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MeatLess is More


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MeatLess is More
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Cookbook Recipes
Cookbook Recipe
Roasted Vegetable Lasagna with Cashew “Ricotta”
 
Cookbook Recipe
Curry Stew with Tofu and Cabbage
 
Cookbook Recipe
Sweet Potato Crumble Casserole
 
Cookbook Recipe
Quinoa Almond Pilaf
 
Cookbook Recipe
Tunisian Vegetable Stew
 
Cookbook Recipe
Black Bean Soup
 
Cookbook Recipe
Lentil and Brown Rice Soup
 
Cookbook Recipe
Golden French Lentil Stew
 
Cookbook Recipe
Butternut Squash & Apple Salad with Tahini Dressing
 
Cookbook Recipe
The Best Shredded Kale Salad
 
Cookbook Recipe
Burrito Bowl with Guacamole and Salsa
 
Cookbook Recipe
Toasted Sesame and Tempeh Stir Fry
 
Cookbook Recipe
Almond Roasted Cauliflower
 
Cookbook Recipe
Pureed Sweet Potato and Peanut Stew with Chickpeas
 
Cookbook Recipe
Wheat Berry Salad with Citrus Dressing
 
Cookbook Recipe
Portabello Mushrooms
 
Cookbook Recipe
Lazy Day Summer Pasta
 
Cookbook Recipe
Pasta Salad with Arugula and Tomatoes
 
Cookbook Recipe
Curried Fried Rice
 
Cookbook Recipe
Kale Salad with Pecorino And Walnuts
 
Cookbook Recipe
Satay Tofu
 
Cookbook Recipe
Easy Lentil Soup
 
Cookbook Recipe
Kale and Quinoa Salad
 
Cookbook Recipe
Strawberry & Arugula Salad
 
Cookbook Recipe
Gazpacho with Almonds
 
Cookbook Recipe
Grilled Peaches
 
Cookbook Recipe
Ferro and Blueberry Salad
 
Cookbook Recipe
Vegan Chocolate Cake
 
Cookbook Recipe
VIETNAMESE SPRING ROLLS
 
Cookbook Recipe
Tropical Black Beans
 
Cookbook Recipe
Asian Edamame Salad
 
Cookbook Recipe
Mediterranean White Beans
 
Cookbook Recipe
Vegetable Pot Pie
 
Cookbook Recipe
Pistachio-Crusted Maple Dijon Tofu
 
Cookbook Recipe
Grilled Mediterranean Vegetables on White Bean Mash
 
Cookbook Recipe
SOUTHWEST TOFU SCRAMBLE
 
Cookbook Recipe
Lemony Kale Salad
 
Cookbook Recipe
Cuban Black Beans
 
Cookbook Recipe
Butternut Squash and Spinach Lasagna
 
Cookbook Recipe
CREAMY COCONUT LENTIL CURRY
 
Cookbook Recipe
Vegan Quinoa, Broccoli, and Kale Curry
 
Cookbook Recipe
SWEET POTATO AND BLACK BEAN BURRITOS
 
Cookbook Recipe
Sherried Mushrooms with French Feta
 
Cookbook Recipe
Gretchen’s Veggie Stew
 
Cookbook Recipe
Sesame Noodles with Tahini
 
Cookbook Recipe
African Sweet Potato and Peanut Stew
 
Cookbook Recipe
Carrot Coconut Curry with Black Lentils
 
Cookbook Recipe
Tangy Carrot Slaw
 
Cookbook Recipe
The Best Vegetarian Chili in the World
 
Cookbook Recipe
Every Day Pad Thai
 
Cookbook Recipe
Kate Middleton’s Pasta Alfredo
 
Cookbook Recipe
My favorite Gazpacho recipe
 
Cookbook Recipe
GREEN BEAN CASSEROLE
 
Cookbook Recipe
PASTA al CAVOLFIORE
 
Cookbook Recipe
Vegetable Chili
 
Cookbook Recipe
PECAN WILD RICE PILAF
 
Cookbook Recipe
Ed Lane’s Cheese Pennies
 
Cookbook Recipe
Red Lentil Soup
 
Cookbook Recipe
Smoky Black Bean Stew
 
Cookbook Recipe
Vegetarian “Chicken” Pot Pie
 
Cookbook Recipe
Nutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies
 
Cookbook Recipe
Sweet Potato and Black-Eyed Pea Curry
 
Cookbook Recipe
Vegan Black Bean 2-Bite Brownies
 
Cookbook Recipe
Hearty Chickpea Sage Stew
 
Cookbook Recipe
Butternut Squash Soup
 
Cookbook Recipe
FIGGY WALTONS
 
Cookbook Recipe
Cran-Apple-Walnut Cake
 
Cookbook Recipe
Vegan Vegetable Stew
 
Cookbook Recipe
Simmered Coconut Curried Tofu with Pineapple Lime Rice
 
Cookbook Recipe
Mushroom and Rosemary Wild Rice
 
Cookbook Recipe
Three Bean Chili
 
Cookbook Recipe
Quick & Easy Indian Curry Quinoa
 
Cookbook Recipe
Perfect Vegan Pancakes
 
Cookbook Recipe
Tofu Scramble
 
Cookbook Recipe
Tuscan Vegetable Stew
 
Cookbook Recipe
Moroccan Coucous with Fruit
 
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Cookbook Recipe
Roasted Vegetable Lasagna with Cashew “Ricotta”
You may find that you need more crushed or chopped tomatoes. The "cashew cheese" is amazing. Susan McGarvey

Cookbook Recipe
Curry Stew with Tofu and Cabbage
This is yummy. The butternut squash is a smooth background to the cabbage. Susan McGarvey

Cookbook Recipe
Sweet Potato Crumble Casserole
Try this on Thanksgiving or for a potluck. Susan McGarvey

Cookbook Recipe
Quinoa Almond Pilaf
This is a High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa helps to eliminate any bitterness. Susan McGarvey

Cookbook Recipe
Tunisian Vegetable Stew
This is a yummy way to consume cabbage. Susan McGarvey

Cookbook Recipe
Black Bean Soup
This is an easy recipe to make. If you have an immersion blender it is so easy to blend to the consistency that suits you best and you can blend right in the pot. Susan McGarvey

Cookbook Recipe
Lentil and Brown Rice Soup
This recipe is easy and yummy and makes a lot. Susan McGarvey

Cookbook Recipe
Golden French Lentil Stew
The stew will thicken after sitting in the fridge. Susan McGarvey

Cookbook Recipe
Butternut Squash & Apple Salad with Tahini Dressing
A delicious autumn inspired side dish from dr.hyman.com. Susan McGarvey

Cookbook Recipe
The Best Shredded Kale Salad
An excellent kale salad that will keep you wanting more. Susan McGarvey

Cookbook Recipe
Burrito Bowl with Guacamole and Salsa
A delicious way to eat rice and beans. Susan McGarvey

Cookbook Recipe
Toasted Sesame and Tempeh Stir Fry
An easy dish to throw together, yet it has a delightful flavor. Let the broccoli get a little browned which really works with the toasted sesame oil flavor. Susan McGarvey

Cookbook Recipe
Almond Roasted Cauliflower
This is so good and addictive (even if you aren’t a huge cauliflower fan)! Susan McGarvey

Cookbook Recipe
Pureed Sweet Potato and Peanut Stew with Chickpeas
This soup combines sweet potatoes, spices, a good and fresh ginger, and just a small amount of nut butter. The soup is pureed and then whole chickpeas are added for texture and protein. Susan McGarvey

Cookbook Recipe
Wheat Berry Salad with Citrus Dressing
Raising the Salad Bar by. Catherine Walters. A hearty summer salad. Jeanne Gerber

Cookbook Recipe
Portabello Mushrooms
Portabella mushrooms provide a meaty substitute for steak​, for this easy vegan recipe. I admittedly still crave even after being a veg for 10+ years​. Claire Galkowski

Cookbook Recipe
Lazy Day Summer Pasta
An easy summer pasta dish. Pairs nicely with fresh fruit, salad or another vegetable. Eleanor Rosellini

Cookbook Recipe
Pasta Salad with Arugula and Tomatoes
A summer pasta salad. Eleanor Rosellini

Cookbook Recipe
Curried Fried Rice
Delicious recipe from Moosewood Cooks at Home. We often have leftovers as a side dish. Eleanor Rosellini

Cookbook Recipe
Kale Salad with Pecorino And Walnuts
Kale and walnuts make a great combination. Eleanor Rosellini

Cookbook Recipe
Satay Tofu
From Nutrition Action magazine. Good with rice and stir-fried veggies. Eleanor Rosellini

Cookbook Recipe
Easy Lentil Soup
Easy and quick. Eleanor Rosellini

Cookbook Recipe
Kale and Quinoa Salad
A hearty salad recipe from Nutrition Action magazine. Eleanor Rosellini

Cookbook Recipe
Strawberry & Arugula Salad
From Nutrition Action magazine. Eleanor Rosellini.

Cookbook Recipe
Gazpacho with Almonds
This is a yummy cold summer soup. Susan McGarvey

Cookbook Recipe
Grilled Peaches
A summertime treat! This makes an excellent side dish for almost any entree. Carol Alper

Cookbook Recipe
Ferro and Blueberry Salad
Carol Alper

Cookbook Recipe
Vegan Chocolate Cake
(Adapted from The All New All Purpose Joy of Cooking, by Rombauer, Becker, and Becker) Carol Alper

Cookbook Recipe
VIETNAMESE SPRING ROLLS
They were a hit at my neighborhood pot luck. Fussy, but most people really like them. Carol Alper

Cookbook Recipe
Tropical Black Beans
Try this refreshing dish. For the best-tasting bite every time, chop the mango and avocado so they match the size of the beans. Jeanne Gerber

Cookbook Recipe
Asian Edamame Salad
A refreshing summer salad. Jeanne Gerber

Cookbook Recipe
Mediterranean White Beans
Easy. Jeanne Gerber

Cookbook Recipe
Vegetable Pot Pie
An easy filling dinner. Pillsbury crust tastes better than some other ones. Shirley Pratt

Cookbook Recipe
Pistachio-Crusted Maple Dijon Tofu
Not sure you like tofu? Try this. Susan McGarvey

Cookbook Recipe
Grilled Mediterranean Vegetables on White Bean Mash
Roast your favorite veggies and put with the beans. It is yummy. Susan McGarvey

Cookbook Recipe
SOUTHWEST TOFU SCRAMBLE
You may think of this as a breakfast option, but I find that it works great for a simple supper or even lunch. Susan McGarvey

Cookbook Recipe
Lemony Kale Salad
Good for people who think they hate kale. Jeanne Gerber

Cookbook Recipe
Cuban Black Beans
These Cuban-style black beans are hearty, satisfying and easy to prepare. A perfect way to get your daily serving of beans. Jeanne Gerber

Cookbook Recipe
Butternut Squash and Spinach Lasagna
An easy and delicious Fall lasagna better than the traditional! Erna J. Schwartz Place

Cookbook Recipe
CREAMY COCONUT LENTIL CURRY
Healthy, flavorful, and vegan...even non vegans will enjoy this. Erna J. Schwartz Place

Cookbook Recipe
Vegan Quinoa, Broccoli, and Kale Curry
Filling, enough to be an entree. Match with a green salad and dinner is done. Erna J. Schwartz Place

Cookbook Recipe
SWEET POTATO AND BLACK BEAN BURRITOS
One of my family's favorites. Easy to make ahead. Just as good the next day. Erna J. Schwartz Place

Cookbook Recipe
Sherried Mushrooms with French Feta
This recipe has become the foundation for much of my salt-free oil-free vegetarian cooking. There are innumerable ways to modify it depending on your mood and taste. I love the flavors and texture of the mushrooms, sherry and French Feta which I spice up with cayenne pepper. And for color, the red tomatoes and green edamame are perfect. Lynne Rachlis

Cookbook Recipe
Gretchen’s Veggie Stew
Recipe credit goes to our friend Gretchen, modeled after a dish she was served in a restaurant and then experimented to recreate in her kitchen. Healthy ingredients all. Also OK for vegans except the optional yogurt dollop at the end. Becky Siebens and Dick Anthony

Cookbook Recipe
Sesame Noodles with Tahini
Good leftover too. Pairs well with tofu. Eleanor Rosellini

Cookbook Recipe
African Sweet Potato and Peanut Stew
I love to serve this hearty, flavorful and slightly spicy stew when autumn begins and there is a chill in the air. It is a rich and satisfying comfort food. Garnishing with the chopped peanuts and cilantro is a must! This can be eaten by itself or served over a your grain of choice, with quinoa being my favorite combination. Karla Barbieri

Cookbook Recipe
Carrot Coconut Curry with Black Lentils
Don’t be fooled by how simple this soup is! It is packed with flavor and is one of my favorite soups of all time! It makes a good lunch and also dinner if paired with a crusty bread and simple salad. I make mine with Whole Food’s organic Muchi Curry, which is a hot curry and gives this soup some kick. Karla Barbieri.

Cookbook Recipe
Tangy Carrot Slaw
Another way to include healthy carrots in your diet. Jeanne Gerber

Cookbook Recipe
The Best Vegetarian Chili in the World
This is our favorite vegetarian recipe from AllRecipes.com The fact that it’s so easy to modify based on personal preference and/or what you happen to have on hand is part of its awesomeness! Throw in extra beans, substitute Quinoa for Crumble, red peppers for green, etc. No worries! It will still be the Best Vegetarian Chili in the World. Molly Kerrigan

Cookbook Recipe
Every Day Pad Thai
This is a favorite for weeknight dinners. If you substitute a bunch, it gets less authentic, but is still delicious (we sometimes use onions instead of scallions, leave out the bean sprouts, and go mild instead of spicy). Anne-Marie Sklarwitz

Cookbook Recipe
Kate Middleton’s Pasta Alfredo
This is a great creamy saucy dish, and we like it best with our added veggies and protein. A favorite for sure! Add a bag of frozen peas and add a can of garbanzo beans or white beans or sauteed Field Roast Apple Sage sausage to make this a complete meal with veggies and protein. Anne-Marie Sklarwitz

Cookbook Recipe
My favorite Gazpacho recipe
Josephina Anguas’ Gazpacho recipe, from now-closed Pampiona restaurant in Harvard Square. Bright red soup, use green pepper only for garnish otherwise the pepper turns the soup brown. Phyllis Beck.

Cookbook Recipe
GREEN BEAN CASSEROLE
An old-fashioned favorite. Shirley Pratt

Cookbook Recipe
PASTA al CAVOLFIORE
Shirley Pratt

Cookbook Recipe
Vegetable Chili
The fennel makes this a delicious vegetable chili. Elinor Brady

Cookbook Recipe
PECAN WILD RICE PILAF
Lyn Jekowsky

Cookbook Recipe
Ed Lane’s Cheese Pennies
Ed's famous cheese pennies! Excellent little cheesy bite with a beverage before dinner. Pamela Pierce

Cookbook Recipe
Red Lentil Soup
Eleanor Rosellini

Cookbook Recipe
Smoky Black Bean Stew
This is a favorite of ours in the winter — spicy, warm, and very flavorful. Adapted by Kim Scudera from Runners World. Rev. Catie Scudera  

Cookbook Recipe
Vegetarian “Chicken” Pot Pie
This is our go-to vegetarian entrée for Thanksgiving each year — perfect for our home’s vegetarian (me!) and a great side dish for any omnivores we are hosting! It's my mother (Kim Scudera)'s adaptation of (our Aunt) Mary Maggi's chicken pot pie recipe? Rev. Catie Scudera

Cookbook Recipe
Nutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies
Monique from Ambitious Kitchen considers these “the best cookies in the world” and it’s by far her most popular recipe. There’s a reason for that: these are absolutely delicious, though certainly a messy labor of love to make. This is my top recipe when I need a special dessert treat. Rev. Catie Scudera

Cookbook Recipe
Sweet Potato and Black-Eyed Pea Curry
This is very yummy. Susan McGarvey

Cookbook Recipe
Vegan Black Bean 2-Bite Brownies
Adapted from Made in Sonoma. Deborah Niles and Sherry Zitter

Cookbook Recipe
Hearty Chickpea Sage Stew
ENJOY!! Deborah Niles and Sherry Zitter

Cookbook Recipe
Butternut Squash Soup
Deborah Niles and Sherry Zitter

Cookbook Recipe
FIGGY WALTONS
Raw/no-bake dessert, ready in 5 minutes, adapted from Raw Energy, by Stephanie Tourlas.” YUM!! Deborah Niles and Sherry Zitter

Cookbook Recipe
Cran-Apple-Walnut Cake
Vegan version, adapted from the original Moosewood Cookbook). CAUTION: This fruity bread doesn't last out of the frig. for more than a day or so; will start to mold. Freezes well. Deborah Niles and Sherry Zitter

Cookbook Recipe
Vegan Vegetable Stew
From Boston Globe. This is delicious and filling. It re-heats beautifully, so make a double batch for lunch all week. Yum! Jen Robins.

Cookbook Recipe
Simmered Coconut Curried Tofu with Pineapple Lime Rice
So easy to make, but tastes like you spent a long time on it! The pineapple/lime rice gives it just the right amount of sweetness. A family favorite! Delicious. Jen Robins

Cookbook Recipe
Mushroom and Rosemary Wild Rice
Jen Robins

Cookbook Recipe
Three Bean Chili
Recipe doubled fills a large crockpot. Elizabeth Morris

Cookbook Recipe
Quick & Easy Indian Curry Quinoa
This is what I made for our Vegan/Vegetarian Potluck. It is very tasty if you like curry. Susan McGarvey

Cookbook Recipe
Perfect Vegan Pancakes
Will Rico

Cookbook Recipe
Tofu Scramble
Will Rico

Cookbook Recipe
Tuscan Vegetable Stew
Will Rico

Cookbook Recipe
Moroccan Coucous with Fruit
Will Rico

Filter By:                                                      

Roasted Vegetable Lasagna with Cashew “Ricotta”
You may find that you need more crushed or chopped tomatoes. The "cashew cheese" is amazing. Susan McGarvey


Curry Stew with Tofu and Cabbage
This is yummy. The butternut squash is a smooth background to the cabbage. Susan McGarvey


Sweet Potato Crumble Casserole
Try this on Thanksgiving or for a potluck. Susan McGarvey


Quinoa Almond Pilaf
This is a High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa helps to eliminate any bitterness. Susan McGarvey


Tunisian Vegetable Stew
This is a yummy way to consume cabbage. Susan McGarvey


Black Bean Soup
This is an easy recipe to make. If you have an immersion blender it is so easy to blend to the consistency that suits you best and you can blend right in the pot. Susan McGarvey


Lentil and Brown Rice Soup
This recipe is easy and yummy and makes a lot. Susan McGarvey


Golden French Lentil Stew
The stew will thicken after sitting in the fridge. Susan McGarvey


Butternut Squash & Apple Salad with Tahini Dressing
A delicious autumn inspired side dish from dr.hyman.com. Susan McGarvey


The Best Shredded Kale Salad
An excellent kale salad that will keep you wanting more. Susan McGarvey


Burrito Bowl with Guacamole and Salsa
A delicious way to eat rice and beans. Susan McGarvey


Toasted Sesame and Tempeh Stir Fry
An easy dish to throw together, yet it has a delightful flavor. Let the broccoli get a little browned which really works with the toasted sesame oil flavor. Susan McGarvey


Almond Roasted Cauliflower
This is so good and addictive (even if you aren’t a huge cauliflower fan)! Susan McGarvey


Pureed Sweet Potato and Peanut Stew with Chickpeas
This soup combines sweet potatoes, spices, a good and fresh ginger, and just a small amount of nut butter. The soup is pureed and then whole chickpeas are added for texture and protein. Susan McGarvey


Wheat Berry Salad with Citrus Dressing
Raising the Salad Bar by. Catherine Walters. A hearty summer salad. Jeanne Gerber


Portabello Mushrooms
Portabella mushrooms provide a meaty substitute for steak​, for this easy vegan recipe. I admittedly still crave even after being a veg for 10+ years​. Claire Galkowski


Lazy Day Summer Pasta
An easy summer pasta dish. Pairs nicely with fresh fruit, salad or another vegetable. Eleanor Rosellini


Pasta Salad with Arugula and Tomatoes
A summer pasta salad. Eleanor Rosellini


Curried Fried Rice
Delicious recipe from Moosewood Cooks at Home. We often have leftovers as a side dish. Eleanor Rosellini


Kale Salad with Pecorino And Walnuts
Kale and walnuts make a great combination. Eleanor Rosellini


Satay Tofu
From Nutrition Action magazine. Good with rice and stir-fried veggies. Eleanor Rosellini


Easy Lentil Soup
Easy and quick. Eleanor Rosellini


Kale and Quinoa Salad
A hearty salad recipe from Nutrition Action magazine. Eleanor Rosellini


Strawberry & Arugula Salad
From Nutrition Action magazine. Eleanor Rosellini.


Gazpacho with Almonds
This is a yummy cold summer soup. Susan McGarvey


Grilled Peaches
A summertime treat! This makes an excellent side dish for almost any entree. Carol Alper


Ferro and Blueberry Salad
Carol Alper


Vegan Chocolate Cake
(Adapted from The All New All Purpose Joy of Cooking, by Rombauer, Becker, and Becker) Carol Alper


VIETNAMESE SPRING ROLLS
They were a hit at my neighborhood pot luck. Fussy, but most people really like them. Carol Alper


Tropical Black Beans
Try this refreshing dish. For the best-tasting bite every time, chop the mango and avocado so they match the size of the beans. Jeanne Gerber


Asian Edamame Salad
A refreshing summer salad. Jeanne Gerber


Mediterranean White Beans
Easy. Jeanne Gerber


Vegetable Pot Pie
An easy filling dinner. Pillsbury crust tastes better than some other ones. Shirley Pratt


Pistachio-Crusted Maple Dijon Tofu
Not sure you like tofu? Try this. Susan McGarvey


Grilled Mediterranean Vegetables on White Bean Mash
Roast your favorite veggies and put with the beans. It is yummy. Susan McGarvey


SOUTHWEST TOFU SCRAMBLE
You may think of this as a breakfast option, but I find that it works great for a simple supper or even lunch. Susan McGarvey


Lemony Kale Salad
Good for people who think they hate kale. Jeanne Gerber


Cuban Black Beans
These Cuban-style black beans are hearty, satisfying and easy to prepare. A perfect way to get your daily serving of beans. Jeanne Gerber


Butternut Squash and Spinach Lasagna
An easy and delicious Fall lasagna better than the traditional! Erna J. Schwartz Place


CREAMY COCONUT LENTIL CURRY
Healthy, flavorful, and vegan...even non vegans will enjoy this. Erna J. Schwartz Place


Vegan Quinoa, Broccoli, and Kale Curry
Filling, enough to be an entree. Match with a green salad and dinner is done. Erna J. Schwartz Place


SWEET POTATO AND BLACK BEAN BURRITOS
One of my family's favorites. Easy to make ahead. Just as good the next day. Erna J. Schwartz Place


Sherried Mushrooms with French Feta
This recipe has become the foundation for much of my salt-free oil-free vegetarian cooking. There are innumerable ways to modify it depending on your mood and taste. I love the flavors and texture of the mushrooms, sherry and French Feta which I spice up with cayenne pepper. And for color, the red tomatoes and green edamame are perfect. Lynne Rachlis


Gretchen’s Veggie Stew
Recipe credit goes to our friend Gretchen, modeled after a dish she was served in a restaurant and then experimented to recreate in her kitchen. Healthy ingredients all. Also OK for vegans except the optional yogurt dollop at the end. Becky Siebens and Dick Anthony


Sesame Noodles with Tahini
Good leftover too. Pairs well with tofu. Eleanor Rosellini


African Sweet Potato and Peanut Stew
I love to serve this hearty, flavorful and slightly spicy stew when autumn begins and there is a chill in the air. It is a rich and satisfying comfort food. Garnishing with the chopped peanuts and cilantro is a must! This can be eaten by itself or served over a your grain of choice, with quinoa being my favorite combination. Karla Barbieri


Carrot Coconut Curry with Black Lentils
Don’t be fooled by how simple this soup is! It is packed with flavor and is one of my favorite soups of all time! It makes a good lunch and also dinner if paired with a crusty bread and simple salad. I make mine with Whole Food’s organic Muchi Curry, which is a hot curry and gives this soup some kick. Karla Barbieri.


Tangy Carrot Slaw
Another way to include healthy carrots in your diet. Jeanne Gerber


The Best Vegetarian Chili in the World
This is our favorite vegetarian recipe from AllRecipes.com The fact that it’s so easy to modify based on personal preference and/or what you happen to have on hand is part of its awesomeness! Throw in extra beans, substitute Quinoa for Crumble, red peppers for green, etc. No worries! It will still be the Best Vegetarian Chili in the World. Molly Kerrigan


Every Day Pad Thai
This is a favorite for weeknight dinners. If you substitute a bunch, it gets less authentic, but is still delicious (we sometimes use onions instead of scallions, leave out the bean sprouts, and go mild instead of spicy). Anne-Marie Sklarwitz


Kate Middleton’s Pasta Alfredo
This is a great creamy saucy dish, and we like it best with our added veggies and protein. A favorite for sure! Add a bag of frozen peas and add a can of garbanzo beans or white beans or sauteed Field Roast Apple Sage sausage to make this a complete meal with veggies and protein. Anne-Marie Sklarwitz


My favorite Gazpacho recipe
Josephina Anguas’ Gazpacho recipe, from now-closed Pampiona restaurant in Harvard Square. Bright red soup, use green pepper only for garnish otherwise the pepper turns the soup brown. Phyllis Beck.


GREEN BEAN CASSEROLE
An old-fashioned favorite. Shirley Pratt


PASTA al CAVOLFIORE
Shirley Pratt


Vegetable Chili
The fennel makes this a delicious vegetable chili. Elinor Brady


PECAN WILD RICE PILAF
Lyn Jekowsky


Ed Lane’s Cheese Pennies
Ed's famous cheese pennies! Excellent little cheesy bite with a beverage before dinner. Pamela Pierce


Red Lentil Soup
Eleanor Rosellini


Smoky Black Bean Stew
This is a favorite of ours in the winter — spicy, warm, and very flavorful. Adapted by Kim Scudera from Runners World. Rev. Catie Scudera  


Vegetarian “Chicken” Pot Pie
This is our go-to vegetarian entrée for Thanksgiving each year — perfect for our home’s vegetarian (me!) and a great side dish for any omnivores we are hosting! It's my mother (Kim Scudera)'s adaptation of (our Aunt) Mary Maggi's chicken pot pie recipe? Rev. Catie Scudera


Nutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies
Monique from Ambitious Kitchen considers these “the best cookies in the world” and it’s by far her most popular recipe. There’s a reason for that: these are absolutely delicious, though certainly a messy labor of love to make. This is my top recipe when I need a special dessert treat. Rev. Catie Scudera


Sweet Potato and Black-Eyed Pea Curry
This is very yummy. Susan McGarvey


Vegan Black Bean 2-Bite Brownies
Adapted from Made in Sonoma. Deborah Niles and Sherry Zitter


Hearty Chickpea Sage Stew
ENJOY!! Deborah Niles and Sherry Zitter


Butternut Squash Soup
Deborah Niles and Sherry Zitter


FIGGY WALTONS
Raw/no-bake dessert, ready in 5 minutes, adapted from Raw Energy, by Stephanie Tourlas.” YUM!! Deborah Niles and Sherry Zitter


Cran-Apple-Walnut Cake
Vegan version, adapted from the original Moosewood Cookbook). CAUTION: This fruity bread doesn't last out of the frig. for more than a day or so; will start to mold. Freezes well. Deborah Niles and Sherry Zitter


Vegan Vegetable Stew
From Boston Globe. This is delicious and filling. It re-heats beautifully, so make a double batch for lunch all week. Yum! Jen Robins.


Simmered Coconut Curried Tofu with Pineapple Lime Rice
So easy to make, but tastes like you spent a long time on it! The pineapple/lime rice gives it just the right amount of sweetness. A family favorite! Delicious. Jen Robins


Mushroom and Rosemary Wild Rice
Jen Robins


Three Bean Chili
Recipe doubled fills a large crockpot. Elizabeth Morris


Quick & Easy Indian Curry Quinoa
This is what I made for our Vegan/Vegetarian Potluck. It is very tasty if you like curry. Susan McGarvey


Perfect Vegan Pancakes
Will Rico


Tofu Scramble
Will Rico


Tuscan Vegetable Stew
Will Rico


Moroccan Coucous with Fruit
Will Rico


"Eat food. Not too much. Mostly plants."

It would be great to follow food writer Michael Pollan's famous advice, but wait . . .

WHAT DO I MAKE FOR DINNER TONIGHT?

How about a healthy, delicious dish that expands your meal repertoire and helps reduce global warming?

As part of our effort to reduce carbon emissions, the Green Congregation Committee has put together a collection of favorite meatless recipes from our congregation.

Even adding a few plant-based meals to your weekly menu will make an impact on your carbon footprint, since it is estimated that animal agriculture is a major contributor to global climate change. [Link to http://www.humanmedia.org/dcc/pdf/foodguide.pdf]

Read on and try something new!

Login to be the first to review/leave a comment.
Cookbook Recipe
MeatLess is More

FREE

"Eat food. Not too much. Mostly plants." It would be great to follow food writer Michael Pollan's famous advice, but wait . . . WHAT DO I MAKE FOR DINNER TONIGHT? How about a healthy, delicious dish that expands your meal repertoire and helps reduce global warming? As part of our effort to reduce carbon emissions, the Green Congregation Committee has put together a collection of favorite meatless recipes from our congregation. Even adding a few plant-based meals to your weekly menu will make an impact on your carbon footprint, since it is estimated that animal agriculture is a major contributor to global climate change. [Link to http://www.humanmedia.org/dcc/pdf/foodguide.pdf] Read on and try something new!