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Savor the Food


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Savor the Food
32 Recipes
7 Downloads

Cookbook Recipes
Cookbook Recipe
Rosemary Chicken and Sundried Tomatoes with Linguini
 
Cookbook Recipe
Carrot Coconut Bread
 
Cookbook Recipe
Chocolate Raspberry Cookie Delights
 
Cookbook Recipe
Double Chocolate Cheesecake
 
Cookbook Recipe
Thai Chicken with Linguini
 
Cookbook Recipe
Ranch Spinach Pasta Salad
 
Cookbook Recipe
Asian Chicken Salad
 
Cookbook Recipe
Sour Cream Blueberry Banana Cheesecake
 
Cookbook Recipe
Eggnog Cheesecake Bars
 
Cookbook Recipe
Fresh Strawberry Yogurt Cake
 
Cookbook Recipe
Spicy Chorizo and Bean Soup
 
Cookbook Recipe
Coconut and Butternut Squash Soup
 
Cookbook Recipe
Apple Mango and Radish Salad
 
Cookbook Recipe
Garlic Linguine with Seared Shrimp
 
Cookbook Recipe
Wild Rice and Cranberries
 
Cookbook Recipe
Almond Brickle Cheesecake
 
Cookbook Recipe
Blueberry and White Chocolate Bread Pudding
 
Cookbook Recipe
Pineapple Shortbread Delights
 
Cookbook Recipe
Shrimp and Mango Salsa
 
Cookbook Recipe
Acorn Squash with Mixed Fruit and Almonds
 
Cookbook Recipe
Fruit and Nut Sensation
 
Cookbook Recipe
Simple and Easy Beef Stir-Fry with Coconut Milk
 
Cookbook Recipe
Roasted Butternut Squash Pears and Cranberries
 
Cookbook Recipe
Banana Almond Chocolate Bread
 
Cookbook Recipe
Bacon Wrapped Green Beans
 
Cookbook Recipe
Brown Sugar Finger Wings
 
Cookbook Recipe
Grilled Chicken and Orange Skewers
 
Cookbook Recipe
Lemon Artichoke Chicken
 
Cookbook Recipe
Chocolate Mexican Coffee Cake
 
Cookbook Recipe
Zesty Herb Chicken Salad with Almonds and Cranberry
 
Cookbook Recipe
Chicken and Goat Cheese Spinach Pasta
 
Cookbook Recipe
Asian Rice with Almonds
 

Cookbook Recipe
Rosemary Chicken and Sundried Tomatoes with Linguini

Cookbook Recipe
Carrot Coconut Bread

Cookbook Recipe
Chocolate Raspberry Cookie Delights

Cookbook Recipe
Double Chocolate Cheesecake

Cookbook Recipe
Thai Chicken with Linguini

Cookbook Recipe
Ranch Spinach Pasta Salad

Cookbook Recipe
Asian Chicken Salad

Cookbook Recipe
Sour Cream Blueberry Banana Cheesecake

Cookbook Recipe
Eggnog Cheesecake Bars

Cookbook Recipe
Fresh Strawberry Yogurt Cake

Cookbook Recipe
Spicy Chorizo and Bean Soup

Cookbook Recipe
Coconut and Butternut Squash Soup

Cookbook Recipe
Apple Mango and Radish Salad

Cookbook Recipe
Garlic Linguine with Seared Shrimp

Cookbook Recipe
Wild Rice and Cranberries

Cookbook Recipe
Almond Brickle Cheesecake

Cookbook Recipe
Blueberry and White Chocolate Bread Pudding

Cookbook Recipe
Pineapple Shortbread Delights

Cookbook Recipe
Shrimp and Mango Salsa

Cookbook Recipe
Acorn Squash with Mixed Fruit and Almonds

Cookbook Recipe
Fruit and Nut Sensation

Cookbook Recipe
Simple and Easy Beef Stir-Fry with Coconut Milk

Cookbook Recipe
Roasted Butternut Squash Pears and Cranberries

Cookbook Recipe
Banana Almond Chocolate Bread

Cookbook Recipe
Bacon Wrapped Green Beans

Cookbook Recipe
Brown Sugar Finger Wings

Cookbook Recipe
Grilled Chicken and Orange Skewers

Cookbook Recipe
Lemon Artichoke Chicken

Cookbook Recipe
Chocolate Mexican Coffee Cake

Cookbook Recipe
Zesty Herb Chicken Salad with Almonds and Cranberry

Cookbook Recipe
Chicken and Goat Cheese Spinach Pasta

Cookbook Recipe
Asian Rice with Almonds

Hi my name is Randall and I love to cook and bake. My passion is designing food. Taste matters but so does color. It’s my way to be different; color is attractive to the human eye. When we smell something good along with the colors mixed in the prepared dish, your mouth and saliva glands are ready to eat.

In this cookbook you will find main courses, side dishes, soups and salads. Oh, and not to forget dessert. We wouldn't want that cup of coffee to be lonely.

I love to cook, but I do have a passion for baking. People say a lot when they are eating something you cooked. But when they savor your cooked food or baked goods, it's the emotions their face is showing that says it all. That's why I came up with, "FOOD IS THE PICTURE OF A 1000 WORDS”–CHEF RANDALL.

I have invited many people to my home to show my hospitality through what comes out of my kitchen and is put before them at the dining table. But now I wish to share my experiences at cooking and baking with the world; with others who also have a passion for cooking and in return share the passion with others.

Thank you in advance for purchasing a copy of "Savor the Food".

Chef Randall

Cookbook Recipe
Savor the Food

3.99