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Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knife


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Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knife
100 Recipes
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Cookbook Recipes
Cookbook Recipe
Thai Spring Rolls with Two Dipping Sauces
 
Cookbook Recipe
Wild Mushroom and Fontina Tart
 
Cookbook Recipe
Thai Dipping Sauce
 
Cookbook Recipe
Peanut Dipping Sauce
 
Cookbook Recipe
Shrimp Scampi in Crazy Water
 
Cookbook Recipe
Olive Oil Poached Tomato Bruschetta
 
Cookbook Recipe
Tomato Tart
 
Cookbook Recipe
Chilled Shrimp with Mango-Curry Aioli
 
Cookbook Recipe
Buttetnut Squash Tart with Chile-Honey Drizzle
 
Cookbook Recipe
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose
 
Cookbook Recipe
Blue Cheese and Bacon-Pecan Lollipops
 
Cookbook Recipe
Caramelized Poblano Chile and Onion Dip
 
Cookbook Recipe
Shrimp Nachos with Avocado-Corn Relish
 
Cookbook Recipe
Baked Feta
 
Cookbook Recipe
Full Sail Amber Ale Ceviche
 
Cookbook Recipe
Shit-Faced Mushroom Crostini
 
Cookbook Recipe
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust
 
Cookbook Recipe
Thai Coconut-Lime Soup with Chicken
 
Cookbook Recipe
Salmorejo
 
Cookbook Recipe
Grilled Romaine Salad with Avocado Dressing
 
Cookbook Recipe
Southwestern Pumpkin Soup with Toasted Cumin Creme
 
Cookbook Recipe
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
 
Cookbook Recipe
Chicken and Mushroom Posole
 
Cookbook Recipe
Deconstructed BLT
 
Cookbook Recipe
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette
 
Cookbook Recipe
Prosciutto Wrapped Chicken Saltimbocca
 
Cookbook Recipe
Beef Wellington with Madria Sauce
 
Cookbook Recipe
Guinness Marinated Pork Tenderloin with South American Aji Sauce
 
Cookbook Recipe
Thai Sweet and Spicy Lemon Shrimp
 
Cookbook Recipe
Seared Tuna with Ginger-Shiitake Cream Sauce
 
Cookbook Recipe
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Chutney
 
Cookbook Recipe
Thai Curry Penne with Tomato-Ginger Chutney
 
Cookbook Recipe
Sicilian Tuna
 
Cookbook Recipe
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauce
 
Cookbook Recipe
Medley of Spicy Spring Vegetables
 
Cookbook Recipe
Sorrento Gnocchi in Pesto Cream Sauce
 
Cookbook Recipe
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue Cheese
 
Cookbook Recipe
Pasta Limone
 
Cookbook Recipe
Classic Croque Monsieur
 
Cookbook Recipe
Bacon and Truffle Mashed Potatoes
 
Cookbook Recipe
Basic Pasta / Herbed Pasta
 
Cookbook Recipe
Jalapeno, White Cheddar and Pepper-Jack Biscuits with Red Chile Honey Butter
 
Cookbook Recipe
Margarita Ice Cream, Toffee Tortilla Chips, Chocolate Ganache and Candied Jalapenos
 
Cookbook Recipe
Portobello Sandwiches with Roasted Garlic-Basil Aioli
 
Cookbook Recipe
Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans
 
Cookbook Recipe
Balsamic Roasted Cherries, Dark Chocolate and Brie Grilled Cheese
 
Cookbook Recipe
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo
 
Cookbook Recipe
Salmon with Grits and Caper-Cream Sauce
 
Cookbook Recipe
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblano Sauce and Mango-Serrano Crème
 
Cookbook Recipe
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped with Sweet Balsamic Corn and Smoked Red Pepper Sauce
 
Cookbook Recipe
Lasagna Stuffed Spaghetti Squash
 
Cookbook Recipe
Rum Crème Brulee with a Banana Liqueur Shooter
 
Cookbook Recipe
Ravioli Quattro Formaggi
 
Cookbook Recipe
Italian Sausage and Mushroom Ravioli
 
Cookbook Recipe
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash, Mango-Jicama Salsa and Fried Plantains
 
Cookbook Recipe
Sweet Potato Ravioli with Brown Butter-Sage Sauce
 
Cookbook Recipe
Prosciutto and Gruyere Rosettes
 
Cookbook Recipe
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo
 
Cookbook Recipe
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystallized Ginger Puree, Asian Slaw and Kecap Manis
 
Cookbook Recipe
Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnuts and Fried Sage
 
Cookbook Recipe
Acorn Squash With Sun-Dried Tomato Polenta
 
Cookbook Recipe
Champagne Vinegar Spiked Spinach with Bacon Shards
 
Cookbook Recipe
Pumpkin Mousse with Amaretti Crunch
 
Cookbook Recipe
Bacon-Chocolate Mousse with Maple Whiskey Crème and Pig Candy
 
Cookbook Recipe
Fig Compote, Prosciutto, and Mozzarella Panini
 
Cookbook Recipe
Artichoke and Lemon Crème Brulee
 
Cookbook Recipe
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam
 
Cookbook Recipe
Black Bean-Roast Banana Mash
 
Cookbook Recipe
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella
 
Cookbook Recipe
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli
 
Cookbook Recipe
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto
 
Cookbook Recipe
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes
 
Cookbook Recipe
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing
 
Cookbook Recipe
Bitch Slapped Potatoes with an Herb Attitude Adjustment
 
Cookbook Recipe
Tomato-Vodka Cream Sauce`
 
Cookbook Recipe
Sauce du Jour Classic Pesto
 
Cookbook Recipe
Sauce du Jour Cilantro Pesto
 
Cookbook Recipe
Black Bean-Mango Salsa
 
Cookbook Recipe
Avocado-Tomatillo Relish
 
Cookbook Recipe
Corn -Tomatilla Salsa
 
Cookbook Recipe
Cilantro Oil
 
Cookbook Recipe
White Bean-Poblano Relish
 
Cookbook Recipe
Smoked Chile Butter
 
Cookbook Recipe
Vanilla-Rum Crème Anglaise
 
Cookbook Recipe
Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Cocoa
 
Cookbook Recipe
Jicama-Bell Pepper Slaw
 
Cookbook Recipe
Balsamic Laced Strawberry Parfaits With Mascarpone, Lemon Gelato, and Amaretti Cookie Crumble
 
Cookbook Recipe
Chocolate Milk Stout Infused Ice Cream Topped with Caramel Sauce and a Pretzel Crumble
 
Cookbook Recipe
Chocolate Mashed Potato Truffles
 
Cookbook Recipe
Rhubarb–Strawberry-Mint Mojito Granita
 
Cookbook Recipe
Cilantro-Mint Chimichurri
 
Cookbook Recipe
Tomato Ginger Chutney
 
Cookbook Recipe
Kalamata Olive Tapenade
 
Cookbook Recipe
Smoky Tomato Jam
 
Cookbook Recipe
South American Aji Sauce
 
Cookbook Recipe
Avocado and Herb Dressing
 
Cookbook Recipe
Sweet Potato and Crystallized Ginger Puree
 
Cookbook Recipe
Asian Slaw
 
Cookbook Recipe
Bacon, Maple and Bourbon Jam
 
Cookbook Recipe
Pate Brisee
 

Cookbook Recipe
Thai Spring Rolls with Two Dipping Sauces

Cookbook Recipe
Wild Mushroom and Fontina Tart

Cookbook Recipe
Thai Dipping Sauce

Cookbook Recipe
Peanut Dipping Sauce

Cookbook Recipe
Shrimp Scampi in Crazy Water

Cookbook Recipe
Olive Oil Poached Tomato Bruschetta

Cookbook Recipe
Tomato Tart

Cookbook Recipe
Chilled Shrimp with Mango-Curry Aioli

Cookbook Recipe
Buttetnut Squash Tart with Chile-Honey Drizzle

Cookbook Recipe
Poached Quail's Egg and Applewood Smoked Bacon with Potato-Chive Bruniose

Cookbook Recipe
Blue Cheese and Bacon-Pecan Lollipops

Cookbook Recipe
Caramelized Poblano Chile and Onion Dip

Cookbook Recipe
Shrimp Nachos with Avocado-Corn Relish

Cookbook Recipe
Baked Feta

Cookbook Recipe
Full Sail Amber Ale Ceviche

Cookbook Recipe
Shit-Faced Mushroom Crostini

Cookbook Recipe
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust

Cookbook Recipe
Thai Coconut-Lime Soup with Chicken

Cookbook Recipe
Salmorejo

Cookbook Recipe
Grilled Romaine Salad with Avocado Dressing

Cookbook Recipe
Southwestern Pumpkin Soup with Toasted Cumin Creme

Cookbook Recipe
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche

Cookbook Recipe
Chicken and Mushroom Posole

Cookbook Recipe
Deconstructed BLT

Cookbook Recipe
Tomato Napoleon Salad With Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette

Cookbook Recipe
Prosciutto Wrapped Chicken Saltimbocca

Cookbook Recipe
Beef Wellington with Madria Sauce

Cookbook Recipe
Guinness Marinated Pork Tenderloin with South American Aji Sauce

Cookbook Recipe
Thai Sweet and Spicy Lemon Shrimp

Cookbook Recipe
Seared Tuna with Ginger-Shiitake Cream Sauce

Cookbook Recipe
Seared Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Chutney

Cookbook Recipe
Thai Curry Penne with Tomato-Ginger Chutney

Cookbook Recipe
Sicilian Tuna

Cookbook Recipe
Linguine in a Fresh Tomato, Bacon and Blue Cheese Cream Sauce

Cookbook Recipe
Medley of Spicy Spring Vegetables

Cookbook Recipe
Sorrento Gnocchi in Pesto Cream Sauce

Cookbook Recipe
Farfalle with Roasted Shallots, Asparagus, and Creamy Blue Cheese

Cookbook Recipe
Pasta Limone

Cookbook Recipe
Classic Croque Monsieur

Cookbook Recipe
Bacon and Truffle Mashed Potatoes

Cookbook Recipe
Basic Pasta / Herbed Pasta

Cookbook Recipe
Jalapeno, White Cheddar and Pepper-Jack Biscuits with Red Chile Honey Butter

Cookbook Recipe
Margarita Ice Cream, Toffee Tortilla Chips, Chocolate Ganache and Candied Jalapenos

Cookbook Recipe
Portobello Sandwiches with Roasted Garlic-Basil Aioli

Cookbook Recipe
Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans

Cookbook Recipe
Balsamic Roasted Cherries, Dark Chocolate and Brie Grilled Cheese

Cookbook Recipe
Peanut Butter and Bacon Jam Sliders with Chipotle Mayo

Cookbook Recipe
Salmon with Grits and Caper-Cream Sauce

Cookbook Recipe
Blue Corn Crusted Mahi-Mahi with Jicama Slaw, Roasted Poblano Sauce and Mango-Serrano Crème

Cookbook Recipe
Cotija Crusted Quesadillas with Basil and Jalapeno, Topped with Sweet Balsamic Corn and Smoked Red Pepper Sauce

Cookbook Recipe
Lasagna Stuffed Spaghetti Squash

Cookbook Recipe
Rum Crème Brulee with a Banana Liqueur Shooter

Cookbook Recipe
Ravioli Quattro Formaggi

Cookbook Recipe
Italian Sausage and Mushroom Ravioli

Cookbook Recipe
Pan Seared Mahi-Mahi in Coconut-Serrano Broth, Roasted Banana-Black Bean Mash, Mango-Jicama Salsa and Fried Plantains

Cookbook Recipe
Sweet Potato Ravioli with Brown Butter-Sage Sauce

Cookbook Recipe
Prosciutto and Gruyere Rosettes

Cookbook Recipe
Cowboy Rib-Eye with Pinto Bean-Wild Mushroom Ragout Red Chile Onion Rings and Pico de Gallo

Cookbook Recipe
Seared Sesame Crusted Ahi Napoleon with Sweet Potato-Crystallized Ginger Puree, Asian Slaw and Kecap Manis

Cookbook Recipe
Pumpkin Gnocchi with Pumpkin Alfredo Sauce, Toasted Hazelnuts and Fried Sage

Cookbook Recipe
Acorn Squash With Sun-Dried Tomato Polenta

Cookbook Recipe
Champagne Vinegar Spiked Spinach with Bacon Shards

Cookbook Recipe
Pumpkin Mousse with Amaretti Crunch

Cookbook Recipe
Bacon-Chocolate Mousse with Maple Whiskey Crème and Pig Candy

Cookbook Recipe
Fig Compote, Prosciutto, and Mozzarella Panini

Cookbook Recipe
Artichoke and Lemon Crème Brulee

Cookbook Recipe
Triple Smoked Porter Sliders on a Pretzel Bun with Smoked Gouda and Smoky Tomato Jam

Cookbook Recipe
Black Bean-Roast Banana Mash

Cookbook Recipe
Potato Pizza with Prosciutto, Arugula and Fresh Mozzarella

Cookbook Recipe
Confit Fingerling Potatoes in Duck Fat With Parmesan Gremolata and Truffle Aioli

Cookbook Recipe
Grilled Meyer Lemon and Asparagus Pizzettes With Ricotta and Prosciutto

Cookbook Recipe
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes

Cookbook Recipe
BBQ Onion and Smoked Gouda Quesadillas On a Bed of Baby Greens with a Tabasco Dressing

Cookbook Recipe
Bitch Slapped Potatoes with an Herb Attitude Adjustment

Cookbook Recipe
Tomato-Vodka Cream Sauce`

Cookbook Recipe
Sauce du Jour Classic Pesto

Cookbook Recipe
Sauce du Jour Cilantro Pesto

Cookbook Recipe
Black Bean-Mango Salsa

Cookbook Recipe
Avocado-Tomatillo Relish

Cookbook Recipe
Corn -Tomatilla Salsa

Cookbook Recipe
Cilantro Oil

Cookbook Recipe
White Bean-Poblano Relish

Cookbook Recipe
Smoked Chile Butter

Cookbook Recipe
Vanilla-Rum Crème Anglaise

Cookbook Recipe
Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Cocoa

Cookbook Recipe
Jicama-Bell Pepper Slaw

Cookbook Recipe
Balsamic Laced Strawberry Parfaits With Mascarpone, Lemon Gelato, and Amaretti Cookie Crumble

Cookbook Recipe
Chocolate Milk Stout Infused Ice Cream Topped with Caramel Sauce and a Pretzel Crumble

Cookbook Recipe
Chocolate Mashed Potato Truffles

Cookbook Recipe
Rhubarb–Strawberry-Mint Mojito Granita

Cookbook Recipe
Cilantro-Mint Chimichurri

Cookbook Recipe
Tomato Ginger Chutney

Cookbook Recipe
Kalamata Olive Tapenade

Cookbook Recipe
Smoky Tomato Jam

Cookbook Recipe
South American Aji Sauce

Cookbook Recipe
Avocado and Herb Dressing

Cookbook Recipe
Sweet Potato and Crystallized Ginger Puree

Cookbook Recipe
Asian Slaw

Cookbook Recipe
Bacon, Maple and Bourbon Jam

Cookbook Recipe
Pate Brisee

The Sauce du Jour Culinary Institution is a fun kitchen where cooking classes take place at a monthly gathering for a group of approximately twelve food-and-wine loving, really cool people.

Each month features a different cuisine or ingredient; such as Thai, South American, Tex-Mex, Mediterranean, Southwestern, Bacon, Tomatoes, Mushrooms, Pasta, Beer, and more!

The class is hands on with everyone pairing up and taking on different recipes, covering 4 to 6+ courses per class. The wine flows, the laughter ensues and we eat a lot of damn good food!

This cookbook includes all of the recipes from the SdJ Cooking Classes 101-115. Most of, but not all of the recipes are created right here in the SdJ kitchen. I'm not above stealing an idea but I do have principals and I would never call it my own if it wasn't so. I am an improvisational maniac in the kitchen, not only because I like to have my way with a recipe, but because I live in the sticks (and/or the islands) so ad-libbing isn't just an egocentric quirk, it's a necessity.

When I'm not creating my own recipes I like to cook restaurant dishes. I also LOVE me some Bobby Flay so some of his recipes are featured here as well. (Thanks Bobby, love ya, call me, mean it!) That being said, if they aren't my own reckless creations I've given credit where credit is due.

Sauce du Jour also has a blog with many other great recipes and stories. It can be found at www.saucedujour.blogspot.com.

(P.S. Most of the photos are mine, taken with a cheap digital camera or an iPhone, and yes I know that many of my pix are crappy. There is no need to point that out. But thanks anyway. :) If the photos on here are not my own I have given credit to whichever website that I jacked them from. No need to call the iPolice.)

BakeSpace Note: This is a robust cookbook. If you have any trouble downloading the cookbook in the app, try to download it on BakeSpace.com first.

Cookbook Recipe
Sauce du Jour Culinary Institution: where every crazy chef gets a sharp knife

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