Cucumber Bread (or zucchini) Submitted by: Allison Johnson
Pumpkin Bread Submitted by: Georgia Johnson – This was my Grandma’s recipe, and I made it every year at Christmas time and freeze it or give it for gifts. The ground cloves make this recipe.
Crème De Menthe Brownies Submitted by: Kathy Johnson
These are a staple at Savannah St. Pat’s parties and no wonder. They look beautiful and taste delicious!
Gold Rush Brownies Submitted by: Nan Johnson
Recipe from Aunt Jan
Golden Graham S’more Bars Submitted by: Pam Johnson & Sara VandeKamp
Rhubarb Crunch Submitted by: Kathy Johnson
Recipe from Aunt Jan & Barb Coad
Scandinavian Almond Bars Submitted by: Jane Drake
Texas Dessert Submitted by: Rhonda Gunther
Recipe from Aunt Lona
Turtle Brownies Submitted by: Karen Johnson
Carrot Cake Submitted by: Nancy Johnson
Original recipe from Gerrie Stone my violin teacher as a kid.
Cherry Chocolate Cake Submitted by: Loretta Johnson
Pineapple Cake Submitted by: Loretta Johnson
Pumpkin Spice Cake Submitted by: Mary Johnson
Upside Down German Chocolate Cake Submitted by: Rhonda Gunther
Chocolate Balls Submitted by: Sherry Johnson
Daisy’s Chocolate Sour Cream Drop Cookies Submitted by: Jane Drake
Mom would always have an after school treat ready for us when we got off the school bus. It might be drop cookies, bars, a cake, cinnamon rolls or popcorn. This is one of my favorites.
Monster Cookies Submitted by: Nan Johnson
I first made these in Mom’s kitchen with my dear friend, Carol. The batter is so large, she kept saying, “Holy Buckets!” I cut recipe in half and make one half at a time.
Ruth's Gumdrop Cookies Submitted by: Sue Kennedy
Recipe from Aunt Ruth
Sour Cream Raisin Pie Submitted by: Georgia Johnson
Fresh Strawberry Pie Submitted by: JoAnn Eckberg & Dave Anderson
Bread Pudding with Rum Sauce Submitted by: Melinda Johnson
Vanilla Ice Cream Submitted by: Melinda Johnson
Great topping for bread pudding
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