Savor the Food
32 Recipes
7 Downloads

Savor the Food


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Member since 2012

Hi my name is Randall and I love to cook and bake. My passion is designing food. Taste matters but so does color. It’s my way to be different; color is attractive to the human eye. When we smell something good along with the colors mixed in the prepared dish, your mouth and saliva glands are ready to eat.

In this cookbook you will find main courses, side dishes, soups and salads. Oh, and not to forget dessert. We wouldn't want that cup of coffee to be lonely. Read more...

Hi my name is Randall and I love to cook and bake. My passion is designing food. Taste matters but so does color. It’s my way to be different; color is attractive to the human eye. When we smell something good along with the colors mixed in the prepared dish, your mouth and saliva glands are ready to eat.

In this cookbook you will find main courses, side dishes, soups and salads. Oh, and not to forget dessert. We wouldn't want that cup of coffee to be lonely.

I love to cook, but I do have a passion for baking. People say a lot when they are eating something you cooked. But when they savor your cooked food or baked goods, it's the emotions their face is showing that says it all. That's why I came up with, "FOOD IS THE PICTURE OF A 1000 WORDS”–CHEF RANDALL.

I have invited many people to my home to show my hospitality through what comes out of my kitchen and is put before them at the dining table. But now I wish to share my experiences at cooking and baking with the world; with others who also have a passion for cooking and in return share the passion with others.

Thank you in advance for purchasing a copy of "Savor the Food".

Chef Randall
...Show less

Cookbook Recipes
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Cookbook Recipe
Rosemary Chicken and Sundried Tomatoes with Linguini
 
Cookbook Recipe
Carrot Coconut Bread
 
Cookbook Recipe
Chocolate Raspberry Cookie Delights
 
Cookbook Recipe
Double Chocolate Cheesecake
 
Cookbook Recipe
Thai Chicken with Linguini
 
Cookbook Recipe
Ranch Spinach Pasta Salad
 
Cookbook Recipe
Asian Chicken Salad
 
Cookbook Recipe
Sour Cream Blueberry Banana Cheesecake
 
Cookbook Recipe
Eggnog Cheesecake Bars
 
Cookbook Recipe
Fresh Strawberry Yogurt Cake
 
Cookbook Recipe
Spicy Chorizo and Bean Soup
 
Cookbook Recipe
Coconut and Butternut Squash Soup
 
Cookbook Recipe
Apple Mango and Radish Salad
 
Cookbook Recipe
Garlic Linguine with Seared Shrimp
 
Cookbook Recipe
Wild Rice and Cranberries
 
Cookbook Recipe
Almond Brickle Cheesecake
 
Cookbook Recipe
Blueberry and White Chocolate Bread Pudding
 
Cookbook Recipe
Pineapple Shortbread Delights
 
Cookbook Recipe
Shrimp and Mango Salsa
 
Cookbook Recipe
Acorn Squash with Mixed Fruit and Almonds
 
Cookbook Recipe
Fruit and Nut Sensation
 
Cookbook Recipe
Simple and Easy Beef Stir-Fry with Coconut Milk
 
Cookbook Recipe
Roasted Butternut Squash Pears and Cranberries
 
Cookbook Recipe
Banana Almond Chocolate Bread
 
Cookbook Recipe
Bacon Wrapped Green Beans
 
Cookbook Recipe
Brown Sugar Finger Wings
 
Cookbook Recipe
Grilled Chicken and Orange Skewers
 
Cookbook Recipe
Lemon Artichoke Chicken
 
Cookbook Recipe
Chocolate Mexican Coffee Cake
 
Cookbook Recipe
Zesty Herb Chicken Salad with Almonds and Cranberry
 
Cookbook Recipe
Chicken and Goat Cheese Spinach Pasta
 
Cookbook Recipe
Asian Rice with Almonds
 



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Cookbook Recipe
Rosemary Chicken and Sundried Tomatoes with Linguini
I like all of the ingredients that are in this recipe. I never had sun-dried tomatoes before. So I looked for some ideas and found one that used skinless chicken thighs and to serve over spaghetti. But I changed things up, as I always do. I replaced the thighs for skinless chicken breasts and linguini. I was thinking of a savory name to give my dish...and we got "Rosemary Chicken and Sun-dried Tomatoes with Linguini". Hope you enjoy!!

Cookbook Recipe
Carrot Coconut Bread

Cookbook Recipe
Chocolate Raspberry Cookie Delights

Cookbook Recipe
Double Chocolate Cheesecake

Cookbook Recipe
Thai Chicken with Linguini
I was eating at the Cheese Cake Factory on afternoon, but I don't recall what I had for lunch. But for dessert I did have a huge piece of Apple Strudel cheese cake. While I was looking over the menu I seen a dish that looked good. I thought I am going to make my own. It was The Cheese Cake Factories version of Chicken Linguini. I bought some chicken breast, penuts, penut sauce, carrots,celery and some linguini and I make my own Thia Chicken with Linguini.

Cookbook Recipe
Ranch Spinach Pasta Salad
I got the idea for this recipe from the Suddenly Pasta Salad. The box already has pasta and a seasoning pack. You just cook the pasta and the packet and usually 1/2 to 1 cup mayo. But I don't like to cook from a box if I can help it. So I made my own from scratch. The dressing not a packet but real ingredients. Cajun spice, Greek yogurt and lemon juice for the dressing. I even added chicken sausage. Making it a meal and not just a pasta salad.

Cookbook Recipe
Asian Chicken Salad
I found this recipe in a meal in minutes fresh salads recipe book.

Cookbook Recipe
Sour Cream Blueberry Banana Cheesecake

Cookbook Recipe
Eggnog Cheesecake Bars

Cookbook Recipe
Fresh Strawberry Yogurt Cake

Cookbook Recipe
Spicy Chorizo and Bean Soup

Cookbook Recipe
Coconut and Butternut Squash Soup

Cookbook Recipe
Apple Mango and Radish Salad

Cookbook Recipe
Garlic Linguine with Seared Shrimp

Cookbook Recipe
Wild Rice and Cranberries

Cookbook Recipe
Almond Brickle Cheesecake

Cookbook Recipe
Blueberry and White Chocolate Bread Pudding

Cookbook Recipe
Pineapple Shortbread Delights
If you like Lemon Bars with shortbread, these will be one of your favorites too.

Cookbook Recipe
Shrimp and Mango Salsa
This salsa can be served as an appetizer with corn chips, while your dinner guests wait for you to finish up in the kitchen with dinner.

Cookbook Recipe
Acorn Squash with Mixed Fruit and Almonds

Cookbook Recipe
Fruit and Nut Sensation

Cookbook Recipe
Simple and Easy Beef Stir-Fry with Coconut Milk

Cookbook Recipe
Roasted Butternut Squash Pears and Cranberries

Cookbook Recipe
Banana Almond Chocolate Bread

Cookbook Recipe
Bacon Wrapped Green Beans

Cookbook Recipe
Brown Sugar Finger Wings

Cookbook Recipe
Grilled Chicken and Orange Skewers

Cookbook Recipe
Lemon Artichoke Chicken

Cookbook Recipe
Chocolate Mexican Coffee Cake

Cookbook Recipe
Zesty Herb Chicken Salad with Almonds and Cranberry

Cookbook Recipe
Chicken and Goat Cheese Spinach Pasta

Cookbook Recipe
Asian Rice with Almonds

Hi my name is Randall and I love to cook and bake. My passion is designing food. Taste matters but so does color. It’s my way to be different; color is attractive to the human eye. When we smell something good along with the colors mixed in the prepared dish, your mouth and saliva glands are ready to eat. In this cookbook you will find main courses, side dishes, soups and salads. Oh, and not to forget dessert. We wouldn't want that cup of coffee to be lonely. I love to cook, but I do have a passion for baking. People say a lot when they are eating something you cooked. But when they savor your cooked food or baked goods, it's the emotions their face is showing that says it all. That's why I came up with, "FOOD IS THE PICTURE OF A 1000 WORDS”–CHEF RANDALL. I have invited many people to my home to show my hospitality through what comes out of my kitchen and is put before them at the dining table. But now I wish to share my experiences at cooking and baking with the world; with others who also have a passion for cooking and in return share the passion with others. Thank you in advance for purchasing a copy of "Savor the Food". Chef Randall

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Cookbook Recipe
Savor the Food

3.99

Hi my name is Randall and I love to cook and bake. My passion is designing food. Taste matters but so does color. It’s my way to be different; color is attractive to the human eye. When we smell something good along with the colors mixed in the prepared dish, your mouth and saliva glands are ready to eat. In this cookbook you will find main courses, side dishes, soups and salads. Oh, and not to forget dessert. We wouldn't want that cup of coffee to be lonely. I love to cook, but I do have a passion for baking. People say a lot when they are eating something you cooked. But when they savor your cooked food or baked goods, it's the emotions their face is showing that says it all. That's why I came up with, "FOOD IS THE PICTURE OF A 1000 WORDS”–CHEF RANDALL. I have invited many people to my home to show my hospitality through what comes out of my kitchen and is put before them at the dining table. But now I wish to share my experiences at cooking and baking with the world; with others who also have a passion for cooking and in return share the passion with others. Thank you in advance for purchasing a copy of "Savor the Food". Chef Randall