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Let Food Be Thy Medicine and Medicine Be Thy Food


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Let Food Be Thy Medicine and Medicine Be Thy Food
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Cookbook Recipes
Cookbook Recipe
GLUTEN FREE COATING MIX
 
Cookbook Recipe
CHICK PEA STEW
 
Cookbook Recipe
CHICKEN SALSA
 
Cookbook Recipe
PUMPKIN SOUP
 
Cookbook Recipe
SAVORY RICE BAKE
 
Cookbook Recipe
GLUTEN FREE BAKING MIX
 
Cookbook Recipe
GLUTEN FREE PIZZA
 
Cookbook Recipe
GLUTEN FREE ITALIAN CHICKEN NUGGETS
 
Cookbook Recipe
MINESTRONE SOUP
 
Cookbook Recipe
POPCORN BALLS
 
Cookbook Recipe
POTATO & PEAR PANCAKES
 
Cookbook Recipe
CHEESE KRISPS
 
Cookbook Recipe
MARINATED CREAM CHEESE SQUARES
 
Cookbook Recipe
MINESTRONE SOUP
 
Cookbook Recipe
POPCORN BALLS
 
Cookbook Recipe
POTATO AND PEAR PANCAKES
 
Cookbook Recipe
QUINOA SALAD WITH GRAPES & ROASTED CASHEWS
 
Cookbook Recipe
SPONGE CAKE WITH ORANGE BUTTER ICING
 
Cookbook Recipe
CHEESE KRISPS
 
Cookbook Recipe
MARINATED CREAM CHEESE SQUARES (an appetizer)
 
Cookbook Recipe
CRANBERRY WILD RICE STUFFING
 
Cookbook Recipe
HALWA (a Somali sweet)
 
Cookbook Recipe
CHOCOLATE CARAMEL BITES
 
Cookbook Recipe
GLUTEN FREE PIE DOUGH
 
Cookbook Recipe
GLUTEN FREE PASTA
 
Cookbook Recipe
AMARANTH BREAD
 
Cookbook Recipe
ONE BOWL LEMON YOGURT CAKE
 
Cookbook Recipe
GLUTEN FREE PIZZA CRUST
 
Cookbook Recipe
CHICK PEA COOKIES
 
Cookbook Recipe
BLUEBERRY CORN SALAD
 
Cookbook Recipe
TABOULI SALAD
 
Cookbook Recipe
FLOURLESS CHOCOLATE CAKE
 
Cookbook Recipe
GLUTEN AND DAIRY FREE APPLE ZUCCHINI SPICE BREAD
 
Cookbook Recipe
PUMPKIN CRUNCH MUFFINS
 
Cookbook Recipe
SLICE & BAKE FRUIT CAKE COOKIE
 
Cookbook Recipe
GLUTEN FREE FLATBREAD
 
Cookbook Recipe
NO-FUSS GLUTEN-FREE POULTRY STUFFING
 
Cookbook Recipe
FLOUR TORTILLAS
 
Cookbook Recipe
MONTE CRISTO SANDWICH
 
Cookbook Recipe
ESPRESSO BROWNIES
 
Cookbook Recipe
MONSTER COOKIES
 
Cookbook Recipe
GREEK SALAD
 
Cookbook Recipe
GLUTEN-FREE FLOUR BLEND
 
Cookbook Recipe
SPAGHETTI SQUASH & MEATBALLS
 
Cookbook Recipe
CHEX MIX PARTY BOWL
 
Cookbook Recipe
BUCKWHEAT MUSHROOM PILAF (or stuffing)
 
Cookbook Recipe
HARVEST RICE DISH
 
Cookbook Recipe
GIBLET GRAVY
 
Cookbook Recipe
HONEY GLAZED HAM
 
Cookbook Recipe
SEVEN LAYER SALAD
 
Cookbook Recipe
GLUTEN FREE TRADITIONAL CROCKPOT DRESSING
 
Cookbook Recipe
CHEDDAR CREAM PUFFS
 
Cookbook Recipe
HAM BALLS
 
Cookbook Recipe
Egg Roll Wrappers
 
Cookbook Recipe
SUNFLOWER & SESAME SQUARES
 
Cookbook Recipe
MANGO AVOCADO SALAD
 
Cookbook Recipe
POT STICKER FILLING
 
Cookbook Recipe
GLUTEN FREE PIE DOUGH
 
Cookbook Recipe
GLUTEN FREE PIEROGI DOUGH
 
Cookbook Recipe
TRAIL COOKIES
 
Cookbook Recipe
GLUTEN FREE SKILLET CORN-BREAD WITH APPLES AND THYME
 
Cookbook Recipe
GLUTEN FREE SHORT BREAD
 
Cookbook Recipe
MUSHROOM PECAN APPETIZERS
 
Cookbook Recipe
DINNER ROLLS FOR CHRISTMAS DINNER
 
Cookbook Recipe
BITE-SIZE FRUIT BALLS
 
Cookbook Recipe
REPLACING IN RECIPES
 
Cookbook Recipe
QUINOA VEGGIE BAKE
 
Cookbook Recipe
TACO BAKE
 
Cookbook Recipe
WEST AFRICAN PEANUT SOUP
 
Cookbook Recipe
GF FLAX BREAD
 
Cookbook Recipe
CHOCOLATE BANANA BUTTERMILK CAKE
 
Cookbook Recipe
PHILADELPHIA CARAMEL MOCHACCINO CHEESE-CAKE
 
Cookbook Recipe
EXPLORING THE VERSATILITY OF G.F. PRODUCTS
 
Cookbook Recipe
G.F. APRICOT CHICKEN WINGS
 
Cookbook Recipe
HAZLELNUT ROLL
 
Cookbook Recipe
GF GRAHAM CRACKERS
 
Cookbook Recipe
ALMOST KFC
 
Cookbook Recipe
GLUTEN - FREE, DAIRY- FREE BLACK BEAN BROWNIES
 
Cookbook Recipe
G.F. SWEDISH PANCAKES
 
Cookbook Recipe
CATALINA CRANBERRY CHICKEN
 
Cookbook Recipe
LEMON MOUSSE WITH RASPBERRY SAUCE
 
Cookbook Recipe
PAN SEARED SCALLOPS IN SAFFRON CREAM SAUCE
 
Cookbook Recipe
CURRIED ROASTED CHICKPEAS
 
Cookbook Recipe
CRISPY PARMESAN CHICKPEAS
 
Cookbook Recipe
SCALLOPED POTATOES
 
Cookbook Recipe
SPICED CHOCOLATE BANANA LOAF
 
Cookbook Recipe
CORN & CHEESE BREAD
 
Cookbook Recipe
BLUEBERRY QUINOA PARFAIT
 
Cookbook Recipe
GF IHOP NEW YORK CHEESECAKE PANCAKES
 
Cookbook Recipe
STRAWBERRY, RHU-BARB, & PINEAPPLE FREEZER JAM
 
Cookbook Recipe
GRILLED HAM, CHEESE AND PICKLE SANDWICH
 
Cookbook Recipe
SALMON MARINADE
 
Cookbook Recipe
RHUBARB CRISP
 
Cookbook Recipe
RHUBARB SLUSH
 
Cookbook Recipe
GLUTEN FREE DAIRY QUEEN COPY CAT BLIZZARD
 
Cookbook Recipe
CROCK POT MAPLE HAM
 
Cookbook Recipe
TURKEY MEATBALLS WITH CRANBERRY BARBECUE SAUCE
 
Cookbook Recipe
WILD RICE AND MUSHROOM BAKE
 
Cookbook Recipe
GLUTEN-FREE TOFFEE PECAN APPLE STREUSEL
 
Cookbook Recipe
ROLLED PORK ROAST
 
Cookbook Recipe
BAKED SWEET POTATOES WITH CARAMELIZED LEEKS, EGGPLANT + GOAT CHEESE
 
Cookbook Recipe
ROASTED ACORN SQUASH
 
Cookbook Recipe
PUMPKIN CHEESECAKE OR PIE.
 

Cookbook Recipe
GLUTEN FREE COATING MIX
(for chicken, chops, and fish) Reprinted from Celi-Yak News - Spring 2009

Cookbook Recipe
CHICK PEA STEW
Reprinted from Celi-Yak News - Spring 2009 Enjoyed at our 2009 Christmas party.

Cookbook Recipe
CHICKEN SALSA
Reprinted from Celi-Yak News - Spring 2009

Cookbook Recipe
PUMPKIN SOUP
Reprinted from Celi-Yak News - Spring 2009 Enjoyed at our November dinner at Winnipeg Technical College

Cookbook Recipe
SAVORY RICE BAKE
Reprinted from Celi-Yak News - Spring 2009 A meal in one with great flavor.

Cookbook Recipe
GLUTEN FREE BAKING MIX
Reprinted from Celi-Yak News - Summer 2009 Use this recipe for making baked goods (muffins, cakes, etc). Substitute this mix to replace wheat flour in "regular recipes".

Cookbook Recipe
GLUTEN FREE PIZZA
Reprinted from Celi-Yak News - Summer 2009 For those of us who love thin crust pizza; use brown rice tortillas made by Food for Life (available at Lorenzo’s in the frozen section).

Cookbook Recipe
GLUTEN FREE ITALIAN CHICKEN NUGGETS
Reprinted from Celi-Yak News - Fall 2009

Cookbook Recipe
MINESTRONE SOUP

Cookbook Recipe
POPCORN BALLS
(a good Halloween treat)

Cookbook Recipe
POTATO & PEAR PANCAKES

Cookbook Recipe
CHEESE KRISPS
Reprinted from Celi-Yak News - Kid Talk - Winter 2009 An easy recipe the kids could make for Christmas.

Cookbook Recipe
MARINATED CREAM CHEESE SQUARES
(an appetizer) Reprinted from Celi-Yak News - Winter 2009

Cookbook Recipe
MINESTRONE SOUP
Reprinted from Celi-Yak News - Fall 2009

Cookbook Recipe
POPCORN BALLS
Reprinted from Celi-Yak News - Fall 2009 (a good Halloween treat)

Cookbook Recipe
POTATO AND PEAR PANCAKES
Reprinted from Celi-Yak News - Fall 2009

Cookbook Recipe
QUINOA SALAD WITH GRAPES & ROASTED CASHEWS
Reprinted from Celi-Yak News - Summer 2009

Cookbook Recipe
SPONGE CAKE WITH ORANGE BUTTER ICING
Reprinted from Celi-Yak News - Summer 2009

Cookbook Recipe
CHEESE KRISPS
Reprinted from Celi-Yak News - Winter 2009 An easy recipe the kids could make for Christmas

Cookbook Recipe
MARINATED CREAM CHEESE SQUARES (an appetizer)
Reprinted from Celi-Yak News - Winter 2009

Cookbook Recipe
CRANBERRY WILD RICE STUFFING
Reprinted from Celi-Yak News - Winter 2009

Cookbook Recipe
HALWA (a Somali sweet)
Reprinted from Celi-Yak News - Winter 2009

Cookbook Recipe
CHOCOLATE CARAMEL BITES
Reprinted from Celi-Yak News - Winter 2009 This chewy caramel requires a watchful eye and constant stirring.

Cookbook Recipe
GLUTEN FREE PIE DOUGH
Reprinted from Celi-Yak News -Spring 2010

Cookbook Recipe
GLUTEN FREE PASTA
Reprinted from Celi-Yak News - Spring 2010

Cookbook Recipe
AMARANTH BREAD
Reprinted from Celi-Yak News - Spring 2010

Cookbook Recipe
ONE BOWL LEMON YOGURT CAKE
Reprinted from Celi-Yak News - Spring 2010

Cookbook Recipe
GLUTEN FREE PIZZA CRUST
Reprinted from Celi-Yak News - Summer 2010

Cookbook Recipe
CHICK PEA COOKIES
Reprinted from Celi-Yak News - Summer 2010

Cookbook Recipe
BLUEBERRY CORN SALAD
Reprinted from Celi-Yak News - Summer 2010 From 2009 Christmas party with thanks to Mary Ross

Cookbook Recipe
TABOULI SALAD
Reprinted from Celi-Yak News - Summer 2010 (a Middle Eastern grain and vegetable salad)

Cookbook Recipe
FLOURLESS CHOCOLATE CAKE
Reprinted from Celi-Yak News - Fall 2010

Cookbook Recipe
GLUTEN AND DAIRY FREE APPLE ZUCCHINI SPICE BREAD
Reprinted from Celi-Yak News - Fall 2010 Gluten and dairy free apple zucchini spice bread is an easy, moist GF quick bread recipe. Freshly shredded apples and zucchini lend flavor to this fragrant, fall inspired gluten and dairy free quick bread recipe.Another benefit of adding fresh fruit and vegetables to quick bread recipes is that you can cut back on the amount of gluten-free flour called for, an easy way to save money and add nutrition to your gluten-free diet.

Cookbook Recipe
PUMPKIN CRUNCH MUFFINS
Reprinted from Celi-Yak News - Winter 2010

Cookbook Recipe
SLICE & BAKE FRUIT CAKE COOKIE
Reprinted from Celi-Yak News - Winter 2010 "In Memory of Sharon Aikens - a good friend and avid baker" The Webster Family

Cookbook Recipe
GLUTEN FREE FLATBREAD
Reprinted from Celi-Yak News - Winter 2010 This gluten free flat bread recipe came from the Food Doctor (Ian Marber) Everyday Diet book.Ian happens to be a celiac, and so many of his recipes are gluten free, as well as being very tasty, and nice and low on the GL scale.

Cookbook Recipe
NO-FUSS GLUTEN-FREE POULTRY STUFFING
Reprinted from Celi-Yak News - Spring 2011 Use your favorite gluten-free sandwich- style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.

Cookbook Recipe
FLOUR TORTILLAS
Reprinted from Celi-Yak News - Spring 2011

Cookbook Recipe
MONTE CRISTO SANDWICH
Reprinted from Celi-Yak News - Spring 2011

Cookbook Recipe
ESPRESSO BROWNIES
Reprinted from Celi-Yak News Summer 2011 Tester's notes: While chickpeas usually make me think of garlic and lemon and a big bowl of hummus, it turns out that they also get along with chocolate and coffee. These brownies have a dense but tender texture and a very grown-up taste. Krista says the coffee powder is optional, but it really adds a deep, dark flavour, which was even better the next day.

Cookbook Recipe
MONSTER COOKIES
Reprinted from Celi-Yak News Summer 2011 Tester's notes: Bonnie got this recipe from her friend Heather, who got it from a manufacturer of gluten-free oats. Gluten free products can now be found at many Winnipeg health food stores, organic food stores, specialty shops and even some grocery chains. This is a soft, chewy, delicious cookie that should appeal to everyone, gluten issues or not. Bonnie prefers adding raisins and coconut, but you can use any combo. Make sure to watch while baking: peanut butter cookies can scorch quickly.

Cookbook Recipe
GREEK SALAD

Cookbook Recipe
GLUTEN-FREE FLOUR BLEND
Reprinted from Celi-Yak News Summer 2011

Cookbook Recipe
SPAGHETTI SQUASH & MEATBALLS
Reprinted from Celi-Yak News Fall 2011 Very Healthy, Nutritious and Tasty!

Cookbook Recipe
CHEX MIX PARTY BOWL
Reprinted from Celi-Yak News Fall 2011 Gluten Free Chex Mix recipe from http://glutenismybitch.wordpress.com/ Chex Mix Bowl recipe from http://www.foodnetwork.com/

Cookbook Recipe
BUCKWHEAT MUSHROOM PILAF (or stuffing)
Reprinted from Celi-Yak News Fall 2011

Cookbook Recipe
HARVEST RICE DISH
Reprinted from Celi-Yak News Winter 2011

Cookbook Recipe
GIBLET GRAVY
Reprinted from Celi-Yak News Winter 2011 We've included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served "chunky", if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy in step 5.

Cookbook Recipe
HONEY GLAZED HAM
Reprinted from Celi-Yak News Winter 2011 For your holiday dinner, this recipe for a honey and butter glazed ham is spectacular.

Cookbook Recipe
SEVEN LAYER SALAD
Reprinted from Celi-Yak News Winter 2011

Cookbook Recipe
GLUTEN FREE TRADITIONAL CROCKPOT DRESSING
Reprinted from Celi-Yak News Winter 2011 Prepare this traditional gluten-free stuffing recipe in a slow cooker (crockpot) and you free up valuable shelf space in your oven for roasting turkey and baking pies! This recipe is adapted to gluten-free diets from a recipe by Linda Larsen

Cookbook Recipe
CHEDDAR CREAM PUFFS
Reprinted from Celi-Yak News Spring 2012

Cookbook Recipe
HAM BALLS
Reprinted from Celi-Yak News Spring 2012

Cookbook Recipe
Egg Roll Wrappers
Reprinted from Celi-Yak News Spring 2012

Cookbook Recipe
SUNFLOWER & SESAME SQUARES
Reprinted from Celi-Yak News Summer 2012

Cookbook Recipe
MANGO AVOCADO SALAD
Reprinted from Celi-Yak News Summer 2012 This is a colourful salad, looks good on the buffet table.

Cookbook Recipe
POT STICKER FILLING
Reprinted from Celi-Yak News Summer 2012

Cookbook Recipe
GLUTEN FREE PIE DOUGH
Reprinted from Celi-Yak News Summer 2012

Cookbook Recipe
GLUTEN FREE PIEROGI DOUGH
Reprinted from Celi-Yak News Summer 2012

Cookbook Recipe
TRAIL COOKIES
Reprinted from Celi-Yak News Fall 2012 A delicious moist cookie, great for school lunches!

Cookbook Recipe
GLUTEN FREE SKILLET CORN-BREAD WITH APPLES AND THYME
Reprinted from Celi-Yak News Fall 2012

Cookbook Recipe
GLUTEN FREE SHORT BREAD
Reprinted from Celi-Yak News Winter 2012

Cookbook Recipe
MUSHROOM PECAN APPETIZERS
Reprinted from Celi-Yak News Winter 2012

Cookbook Recipe
DINNER ROLLS FOR CHRISTMAS DINNER
Reprinted from Celi-Yak News Winter 2012 These rolls can be made ahead. Bake them and let them cool in the pans; wrap them in plastic wrap and refrigerate for up to 2 days. Warm for a few minutes in a 350° oven and serve. Each roll contains 125 calories, 3g total fat, 2g saturated fat, 0g trans fat, 33mg cholesterol, 227mg sodium, 22g carbohydrate, 1g fiber, 3g protein.

Cookbook Recipe
BITE-SIZE FRUIT BALLS
Reprinted from Celi-Yak News Winter 2012

Cookbook Recipe
REPLACING IN RECIPES
Reprinted from Celi-Yak News Spring 2013 1 cup of wheat flour can be replaced with the following:

Cookbook Recipe
QUINOA VEGGIE BAKE
Reprinted from Celi-Yak News Spring 2013 CHRISTMAS 2012 POTLUCK RECIPE

Cookbook Recipe
TACO BAKE
Reprinted from Celi-Yak News Spring 2013

Cookbook Recipe
WEST AFRICAN PEANUT SOUP
Reprinted from Celi-Yak News Spring 2013

Cookbook Recipe
GF FLAX BREAD
Reprinted from Celi-Yak News Spring 2013 This quick-bread is moist inside with a light tex-ture. I clipped this recipe out of the Wpg Free Press Food section Oct. 28th, 2009 and have made it many times.

Cookbook Recipe
CHOCOLATE BANANA BUTTERMILK CAKE
Reprinted from Celi-Yak News Summer 2013 Courtesy of Janice Newhook, adapted from Sobeys Inspired Magazine

Cookbook Recipe
PHILADELPHIA CARAMEL MOCHACCINO CHEESE-CAKE
Reprinted from Celi-Yak News Summer 2013

Cookbook Recipe
EXPLORING THE VERSATILITY OF G.F. PRODUCTS
Reprinted from Celi-Yak News Summer 2013 One challenge with gluten-free eating has been exploring the versatility of commercially available products that just happen to be gluten-free! Corn tortillas are a great example of such gluten-free treasures!

Cookbook Recipe
G.F. APRICOT CHICKEN WINGS
Reprinted from Celi-Yak News Summer 2013

Cookbook Recipe
HAZLELNUT ROLL
Reprinted from Celi-Yak News Fall 2013

Cookbook Recipe
GF GRAHAM CRACKERS
Reprinted from Celi-Yak News Fall 2013 These easy-to-make crackers are crisp and flavorful. They’re delicious on their own and ideal for any place you want to enjoy graham crackers, such as in pie crusts and smores. Double or triple the recipe. In fact, keep a mixture of the dry ingredients on hand so you can whip these up in short order. They’re egg free and can be made dairy free, as instructed.

Cookbook Recipe
ALMOST KFC
Reprinted from Celi-Yak News Fall 2013

Cookbook Recipe
GLUTEN - FREE, DAIRY- FREE BLACK BEAN BROWNIES
Reprinted from Celi-Yak News Fall 2013 This gluten-free, dairy-free recipe might just be one of the highest-fiber, highest protein brownies around. So rich-tasting and full of chocolate flavor, even kids won't have any idea what the secret ingredient is.

Cookbook Recipe
G.F. SWEDISH PANCAKES
Reprinted from Celi-Yak News Fall 2013

Cookbook Recipe
CATALINA CRANBERRY CHICKEN
Reprinted from Celi-Yak News Winter 2013

Cookbook Recipe
LEMON MOUSSE WITH RASPBERRY SAUCE
Reprinted from Celi-Yak News Winter 2013

Cookbook Recipe
PAN SEARED SCALLOPS IN SAFFRON CREAM SAUCE
Reprinted from Celi-Yak News Winter 2013

Cookbook Recipe
CURRIED ROASTED CHICKPEAS
Reprinted from Celi-Yak News Winter 2013 For this recipe I added a bit more of each spice Try it and do to your taste.

Cookbook Recipe
CRISPY PARMESAN CHICKPEAS
Reprinted from Celi-Yak News Winter 2013 I put some of Frank's hot sauce in the mix, and also used a larger amount of the spices.

Cookbook Recipe
SCALLOPED POTATOES
Reprinted from Celi-Yak News Spring 2014 Gluten Free and Dairy Free

Cookbook Recipe
SPICED CHOCOLATE BANANA LOAF
Reprinted from Celi-Yak News Spring 2014

Cookbook Recipe
CORN & CHEESE BREAD
Reprinted from Celi-Yak News Spring 2014

Cookbook Recipe
BLUEBERRY QUINOA PARFAIT
Reprinted from Celi-Yak News Spring 2014 This simple recipe can serve as breakfast, a mid-day snack or even dessert.

Cookbook Recipe
GF IHOP NEW YORK CHEESECAKE PANCAKES
Reprinted from Celi-Yak News Spring 2014

Cookbook Recipe
STRAWBERRY, RHU-BARB, & PINEAPPLE FREEZER JAM
Reprinted from Celi-Yak News Summer 2014 This is an old family recipe

Cookbook Recipe
GRILLED HAM, CHEESE AND PICKLE SANDWICH
Reprinted from Celi-Yak News Summer 2014

Cookbook Recipe
SALMON MARINADE
Reprinted from Celi-Yak News Summer 2014

Cookbook Recipe
RHUBARB CRISP
Reprinted from Celi-Yak News Summer 2014

Cookbook Recipe
RHUBARB SLUSH
Reprinted from Celi-Yak News Summer 2014 This does make a lot. You could make half the recipe, but it tastes really good on a hot day, and you may wish that you made the full recipe!

Cookbook Recipe
GLUTEN FREE DAIRY QUEEN COPY CAT BLIZZARD
Reprinted from Celi-Yak News Summer 2014 WHO doesn't love a little Dairy Queen in the summer-time? This pitch-perfect Dairy Queen Blizzard copy-cat is also gluten free. Perfect for any family that's allergy friendly, you should give this dessert a try.

Cookbook Recipe
CROCK POT MAPLE HAM
Reprinted from Celi-Yak News Winter 2014

Cookbook Recipe
TURKEY MEATBALLS WITH CRANBERRY BARBECUE SAUCE
Reprinted from Celi-Yak News Winter 2014

Cookbook Recipe
WILD RICE AND MUSHROOM BAKE
Reprinted from Celi-Yak News Winter 2014

Cookbook Recipe
GLUTEN-FREE TOFFEE PECAN APPLE STREUSEL
Reprinted from Celi-Yak News Winter 2014

Cookbook Recipe
ROLLED PORK ROAST
Reprinted from Celi-Yak News Fall 2014

Cookbook Recipe
BAKED SWEET POTATOES WITH CARAMELIZED LEEKS, EGGPLANT + GOAT CHEESE
Reprinted from Celi-Yak News Fall 2014

Cookbook Recipe
ROASTED ACORN SQUASH
Reprinted from Celi-Yak News Fall 2014

Cookbook Recipe
PUMPKIN CHEESECAKE OR PIE.
Reprinted from Celi-Yak News Fall 2014

Recipes for delicious gluten-free meals, cookies, bread, baked goods etc, packed with flavor and nutrients are all right here. These recipes were published in Celi-Yak News from 2009 to 2014. Most recipes were provided by Canadian Celiac Association, Manitoba Chapter Members and are tried and true. Enjoy!

About The Canadian Celiac Association

MISSION:

The Canadian Celiac Association is the national voice for people who are adversely affected by gluten, and is dedicated to improving diagnosis and quality of life. The revenue from the sales of the "Let Food Be Your Medicine ..." cookbook will help the CCA in their endeavours to better serve it's members.

VISION FOR THE FUTURE:

The gluten problem: Found. Treated. Cured.

MANITOBA CHAPTER

The Manitoba Chapter is located in Winnipeg, Manitoba. It provides support to people with Celiac in the south-eastern and northern parts of the province, including the city of Winnipeg and surrounding area.

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Let Food Be Thy Medicine and Medicine Be Thy Food

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