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Hilary's Family Cookook


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Hilary's Family Cookook
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Cookbook Recipes
Cookbook Recipe
Molasses Sugar Cookies
 
Cookbook Recipe
Southern Green Beans
 
Cookbook Recipe
Deviled Eggs
 
Cookbook Recipe
Hazel's Onion Dip
 
Cookbook Recipe
Jalapeno Roll-Ups
 
Cookbook Recipe
Semi-Homemade Chili
 
Cookbook Recipe
Simple Potato Soup
 
Cookbook Recipe
Vegetable Beef Soup
 
Cookbook Recipe
Creamed Chipped Beef
 
Cookbook Recipe
Schoser's Green Chili Sauce with Pork
 
Cookbook Recipe
Ham and Scalloped Potatoes (Crockpot)
 
Cookbook Recipe
Hamburger Pie
 
Cookbook Recipe
Wilted Lettuce
 
Cookbook Recipe
Deford Cornbread Stuffing
 
Cookbook Recipe
Hazel's Potato Salad
 
Cookbook Recipe
Parsley Potatoes
 
Cookbook Recipe
Salmon Patties
 
Cookbook Recipe
Tuna Casserole
 
Cookbook Recipe
Deford Cornbread
 
Cookbook Recipe
Hush Puppies
 
Cookbook Recipe
Old-Fashioned Date-Nut-Bread
 
Cookbook Recipe
Angel Cake Dessert
 
Cookbook Recipe
Easy Peach Cobbler
 
Cookbook Recipe
Hilary's Chocolate Pie
 
Cookbook Recipe
Lemon Meringue Pudding Cakes
 
Cookbook Recipe
Orange and Cream Pie
 
Cookbook Recipe
Strawberry Pie
 
Cookbook Recipe
Hazel's Heavenly Hash
 
Cookbook Recipe
Homemade Ice Cream
 
Cookbook Recipe
South of the Border Ice Cream
 
Cookbook Recipe
Hilary's Banana Pudding
 
Cookbook Recipe
Butter Toffee
 
Cookbook Recipe
Easy Fantasy Fudge
 
Cookbook Recipe
Peanut Butter Fudge
 
Cookbook Recipe
Turtle Candy
 
Cookbook Recipe
Snickerdoodles
 
Cookbook Recipe
Ultimate Chocolate Chip Cookies
 
Cookbook Recipe
Best Chocolate Sauce
 
Cookbook Recipe
White Sauce
 
Cookbook Recipe
Bean Sandwiches
 
Cookbook Recipe
Deviled Ham Sandwich Spread
 
Cookbook Recipe
Tennessee Pimento Cheese
 
Cookbook Recipe
Sloppy Joes
 
Cookbook Recipe
Bettye's Meatloaf
 
Cookbook Recipe
Sweet Potatoes and Marshmallows
 
Cookbook Recipe
Spanish Rice
 
Cookbook Recipe
Egg Salad - Tuna Salad
 
Cookbook Recipe
Bacon Dogs
 
Cookbook Recipe
Southern Fried Okra
 
Cookbook Recipe
Tuna Creole
 
Cookbook Recipe
Lemon Filled Tart or Pie
 
Cookbook Recipe
Lemon Meringue Pie
 
Cookbook Recipe
Original Key Lime Pie
 

Cookbook Recipe
Molasses Sugar Cookies
We always had molasses around. We also used it to make brown sugar from granulated sugar.

Cookbook Recipe
Southern Green Beans
Note: On the Farm we always made this from fresh picked green beans. This recipe is very close but without as much work.

Cookbook Recipe
Deviled Eggs
A frequent favorite at family gatherings

Cookbook Recipe
Hazel's Onion Dip
I have no idea where Hazel House came up with this recipe, but it is wildly popular yet simple to prepare.

Cookbook Recipe
Jalapeno Roll-Ups

Cookbook Recipe
Semi-Homemade Chili
I developed this recipe over the years, using more and more commercially prepared ingredients until now it is simple and quick to prepare. You can make it as mild or as hot as you like by adding the appropriate seasoning. Hilary

Cookbook Recipe
Simple Potato Soup
Mom’s homemade potato soup. Since most potato soup recipes have other additives like chicken stock, etc., I suspect that this is a Depression Era recipe, where you made soups and other meals out of what you had, not what would be nice.

Cookbook Recipe
Vegetable Beef Soup
Another of my semi-homemade recipes. Hilary

Cookbook Recipe
Creamed Chipped Beef

Cookbook Recipe
Schoser's Green Chili Sauce with Pork
When Chuck Schoser, Bill Leonard and I (Hilary) used to go camping in the Rockies, Chuck would always make a batch of this and we poured it over most everything.

Cookbook Recipe
Ham and Scalloped Potatoes (Crockpot)
Modified from the recipe book that accompanied the Original Crockpot many years ago)

Cookbook Recipe
Hamburger Pie
Hazel made this for the family.

Cookbook Recipe
Wilted Lettuce
Served with parsley potatoes, kidney beans and cornbread, this is Bubba’s favorite meal. Recipes for the parsley potatoes and cornbread are found in this book. BUBBA is Hilary’s family nickname. Probably another Depression Era recipe. This is what you did with lettuce that was beginning to wilt and turn.

Cookbook Recipe
Deford Cornbread Stuffing
Now passed down through 4 generations. Fran House makes this every Thanksgiving.

Cookbook Recipe
Hazel's Potato Salad
We used to make about 4 times this recipe on the farm. It was such a large batch we used a dishpan instead of bowls.

Cookbook Recipe
Parsley Potatoes
In our family; normally fixed with wilted lettuce, kidney beans and cornbread to make a meal.

Cookbook Recipe
Salmon Patties

Cookbook Recipe
Tuna Casserole

Cookbook Recipe
Deford Cornbread
This was on my grandmother's table with supper most every day. I have never seen this recipe duplicated anywhere. A genuine family recipe.

Cookbook Recipe
Hush Puppies
I love eating them with fried catfish or fresh chopped or pulled pork barbecue. Note: Great with catsup.

Cookbook Recipe
Old-Fashioned Date-Nut-Bread
I made this for Fran several times and got very good reviews. Modified from the King Arthur Recipe

Cookbook Recipe
Angel Cake Dessert

Cookbook Recipe
Easy Peach Cobbler

Cookbook Recipe
Hilary's Chocolate Pie

Cookbook Recipe
Lemon Meringue Pudding Cakes
These were a big hit in the family and the neighborhood.

Cookbook Recipe
Orange and Cream Pie
I have ben looking for recipes which would use other citrus besides lemons and limes and this recipe fits the bill. It is also a No Bake recipe.

Cookbook Recipe
Strawberry Pie
Reminds me of the Strawberry pie sold at Bob's Big Boy in Phoenix Arizona in the 60's. Now a favorite at home.

Cookbook Recipe
Hazel's Heavenly Hash
Before mini marshmallows existed we had to cut up regular marshmallows with scissors. It was a sticky and messy procedure.

Cookbook Recipe
Homemade Ice Cream
No Ice Cream Maker Needed Modified from an Instructable !developed by Doodlecraft Blog

Cookbook Recipe
South of the Border Ice Cream
No Ice Cream Maker Needed! This is an original recipe developed in my kitchen. Hilary

Cookbook Recipe
Hilary's Banana Pudding
My grandmother, Pearl, had to make the vanilla pudding from scratch. Through later generations Jello developed cooked vanilla pudding that was very good and then developed instant vanilla pudding, also great. Us lazier generations use the pudding mix.

Cookbook Recipe
Butter Toffee
Use a candy thermometer for best results.

Cookbook Recipe
Easy Fantasy Fudge
This recipe has been found on Jars of Jiffy Puffed Marshmallow Cream for many years. I have added my own experience for making it at high altitude.

Cookbook Recipe
Peanut Butter Fudge
Originally found this in The Joy Of Cooking Cookbook ( edition unknown) and modified for easy preparation.

Cookbook Recipe
Turtle Candy
The first time I saw this candy made at home, the baker placed a Kraft caramel on top of three pecan halves, placed it in the oven until the caramel melted, then placed chocolate chips on top of the caramel and returned it to the oven if necessary, to melt the chocolate. The problem with this approach is that the caramel very quickly gets very uncomfortably hard.. I modified the recipe to make the caramel softer and to make production easier. Hilary House

Cookbook Recipe
Snickerdoodles
I got this from my mom, but I believe it originally came from Betty Crocker

Cookbook Recipe
Ultimate Chocolate Chip Cookies
Adapted from Jacques Torres’ recipe which is often called the New York Times Chocolate Chip Recipe. Makes outstanding cookies. I have heard that Famous Amos, when asked where he got his chocolate chip cookie recipe, stated that it was printed on the package of Toll House Chocolate Chips. "I just doubled the amount of chocolate chips in the recipe." I took a hint from Amos!

Cookbook Recipe
Best Chocolate Sauce
Modified from the recipe of the great chef David Lebovitz.

Cookbook Recipe
White Sauce
This is probably a common sauce, but I learned it from mom. I use it in my Chipped Beef on Toast Recipe.

Cookbook Recipe
Bean Sandwiches
When my mom, Hazel, made these we didn’t have precooked bacon and grated cheese, so preparation took longer but it was always worth it.

Cookbook Recipe
Deviled Ham Sandwich Spread
My mom, Hazel, used to make this for me but used Mayo instead of creamed cheese. It was good but I added the creamed cheese to give it more body and flavor.

Cookbook Recipe
Tennessee Pimento Cheese
Passed down through 4 generations: I drain the olive oil off of the pimentos before adding them, Bettye, my sister, does not. I like her version just as well as mine. There are many different type of pimento cheese from the south. Many use grated or ground cheddar cheese. But, this is the one I grew up with and still love today.

Cookbook Recipe
Sloppy Joes
As far as I know, an original from Hazel House.

Cookbook Recipe
Bettye's Meatloaf
This is Hazel's family recipe which Bettye modified to take advantage of modern appliances and it was a blessing for me as my difficulty in swallowing progressed. Fran House's version is also much appreciated by all. Additionally daughter, Stacy McKay,, who does not like to squish raw ground meat with her hands, came up with the method of using her mixer and dough hooks to mix the meatloaf. This has caught on in the family and is now the accepted way to mix the meatloaf.

Cookbook Recipe
Sweet Potatoes and Marshmallows

Cookbook Recipe
Spanish Rice
Grandma Ashley would not permit others in her kitchen and would not share her recipes. This recipe was reconstructed by Fran House and her dad, Frank Ashley, from memories and much experimentation. Fran House

Cookbook Recipe
Egg Salad - Tuna Salad
I often make egg salad and have it for a day or so and then add a can of tuna and have Tuna Salad.

Cookbook Recipe
Bacon Dogs
This turns an ordinary hot dog into a gourmet delight.

Cookbook Recipe
Southern Fried Okra
This is a traditional southern dish where the cut up okra is breaded and fried. This recipe uses no flour, and is thus true southern.

Cookbook Recipe
Tuna Creole

Cookbook Recipe
Lemon Filled Tart or Pie
Most of the time I prepare this without any topping as the pie is delicious on its own.

Cookbook Recipe
Lemon Meringue Pie
This recipe debuted in the 1940’s as “Lemon Ice Box Pie” and quickly became the most popular dessert of that decade. It has most recently been updated to include an additional baking step to render the eggs safe. Modified from the Eagle Brand recipe.

Cookbook Recipe
Original Key Lime Pie
Back when this pie was invented, there were no cows or stores on the Florida Keys. Everything had to come in by boat and so they used canned sweetened condensed milk, just like this recipe. They added meringue to use up the leftover egg whites. You may do that also, and then brown the meringue in the oven. This recipe was probably the inspiration for the Lemon Ice Box Pie, later called Lemon Meringue Pie.

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Molasses Sugar Cookies
Submitted by: Hazel House
We always had molasses around. We also used it to make brown sugar from granulated sugar.


Southern Green Beans
Submitted by: Hazel House
Note: On the Farm we always made this from fresh picked green beans. This recipe is very close but without as much work.


Deviled Eggs
Submitted by: Fran House
A frequent favorite at family gatherings


Hazel's Onion Dip
Submitted by: Hazel House
I have no idea where Hazel House came up with this recipe, but it is wildly popular yet simple to prepare.


Jalapeno Roll-Ups
Submitted by: Fran House


Semi-Homemade Chili
Submitted by: Hilary House
I developed this recipe over the years, using more and more commercially prepared ingredients until now it is simple and quick to prepare. You can make it as mild or as hot as you like by adding the appropriate seasoning. Hilary


Simple Potato Soup
Submitted by: Hazel House
Mom’s homemade potato soup. Since most potato soup recipes have other additives like chicken stock, etc., I suspect that this is a Depression Era recipe, where you made soups and other meals out of what you had, not what would be nice.


Vegetable Beef Soup
Submitted by: Hilary House
Another of my semi-homemade recipes. Hilary


Creamed Chipped Beef
Submitted by: Hazel House


Schoser's Green Chili Sauce with Pork
Submitted by: Chuck Schoser
When Chuck Schoser, Bill Leonard and I (Hilary) used to go camping in the Rockies, Chuck would always make a batch of this and we poured it over most everything.


Ham and Scalloped Potatoes (Crockpot)
Modified from the recipe book that accompanied the Original Crockpot many years ago)


Hamburger Pie
Submitted by: Hazel House
Hazel made this for the family.


Wilted Lettuce
Submitted by: Hazel House
Served with parsley potatoes, kidney beans and cornbread, this is Bubba’s favorite meal. Recipes for the parsley potatoes and cornbread are found in this book. BUBBA is Hilary’s family nickname. Probably another Depression Era recipe. This is what you did with lettuce that was beginning to wilt and turn.


Deford Cornbread Stuffing
Submitted by: Pearl Deford
Now passed down through 4 generations. Fran House makes this every Thanksgiving.


Hazel's Potato Salad
Submitted by: Hazel House
We used to make about 4 times this recipe on the farm. It was such a large batch we used a dishpan instead of bowls.


Parsley Potatoes
Submitted by: Hazel House
In our family; normally fixed with wilted lettuce, kidney beans and cornbread to make a meal.


Salmon Patties
Submitted by: Fran House


Tuna Casserole
Submitted by: Fran House


Deford Cornbread
Submitted by: Pearl Deford
This was on my grandmother's table with supper most every day. I have never seen this recipe duplicated anywhere. A genuine family recipe.


Hush Puppies
Submitted by: Hazel House
I love eating them with fried catfish or fresh chopped or pulled pork barbecue. Note: Great with catsup.


Old-Fashioned Date-Nut-Bread
Submitted by: Hilary House
I made this for Fran several times and got very good reviews. Modified from the King Arthur Recipe


Angel Cake Dessert
Submitted by: Hazel House, Fran House


Easy Peach Cobbler


Hilary's Chocolate Pie
Submitted by: Modified from the recipe of Fler Florence of the Food Network.


Lemon Meringue Pudding Cakes
Submitted by: Baking Bites
These were a big hit in the family and the neighborhood.


Orange and Cream Pie
Submitted by: Joy the Baker
I have ben looking for recipes which would use other citrus besides lemons and limes and this recipe fits the bill. It is also a No Bake recipe.


Strawberry Pie
Submitted by: Robyn Stone | Add a Pinch
Reminds me of the Strawberry pie sold at Bob's Big Boy in Phoenix Arizona in the 60's. Now a favorite at home.


Hazel's Heavenly Hash
Submitted by: Hazel House
Before mini marshmallows existed we had to cut up regular marshmallows with scissors. It was a sticky and messy procedure.


Homemade Ice Cream
Submitted by: Doodleraft Blog
No Ice Cream Maker Needed Modified from an Instructable !developed by Doodlecraft Blog


South of the Border Ice Cream
No Ice Cream Maker Needed! This is an original recipe developed in my kitchen. Hilary


Hilary's Banana Pudding
Submitted by: Hilary House
My grandmother, Pearl, had to make the vanilla pudding from scratch. Through later generations Jello developed cooked vanilla pudding that was very good and then developed instant vanilla pudding, also great. Us lazier generations use the pudding mix.


Butter Toffee
Use a candy thermometer for best results.


Easy Fantasy Fudge
This recipe has been found on Jars of Jiffy Puffed Marshmallow Cream for many years. I have added my own experience for making it at high altitude.


Peanut Butter Fudge
Submitted by: Joy of Cooking Cookbook
Originally found this in The Joy Of Cooking Cookbook ( edition unknown) and modified for easy preparation.


Turtle Candy
The first time I saw this candy made at home, the baker placed a Kraft caramel on top of three pecan halves, placed it in the oven until the caramel melted, then placed chocolate chips on top of the caramel and returned it to the oven if necessary, to melt the chocolate. The problem with this approach is that the caramel very quickly gets very uncomfortably hard.. I modified the recipe to make the caramel softer and to make production easier. Hilary House


Snickerdoodles
I got this from my mom, but I believe it originally came from Betty Crocker


Ultimate Chocolate Chip Cookies
Submitted by: Jacques Torres
Adapted from Jacques Torres’ recipe which is often called the New York Times Chocolate Chip Recipe. Makes outstanding cookies. I have heard that Famous Amos, when asked where he got his chocolate chip cookie recipe, stated that it was printed on the package of Toll House Chocolate Chips. "I just doubled the amount of chocolate chips in the recipe." I took a hint from Amos!


Best Chocolate Sauce
Submitted by: david lebovitz
Modified from the recipe of the great chef David Lebovitz.


White Sauce
Submitted by: Hazel House
This is probably a common sauce, but I learned it from mom. I use it in my Chipped Beef on Toast Recipe.


Bean Sandwiches
Submitted by: Hazel House
When my mom, Hazel, made these we didn’t have precooked bacon and grated cheese, so preparation took longer but it was always worth it.


Deviled Ham Sandwich Spread
Submitted by: Hilary House
My mom, Hazel, used to make this for me but used Mayo instead of creamed cheese. It was good but I added the creamed cheese to give it more body and flavor.


Tennessee Pimento Cheese
Submitted by: Pearl Deford
Passed down through 4 generations: I drain the olive oil off of the pimentos before adding them, Bettye, my sister, does not. I like her version just as well as mine. There are many different type of pimento cheese from the south. Many use grated or ground cheddar cheese. But, this is the one I grew up with and still love today.


Sloppy Joes
As far as I know, an original from Hazel House.


Bettye's Meatloaf
Submitted by: Hazel House
This is Hazel's family recipe which Bettye modified to take advantage of modern appliances and it was a blessing for me as my difficulty in swallowing progressed. Fran House's version is also much appreciated by all. Additionally daughter, Stacy McKay,, who does not like to squish raw ground meat with her hands, came up with the method of using her mixer and dough hooks to mix the meatloaf. This has caught on in the family and is now the accepted way to mix the meatloaf.


Sweet Potatoes and Marshmallows
Submitted by: Probably Hazel House


Spanish Rice
Submitted by: Grace Ashley
Grandma Ashley would not permit others in her kitchen and would not share her recipes. This recipe was reconstructed by Fran House and her dad, Frank Ashley, from memories and much experimentation. Fran House


Egg Salad - Tuna Salad
Submitted by: Hazel House
I often make egg salad and have it for a day or so and then add a can of tuna and have Tuna Salad.


Bacon Dogs
This turns an ordinary hot dog into a gourmet delight.


Southern Fried Okra
Submitted by: Hazel House, Fran House
This is a traditional southern dish where the cut up okra is breaded and fried. This recipe uses no flour, and is thus true southern.


Tuna Creole
Submitted by: Hazel House


Lemon Filled Tart or Pie
Submitted by: Kitchen Explorers
Most of the time I prepare this without any topping as the pie is delicious on its own.


Lemon Meringue Pie
Submitted by: Eagle Brand
This recipe debuted in the 1940’s as “Lemon Ice Box Pie” and quickly became the most popular dessert of that decade. It has most recently been updated to include an additional baking step to render the eggs safe. Modified from the Eagle Brand recipe.


Original Key Lime Pie
Submitted by: unknown
Back when this pie was invented, there were no cows or stores on the Florida Keys. Everything had to come in by boat and so they used canned sweetened condensed milk, just like this recipe. They added meringue to use up the leftover egg whites. You may do that also, and then brown the meringue in the oven. This recipe was probably the inspiration for the Lemon Ice Box Pie, later called Lemon Meringue Pie.


A cookbook of those recipes that were my favorites over the years. Some are family treasures and I hope this will keep them from disappearing.
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Hilary's Family Cookook

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A cookbook of those recipes that were my favorites over the years. Some are family treasures and I hope this will keep them from disappearing.