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Rachel's Vegan Kitchen


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Rachel's Vegan Kitchen
52 Recipes
17 Downloads


Cookbook Recipes
Cookbook Recipe
Zucchini Fritters with Avocado Cashew Cream
 
Cookbook Recipe
English Cucumber Rollups
 
Cookbook Recipe
Baked Zucchini Sticks
 
Cookbook Recipe
Baked Tater Wedges
 
Cookbook Recipe
Stuffed Baby Bellas
 
Cookbook Recipe
Greek Cucumber Cups with Creamy Dill Sauce
 
Cookbook Recipe
Sweet Potato Tots
 
Cookbook Recipe
Smokey Maple Coconut Bacon
 
Cookbook Recipe
Breakfast Stack on Quinoa
 
Cookbook Recipe
Crispy Fried Okra
 
Cookbook Recipe
Roasted Cabbage Cakes
 
Cookbook Recipe
Tomato Basil Bruschetta
 
Cookbook Recipe
Baked Avocado Fries
 
Cookbook Recipe
Oven Roasted Baby Bellas
 
Cookbook Recipe
Quinoa Stuffed Bell Peppers
 
Cookbook Recipe
Fresh Quinoa Salad
 
Cookbook Recipe
Raw Rainbow Rolls with Thai Peanut Sauce
 
Cookbook Recipe
Crispy Tofu Tacos with Avocado CIlantro Cream
 
Cookbook Recipe
Black Bean Quinoa "Meatballs"
 
Cookbook Recipe
Grilled Sriracha Tofu
 
Cookbook Recipe
Jamaican Jerk Chickpeas
 
Cookbook Recipe
Chickpea Salad Sandwich
 
Cookbook Recipe
Hearty Lentil Bolognese
 
Cookbook Recipe
Tofu Lettuce Wraps
 
Cookbook Recipe
Crunchwrap Supreme
 
Cookbook Recipe
Mixed Veggie Frittata
 
Cookbook Recipe
Lentil Burgers
 
Cookbook Recipe
Tofu Scrambled "Eggs"
 
Cookbook Recipe
Mini Chickpea Quinoa Cakes
 
Cookbook Recipe
Baked Buffalo Quinoa Bites
 
Cookbook Recipe
Kale Almond Pesto
 
Cookbook Recipe
Cilantro Lime Dressing
 
Cookbook Recipe
Parsley Buttermilk Ranch Dressing
 
Cookbook Recipe
Oven Roasted Beets
 
Cookbook Recipe
Awesome Sauce aka Chipotle Cashew Cream
 
Cookbook Recipe
Apple Crisp with Caramel Sauce
 
Cookbook Recipe
Baked Necatrines
 
Cookbook Recipe
Black Bean Brownies
 
Cookbook Recipe
Quinoa Coconut Bread
 
Cookbook Recipe
Raw Superfood Energy Bars
 
Cookbook Recipe
White Bean Avocado Cakes
 
Cookbook Recipe
Black Bean Chili con Queso
 
Cookbook Recipe
Roasted Salsa Roja
 
Cookbook Recipe
Raw Peanut Butter Protein Bars
 
Cookbook Recipe
Roasted Jalapeño Poppers
 
Cookbook Recipe
Roasted Salsa Verde
 
Cookbook Recipe
Loaded Sweet Potato Bowls with Roasted Corn Avocado Salad
 
Cookbook Recipe
Lettuce Wraps with Tofu Taco “Meat”
 
Cookbook Recipe
Roasted Corn Avocado Salad
 
Cookbook Recipe
15 Minute Mac N Cheeze
 
Cookbook Recipe
Sweet Potato Cakes
 
Cookbook Recipe
Creamy Cashew Cheese
 
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Cookbook Recipe
Zucchini Fritters with Avocado Cashew Cream
These fritters are the perfect vegan alternative to vegan crab cakes: crispy on the outside & creamy on the inside. They're on of my favorite treats!

Cookbook Recipe
English Cucumber Rollups

Cookbook Recipe
Baked Zucchini Sticks

Cookbook Recipe
Baked Tater Wedges

Cookbook Recipe
Stuffed Baby Bellas
Earthy, creamy, & spicy makes another fun & delicious bite-size appetizer.

Cookbook Recipe
Greek Cucumber Cups with Creamy Dill Sauce
These cucumber cups are light and fresh, making them the perfect appetizer for any party!

Cookbook Recipe
Sweet Potato Tots

Cookbook Recipe
Smokey Maple Coconut Bacon

Cookbook Recipe
Breakfast Stack on Quinoa

Cookbook Recipe
Crispy Fried Okra

Cookbook Recipe
Roasted Cabbage Cakes

Cookbook Recipe
Tomato Basil Bruschetta

Cookbook Recipe
Baked Avocado Fries

Cookbook Recipe
Oven Roasted Baby Bellas

Cookbook Recipe
Quinoa Stuffed Bell Peppers

Cookbook Recipe
Fresh Quinoa Salad

Cookbook Recipe
Raw Rainbow Rolls with Thai Peanut Sauce

Cookbook Recipe
Crispy Tofu Tacos with Avocado CIlantro Cream

Cookbook Recipe
Black Bean Quinoa "Meatballs"

Cookbook Recipe
Grilled Sriracha Tofu

Cookbook Recipe
Jamaican Jerk Chickpeas
This recipe is a healthy and sustainable alternative to your traditional Jamaican Jerk Chicken. My favorite way to eat is either over rice or polenta!

Cookbook Recipe
Chickpea Salad Sandwich

Cookbook Recipe
Hearty Lentil Bolognese

Cookbook Recipe
Tofu Lettuce Wraps

Cookbook Recipe
Crunchwrap Supreme

Cookbook Recipe
Mixed Veggie Frittata

Cookbook Recipe
Lentil Burgers

Cookbook Recipe
Tofu Scrambled "Eggs"

Cookbook Recipe
Mini Chickpea Quinoa Cakes

Cookbook Recipe
Baked Buffalo Quinoa Bites

Cookbook Recipe
Kale Almond Pesto

Cookbook Recipe
Cilantro Lime Dressing

Cookbook Recipe
Parsley Buttermilk Ranch Dressing

Cookbook Recipe
Oven Roasted Beets

Cookbook Recipe
Awesome Sauce aka Chipotle Cashew Cream

Cookbook Recipe
Apple Crisp with Caramel Sauce

Cookbook Recipe
Baked Necatrines

Cookbook Recipe
Black Bean Brownies

Cookbook Recipe
Quinoa Coconut Bread

Cookbook Recipe
Raw Superfood Energy Bars

Cookbook Recipe
White Bean Avocado Cakes

Cookbook Recipe
Black Bean Chili con Queso

Cookbook Recipe
Roasted Salsa Roja

Cookbook Recipe
Raw Peanut Butter Protein Bars

Cookbook Recipe
Roasted Jalapeño Poppers

Cookbook Recipe
Roasted Salsa Verde

Cookbook Recipe
Loaded Sweet Potato Bowls with Roasted Corn Avocado Salad

Cookbook Recipe
Lettuce Wraps with Tofu Taco “Meat”

Cookbook Recipe
Roasted Corn Avocado Salad

Cookbook Recipe
15 Minute Mac N Cheeze

Cookbook Recipe
Sweet Potato Cakes

Cookbook Recipe
Creamy Cashew Cheese

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Zucchini Fritters with Avocado Cashew Cream
These fritters are the perfect vegan alternative to vegan crab cakes: crispy on the outside & creamy on the inside. They're on of my favorite treats!


English Cucumber Rollups


Baked Zucchini Sticks


Baked Tater Wedges


Stuffed Baby Bellas
Earthy, creamy, & spicy makes another fun & delicious bite-size appetizer.


Greek Cucumber Cups with Creamy Dill Sauce
These cucumber cups are light and fresh, making them the perfect appetizer for any party!


Sweet Potato Tots


Smokey Maple Coconut Bacon


Breakfast Stack on Quinoa


Crispy Fried Okra


Roasted Cabbage Cakes


Tomato Basil Bruschetta


Baked Avocado Fries


Oven Roasted Baby Bellas


Quinoa Stuffed Bell Peppers


Fresh Quinoa Salad


Raw Rainbow Rolls with Thai Peanut Sauce


Crispy Tofu Tacos with Avocado CIlantro Cream


Black Bean Quinoa "Meatballs"


Grilled Sriracha Tofu


Jamaican Jerk Chickpeas
This recipe is a healthy and sustainable alternative to your traditional Jamaican Jerk Chicken. My favorite way to eat is either over rice or polenta!


Chickpea Salad Sandwich


Hearty Lentil Bolognese


Tofu Lettuce Wraps


Crunchwrap Supreme


Mixed Veggie Frittata


Lentil Burgers


Tofu Scrambled "Eggs"


Mini Chickpea Quinoa Cakes


Baked Buffalo Quinoa Bites


Kale Almond Pesto


Cilantro Lime Dressing


Parsley Buttermilk Ranch Dressing


Oven Roasted Beets


Awesome Sauce aka Chipotle Cashew Cream


Apple Crisp with Caramel Sauce


Baked Necatrines


Black Bean Brownies


Quinoa Coconut Bread


Raw Superfood Energy Bars


White Bean Avocado Cakes


Black Bean Chili con Queso


Roasted Salsa Roja


Raw Peanut Butter Protein Bars


Roasted Jalapeño Poppers


Roasted Salsa Verde


Loaded Sweet Potato Bowls with Roasted Corn Avocado Salad


Lettuce Wraps with Tofu Taco “Meat”


Roasted Corn Avocado Salad


15 Minute Mac N Cheeze


Sweet Potato Cakes


Creamy Cashew Cheese


Hey, y'all! My name is Rachel, and I am a vegan who is passionate about sharing how I eat with others. Many think that a vegan lifestyle is boring and limited, but I am here to prove that it is anything but! I aspire to inspire others to try my delicious dishes with many nutritional benefits to promote a healthy lifestyle. I hope you enjoy!
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Cookbook Recipe
Rachel's Vegan Kitchen

4.99

Hey, y'all! My name is Rachel, and I am a vegan who is passionate about sharing how I eat with others. Many think that a vegan lifestyle is boring and limited, but I am here to prove that it is anything but! I aspire to inspire others to try my delicious dishes with many nutritional benefits to promote a healthy lifestyle. I hope you enjoy!