More Great Cookbooks: Caribbean | Pork | Rice
Jazz & Beer-Infused Recipes for International Jazz Day 2017
8 Recipes
2649 Downloads

Jazz & Beer-Infused Recipes for International Jazz Day 2017


User Avatar
Member since 2017

Got a question about the reipes in this cookbook?
Use our BakeBot Ai Chat for instant answers.

Food and Jazz have a lot in common. They both blend flavors, textures and improvisation to stimulate the senses. The word “cooking” is even part of the jazz vernacular (as in "that band is really cooking!").

The parallels between food and jazz will be celebrated April 30th at International Jazz Day (jazzday.com) events all over the world, including a flagship concert in Havana.

International Jazz Day was created by UNESCO, the United Nations and the Thelonious Monk Institute to commemorate jazz and its role in uniting people from different cultures.

As always, the flagship concert will pay tribute to the legendary Thelonious Monk. This year marks the 100th anniversary of Monk’s birth, and the team at North Coast Brewing Company (brewer of Brother Thelonious Belgian Style Ale) is determined to make Monk’s presence felt in the kitchen, as well as on the stage.

 Read more...

Food and Jazz have a lot in common. They both blend flavors, textures and improvisation to stimulate the senses. The word “cooking” is even part of the jazz vernacular (as in "that band is really cooking!").

The parallels between food and jazz will be celebrated April 30th at International Jazz Day (jazzday.com) events all over the world, including a flagship concert in Havana.

International Jazz Day was created by UNESCO, the United Nations and the Thelonious Monk Institute to commemorate jazz and its role in uniting people from different cultures.

As always, the flagship concert will pay tribute to the legendary Thelonious Monk. This year marks the 100th anniversary of Monk’s birth, and the team at North Coast Brewing Company (brewer of Brother Thelonious Belgian Style Ale) is determined to make Monk’s presence felt in the kitchen, as well as on the stage.

That’s why we’ve created this cookbook. It includes jazz/beer-infused recipes for a Cuban dinner that captures the spirit of this year’s big concert venue, as well as the great Thelonious Monk.

INFUSING CARIBBEAN DISHES WITH BEER:

The Belgian yeast used to ferment Brother Thelonious Ale provides a fruity character that complements tropical flavors like blood orange, lime, coconut and cardamom. In addition, the beer’s malty backbone infuses exotic esters into caramelized sugar reduction to make the perfect sweet flan (don’t try this with a bitter, hop-heavy IPA).

ABOUT NORTH COAST BREWING COMPANY:

Launched nearly 30 years ago as a modest brewpub, North Coast Brewing Company (Ft. Bragg, California) has grown to become one of the nation’s best-selling craft breweries.

We introduced Brother Thelonious in 2007 as a tribute to the great Thelonious Monk (the name is also a play on words – such Belgian-style ales are traditionally brewed by monks). Every bottle of Brother Thelonious sold helps support the Thelonious Monk Institute and jazz education (more than $1.2 million has been donated thus far). In addition, the brewery is home to the Sequoia Room, which was recently named “one of the finest-sounding jazz clubs in the country“ by Downbeat Magazine. North Coast Brewing Company is devoted to great craft beer and helping people enjoy the music often described as “America’s only true art form.“


...Show less

Cookbook Recipes
Filter By & Scroll Down:                                          
Cookbook Recipe
Brother Thelonious Roasted Pork Shoulder
 
Cookbook Recipe
Cuban Yuca and Yam
 
Cookbook Recipe
Bebop Flan
 
Cookbook Recipe
Fried Plantains With Brother Thelonious Churro Sauce
 
Cookbook Recipe
Cuban Okra Quimbombo
 
Cookbook Recipe
Sofrito Rice
 
Cookbook Recipe
Sofrito
 
Cookbook Recipe
Cuban Blood Orange Mojo Sauce
 



Filter By & Scroll Down:                                          

Cookbook Recipe
Brother Thelonious Roasted Pork Shoulder
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Cuban Yuca and Yam
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Bebop Flan
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Fried Plantains With Brother Thelonious Churro Sauce
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Cuban Okra Quimbombo
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Sofrito Rice
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Sofrito
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Cookbook Recipe
Cuban Blood Orange Mojo Sauce
This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th). Adapted from www.saveur.com/mojo-recipe.

Food and Jazz have a lot in common. They both blend flavors, textures and improvisation to stimulate the senses. The word “cooking” is even part of the jazz vernacular (as in "that band is really cooking!"). The parallels between food and jazz will be celebrated April 30th at International Jazz Day (jazzday.com) events all over the world, including a flagship concert in Havana. International Jazz Day was created by UNESCO, the United Nations and the Thelonious Monk Institute to commemorate jazz and its role in uniting people from different cultures. As always, the flagship concert will pay tribute to the legendary Thelonious Monk. This year marks the 100th anniversary of Monk’s birth, and the team at North Coast Brewing Company (brewer of Brother Thelonious Belgian Style Ale) is determined to make Monk’s presence felt in the kitchen, as well as on the stage. That’s why we’ve created this cookbook. It includes jazz/beer-infused recipes for a Cuban dinner that captures the spirit of this year’s big concert venue, as well as the great Thelonious Monk. INFUSING CARIBBEAN DISHES WITH BEER: The Belgian yeast used to ferment Brother Thelonious Ale provides a fruity character that complements tropical flavors like blood orange, lime, coconut and cardamom. In addition, the beer’s malty backbone infuses exotic esters into caramelized sugar reduction to make the perfect sweet flan (don’t try this with a bitter, hop-heavy IPA). ABOUT NORTH COAST BREWING COMPANY: Launched nearly 30 years ago as a modest brewpub, North Coast Brewing Company (Ft. Bragg, California) has grown to become one of the nation’s best-selling craft breweries. We introduced Brother Thelonious in 2007 as a tribute to the great Thelonious Monk (the name is also a play on words – such Belgian-style ales are traditionally brewed by monks). Every bottle of Brother Thelonious sold helps support the Thelonious Monk Institute and jazz education (more than $1.2 million has been donated thus far). In addition, the brewery is home to the Sequoia Room, which was recently named “one of the finest-sounding jazz clubs in the country“ by Downbeat Magazine. North Coast Brewing Company is devoted to great craft beer and helping people enjoy the music often described as “America’s only true art form.“

Thank you for your interest in North Coast Brewing's cookbook and for helping support the BakeSpace community of independent cookbook authors!

Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.

What is the Cookbook Café Platform?

Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.

How do I "download" a cookbook?

You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.

When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.

While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.

Get ready to enjoy a uniquely smart and social cookbook experience!

Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.

Need more info/help or want to provide some feedback?

We're happy to help! Send us an email to [email protected].

I’d love to make my own cookbook - how do I do that?

It's easy and free... visit our Make Your Own Cookbook section to get started.

Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

Embed this code on your site

Login to be the first to review/leave a comment.
Cookbook Recipe
Jazz & Beer-Infused Recipes for International Jazz Day 2017

FREE

Food and Jazz have a lot in common. They both blend flavors, textures and improvisation to stimulate the senses. The word “cooking” is even part of the jazz vernacular (as in "that band is really cooking!"). The parallels between food and jazz will be celebrated April 30th at International Jazz Day (jazzday.com) events all over the world, including a flagship concert in Havana. International Jazz Day was created by UNESCO, the United Nations and the Thelonious Monk Institute to commemorate jazz and its role in uniting people from different cultures. As always, the flagship concert will pay tribute to the legendary Thelonious Monk. This year marks the 100th anniversary of Monk’s birth, and the team at North Coast Brewing Company (brewer of Brother Thelonious Belgian Style Ale) is determined to make Monk’s presence felt in the kitchen, as well as on the stage. That’s why we’ve created this cookbook. It includes jazz/beer-infused recipes for a Cuban dinner that captures the spirit of this year’s big concert venue, as well as the great Thelonious Monk. INFUSING CARIBBEAN DISHES WITH BEER: The Belgian yeast used to ferment Brother Thelonious Ale provides a fruity character that complements tropical flavors like blood orange, lime, coconut and cardamom. In addition, the beer’s malty backbone infuses exotic esters into caramelized sugar reduction to make the perfect sweet flan (don’t try this with a bitter, hop-heavy IPA). ABOUT NORTH COAST BREWING COMPANY: Launched nearly 30 years ago as a modest brewpub, North Coast Brewing Company (Ft. Bragg, California) has grown to become one of the nation’s best-selling craft breweries. We introduced Brother Thelonious in 2007 as a tribute to the great Thelonious Monk (the name is also a play on words – such Belgian-style ales are traditionally brewed by monks). Every bottle of Brother Thelonious sold helps support the Thelonious Monk Institute and jazz education (more than $1.2 million has been donated thus far). In addition, the brewery is home to the Sequoia Room, which was recently named “one of the finest-sounding jazz clubs in the country“ by Downbeat Magazine. North Coast Brewing Company is devoted to great craft beer and helping people enjoy the music often described as “America’s only true art form.“


 
 
Already a member? Login to unlock this amazing cookbook.

Once logged in, you’ll be able to buy the cookbook and access the recipes on this page.

Not a member? Join BakeSpace today - it's free!
As a member, you'll discover even more delicious cookbooks and have access to over 80,000 free recipes shared by home cooks around the globe. You'll even be able to publish your own cookbooks for free. Because all our digital cookbooks and recipes are part of the BakeSpace community, you'll be able to use our nifty recipe search to find your recipes fast - without having to remember which cookbook it’s in. So come on, join in the fun we've been having since launching our community in 2006.

 
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!