Science 8 is Cooking with Chemistry!
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This cookbook was produced by eighth grade science students at Wamogo Regional Middle/High School in Connecticut.
The recipes were chosen and adapted by students to include metric units and information about elements, compounds, homogeneous and heterogeneous mixtures, physical changes, and chemical changes.
We hope you try some of our delicious recipes. We know they are delicious, because we tried them all at our Thanksgiving feast!