Science 8 is Cooking with Chemistry 2013

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ABOUT THIS COOKBOOK

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As a culminating activity for an 8th grade science unit on classifying matter, students adapted favorite recipes to include metric units and information about the pure substances (elements and compounds) and mixtures (homogeneous and heterogeneous) in the ingredients and steps of the recipe. For extra credit, students were also encouraged to make the food in their recipe and share it with classmates on a chemistry feast day. To participate in the feast, all students brought non-perishable food items to share with our local food bank.

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