Rainbows Of Vegan Love
116 Recipes
2 Downloads

Rainbows Of Vegan Love


User Avatar
Member since 2014

Rainbows of vegan love is the brainchild of Sheri Fuqua – and a guide on the super easy way to eat all your favorite non-vegan foods vegan. Originally created as a way to get her favorite foods by way of veganism and also to transition her at a more difficult time in her life to help her find that pot of gold at the end of her rainbow. Sheri hopes to pursue a career in helping others see that being vegan doesn’t mean sacrificing anything – in every sense of the word.

 Read more...

Rainbows of vegan love is the brainchild of Sheri Fuqua – and a guide on the super easy way to eat all your favorite non-vegan foods vegan. Originally created as a way to get her favorite foods by way of veganism and also to transition her at a more difficult time in her life to help her find that pot of gold at the end of her rainbow. Sheri hopes to pursue a career in helping others see that being vegan doesn’t mean sacrificing anything – in every sense of the word.

This book is dedicated to the friends and family who helped eat their way through all of my vegan dishes every weekend.

Those that suffered the fate of being on video audio, and photograph after photograph as well as getting their words published in my blog. You all gave me the strength to keep pushing through to recipe 100.

It’s also dedicated to all of the animals in the world. May we realize their worth here on this planet with us, and understand that they are also living beings to respect. They’re not ours to eat.

Very Special dedication goes to the fur-babies of whom I lost during the course of my project:

Orbie Alexander Fuqua & Bella Lucille Fuqua

Also – to my Grandma Grein. Best Cook in the entire world and super foodie inspiration.

And this cookbook is dedicated as a whole to Analeah - at the end of my rainbow.
...Show less

Cookbook Recipes
Filter By & Scroll Down:                                                                                                                                                    
Cookbook Recipe
Scotch 'eggs'
 
Cookbook Recipe
'Eggs' Florentine
 
Cookbook Recipe
"Eggs" Benedict
 
Cookbook Recipe
"McVegan" Sausage "Egg" and Cheez Burrito
 
Cookbook Recipe
Scrambled 'Eggs' and “Sausage Gravy” with Home Made English Muffins
 
Cookbook Recipe
Mini Quiche Cupcakes
 
Cookbook Recipe
Luckier Charms Cereal
 
Cookbook Recipe
Banana Bread Pancakes
 
Cookbook Recipe
Hazelnut Soup
 
Cookbook Recipe
Thai Coconut Soup with
 
Cookbook Recipe
Italian Wedding Soup
 
Cookbook Recipe
Cheezy Bacon Potato and Leek Soup
 
Cookbook Recipe
"Egg" Drop Soup
 
Cookbook Recipe
Cheezy Squash Soup With Turk'y Meatballs
 
Cookbook Recipe
Pan Fried Cornbread
 
Cookbook Recipe
Bread Bowls - For anything to fill!
 
Cookbook Recipe
Bluebirds Of Love - Birdseed Rolls
 
Cookbook Recipe
Soft Pretzel Bread
 
Cookbook Recipe
Mac and Cheeze
 
Cookbook Recipe
Cheeze Souffle'
 
Cookbook Recipe
French Fries and/or Cheezy Fries
 
Cookbook Recipe
Cheezy Scalloped Potatoes
 
Cookbook Recipe
German Goetta
 
Cookbook Recipe
Mashed Potatoes and GRAVY!
 
Cookbook Recipe
Victoria's Baked Vegan Stuffing
 
Cookbook Recipe
Peyton's Stuffed Carnival Squash
 
Cookbook Recipe
Green Bean Casserole
 
Cookbook Recipe
Potato Salad
 
Cookbook Recipe
"Egg" Tarts
 
Cookbook Recipe
California Rolls
 
Cookbook Recipe
Coconut Creamed Spinach
 
Cookbook Recipe
"Crab" Cakes
 
Cookbook Recipe
Corn Dogs
 
Cookbook Recipe
Eggnog Ice Cream
 
Cookbook Recipe
Set of Veganixie's Favorite Christmas Cookies
 
Cookbook Recipe
Christmas Breakfast Casserole
 
Cookbook Recipe
Thanksgiving Pumpkin Lasagna
 
Cookbook Recipe
Sweet Agave Easter "Ham"
 
Cookbook Recipe
Cadbury Style Cream Eggs
 
Cookbook Recipe
Chick'n Cordon Bleu
 
Cookbook Recipe
Pulled BBQ Chick'n
 
Cookbook Recipe
Chick'n and Dumplins
 
Cookbook Recipe
Chick'n Curry with Pineapple – Thai Panang
 
Cookbook Recipe
Un Poulet Au Porto
 
Cookbook Recipe
Dragon Wing Pizza
 
Cookbook Recipe
Chick'n Pot Pie
 
Cookbook Recipe
Cap'n Crunch VEGAN Chick'n
 
Cookbook Recipe
Drunken Chick'n - Pad Kee Mao
 
Cookbook Recipe
Turk'y Reuben
 
Cookbook Recipe
Turk'y Tetrazzini
 
Cookbook Recipe
The Monte Cristo
 
Cookbook Recipe
Croque Monsieur with Béchamel
 
Cookbook Recipe
"Beef" Ragout
 
Cookbook Recipe
Shepards Pie
 
Cookbook Recipe
Swedish Meatballs
 
Cookbook Recipe
Meatloaf
 
Cookbook Recipe
Lasagna Roll Ups
 
Cookbook Recipe
Bulgogi
 
Cookbook Recipe
Cincinnati Style Chili
 
Cookbook Recipe
Pot Roast
 
Cookbook Recipe
"Beef" Stew
 
Cookbook Recipe
Corned Sausage with hash and 'eggs'.
 
Cookbook Recipe
Bangers And Mash
 
Cookbook Recipe
Italian Sausage Alfredo
 
Cookbook Recipe
Green Eggs and Ham
 
Cookbook Recipe
Schnitzel With Noodles
 
Cookbook Recipe
'Tuna' Noodle Casserole
 
Cookbook Recipe
'Fish' Tacos
 
Cookbook Recipe
Orbie's Seafood Casserole
 
Cookbook Recipe
'Crab' Alfredo
 
Cookbook Recipe
'Tuna' Salad Sandwiches
 
Cookbook Recipe
Fried 'Goose' (Tempoose)
 
Cookbook Recipe
Pasta With Vodka Cream Sauce
 
Cookbook Recipe
Black Bean Veggie Burgers
 
Cookbook Recipe
Fried Green Tomato Sandwich
 
Cookbook Recipe
GREEN Pasta and Pesto
 
Cookbook Recipe
Equine Burgers
 
Cookbook Recipe
Creamy Mushroom Mutter
 
Cookbook Recipe
Home Made Seitan (for all your meat substitutes!)
 
Cookbook Recipe
Bella's 'Angeled Eggs'
 
Cookbook Recipe
*Cheese* PLATE
 
Cookbook Recipe
Vegan Mochi
 
Cookbook Recipe
Spinach Artichoke Dip
 
Cookbook Recipe
'Crab' Dip in a Bread Bowl
 
Cookbook Recipe
Cream Cheese Wantons
 
Cookbook Recipe
Hostess Style Cupcakes
 
Cookbook Recipe
Hostess Style Snowballs
 
Cookbook Recipe
Mini Pumpkin Cheesecakes
 
Cookbook Recipe
Triple Chocolate Cheesecake
 
Cookbook Recipe
Tiramisu
 
Cookbook Recipe
Butterbeer Cupcakes
 
Cookbook Recipe
Creamsicle Cupcakes
 
Cookbook Recipe
Green Tea Cupcakes
 
Cookbook Recipe
Twinkies! (tvinkies, twinkvies)
 
Cookbook Recipe
Pumpkin Cream Cheese Muffins
 
Cookbook Recipe
Bleached Blonde Brownies
 
Cookbook Recipe
Little Debbie Zebra Cakes
 
Cookbook Recipe
Regina's Un-Poisoned Apple Turnovers
 
Cookbook Recipe
Mini Apple Or Cherry Pies
 
Cookbook Recipe
Crustless Fairytale Pumpkin Pie
 
Cookbook Recipe
Caramel Apple Crisp
 
Cookbook Recipe
Grandma Grein's Banana Cream Pie with no fail pie crust
 
Cookbook Recipe
Little Debbie Oatmeal Cream Pies
 
Cookbook Recipe
S'Mores Cookies
 
Cookbook Recipe
Salted Caramel - Sauce and/or squares
 
Cookbook Recipe
Maple 'bacon' ice cream
 
Cookbook Recipe
Black Raspberry Chip Ice Cream
 
Cookbook Recipe
Chocolate Mouuse
 
Cookbook Recipe
indian rasgulla
 
Cookbook Recipe
The 'Grey' Stuff (It's delicious!)
 
Cookbook Recipe
Mini Cinni's
 
Cookbook Recipe
Tipsy Ducks In Love
 
Cookbook Recipe
Dole Whip
 
Cookbook Recipe
Happy New Yeti
 
Cookbook Recipe
'Egg'nog
 
Cookbook Recipe
Candy Corn Cordial
 



More Great Cookbooks: Asian | Brownie | Cake | Caramel/Nougat
Filter By & Scroll Down:                                                                                                                                                    

Cookbook Recipe
Scotch 'eggs'
Sausage wrapped around an egg? No WAY. But we veganized it.. step by step. And you can too! Tastes Amazing!

Cookbook Recipe
'Eggs' Florentine
Nothing is impossible when you set your mind to it. You CAN have your eggs and be compassionate too! Dip your bread into that vegan yolk. You won’t be sorry!

Cookbook Recipe
"Eggs" Benedict
I have made this in a few different ways. This recipe was the very first one I used. Again, have your eggs and be compassionate too. One of my favorite breakfasts and I can re-live it whenever I want to!

Cookbook Recipe
"McVegan" Sausage "Egg" and Cheez Burrito
Inspired by a McDonalds billboard, of all things. This breakfast burrito really delivers. Big on taste, small on waste. Drop the Mc, and go with this healthier vegan version!

Cookbook Recipe
Scrambled 'Eggs' and “Sausage Gravy” with Home Made English Muffins
This full on breakfast will keep you full no matter what you have to do. It’s everything breakfast is made of in one big vegan mash up. Think you can’t have a big breakfast being vegan? Think again!

Cookbook Recipe
Mini Quiche Cupcakes
Yet again, we crush the old adage that says you can’t enjoy eggs when you’re vegan. As long as you have the right ingredients, you’ll never know the difference. These little quiche are always a hit and went fast at the 2013 Farm Sanctuary Walk For Animals!

Cookbook Recipe
Luckier Charms Cereal
I challenged myself to make my very favorite cereal, vegan. After all – this is about what I used to love before veganism. Did it measure up? Try it for yourself!

Cookbook Recipe
Banana Bread Pancakes
Who doesn’t love pancakes? Especially buttermilk pancakes. Let’s take the butter and the milk and switch them out with vegan versions. You’ll have pancakes as moist and yummy as the original!

Cookbook Recipe
Hazelnut Soup
Cream based, the original soup is filled with butter and dairy cream. Here we make it better, and tastier! Try it out for yourself, and you might find that mother actually DIDN’T know best when it came to ‘get your dairy!”

Cookbook Recipe
Thai Coconut Soup with
I’ve never been much of a shrimp person, and this was enough to give me the willies! Don’t tell me that you can’t veganize shrimp. Try this one and you’ll be eating your WORDS!

Cookbook Recipe
Italian Wedding Soup
Meatballs, meatballs – this is full of rich, hearty “meat” balls, and a little bit of vegan parmesan. All of the flavor; none of the animal.

Cookbook Recipe
Cheezy Bacon Potato and Leek Soup
Potato soup without cheese and bacon makes for an ‘unloaded’ boring soup right? Well here we’ve added vegan cheese and vegan bacon, same great taste – but with compassion!

Cookbook Recipe
"Egg" Drop Soup
Eggs, chicken broth, this is a vegan’s worst nightmare, especially if you loved the stuff pre-vegan. Well fret no more! We’re bringing it back – vegan style!

Cookbook Recipe
Cheezy Squash Soup With Turk'y Meatballs
Hearty vegan ‘turkey’ meatballs and creamy butternut squash make this soup a must for a cold day!

Cookbook Recipe
Pan Fried Cornbread
Ah cornbread. We know it as that stuff that’s usually pan fried in animal fat. Yuck! This much tastier version fits the bill for vegans and omnivores alike.

Cookbook Recipe
Bread Bowls - For anything to fill!
Who doesn’t enjoy putting soup, stew or chili in a bread bowl, especially during the chilly days of fall and winter? Here we make them w/o butter, eggs or milk to put your favorite vegan soup, stew, chili, or dip in!

Cookbook Recipe
Bluebirds Of Love - Birdseed Rolls
For the birds?! Yes, and people alike. Filled with healthy seeds and sweet agave, this bread really satisfies with a hearty meal!

Cookbook Recipe
Soft Pretzel Bread
Pretzels. NOT laden with butter! I use these for sandwiches, but you can eat them plain with a little kosher salt too. Pass the mustard and melty vegan cheese, please!

Cookbook Recipe
Mac and Cheeze
Macaroni and cheese (because of the cheese, clearly) is one of the most un-vegan items out there. Modern science of plant foods has made ‘cheese’ for us a habit again. This is the most decadent mac and cheese I know!

Cookbook Recipe
Cheeze Souffle'
A soufflé is normally made of eggs, and a cheese soufflé pulls almost a triple whammy with cheese, milk and eggs. We can change that and it’s still yummy!

Cookbook Recipe
French Fries and/or Cheezy Fries
Potatoes in and of their selves are vegan, but they can get extraordinarily unhealthy when you fry them. In this instance, we’re baking them to a golden, healthier version, and possibly making them less healthy by dolluping them with vegan cheese. Hey, sometimes you gotta do it!

Cookbook Recipe
Cheezy Scalloped Potatoes
Traditionally scalloped potatoes are cooked in milk and cheese. In this version, we make them creamy without either of those un-vegan items!

Cookbook Recipe
German Goetta
Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and herbs. Umm, yuck. But if you have to have your goetta, you CAN do it vegan! Give it a try.

Cookbook Recipe
Mashed Potatoes and GRAVY!
Mashed potatoes are usually made with milk and butter and topped with meat gravy. In this instance, we can substitute something for everything! YUM!

Cookbook Recipe
Victoria's Baked Vegan Stuffing
Stuffing quite often has chicken broth and sometimes meat in it. This one is a ‘turkey’ version and its honorary name from Victoria the Turkey who lives happily on a sanctuary.

Cookbook Recipe
Peyton's Stuffed Carnival Squash
Stuffed squash is usually filled with chicken broth. Here we utilize veggie broth, and it gets its name from Peyton, who lives his happy life on a sanctuary.

Cookbook Recipe
Green Bean Casserole
Traditionally, filled with milk and chicken broth, we veganize this one into a yummier, healthier version. Now I've made this once or twice, but I have to give kudos out to Analeah Clark who rocks this particular recipe of mine. :)

Cookbook Recipe
Potato Salad
Potato salad is usually filled with eggy mayo. In this version we utilize vegan mayo for the same great taste, only veganized!

Cookbook Recipe
"Egg" Tarts
Normally, Egg tarts are sweet eggy custardy goodness made of eggs and in a tart type shell laced with butter, we blast that recipe out of the water with our own vegan version. Try it for yourself.

Cookbook Recipe
California Rolls
Naturally, California rolls are packed with crab and cream cheese for this Asian delight, but check it out. No shellfish or dairy needed here for the same taste!

Cookbook Recipe
Coconut Creamed Spinach
Normally, creamed spinach is a conundrum mixed with healthy spinach and not so healthy cream. Veganize it, not only because it’s healthier, but it ALSO tastes fresher!

Cookbook Recipe
"Crab" Cakes
Crab cakes of course are filled with crab, tartar sauce. What’s a vegan to do? Don’t despair, we have the answer right here. It’s safe for crabs to come out to land again! *For Mary Beth*

Cookbook Recipe
Corn Dogs
A hot dog is nowhere near what you want to think it is (gross) and battered eggs to top it? That’s a corn dog. It’s confusing why kids love this so much. Never fear, a better ‘corn dog’ is here! Try this one on the kids for size!

Cookbook Recipe
Eggnog Ice Cream
Whoa, eggs and cream? Could you get any less vegan? If you love eggnog ice cream but can’t have it anymore because of the eggs and cream, then here’s your recipe!

Cookbook Recipe
Set of Veganixie's Favorite Christmas Cookies
My own mother doesn’t know how to make cookies without eggs or butter. But you do now.

Cookbook Recipe
Christmas Breakfast Casserole
There is NOTHING about this dish that would be vegan. Eggs, Bacon, Sausage, Cheese, Cream! No way! Now, veganize it and tell me it’s not just as yummy! This is a VERY rich treat and utilizes the "Vegg” vegan egg yolk. If you do not HAVE the Vegg, you can substitute nutritional yeast with a little Kala Namak (Indian Black Salt found at international markets and online) to get the egg yolk flavor.

Cookbook Recipe
Thanksgiving Pumpkin Lasagna
The flavors of Thanksgiving rolled into lasagna. That means ‘turkey’ and butter, too, all vegan, all the time!

Cookbook Recipe
Sweet Agave Easter "Ham"
Ham is a pig and eating pigs is not vegan. This one requires a little work, but is well worth it in the end!

Cookbook Recipe
Cadbury Style Cream Eggs
The original Cadbury Cream Egg is normally made with milk chocolate and unvegan cream. Not this version! Enjoy Easter cream eggs again!

Cookbook Recipe
Chick'n Cordon Bleu
Chicken cordon bleu is not only chicken AND ham, but it’s covered in, and seeping with cheese and cream galore. I like to use the word ‘seeping’ it’s very un-pleasant. However this vegan version is BEYOND pleasant! Try it at your next potluck!

Cookbook Recipe
Pulled BBQ Chick'n
Don’t pull chickens! Imagine if someone pulled you! I remember when my sister used to pull my hair. It hurt. Pulling chickens is not a necessity. Let’s stop the insanity with this BBQ vegan chicken! Pull pea protein instead!

Cookbook Recipe
Chick'n and Dumplins
This one has gotten rave reviews for me. I mean – people BEG me to make it. It’s veganized straight out of the Cracker Barrel recipe too. It’s amazing and every now and then when I make it for myself, I tend to binge! I bet you won’t miss the original!

Cookbook Recipe
Chick'n Curry with Pineapple – Thai Panang
This veganized Thai dish gives a run for its money to the original Thai version. So good! Especially with saffron rice!

Cookbook Recipe
Un Poulet Au Porto
Julia Child’s original ”Poulet Au Porto” recipe – veganized. This took a lot of blood, sweat and tears, but worth every bite. (Truth – I cut myself while making it, It was super hot in the kitchen I was in, and after drinking a shot of port – I think I cried! Don't even ask about the Cognac.)

Cookbook Recipe
Dragon Wing Pizza
Before one of the coolest vegans I know went vegan, we veganized this version of ‘magical dragon wing’ pizza – we even had a dragon conjure up vegan dragon wings and breathe fire into our hot sauce. How’s that for a vegan dinner? Enjoy watching our dragon make some vegan magic in the video! *For Bff Jr - Elena*

Cookbook Recipe
Chick'n Pot Pie
Who doesn’t love a good chicken pot pie? This was a staple for me before veganism. But I don’t have to worry about a thing now, because – look ma! VEGAN chicken pot pie!

Cookbook Recipe
Cap'n Crunch VEGAN Chick'n
Straight from the Planet Hollywood table, this vegan version of Captain Crunch chicken is made with the real deal – because although not particularly healthy, Cap’n Crunch IS accidentally vegan! And.. if you know who this is for, you know there's a backstory here. Enjoy our funny little scenario in video of what happened when we originally enjoyed Cap'n Crunch chicken at Planet Hollywood - WITH PATRICK SWAYZE! *For my BFF - Christy*

Cookbook Recipe
Drunken Chick'n - Pad Kee Mao
No chickens were intoxicated to bring you this Asian beauty! We didn’t even make the noodles drink anything (we might have gotten tipsy though).

Cookbook Recipe
Turk'y Reuben
Most Reuben’s are made from corned ‘beef’ but we took this one a step further and made a definite ‘healthier’ version utilizing vegan turkey slices – strait from tofurky! *For Amy*

Cookbook Recipe
Turk'y Tetrazzini
Turkey Tetrazzini is apparently a staple outside of any other kind of tetrazzini. But guess what? This one (creamy and all) is vegan and simply amazing.

Cookbook Recipe
The Monte Cristo
The Monte Cristo is filled with meat and more meat – namely turkey, along with an egg wash - no vegan there. But this one rivals even the best Monte Cristo!

Cookbook Recipe
Croque Monsieur with Béchamel
This ridiculously rich, French sandwich normally utilizes Turkey and Ham and a crapload of cheeses. Does this look vegan to you? Well good news, IT IS! And in all its richness – you won’t taste a better vegan sandwich! Viva La France!

Cookbook Recipe
"Beef" Ragout
Beef Ragout, cheese soufflé, pie and.. Oh yeah! Beef Ragout doesn’t have to come from a cow you know – or a beast for that matter! ;)

Cookbook Recipe
Shepards Pie
The history of shepards pie would be a bleak one if you’re an animal lover. But if you loved this before vegan – I can guarantee you’ll love it even more now! Like maybe to the moon the cow jumped over, and back!

Cookbook Recipe
Swedish Meatballs
Taken straight from the IKEA recipe, these veganized Swedish Meatballs are better than their uncompassionate counterparts. Now you don’t have to get flustered when you go visit your local IKEA store because you can make it at home – more compassionately! Danke’

Cookbook Recipe
Meatloaf
The feedback I got on people wanting to try this was uncanny. And I even spilled my recipe to a few of you out there. It was too amazing not to share! * For Lorien*

Cookbook Recipe
Lasagna Roll Ups
Full of vegan meats and cheeses, this roll up really delivers on the flavor you remember your Italian grandmother making. And if you didn’t have an Italian grandmother, then the one in the Italian restaurant you used to frequent!

Cookbook Recipe
Bulgogi
Wow, what a stunner! This was made more than twice, actually – and each time it never disappointed! See how it compares to the version you’re used to.

Cookbook Recipe
Cincinnati Style Chili
Cincinnati Style Chili is almost world famous. The flavors take some getting used to, but ask the good folks of Cincinnati to tell the difference. My daddy can’t. We made cream cheese dip, chili cheese dogs and just plain old chili spaghetti with this! Pictured is a chili cheese dog featuring a light life vegan dog and a very Cincinnati Style Chili Spaghetti! * For Dad *

Cookbook Recipe
Pot Roast
Pot roast is wintertime favorite and also filled with beef. The plates may be deceiving here, but there’s no deceiving the vegan! This was adapted from a recipe from Disney’s 50’s Prime Time Café! Enjoy watching my little helper Lotus put together plates for me in the video!

Cookbook Recipe
"Beef" Stew
No one will miss the animal products here. This rich and 'beefy' stew really satisfies with chunks of vegan ‘beef’ and veggies galore. It was a hit at the family dinner especially in those bread bowls!

Cookbook Recipe
Corned Sausage with hash and 'eggs'.
Sausage, beef, whatever you use this is a wild mash up of flavors.. add your spheralized Vegg and you’ll never know the difference between the original one and the vegan one!

Cookbook Recipe
Bangers And Mash
Everything you need to make a vegan Brit proud. I think I might have even busted out into a Spice Girls song along with this recipe!

Cookbook Recipe
Italian Sausage Alfredo
We used homemade spinach noodles in this wonder. “Sausage” and “Alfredo” go great together – Especially vegan!

Cookbook Recipe
Green Eggs and Ham
This is another where if you use spheralized vegg it will make for a much prettier dish, but I didn’t use Vegg – so that’s my fault. Listen to me, Sam I am – I like vegan green eggs and ham!

Cookbook Recipe
Schnitzel With Noodles
Let’s sing it now – Doorbells and sleigh bells and…. Traditionally used with pork, we used a vegan chicken substitute, but you can sub for pork too with any one of the amazing items on the market, or make your own via seitan and liquid smoke! * For Augustus and Harriet Kroell *

Cookbook Recipe
'Tuna' Noodle Casserole
Creamy and delicious, this vegan tuna noodle casserole has all the punch of the un-vegan one, but with a more compassionate – fish-less, twist! Talk about Dolphin free and you get to make your own cream of mushroom soup too!

Cookbook Recipe
'Fish' Tacos
I always thought the concept of ‘fish’ tacos was a little un-appealing. These were good, and I bet they’re amazing to a fish taco lover. But I’m still lost on the concept. Regardless… have at it, the compassionate way!

Cookbook Recipe
Orbie's Seafood Casserole
My goal was to put everything a kitty cat liked in one big casserole. I celebrated my Orbie’s life with this dish, he even tried a snack of it – it was good enough for him, even vegan! Rest in Peace, dear buddy. My big lion. * For Orbie Alexander, in heaven *

Cookbook Recipe
'Crab' Alfredo
I made the noodles for this one. Crab Alfredo was one of my favorite “Red Lobster” dishes so I modified it from the very same Red Lobster recipe. I think mine is better – of course.

Cookbook Recipe
'Tuna' Salad Sandwiches
One of the easiest and tastiest ‘Tuna’ salad sandwiches you’ll ever enjoy! Perfect for picnics and parties. Try to fool your friends at your next potluck! *For Chuck-E Charles*

Cookbook Recipe
Fried 'Goose' (Tempoose)
You don’t need to fry the Christmas Goose! Here I’ve paired this delicious dish with veggies and a cupcake – this was a wonderful Christmas dinner, or can be dinner any time!

Cookbook Recipe
Pasta With Vodka Cream Sauce
I love love LOVE Vodka cream sauce! This veganized version is no exception. Pair it with a big hunk of garlic bread baked!

Cookbook Recipe
Black Bean Veggie Burgers
Paired with fries, these ‘burgers’ are satisfying and have a little bit of a Mexican punch to them! Pile on the veggies, let’s grill out!

Cookbook Recipe
Fried Green Tomato Sandwich
I modified this recipe from The Hungry Bear café in Disneyland’s recipe. I have to say, it’s just as magical as the Disney version, but there’s no egg or milk in it! Yay vegan!

Cookbook Recipe
GREEN Pasta and Pesto
Regular pesto has cheese in it – this version has vegan cheese and is just as amazing as the un-vegan version! Wow your guests and serve it with green spinach pasta!

Cookbook Recipe
Equine Burgers
Made during the time this whole ‘eating horse meat’ phase was upon us. A grouping of stuff horses eat morphed into a burger. Make like a horse and eat this instead!

Cookbook Recipe
Creamy Mushroom Mutter
This used to be one of my favorite dishes at an Indian restaurant by where my office was. The place closed down, but it’s okay – because I can make the vegan version – AMAZINGLY!

Cookbook Recipe
Home Made Seitan (for all your meat substitutes!)
Homemade seitan is a pain worth its weight. It’s a lot of work, but this amount of seitan will last you a while. It’s versatile in about any dish you could use it for! Give it a try!

Cookbook Recipe
Bella's 'Angeled Eggs'
Bella was the inspiration for these ‘deviled’ eggs. While she was a lil devil here on earth – she’s now an angel, and as such I gave her this tribute – she loved deviled eggs, and these will honestly wow any guest you’ll have at any party! I’ve been asked to make them for non-vegan parties! You’ll be more surprised to know – there’s no tofu in these egg whites AT ALL! * For Bella in Heaven *

Cookbook Recipe
*Cheese* PLATE
Think you’re gonna miss your cheese? I promise with these alternatives, you’ll be wondering why you ever ate the dairy stuff!

Cookbook Recipe
Vegan Mochi
I’m sure Mochi is amazing with something besides green tea ice cream, but the one I made had the unfortunate event of having green tea ice cream in it. This vegan mochi is great – but try it with a different ice cream. You’ll thank me for that one.

Cookbook Recipe
Spinach Artichoke Dip
Who doesn’t love Spinach Artichoke dip? We ALL do, especially when it can be made vegan! Serve this at your next party, and be the hostess with the mostess!

Cookbook Recipe
'Crab' Dip in a Bread Bowl
I used to LOVE crab dip – but crabs, cream cheese and cheese-cheese aren’t vegan – do yourself a favor, bake yourself a bread bowl and put this dip in it… so yum.

Cookbook Recipe
Cream Cheese Wantons
These little guys have been pinned on pinterest more than a 50’s high school senior! They’re popular and just as yummy as they look. Try these on for size with some ‘duck’ sauce.

Cookbook Recipe
Hostess Style Cupcakes
What else can I say? These are a hit clear across the board and rival that salad dressing that is supposed to put woman in labor over in LA CA. Make them for yourself and maybe your expectant mother in her 10th month! * For Lori & Lotus *

Cookbook Recipe
Hostess Style Snowballs
Do you remember these? They taste just the same as the cheap unvegan snowballs of Hostess, but the love of home made. They’re difficult, but worth it! * For Mom *

Cookbook Recipe
Mini Pumpkin Cheesecakes
These are amazing little bite sized cheesecakes that are perfect for a fall party, or any party!

Cookbook Recipe
Triple Chocolate Cheesecake
Adapted from the Hershey’s Cheesecake at Cheesecake Factory. It is so rich and so amazing you’ll wonder why there’s not a vegan cheesecake factory.

Cookbook Recipe
Tiramisu
You may think you’ll never have tiramisu again being a vegan. But I’m here to tell you, that’s simply not true! This is amazingly yummy, just like the un-vegan version.

Cookbook Recipe
Butterbeer Cupcakes
Calling all Hogwarts fans! Here they are! Butterbeer in a cupcake! Go ahead, thank me, and Harry Potter while you’re at it.

Cookbook Recipe
Creamsicle Cupcakes
Just like the summertime cold treat, but in a cake. Everyone will love these!

Cookbook Recipe
Green Tea Cupcakes
Serve these at a fancy little party. They’re so good your guests will eat them up!

Cookbook Recipe
Twinkies! (tvinkies, twinkvies)
Twinkies. We all used to love them. That golden sponge cake with a creamy center. Too bad there’s beef in the commercial ones! Well, look no further because you’re about to enjoy beefless Twinkies again! (And really, what IS that? Beef in Twinkies?)

Cookbook Recipe
Pumpkin Cream Cheese Muffins
Actually these could really be dedicated to anyone at my office, but I choose to honor Cindy with them, whom I know had at least three that day, plus about 4 the next time I made them. “She’s cute and she cooks” were her exact words. Basically, they’re amazing enough for the VP of the Dakota Watch Company, so you should try them! * For Cindy *

Cookbook Recipe
Bleached Blonde Brownies
My mother gets severe headaches with chocolate, so for her birthday I decided upon blonde brownies with white chocolate icing. Were they amazing? I’d say! This was also my very first veganizing attempt for ROVL!

Cookbook Recipe
Little Debbie Zebra Cakes
Remember these? Yummy yellow cake with a cream filling topped with a shell of white chocolate. Yeah me too – but they’re again, so not vegan. I’ve vegan’d them up though – so you can enjoy them ALL over again!

Cookbook Recipe
Regina's Un-Poisoned Apple Turnovers
Now, we all know I’m not one to poison one of my best friends, but this one never saw it coming! In one of my Disney veganizations I took the exact recipe from the online source of Regina’s (Evil Queen in Once Upon a Time) original turnover recipe, and veganized it! Laura, being my Snow White – was in love – at first bite! * For Laura *

Cookbook Recipe
Mini Apple Or Cherry Pies
When you’re in the mood for just a bite, these little quick things will do the trick every time. Pair them with coconut milk ice cream and you’ve got one heck of a dessert! I have a mini pie baker, so that's where these come from. They're also great as one large pie.

Cookbook Recipe
Crustless Fairytale Pumpkin Pie
This was made from a “Fairytale” pumpkin, but for easier results I suggest cooking a pie pumpkin (or a “Spookie”) for your pulp. You can also use canned pumpkin, but what’s the fun in that?

Cookbook Recipe
Caramel Apple Crisp
Crisps and cobblers remind me of fall, and this crispy autumn treat is filled with vegan caramel – so yummy.

Cookbook Recipe
Grandma Grein's Banana Cream Pie with no fail pie crust
Grandma’s banana cream pie is the best, and I think a few of us grandkids have tried to mock it. But with little ‘grandma’ result. I dunno if I’ve made the grade for banana cream pie, but I know as far as VEGAN banana cream pie, grandma would most definitely be proud. * For My Grandma – who would have eaten everything in this book to make me happy. *

Cookbook Recipe
Little Debbie Oatmeal Cream Pies
You know what I’m talking about. Little Debbie used to tease you with these as a kid. So not vegan. But guess what? They are now!

Cookbook Recipe
S'Mores Cookies
What could be better than sitting by a campfire, roasting marshmallows and mooshing them between chocolate and graham? Well, these cookies! But remember, marshmallows aren’t vegan folks. *lesigh* But hey – we can recreate because we have vegan marshmallows at our service. So get back to the campfire and sing me a tune!

Cookbook Recipe
Salted Caramel - Sauce and/or squares
Salted caramels have been a hit lately – and with this recipe, if you time it just right, (or wrong for that matter) you can even make sauce. The timing is key, but they’re good either way you slice or pour them!

Cookbook Recipe
Maple 'bacon' ice cream
Trust me, I dunno what the fanacity is about this one, but you CAN make it vegan! Try it out and see what YOU think!

Cookbook Recipe
Black Raspberry Chip Ice Cream
A favorite of mine that was pulled from a recipe close to that of my favorite ice cream when I wasn’t a vegan – Greaters. A Cincinnati tradition. Let’s make a more vegan tradition with this one!

Cookbook Recipe
Chocolate Mouuse
Who wouldn’t love a big ol’ bowl of chocolate mousse? And who wouldn’t love this one more because it’s yummy AND vegan?! YOUUUMM!!

Cookbook Recipe
indian rasgulla
This Indian treat that you might think started out vegan – isn’t really very vegan at all – till I got my hands on it. Enjoy a sweet vegan treat inspired by an Indian meal with family.

Cookbook Recipe
The 'Grey' Stuff (It's delicious!)
Veganized right from the beast’s castle, the grey stuff was a Disney Inspired creation from my Good Vs Evil line. My Belle – not a ‘grey stuff’ fan, actually enjoyed this little tidbit – so did her little ‘Belle’. * For My Megawatt *

Cookbook Recipe
Mini Cinni's
I guess you could put this in the breakfast section – but why? I eat cinnamon rolls any time of day, and you should too!

Cookbook Recipe
Tipsy Ducks In Love
Based on an Asian inspired drink, this one really packs a wallop and never started out vegan – but certainly ended here that way!

Cookbook Recipe
Dole Whip
It’s been said that Dole Whips are now vegan – but this Disney favorite didn’t start out that way, besides, who wants a Dole Whip with a bunch of ingredients you can’t spell!? Try this one on for size! And while you're at it, enjoy the ambiance this video brings! :)

Cookbook Recipe
Happy New Yeti
Inspired by the ride Expedition Everest at Disney’s Animal Kingdom, we veganized the blue yeti drink and made it for kids AND adults! Enjoy our crazy little New 'yeti' video and have a laugh!

Cookbook Recipe
'Egg'nog
Who says you can’t make this famous holiday drink vegan? Let me show you how! Then, bring on the merry merry!

Cookbook Recipe
Candy Corn Cordial
You can be as creative as you want here – but remember you gotta make your own candy corn, because the original is so not vegan.

Rainbows of vegan love is the brainchild of Sheri Fuqua – and a guide on the super easy way to eat all your favorite non-vegan foods vegan. Originally created as a way to get her favorite foods by way of veganism and also to transition her at a more difficult time in her life to help her find that pot of gold at the end of her rainbow. Sheri hopes to pursue a career in helping others see that being vegan doesn’t mean sacrificing anything – in every sense of the word. This book is dedicated to the friends and family who helped eat their way through all of my vegan dishes every weekend. Those that suffered the fate of being on video audio, and photograph after photograph as well as getting their words published in my blog. You all gave me the strength to keep pushing through to recipe 100. It’s also dedicated to all of the animals in the world. May we realize their worth here on this planet with us, and understand that they are also living beings to respect. They’re not ours to eat. Very Special dedication goes to the fur-babies of whom I lost during the course of my project: Orbie Alexander Fuqua & Bella Lucille Fuqua Also – to my Grandma Grein. Best Cook in the entire world and super foodie inspiration. And this cookbook is dedicated as a whole to Analeah - at the end of my rainbow.

Thank you for your interest in Veganixie's cookbook and for helping support the BakeSpace community of independent cookbook authors!

Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.

But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.

What is the Cookbook Café Platform?

Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.

How do I "download" a cookbook?

You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.

When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.

While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.

Get ready to enjoy a uniquely smart and social cookbook experience!

Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.

Need more info/help or want to provide some feedback?

We're happy to help! Send us an email to cookbooks@bakespace.com.

I’d love to make my own cookbook - how do I do that?

It's easy and free... visit our Make Your Own Cookbook section to get started.

Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.

Embed this code on your site

Login to be the first to review/leave a comment.
Cookbook Recipe
Rainbows Of Vegan Love

7.99

Rainbows of vegan love is the brainchild of Sheri Fuqua – and a guide on the super easy way to eat all your favorite non-vegan foods vegan. Originally created as a way to get her favorite foods by way of veganism and also to transition her at a more difficult time in her life to help her find that pot of gold at the end of her rainbow. Sheri hopes to pursue a career in helping others see that being vegan doesn’t mean sacrificing anything – in every sense of the word.

This book is dedicated to the friends and family who helped eat their way through all of my vegan dishes every weekend. Those that suffered the fate of being on video audio, and photograph after photograph as well as getting their words published in my blog. You all gave me the strength to keep pushing through to recipe 100.

It’s also dedicated to all of the animals in the world. May we realize their worth here on this planet with us, and understand that they are also living beings to respect. They’re not ours to eat.

Very Special dedication goes to the fur-babies of whom I lost during the course of my project: Orbie Alexander Fuqua & Bella Lucille Fuqua Also – to my Grandma Grein. Best Cook in the entire world and super foodie inspiration.

And this cookbook is dedicated as a whole to Analeah - at the end of my rainbow.