MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013


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Member since 2013

This cookbook is a collaborative project created by members of Turner's Parent Business Resource Group. We've each contributed delicious, healthy(ish) recipes working parents can trust kids will actually eat; at least our kids ate them! Each of the recipes included has been tested by Turner families and is relatively easy to cook.

Consider this cookbook to be a continual work in progress. If you have additional recipes to contribute, please email them to me at alice.cahn@turner.com.  Read more...

This cookbook is a collaborative project created by members of Turner's Parent Business Resource Group. We've each contributed delicious, healthy(ish) recipes working parents can trust kids will actually eat; at least our kids ate them! Each of the recipes included has been tested by Turner families and is relatively easy to cook.

Consider this cookbook to be a continual work in progress. If you have additional recipes to contribute, please email them to me at alice.cahn@turner.com.

Thanks and bon appetite!
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Cookbook Recipes
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Cookbook Recipe
Carrot Cake with Cream Cheese Frosting
 
Cookbook Recipe
Peanut Butter Bars
 
Cookbook Recipe
Cinnamon Roll Tortillas
 
Cookbook Recipe
Michael Pease’s Triple Chocolate Chip Cookies
 
Cookbook Recipe
CousCous with Fish
 
Cookbook Recipe
Apple Koo-Koo
 
Cookbook Recipe
Easy Baked Chicken Wings
 
Cookbook Recipe
Taco Tuesday
 
Cookbook Recipe
Pasta Carbonara
 
Cookbook Recipe
Lemon Chicken
 
Cookbook Recipe
Chicken Asparagus Pasta
 
Cookbook Recipe
Nonnie's New Orleans Red Beans and Rice
 
Cookbook Recipe
Stuffed Shells with Meat Sauce
 
Cookbook Recipe
Baked Shells & Winter Squash
 
Cookbook Recipe
Arlene's Favorite Chili with a Twist
 
Cookbook Recipe
Frozen Oreo Surprise
 
Cookbook Recipe
Leek and Potato Soup
 
Cookbook Recipe
Baked Ziti
 
Cookbook Recipe
Cheesy Chicken Strips
 
Cookbook Recipe
World's Fastest Pancakes
 
Cookbook Recipe
Easy, Delicious Roast Chicken
 
Cookbook Recipe
5 Ingredient Pumpkin Mini-Muffins
 
Cookbook Recipe
Grands!® Chicken Pot Pie Puffs
 
Cookbook Recipe
Italian DInner Soup
 
Cookbook Recipe
Butternut Squash and Peas
 
Cookbook Recipe
Pineapple Chicken Fried Rice
 
Cookbook Recipe
Jadan’s Fruit Smoothie:
 
Cookbook Recipe
Bonnie’s Chocolate Oatmeal Globs
 
Cookbook Recipe
Pan Asian Udon Soup
 
Cookbook Recipe
Arlene's Curry Vegetables
 
Cookbook Recipe
Arlene's Okra and Carrot Stuffed Chicken Breast
 



More Great Cookbooks: Casserole | Crepe | Misc. Salad | Non-alcoholic
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Cookbook Recipe
Carrot Cake with Cream Cheese Frosting
Submitted by: Geraldine Moriba
This delicious, easy to make cake includes fresh carrots ! Unfortunately, it does not qualify as a vegetable at dinner....

Cookbook Recipe
Peanut Butter Bars
Submitted by: Alison Clark

Cookbook Recipe
Cinnamon Roll Tortillas
Submitted by: Alison Clark

Cookbook Recipe
Michael Pease’s Triple Chocolate Chip Cookies
Submitted by: Michael Pease
I think the cookbook is an amazing idea. I am submitting my chocolate chip cookie recipe that I make for my “family” on the 21st floor at CNN all the time. They seem to love them so I hope others will too.

Cookbook Recipe
CousCous with Fish
Submitted by: Pallavi Gogoi
I have two kids and they are spoilt rotten because both me and my husband love to cook. I can share many recipes that they love to eat. But here’s an easy one.

Cookbook Recipe
Apple Koo-Koo
Submitted by: Alice Cahn
When the kids were little, we made what they said was a "Kooky Apple" drink by watering apple juice with a little fizzy water...and the "apple koo koo" was born!

Cookbook Recipe
Easy Baked Chicken Wings
Submitted by: Alice Cahn
We moved to Virginia from California in the early 1990's and were introduced to amazing barbeque. This rub is foolproof!

Cookbook Recipe
Taco Tuesday
Submitted by: Alice Cahn
We get together with friends and neighbors on Tuesdays, kids love the tradition and so do we! I marinate the chicken Monday night after dinner, so Tuesday when I get home from work I just have to stick it in the broiler. The kids (middle and high school age) take charge of all the other prep work; makes for a pretty relaxed evening for everyone.

Cookbook Recipe
Pasta Carbonara
Submitted by: Alice Cahn
Our kids favorite weekend breakfast - yeah, it's a bit carby, but it gets some morning protein into your non-egg eaters.

Cookbook Recipe
Lemon Chicken
Submitted by: Alice Cahn
A quick-ish, less cleanup, take on chicken piccatta. Perfect for a weekday dinner.

Cookbook Recipe
Chicken Asparagus Pasta
Submitted by: Alice Cahn
I have no idea where this recipe came from but we've been making it forever. Even when kids say "I don't like asparagus" they like this pasta. I've amended this and made Chicken Broccoli Pasta ; it was good, but not AS good.

Cookbook Recipe
Nonnie's New Orleans Red Beans and Rice
Submitted by: Preuss Family, Adapted from Junior League of New Orleans
My wife (Nonnie) and I are from New Orleans and red beans and rice is a typical and traditional family meal on Monday’s. This recipe below was printed in the AJC in the days following Hurricane Katrina. We had lots of family evacuees in our Atlanta house and had to feed plenty of people. This meal goes a long way….and is nutritious and yummy. Our kids crave red beans and rice and have helped mom (Nonnie) make them many times. I can’t tell you how much I love the smell of a fresh batch of red beans on the stove – it reminds us of our hometown and family. Red beans also freezes well and is better on the next go around, kind of like chili gets better the next day. Enjoy! Andreas Preuss

Cookbook Recipe
Stuffed Shells with Meat Sauce
Submitted by: Jyl Brown
We serve this dish with a small side salad, and a toasted wheat baguette with light butter spread. My children love to take about 1/3 of a cup of the remaining sauce and set it aside for bread-dipping purposes once the meal is served.

Cookbook Recipe
Baked Shells & Winter Squash
Submitted by: Carly Redgers via Martha Stewart

Cookbook Recipe
Arlene's Favorite Chili with a Twist
Submitted by: Arlene P. Beckles
This is my daughter’s favorite recipe; I can make this every day AND Sunday and she is happy!

Cookbook Recipe
Frozen Oreo Surprise
Submitted by: Kirstin Bradberry

Cookbook Recipe
Leek and Potato Soup
Submitted by: Shelley Espinosa
The trick with this soup is to get the proportion of potato-to leek-to liquid right. If you like a thick creamy soup, put more potatoes and just enough liquid to cover. You can also add water or broth as it cooks if it gets too thick for your taste. If you are a vegetarian, you can skip bacon . The soup goes well with a French baguette or grilled cheese sandwich.

Cookbook Recipe
Baked Ziti
Submitted by: Patricia Coddington
Classic comfort food that’s easy for kids to help fix. After all, what kid doesn’t like to help sprinkle cheese? Not to mention, my daughter asked for this every time she came home from college.

Cookbook Recipe
Cheesy Chicken Strips
Submitted by: Jennifer M. Gruber
This is one of my kids’ (4 and 6 years old) FAV recipes (and mine too….super EASY)….

Cookbook Recipe
World's Fastest Pancakes
Submitted by: Ann Hornsby

Cookbook Recipe
Easy, Delicious Roast Chicken
Submitted by: Katia Hetter via Eatocracy
This is my daughter's favorite roast chicken!

Cookbook Recipe
5 Ingredient Pumpkin Mini-Muffins
Submitted by: Corrie Howard via Joy Phenix’s Blog
One quick blast of cold air and I’m immediately in the mood for all things pumpkin. My first stop on this food train is a sweet snack that I nibble on with a warm cup of tea. If you’re looking for a tasty pumpkin fix, this little gem will get you off to a good start! Kids love these!

Cookbook Recipe
Grands!® Chicken Pot Pie Puffs
Submitted by: Chelsey McGee
My kid's current favorite recipe… and mine too since it's so easy!!

Cookbook Recipe
Italian DInner Soup
Submitted by: Meredith Vaughn
This recipe is super quick and comforting on a cold winter night – and my 5 year old son LOVES it!! Serve with warm garlic bread.

Cookbook Recipe
Butternut Squash and Peas
Submitted by: Jacqueline Vega
My 8 month daughter is loving this!!!

Cookbook Recipe
Pineapple Chicken Fried Rice
Submitted by: Tanya Clare

Cookbook Recipe
Jadan’s Fruit Smoothie:
Submitted by: Eden Pontz
If fresh fruit is out of season-no worries—frozen fruit works just fine—and it’s already chilled for the smoothie!

Cookbook Recipe
Bonnie’s Chocolate Oatmeal Globs
Submitted by: Eden Pontz
Scarey name, great treat!

Cookbook Recipe
Pan Asian Udon Soup
Submitted by: Pallavi Gogoi
I’ve been inspired by the Korean udon and the Vietnamese noodle soups for this one. To make it a vegetarian soup, just omit the protein and use a vegetable broth.

Cookbook Recipe
Arlene's Curry Vegetables
Submitted by: Arlene P. Beckles
We eat anything curry! My daughter fell in love with a Curry Vegetable Roti and to encourage her to eat more veggies...I just add curry!

Cookbook Recipe
Arlene's Okra and Carrot Stuffed Chicken Breast
Submitted by: Arlene P. Beckles
We are not fans of okra, but I found a way to get them in! Stuff them in chicken breast!

This cookbook is a collaborative project created by members of Turner's Parent Business Resource Group. We've each contributed delicious, healthy(ish) recipes working parents can trust kids will actually eat; at least our kids ate them! Each of the recipes included has been tested by Turner families and is relatively easy to cook. Consider this cookbook to be a continual work in progress. If you have additional recipes to contribute, please email them to me at alice.cahn@turner.com. Thanks and bon appetite!

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Cookbook Recipe
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013

FREE

This cookbook is a collaborative project created by members of Turner's Parent Business Resource Group. We've each contributed delicious, healthy(ish) recipes working parents can trust kids will actually eat; at least our kids ate them! Each of the recipes included has been tested by Turner families and is relatively easy to cook. Consider this cookbook to be a continual work in progress. If you have additional recipes to contribute, please email them to me at alice.cahn@turner.com. Thanks and bon appetite!