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MetroCooking DC 2013


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MetroCooking DC 2013
34 Recipes
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Cookbook Recipes
Cookbook Recipe
Terry French's Cherry Bomb Crab & Avocado Salad
 
Cookbook Recipe
Brad Turner's Chicken Three Bean Chili
 
Cookbook Recipe
Uncle Millie's Sweet and Sour Meatballs with Sauce
 
Cookbook Recipe
Uncle Millie's Bacon Wrapped fillet with roasted root vegetables
 
Cookbook Recipe
Mazar / Corcos' Scallops Scottadito on English Peas Puree
 
Cookbook Recipe
Martie Duncan's Roasted Butternut Squash Soup
 
Cookbook Recipe
Martie Duncan's Caramel Apple Martini
 
Cookbook Recipe
Debi Mazar & Gabriele Corcos' Tuna Tartare
 
Cookbook Recipe
Mazar & Corcos' Seared Grouper with Fregola Pasta, Cured Black Olives and Heirloom Tomatoes
 
Cookbook Recipe
Jason Roberts' Passion fruit and Praline Soufflé
 
Cookbook Recipe
Jason Roberts' Thai Fish Salad
 
Cookbook Recipe
Italian Beef Pot Pie
 
Cookbook Recipe
Harvest Steak & Quinoa Salad
 
Cookbook Recipe
Balsamic & Blue Cheese Steak Sandwich
 
Cookbook Recipe
Apricot Teriyaki Beef Stir-Fy
 
Cookbook Recipe
Korean BBQ Beef on Lettuce
 
Cookbook Recipe
Simple Beef & Potato Skillet Ole
 
Cookbook Recipe
Bistro Steak & Mediteranean Potato Medley
 
Cookbook Recipe
Greek Style Beef & Potatoes
 
Cookbook Recipe
Simple Spanish Beef & Potato Wraps
 
Cookbook Recipe
Pesto Steak Artichoke Sandwich
 
Cookbook Recipe
Grecian Flat Iron with Quinoa
 
Cookbook Recipe
Tacos with Lime Jalapeno Cream
 
Cookbook Recipe
Lemon Grass Beef with Avocado
 
Cookbook Recipe
Cali-Avocado Steak Salad
 
Cookbook Recipe
Beef Tacos with Pomegranate Guacamole
 
Cookbook Recipe
Tuscan Burgers & Avocado-Tomato Spread
 
Cookbook Recipe
Cali-Caribbean Steak Street Tacos
 
Cookbook Recipe
Pesto Pepper-Jack Sliders
 
Cookbook Recipe
Hugh Acheson's Frogmore Stew
 
Cookbook Recipe
Quinoa Cookies
 
Cookbook Recipe
Patrice Olivon's Eggs Benedict with Hollandaise Sauce
 
Cookbook Recipe
Montel's Almond-Crusted Salmon Bacon
 
Cookbook Recipe
Montel's Green Fruit Smoothie
 
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Cookbook Recipe
Terry French's Cherry Bomb Crab & Avocado Salad

Cookbook Recipe
Brad Turner's Chicken Three Bean Chili

Cookbook Recipe
Uncle Millie's Sweet and Sour Meatballs with Sauce

Cookbook Recipe
Uncle Millie's Bacon Wrapped fillet with roasted root vegetables

Cookbook Recipe
Mazar / Corcos' Scallops Scottadito on English Peas Puree

Cookbook Recipe
Martie Duncan's Roasted Butternut Squash Soup

Cookbook Recipe
Martie Duncan's Caramel Apple Martini

Cookbook Recipe
Debi Mazar & Gabriele Corcos' Tuna Tartare

Cookbook Recipe
Mazar & Corcos' Seared Grouper with Fregola Pasta, Cured Black Olives and Heirloom Tomatoes

Cookbook Recipe
Jason Roberts' Passion fruit and Praline Soufflé
This is one of those impressive desserts with wow factor, I love making this because it’s gluten and fat free, well………. Till I add a spoon of freshly whipped cream -Jason

Cookbook Recipe
Jason Roberts' Thai Fish Salad
This is the sort of salad you can prepare in minimal time, looks impressive and is loaded with protein and omega fatty acids. *If green mango is unavailable substitute green papaya, and if that fails add some ruby grapefruit segments roughly chopped.

Cookbook Recipe
Italian Beef Pot Pie

Cookbook Recipe
Harvest Steak & Quinoa Salad

Cookbook Recipe
Balsamic & Blue Cheese Steak Sandwich

Cookbook Recipe
Apricot Teriyaki Beef Stir-Fy

Cookbook Recipe
Korean BBQ Beef on Lettuce

Cookbook Recipe
Simple Beef & Potato Skillet Ole

Cookbook Recipe
Bistro Steak & Mediteranean Potato Medley

Cookbook Recipe
Greek Style Beef & Potatoes

Cookbook Recipe
Simple Spanish Beef & Potato Wraps

Cookbook Recipe
Pesto Steak Artichoke Sandwich

Cookbook Recipe
Grecian Flat Iron with Quinoa

Cookbook Recipe
Tacos with Lime Jalapeno Cream

Cookbook Recipe
Lemon Grass Beef with Avocado

Cookbook Recipe
Cali-Avocado Steak Salad

Cookbook Recipe
Beef Tacos with Pomegranate Guacamole

Cookbook Recipe
Tuscan Burgers & Avocado-Tomato Spread

Cookbook Recipe
Cali-Caribbean Steak Street Tacos

Cookbook Recipe
Pesto Pepper-Jack Sliders

Cookbook Recipe
Hugh Acheson's Frogmore Stew
Prepared by Hugh Acheson at MetroCooking DC 2013.

Cookbook Recipe
Quinoa Cookies
Variations/Additions: -1 tsp cinnamon -Coconut Extract instead of Almond -Dark Chocolate Chips -Pumpkin Puree (Substitute up to ½ C for Apple Sauce)

Cookbook Recipe
Patrice Olivon's Eggs Benedict with Hollandaise Sauce

Cookbook Recipe
Montel's Almond-Crusted Salmon Bacon

Cookbook Recipe
Montel's Green Fruit Smoothie

Filter By:                                                                

Terry French's Cherry Bomb Crab & Avocado Salad


Brad Turner's Chicken Three Bean Chili


Uncle Millie's Sweet and Sour Meatballs with Sauce


Uncle Millie's Bacon Wrapped fillet with roasted root vegetables


Mazar / Corcos' Scallops Scottadito on English Peas Puree


Martie Duncan's Roasted Butternut Squash Soup


Martie Duncan's Caramel Apple Martini


Debi Mazar & Gabriele Corcos' Tuna Tartare


Mazar & Corcos' Seared Grouper with Fregola Pasta, Cured Black Olives and Heirloom Tomatoes


Jason Roberts' Passion fruit and Praline Soufflé
This is one of those impressive desserts with wow factor, I love making this because it’s gluten and fat free, well………. Till I add a spoon of freshly whipped cream -Jason


Jason Roberts' Thai Fish Salad
This is the sort of salad you can prepare in minimal time, looks impressive and is loaded with protein and omega fatty acids. *If green mango is unavailable substitute green papaya, and if that fails add some ruby grapefruit segments roughly chopped.


Italian Beef Pot Pie


Harvest Steak & Quinoa Salad


Balsamic & Blue Cheese Steak Sandwich


Apricot Teriyaki Beef Stir-Fy


Korean BBQ Beef on Lettuce


Simple Beef & Potato Skillet Ole


Bistro Steak & Mediteranean Potato Medley


Greek Style Beef & Potatoes


Simple Spanish Beef & Potato Wraps


Pesto Steak Artichoke Sandwich


Grecian Flat Iron with Quinoa


Tacos with Lime Jalapeno Cream


Lemon Grass Beef with Avocado


Cali-Avocado Steak Salad


Beef Tacos with Pomegranate Guacamole


Tuscan Burgers & Avocado-Tomato Spread


Cali-Caribbean Steak Street Tacos


Pesto Pepper-Jack Sliders


Hugh Acheson's Frogmore Stew
Prepared by Hugh Acheson at MetroCooking DC 2013.


Quinoa Cookies
Variations/Additions: -1 tsp cinnamon -Coconut Extract instead of Almond -Dark Chocolate Chips -Pumpkin Puree (Substitute up to ½ C for Apple Sauce)


Patrice Olivon's Eggs Benedict with Hollandaise Sauce


Montel's Almond-Crusted Salmon Bacon


Montel's Green Fruit Smoothie


Digital Cookbook: Recipes from cooking demonstrations and workshops at MetroCooking DC 2013.
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Cookbook Recipe
MetroCooking DC 2013

FREE

Digital Cookbook: Recipes from cooking demonstrations and workshops at MetroCooking DC 2013.


Cookbook Recipe
MetroCooking Texas 2013

FREE

Recipes from the cooking demonstrations from all presenters and Celebrity Chefs at the 2013 MetroCooking Shows in Houston and Dallas.