More Great Cookbooks: Italian

Italy or Bust


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Member since 2007
Italy or Bust
40 Recipes
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Cookbook Recipes
Cookbook Recipe
Italian Gorgonzola Fonduta
 
Cookbook Recipe
Crab Stuffed Pepperoncini
 
Cookbook Recipe
Stuffed Olives
 
Cookbook Recipe
Coppetta Di Formaggio Infornato - Edible Cheese Cups
 
Cookbook Recipe
Crostata ( Italian Tart )
 
Cookbook Recipe
Panna Cotta
 
Cookbook Recipe
Tiramisu
 
Cookbook Recipe
Chicken Nastro Azzurro
 
Cookbook Recipe
Prosciutto Wrapped Pork Loins In Caper Sauce
 
Cookbook Recipe
Risotto alla Limone
 
Cookbook Recipe
Conchiglia alla Crema Ostrica
 
Cookbook Recipe
Strawberries In Balsamic Vinegar & Black Pepper
 
Cookbook Recipe
Spaghetti Alla Carbonara
 
Cookbook Recipe
Slow-cooked Tomato Sauce Base
 
Cookbook Recipe
Linguine alla Papalina
 
Cookbook Recipe
Spaghetti Alla Puttanesca
 
Cookbook Recipe
Fettuccine all'Alfredo
 
Cookbook Recipe
Sopa Alla Cipolla (onion Soup With An Italian Twist)
 
Cookbook Recipe
Ravioli Alla Burro Nocciola
 
Cookbook Recipe
Farfalle Alla Crema Muscato Gorgonzola
 
Cookbook Recipe
Linguine Alla Calamari Limone
 
Cookbook Recipe
Bucatini Rigati Olio Aglio e Asparago
 
Cookbook Recipe
Risotto al Salmone
 
Cookbook Recipe
Risotto alla Burro Tartufo di Alba
 
Cookbook Recipe
Risotto Milanese
 
Cookbook Recipe
Risotto Alla Gorgonzola E Pancetta
 
Cookbook Recipe
Lasagna Alla Garfield
 
Cookbook Recipe
Conchigli All’arrabbiata Farcito Con Carciofo Y Pollame
 
Cookbook Recipe
Chicken Piccata
 
Cookbook Recipe
Focaccia with Red Onion and Kalamata Olives
 
Cookbook Recipe
Pizzoccheri
 
Cookbook Recipe
Pizzoccheri Alla Valtellinesi
 
Cookbook Recipe
Veal Scaloppine
 
Cookbook Recipe
Risotto ai Fiori di Zucca (Zucchini Blossom Risotto)
 
Cookbook Recipe
Gelato Affogato
 
Cookbook Recipe
Pumpkin Pizza with Saged Brown Butter with Walnuts, topped with Pecorino Romano and Sage Chiffonade
 
Cookbook Recipe
Pumpkin Pancetta Pizza with Cracked Black Pepper and Fennel Pollen, topped with Smoked Gouda.
 
Cookbook Recipe
Mushroom Ragú over Parmegiano-Reggiano Crusted Polenta
 
Cookbook Recipe
Gougères alla Pecorino Romano
 
Cookbook Recipe
Saltimbocca Ala Bisonte (Bison, or American Buffalo)
 

Cookbook Recipe
Italian Gorgonzola Fonduta

Cookbook Recipe
Crab Stuffed Pepperoncini

Cookbook Recipe
Stuffed Olives

Cookbook Recipe
Coppetta Di Formaggio Infornato - Edible Cheese Cups

Cookbook Recipe
Crostata ( Italian Tart )

Cookbook Recipe
Panna Cotta

Cookbook Recipe
Tiramisu

Cookbook Recipe
Chicken Nastro Azzurro

Cookbook Recipe
Prosciutto Wrapped Pork Loins In Caper Sauce

Cookbook Recipe
Risotto alla Limone

Cookbook Recipe
Conchiglia alla Crema Ostrica

Cookbook Recipe
Strawberries In Balsamic Vinegar & Black Pepper

Cookbook Recipe
Spaghetti Alla Carbonara

Cookbook Recipe
Slow-cooked Tomato Sauce Base

Cookbook Recipe
Linguine alla Papalina

Cookbook Recipe
Spaghetti Alla Puttanesca

Cookbook Recipe
Fettuccine all'Alfredo

Cookbook Recipe
Sopa Alla Cipolla (onion Soup With An Italian Twist)

Cookbook Recipe
Ravioli Alla Burro Nocciola

Cookbook Recipe
Farfalle Alla Crema Muscato Gorgonzola

Cookbook Recipe
Linguine Alla Calamari Limone

Cookbook Recipe
Bucatini Rigati Olio Aglio e Asparago

Cookbook Recipe
Risotto al Salmone

Cookbook Recipe
Risotto alla Burro Tartufo di Alba

Cookbook Recipe
Risotto Milanese

Cookbook Recipe
Risotto Alla Gorgonzola E Pancetta

Cookbook Recipe
Lasagna Alla Garfield

Cookbook Recipe
Conchigli All’arrabbiata Farcito Con Carciofo Y Pollame

Cookbook Recipe
Chicken Piccata

Cookbook Recipe
Focaccia with Red Onion and Kalamata Olives

Cookbook Recipe
Pizzoccheri

Cookbook Recipe
Pizzoccheri Alla Valtellinesi

Cookbook Recipe
Veal Scaloppine

Cookbook Recipe
Risotto ai Fiori di Zucca (Zucchini Blossom Risotto)

Cookbook Recipe
Gelato Affogato

Cookbook Recipe
Pumpkin Pizza with Saged Brown Butter with Walnuts, topped with Pecorino Romano and Sage Chiffonade

Cookbook Recipe
Pumpkin Pancetta Pizza with Cracked Black Pepper and Fennel Pollen, topped with Smoked Gouda.

Cookbook Recipe
Mushroom Ragú over Parmegiano-Reggiano Crusted Polenta

Cookbook Recipe
Gougères alla Pecorino Romano

Cookbook Recipe
Saltimbocca Ala Bisonte (Bison, or American Buffalo)

They say the best way to immerse yourself in the culture of a foreign country is to eat your way though it. I am a lover of Italian food. Northern Italian in particular, which relies more on butter and cheese than the olive oil so prevalent in southern locations on the peninsula. This is a collection of my favorites from north of Rome and particular to the Alpine areas.
babs
on Apr/13/2012
Shane... love these recipes!

Anonymous_69505034
on Dec/31/1969
:) What an impressive collection. Thank you for posting your cookbook.

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Italy or Bust

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