Recipes Worth Counter Surfing For - Vizsla Owners Best Loved Recipes
Snow FlurriesThese star-shaped sandwich cookies look stunning when displayed on Christmas cookie trays or packaged as gifts!
BBQ Meatballs3 lbs. ground beef 1 12 oz. can evaporated milk 3 cups oatmeal 1 medium onion, diced 1/2 tsp. garlic powder 2 eggs Salt and pepper to taste 2 cups ketchup 2 cups brown sugar 2 tbsp. liquid smoke 1/2 cup minced onion Salt & Pepper to taste
Broccoli Rabe and Sausage with Orecchiette PastaBroccoli Rabe is a bitter green, also known as Rapini.
Breakfast Quiche MuffinsI use mini muffin tins for this recipe. They make great lunch or snack additions for the kids, and can be frozen.
Pasta Primavera Over Garlic Chive PappardellePappardelle is a shape of pasta, but it is also a brand made in Colorado that can be purchased at farmer's market, Whole Foods, or online at http://www.pappardellespasta.com
Egg Muffins12 Eggs and 1/2 cup egg whites 1/2 cup Kale, torn into bite size pieces 1/2 cup Green onion, chopped 1/2 cup Mushrooms, minced 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Cayenne pepper 1 tsp Pepper
Crockpot Chicken Stew Make-Ahead MealThe ingredients for this recipe can be combined and put into 4 freezer bags to and then taken out of the freezer and thrown in the crockpot the day you want to prepare it. If you choose the put the potatoes in the freezer bag add them to the bottom and cover with chicken broth to prevent the potatoes from turning brown.
Caprese SaladThis recipe is a harvest time recipe. I use homegrown tomatoes or heirloom tomatoes from the farmers market. I find store bought tomatoes especially in winter to be tasteless and mushy.
This cookbook is a fundraiser for the Colorado Wyoming Vizsla Rescue Group, we are a non-profit organization and 100% of the proceeds will be used for rescuing and care of Vizslas in Colorado, southern Wyoming, Kansas, southern Nebraska and New Mexico. The recipes have been submitted by Vizsla lovers and adopters from all over the country.
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