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Applesauce Bread
Submitted by: Allison Johnson |
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Cucumber Bread (or zucchini)
Submitted by: Allison Johnson |
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Pumpkin Bread
Submitted by: Georgia Johnson – This was my Grandma’s recipe, and I made it every year at Christmas time and freeze it or give it for gifts. The ground cloves make this recipe. |
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Crème De Menthe Brownies
Submitted by: Kathy Johnson
These are a staple at Savannah St. Pat’s parties and no wonder. They look beautiful and taste delicious! |
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Gold Rush Brownies
Submitted by: Nan Johnson
Recipe from Aunt Jan |
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Golden Graham S’more Bars
Submitted by: Pam Johnson & Sara VandeKamp |
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Rhubarb Crunch
Submitted by: Kathy Johnson
Recipe from Aunt Jan & Barb Coad |
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Scandinavian Almond Bars
Submitted by: Jane Drake |
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Texas Dessert
Submitted by: Rhonda Gunther
Recipe from Aunt Lona |
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Turtle Brownies
Submitted by: Karen Johnson |
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Carrot Cake
Submitted by: Nancy Johnson
Original recipe from Gerrie Stone my violin teacher as a kid. |
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Cherry Chocolate Cake
Submitted by: Loretta Johnson |
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Pineapple Cake
Submitted by: Loretta Johnson |
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Pumpkin Spice Cake
Submitted by: Mary Johnson |
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Upside Down German Chocolate Cake
Submitted by: Rhonda Gunther |
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Chocolate Balls
Submitted by: Sherry Johnson |
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Daisy’s Chocolate Sour Cream Drop Cookies
Submitted by: Jane Drake
Mom would always have an after school treat ready for us when we got off the school bus. It might be drop cookies, bars, a cake, cinnamon rolls or popcorn. This is one of my favorites. |
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Monster Cookies
Submitted by: Nan Johnson
I first made these in Mom’s kitchen with my dear friend, Carol. The batter is so large, she kept saying, “Holy Buckets!” I cut recipe in half and make one half at a time. |
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Ruth's Gumdrop Cookies
Submitted by: Sue Kennedy
Recipe from Aunt Ruth |
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Sour Cream Raisin Pie
Submitted by: Georgia Johnson |
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Fresh Strawberry Pie
Submitted by: JoAnn Eckberg & Dave Anderson |
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Bread Pudding with Rum Sauce
Submitted by: Melinda Johnson |
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Vanilla Ice Cream
Submitted by: Melinda Johnson
Great topping for bread pudding |
Review/Comment
