Rachel's Vegan Kitchen
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Cookbook Recipes
Zucchini Fritters with Avocado Cashew Cream
English Cucumber Rollups
Baked Zucchini Sticks
Baked Tater Wedges
Stuffed Baby Bellas
Greek Cucumber Cups with Creamy Dill Sauce
Sweet Potato Tots
Smokey Maple Coconut Bacon
Breakfast Stack on Quinoa
Crispy Fried Okra
Roasted Cabbage Cakes
Tomato Basil Bruschetta
Baked Avocado Fries
Oven Roasted Baby Bellas
Quinoa Stuffed Bell Peppers
Fresh Quinoa Salad
Raw Rainbow Rolls with Thai Peanut Sauce
Crispy Tofu Tacos with Avocado CIlantro Cream
Black Bean Quinoa "Meatballs"
Grilled Sriracha Tofu
Jamaican Jerk Chickpeas
Chickpea Salad Sandwich
Hearty Lentil Bolognese
Tofu Lettuce Wraps
Crunchwrap Supreme
Mixed Veggie Frittata
Lentil Burgers
Tofu Scrambled "Eggs"
Mini Chickpea Quinoa Cakes
Baked Buffalo Quinoa Bites
Kale Almond Pesto
Cilantro Lime Dressing
Parsley Buttermilk Ranch Dressing
Oven Roasted Beets
Awesome Sauce aka Chipotle Cashew Cream
Apple Crisp with Caramel Sauce
Baked Necatrines
Black Bean Brownies
Quinoa Coconut Bread
Raw Superfood Energy Bars
White Bean Avocado Cakes
Black Bean Chili con Queso
Roasted Salsa Roja
Raw Peanut Butter Protein Bars
Roasted Jalapeño Poppers
Roasted Salsa Verde
Loaded Sweet Potato Bowls with Roasted Corn Avocado Salad
Lettuce Wraps with Tofu Taco “Meat”
Roasted Corn Avocado Salad
15 Minute Mac N Cheeze
Sweet Potato Cakes
Creamy Cashew Cheese
Zucchini Fritters with Avocado Cashew Cream
These fritters are the perfect vegan alternative to vegan crab cakes: crispy on the outside & creamy on the inside. They're on of my favorite treats!Greek Cucumber Cups with Creamy Dill Sauce
These cucumber cups are light and fresh, making them the perfect appetizer for any party!Jamaican Jerk Chickpeas
This recipe is a healthy and sustainable alternative to your traditional Jamaican Jerk Chicken. My favorite way to eat is either over rice or polenta!Creamy Cashew Cheese
This creamy cheese can be used as a spread, on pizza, crackers, etc. You won’t be disappointed!Thank you for your interest in rachelrenelorton's cookbook and for helping support the BakeSpace community of independent cookbook authors!
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Rachel's Vegan Kitchen
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Hey, y'all! My name is Rachel, and I am a vegan who is passionate about sharing how I eat with others. Many think that a vegan lifestyle is boring and limited, but I am here to prove that it is anything but! I aspire to inspire others to try my delicious dishes with many nutritional benefits to promote a healthy lifestyle. I hope you enjoy!