying around I immediately think of Panzanella Salad. This version also includes fresh Spring Mix lettuce which adds a welcome pop of colour and freshness to the bread salad.

Cookbook Recipe
Creamy Red Potato Salad
I love potatoes and potato salad is one of my favourite salads of all. Creamy and delicious!

Cookbook Recipe
Beef'less' Stuffed Mushrooms
Super flavourful rice with fresh vegetables and beef'less' ground stuffed inside stuffer mushrooms and baked under a layer of cheese. Divine!

Cookbook Recipe
Eggplant & Potato Curry
I am always so enticed by the smell of a curry on the stove. So warm and comforting.

Cookbook Recipe
Artichoke Bruschetta
A twist on the classic recipe with artichoke and bocconcini.

Cookbook Recipe
Crispy Fried Zucchini Chips
I always order these on any menu when I eat out so it was a delight to make them at home!

Cookbook Recipe
Jalapeno Popper Dip
Why not turn the popular appetizer into a dip?

Cookbook Recipe
Cheeseburger Dip
I love creamy dips and this is one of my favourites. Adding crumbled "beef" gives the dip a heartiness while the topping of romaine and scallions freshens up every bite. Such a delicious dip!

Cookbook Recipe
Slow Cooker Spinach & Artichoke Dip
I actually tried this at a friends for the first time and had never actually considered using my slow cooker for dips. I played around with the recipe and whipped up a super creamy, super indulgent dip with lots of flavour.

Cookbook Recipe
Basil Pinwheels
A fun use for Pillsbury Crescent Rolls. Rolled up with fresh basil, cheese, onions, and seasonings and baked until crispy and delicious. They're such a simple and tasty snack.

Cookbook Recipe
Herbed Polenta Fries
Just as satisfying as a batch of french fries. Polenta fries are crispy on the outside and pillowy on the inside. Such a delightful treat!

Cookbook Recipe
Roasted Chickpeas
Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!

Cookbook Recipe
Panko Crusted Onion Petals
So crispy and satisfying.

Cookbook Recipe
Chunky Guacamole
Guacamole is so satisfying and super healthy if eaten in moderation. This chunky version includes tomatoes, onion, and jalapenos for a chunkier, heartier guac.

Cookbook Recipe
Pico De Gallo
A really simple, fresh, and delicious salsa that compliments a variety of dishes. It's easy to control the heat by adding / omitting jalapeno.

Cookbook Recipe
Salsa Bean Scoops
These are so fun and simple to prepare with just a few pantry ingredients and a little flavour. They make great snacks at get togethers!

Cookbook Recipe
Creamy Chickpea Salad
Back in my MED (Meat Eating Days) , creamy salad style sandwiches were my favourite! This chickpea salad is everything those used to be but meat free. Delicious on it's own but stuff it in a crusty roll and it's heavenly.

Cookbook Recipe
Israeli Salad
A light and refreshing salad with only a few, simple ingredients. Deliciously fresh, this salad is great for summer barbecues and also helps to freshen up a carb heavy main!

Cookbook Recipe
Cucumber and Feta Salad
Such a simple salad with big flavour. The saltiness of the feta cheese works so well against the freshness of the onion and cucumber.

Cookbook Recipe
Trio Tomato Salad with Parsley Vinaigrette
A summery, fresh salad that is so delightful to eat. Medley tomatoes are stunning and equally as delicious. With a little love they make quite a satisfying salad!

Cookbook Recipe
Roasted Stew Vegetables
I love the flavour combinations in a stew but sometimes don't feel like going to the trouble of whipping one up. Seasoned with all of those familiar flavours, these roasted vegetables really give you that feeling of eating a delicious bowl of stew!

Cookbook Recipe
Broccoli & White Cheddar Arancini
A delicious twist on traditional Arancini. Tender broccoli and sharp, flavourful white cheddar are stuffed inside arborio rice balls and baked until perfect. A nice, garlicky drizzle to finish everything off, divine.

Cookbook Recipe
Herby Roasties
Roasted potatoes are always a delicious idea. They pair perfectly with any dish and any flavours you can think of. These taters are simply seasoned and coated with fresh herbs for a light and delicious roasted flavour.

Cookbook Recipe
Mexi Rice
This rice makes a great filling for tacos and burritos while also being delicious on its own.

Cookbook Recipe
Italian Inspired Chipped Potatoes
Sliced potatoes baked under a layer of tomato sauce and melty cheeses. Delicious!

Cookbook Recipe
Potato Leek Gratin
Layers of potatoes and sauteed leeks baked with cream under a flavourful, crispy crumb topping. Simply delicious.

Cookbook Recipe
Ricotta Stuffed Mini Potatoes
I consider this one of my favourite dishes of all time. The potatoes are so delicious baked up in the tomato sauce and the ricotta stuffing keeps them so creamy and luscious. You`ll want to eat the whole dish yourself!

Cookbook Recipe
Chili Corn Stuffed Bell Peppers
Stuffed peppers are not only visually delightful, but they are so fantastic to eat. This recipe has bell peppers stuffed with a chili spiced corn mixture and baked until tender and scrumptious. Pairs wonderfully with a fresh salad for a perfectly balanced meal.

Cookbook Recipe
Hearty Veg Stew
A lovely, homey stew whipped up in the slow cooker. So delicious and simple to make.

Cookbook Recipe
Mini Sloppy Jons
One of my favourite dinners growing up was sloppy joes. I loved the tomatoey, meaty mess of a sandwich. My version is lighter but big on flavour.

Cookbook Recipe
Vegetarian Moussaka
So many delicious layers of flavour in this dish. Often referred to as a "Greek Lasagne", this dish is layered with roasted potatoes & eggplant and a thin, creamy layer of Bechamel.

Cookbook Recipe
Spinach & Ricotta Lasagne Rollups
A fun twist on regular lasagne! These lasagne rollups are everything you love about lasagne rolled up into smaller pieces. Stuffed with a creamy spinach and ricotta mixture, every bite is better than the last.

Cookbook Recipe
Stuffed Shells
Another ode to my wonderful mother. This was one of our favourite dishes as kids and I just had to offer you all a vegetarian take on something so personal to me.

Cookbook Recipe
Tortsagne
A fun take on lasagne with a Tex Mex twist.

Cookbook Recipe
Veggie Calzones
A delicious, perfectly chewy dough wraps up a collection of fresh, delicious vegetables. Pillowy and flavourful!

Cookbook Recipe
Hearty Tomato Bean Chili
A delicious tomato based chili with a lovely, mild heat.

Cookbook Recipe
Zucchini Lasagne
A pastaless twist on traditional lasagne. Layers of tender, juicy zucchini slices, creamy cheeses, and flavourful sauce bake up beautifully for a hearty & delicious dish.

Cookbook Recipe
Mixed Bean & Barley Soup
Canned mixed beans are so great for soup because they provide a variety of colours, flavours, and textures. This soup is packed with protein from the barley and beans and has such an earthy, delicious broth.

Cookbook Recipe
Cabbage Soup - Slowcooker
This cabbage soup is so flavourful and because it is done in the slow cooker it is also super easy! Tender cabbage is so wonderful along with a delicious, flavourful broth, this soup is so comforting and enjoyable.

Cookbook Recipe
Mom's Mozza Spaghetti Skillet
In memory of my beautiful mother, this is a vegetarian take on a dish she made us growing up.

Cookbook Recipe
Poor Mans Beefless Wellington
In memory of my mother and one of the dishes we loved growing up.

Cookbook Recipe
Stuffed Zucchini
I was playing around with different fillings and happened to have some fresh zucchini on hand so these gorgeous stuffed zucchinis came to be!

Cookbook Recipe
Pesto

Cookbook Recipe
Traditional Tomato Sauce

Cookbook Recipe
Chunky Tomato Sauce

Cookbook Recipe
Tex Mex Tomato Sauce

Cookbook Recipe
Roasted Red Pepper Tomato Sauce

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Eggplant Rollups with Red Pepper Tomato Sauce
This recipe actually came to be after stumbling across a TASTY post on Facebook. I only briefly caught the clip but what I did see was enough to turn me on to the idea. Tender, roasted eggplant all rolled up with a delicious ricotta filling and baked in a luscious red pepper tomato sauce. Hearty, flavourful, and fabulous!


Cheesy Shells with Roasted Brussel Sprouts
I love brussel sprouts. I love them especially when they are roasted. It was only natural to fold the tender, roasty sprouts into a creamy, delectable cheesy pasta and bake it to perfection. Did I say perfection? That's what every bite was!


Spinach, Artichoke, and Red Pepper Tortiglioni
This pasta is actually inspired by one of my favourite dips, spinach and artichoke dip! A flavourful blend of red pepper, spinach, and tender artichokes enveloped in a creamy sauce with tortiglioni pasta. Simply delicious.


Stuffed Romas
I love stuffing things. Simple as that!


Fiesta Beans
This was my second recipe for my FIESTA WEEK at the blog. Smoky, spicy, and delicious!


Lime & Cilantro Guacamole stuffed Potato Skins
Potatoes are my favourite food so it is only natural I find various ways to stuff them! Potato Skins are the perfect appetizer and the creamy, tangy guacamole makes the perfect stuffing.


Pesto Hasselback Potatoes
This was a dish I prepared for my PESTO THEMED week at the blog! Here's the Pesto recipe! 3 Cups Fresh Basil Leaves 6 Cloves Garlic ½ C Pine Nuts ¼ C Parmesan cheese, grated ½ C Extra Virgin Olive Oil Sea Salt to taste


Ricotta & Spinach stuffed Pesto Arancini
This was a recipe I included during my PESTO feature week.


Salad Fresh Panzanella
Anytime I have a loaf of crusty bread lying around I immediately think of Panzanella Salad. This version also includes fresh Spring Mix lettuce which adds a welcome pop of colour and freshness to the bread salad.


Creamy Red Potato Salad
I love potatoes and potato salad is one of my favourite salads of all. Creamy and delicious!


Beef'less' Stuffed Mushrooms
Super flavourful rice with fresh vegetables and beef'less' ground stuffed inside stuffer mushrooms and baked under a layer of cheese. Divine!


Eggplant & Potato Curry
I am always so enticed by the smell of a curry on the stove. So warm and comforting.


Artichoke Bruschetta
A twist on the classic recipe with artichoke and bocconcini.


Crispy Fried Zucchini Chips
I always order these on any menu when I eat out so it was a delight to make them at home!


Jalapeno Popper Dip
Why not turn the popular appetizer into a dip?


Cheeseburger Dip
I love creamy dips and this is one of my favourites. Adding crumbled "beef" gives the dip a heartiness while the topping of romaine and scallions freshens up every bite. Such a delicious dip!


Slow Cooker Spinach & Artichoke Dip
I actually tried this at a friends for the first time and had never actually considered using my slow cooker for dips. I played around with the recipe and whipped up a super creamy, super indulgent dip with lots of flavour.


Basil Pinwheels
A fun use for Pillsbury Crescent Rolls. Rolled up with fresh basil, cheese, onions, and seasonings and baked until crispy and delicious. They're such a simple and tasty snack.


Herbed Polenta Fries
Just as satisfying as a batch of french fries. Polenta fries are crispy on the outside and pillowy on the inside. Such a delightful treat!


Roasted Chickpeas
Such a delightful snack. Chickpeas get nice and nutty when roasted and with a touch of seasoning they're simply delicious!


Panko Crusted Onion Petals
So crispy and satisfying.


Chunky Guacamole
Guacamole is so satisfying and super healthy if eaten in moderation. This chunky version includes tomatoes, onion, and jalapenos for a chunkier, heartier guac.


Pico De Gallo
A really simple, fresh, and delicious salsa that compliments a variety of dishes. It's easy to control the heat by adding / omitting jalapeno.


Salsa Bean Scoops
These are so fun and simple to prepare with just a few pantry ingredients and a little flavour. They make great snacks at get togethers!


Creamy Chickpea Salad
Back in my MED (Meat Eating Days) , creamy salad style sandwiches were my favourite! This chickpea salad is everything those used to be but meat free. Delicious on it's own but stuff it in a crusty roll and it's heavenly.


Israeli Salad
A light and refreshing salad with only a few, simple ingredients. Deliciously fresh, this salad is great for summer barbecues and also helps to freshen up a carb heavy main!


Cucumber and Feta Salad
Such a simple salad with big flavour. The saltiness of the feta cheese works so well against the freshness of the onion and cucumber.


Trio Tomato Salad with Parsley Vinaigrette
A summery, fresh salad that is so delightful to eat. Medley tomatoes are stunning and equally as delicious. With a little love they make quite a satisfying salad!


Roasted Stew Vegetables
I love the flavour combinations in a stew but sometimes don't feel like going to the trouble of whipping one up. Seasoned with all of those familiar flavours, these roasted vegetables really give you that feeling of eating a delicious bowl of stew!


Broccoli & White Cheddar Arancini
A delicious twist on traditional Arancini. Tender broccoli and sharp, flavourful white cheddar are stuffed inside arborio rice balls and baked until perfect. A nice, garlicky drizzle to finish everything off, divine.


Herby Roasties
Roasted potatoes are always a delicious idea. They pair perfectly with any dish and any flavours you can think of. These taters are simply seasoned and coated with fresh herbs for a light and delicious roasted flavour.


Mexi Rice
This rice makes a great filling for tacos and burritos while also being delicious on its own.


Italian Inspired Chipped Potatoes
Sliced potatoes baked under a layer of tomato sauce and melty cheeses. Delicious!


Potato Leek Gratin
Layers of potatoes and sauteed leeks baked with cream under a flavourful, crispy crumb topping. Simply delicious.


Ricotta Stuffed Mini Potatoes
I consider this one of my favourite dishes of all time. The potatoes are so delicious baked up in the tomato sauce and the ricotta stuffing keeps them so creamy and luscious. You`ll want to eat the whole dish yourself!


Chili Corn Stuffed Bell Peppers
Stuffed peppers are not only visually delightful, but they are so fantastic to eat. This recipe has bell peppers stuffed with a chili spiced corn mixture and baked until tender and scrumptious. Pairs wonderfully with a fresh salad for a perfectly balanced meal.


Hearty Veg Stew
A lovely, homey stew whipped up in the slow cooker. So delicious and simple to make.


Mini Sloppy Jons
One of my favourite dinners growing up was sloppy joes. I loved the tomatoey, meaty mess of a sandwich. My version is lighter but big on flavour.


Vegetarian Moussaka
So many delicious layers of flavour in this dish. Often referred to as a "Greek Lasagne", this dish is layered with roasted potatoes & eggplant and a thin, creamy layer of Bechamel.


Spinach & Ricotta Lasagne Rollups
A fun twist on regular lasagne! These lasagne rollups are everything you love about lasagne rolled up into smaller pieces. Stuffed with a creamy spinach and ricotta mixture, every bite is better than the last.


Stuffed Shells
Another ode to my wonderful mother. This was one of our favourite dishes as kids and I just had to offer you all a vegetarian take on something so personal to me.


Tortsagne
A fun take on lasagne with a Tex Mex twist.


Veggie Calzones
A delicious, perfectly chewy dough wraps up a collection of fresh, delicious vegetables. Pillowy and flavourful!


Hearty Tomato Bean Chili
A delicious tomato based chili with a lovely, mild heat.


Zucchini Lasagne
A pastaless twist on traditional lasagne. Layers of tender, juicy zucchini slices, creamy cheeses, and flavourful sauce bake up beautifully for a hearty & delicious dish.


Mixed Bean & Barley Soup
Canned mixed beans are so great for soup because they provide a variety of colours, flavours, and textures. This soup is packed with protein from the barley and beans and has such an earthy, delicious broth.


Cabbage Soup - Slowcooker
This cabbage soup is so flavourful and because it is done in the slow cooker it is also super easy! Tender cabbage is so wonderful along with a delicious, flavourful broth, this soup is so comforting and enjoyable.


Mom's Mozza Spaghetti Skillet
In memory of my beautiful mother, this is a vegetarian take on a dish she made us growing up.


Poor Mans Beefless Wellington
In memory of my mother and one of the dishes we loved growing up.


Stuffed Zucchini
I was playing around with different fillings and happened to have some fresh zucchini on hand so these gorgeous stuffed zucchinis came to be!


Traditional Tomato Sauce


Chunky Tomato Sauce


Tex Mex Tomato Sauce


Roasted Red Pepper Tomato Sauce


A collection of 50 of my favourite recipes from the blog. These recipes are fresh, flavourful, and best of all, simple to prepare! I personally guarantee that these vegetarian appetizers, sides, and main course meals are so good even your meat eating friends will be smiling from the inside out with every bite.

Whether it's a tasty vegetarian snack or hearty dinner for every night of the week, this book has everything you need!

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Cookbook Recipe
Happy Veg - 50 Smile Inducing Vegetarian Recipes

5.99

A collection of 50 of my favourite recipes from the blog. These recipes are fresh, flavourful, and best of all, simple to prepare! I personally guarantee that these vegetarian appetizers, sides, and main course meals are so good even your meat eating friends will be smiling from the inside out with every bite. Whether it's a tasty vegetarian snack or hearty dinner for every night of the week, this book has everything you need!