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Soup


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Soup
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Soup
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Cookbook Recipes
Cookbook Recipe
Garam Masala Cream Soup
 
Cookbook Recipe
Beef Stew
 
Cookbook Recipe
My Roasted Turkey Barley Soup
 
Cookbook Recipe
Creamy Roasted Tomato Soup
 
Cookbook Recipe
Lemon and Coriander Soup
 
Cookbook Recipe
Tortilla Soup
 
Cookbook Recipe
Julia Child's Creamy Mushroom Soup
 
Cookbook Recipe
Rich, Creamy Chicken and Noodle Soup
 
Cookbook Recipe
Karen's (aka Gigi) Creamy Tomato Soup
 
Cookbook Recipe
Tuscan Bean and Tomato Soup
 
Cookbook Recipe
Beef Tortilla Soup
 
Cookbook Recipe
Celery Soup with Potatoes, Leeks, and Rice (Julia Child style)
 
Cookbook Recipe
Lady and Sons Chicken Pot Pie
 
Cookbook Recipe
White Cheddar and Cauliflower Soup
 
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Cookbook Recipe
Garam Masala Cream Soup
I found this recipe on the Spice Islands Garam Masala jar. It's very yummy and is bursting with flavor. Its quick and easy which is wonderful for those busy days during the week. I hope you enjoy it as much as I do. (It even tastes good the next day, cold.)

Cookbook Recipe
Beef Stew
I have been using this recipe for over 20 years. It came from my Betty Crocker cookbook. I sometimes will alter the recipe slightly by adding more beef, garlic...and various herbs and spices and what ever veggies I have on hand. It's a great starter recipe.

Cookbook Recipe
My Roasted Turkey Barley Soup
My husbands aunt gave me the idea of making turkey soup years ago and roasting the carcass prior to boiling it for the broth. The aroma is wonderful! I don't make measurements as this will always vary depending on the size of the carcass and how much the broth reduces. The instructions will be a bit loose since most ingredients added are on the fly depending on whats on hand and what smells good in the spice cupboard. Hopefully this recipe will give you an idea then you can just fly with it according to your tastes.

Cookbook Recipe
Creamy Roasted Tomato Soup
I was looking for a creamy tomato soup recipe...I found a couple that appealed to me so I sorta combined them and came up with something that I thoroughly enjoyed

Cookbook Recipe
Lemon and Coriander Soup
I needed a gentle, soothing soup. This recipe was brought to my attention and I love it! Not only did it meet my requirements but it is extremely simple and quick to make

Cookbook Recipe
Tortilla Soup
My daughter told me how much she likes tortilla soup, so I figured I should make some. This recipe was inspired by Guy Fieri but didn't really stick to his recipe.

Cookbook Recipe
Julia Child's Creamy Mushroom Soup
I found myself in the possession of 2 lbs of fresh morel mushrooms. I have to say, this is the best mushroom soup I have had the pleasure of cooking and eating.

Cookbook Recipe
Rich, Creamy Chicken and Noodle Soup
Simple, tasty and all around very satisfying soup. This was adapted from a recipe I got from King Arthur Flour.

Cookbook Recipe
Karen's (aka Gigi) Creamy Tomato Soup
Karen shared this recipe with us over in the forums and I have to say...it's fabulous!!! Thank you Karen! :)

Cookbook Recipe
Tuscan Bean and Tomato Soup
This is a fabulous, hearty Irish soup recipe that I found in the L.A.Times Food Section. When I made it, I halved the recipe since it serves an army and well, I didn't have an army to serve.

Cookbook Recipe
Beef Tortilla Soup
I had some beef broth that I needed to use....and decided to take my chicken tortilla soup recipe and change it to beef. Loved it!

Cookbook Recipe
Celery Soup with Potatoes, Leeks, and Rice (Julia Child style)
I was in the mood for a potato soup. Came across the recipe in Mastering the Art of French Cooking, Volume Two. It's amazing! Simple flavors blended together to make a deliciously clean soup. I do believe this is now one of my favorite soups. Ever

Cookbook Recipe
Lady and Sons Chicken Pot Pie
I LOVE the puff pastry as the topping for this dish. The filling is a bit rich. You can use half and half or just plain milk to tone it down or "lighten" it up. You can add a little more milk or cream to get the consistency you like. The flavor was wonderful. I love making them into individual serving sizes. This dish is quick and easy. Especially if you were to use leftover chicken. It's hearty and filling...perfect for those cold winter nights coming up

Cookbook Recipe
White Cheddar and Cauliflower Soup
The flavor is smooth and tangy. The garnishments are a must! They add additional flavor, especially the lemon zest which adds a nice, fresh zing!

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Garam Masala Cream Soup
I found this recipe on the Spice Islands Garam Masala jar. It's very yummy and is bursting with flavor. Its quick and easy which is wonderful for those busy days during the week. I hope you enjoy it as much as I do. (It even tastes good the next day, cold.)


Beef Stew
I have been using this recipe for over 20 years. It came from my Betty Crocker cookbook. I sometimes will alter the recipe slightly by adding more beef, garlic...and various herbs and spices and what ever veggies I have on hand. It's a great starter recipe.


My Roasted Turkey Barley Soup
My husbands aunt gave me the idea of making turkey soup years ago and roasting the carcass prior to boiling it for the broth. The aroma is wonderful! I don't make measurements as this will always vary depending on the size of the carcass and how much the broth reduces. The instructions will be a bit loose since most ingredients added are on the fly depending on whats on hand and what smells good in the spice cupboard. Hopefully this recipe will give you an idea then you can just fly with it according to your tastes.


Creamy Roasted Tomato Soup
I was looking for a creamy tomato soup recipe...I found a couple that appealed to me so I sorta combined them and came up with something that I thoroughly enjoyed


Lemon and Coriander Soup
I needed a gentle, soothing soup. This recipe was brought to my attention and I love it! Not only did it meet my requirements but it is extremely simple and quick to make


Tortilla Soup
My daughter told me how much she likes tortilla soup, so I figured I should make some. This recipe was inspired by Guy Fieri but didn't really stick to his recipe.


Julia Child's Creamy Mushroom Soup
I found myself in the possession of 2 lbs of fresh morel mushrooms. I have to say, this is the best mushroom soup I have had the pleasure of cooking and eating.


Rich, Creamy Chicken and Noodle Soup
Simple, tasty and all around very satisfying soup. This was adapted from a recipe I got from King Arthur Flour.


Karen's (aka Gigi) Creamy Tomato Soup
Karen shared this recipe with us over in the forums and I have to say...it's fabulous!!! Thank you Karen! :)


Tuscan Bean and Tomato Soup
This is a fabulous, hearty Irish soup recipe that I found in the L.A.Times Food Section. When I made it, I halved the recipe since it serves an army and well, I didn't have an army to serve.


Beef Tortilla Soup
I had some beef broth that I needed to use....and decided to take my chicken tortilla soup recipe and change it to beef. Loved it!


Celery Soup with Potatoes, Leeks, and Rice (Julia Child style)
I was in the mood for a potato soup. Came across the recipe in Mastering the Art of French Cooking, Volume Two. It's amazing! Simple flavors blended together to make a deliciously clean soup. I do believe this is now one of my favorite soups. Ever


Lady and Sons Chicken Pot Pie
I LOVE the puff pastry as the topping for this dish. The filling is a bit rich. You can use half and half or just plain milk to tone it down or "lighten" it up. You can add a little more milk or cream to get the consistency you like. The flavor was wonderful. I love making them into individual serving sizes. This dish is quick and easy. Especially if you were to use leftover chicken. It's hearty and filling...perfect for those cold winter nights coming up


White Cheddar and Cauliflower Soup
The flavor is smooth and tangy. The garnishments are a must! They add additional flavor, especially the lemon zest which adds a nice, fresh zing!


A collection of some (but not all) of my favorite soups. One of the things I love about soup is the versatility and forgiveness. As long as you have a good broth as your base, everything else is just icing on the cake. Mix and match, alter and adjust. The broth is your canvas. Bring it to life with your ingredients. And just to get you started, please enjoy the recipes I've brought together for you.
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Cookbook Recipe
Soup

FREE

A collection of some (but not all) of my favorite soups. One of the things I love about soup is the versatility and forgiveness. As long as you have a good broth as your base, everything else is just icing on the cake. Mix and match, alter and adjust. The broth is your canvas. Bring it to life with your ingredients. And just to get you started, please enjoy the recipes I've brought together for you.


Cookbook Recipe
Delightful Desserts

FREE

Some of my favorite desserts are here. You'll find recipes that I've collected from family and friends or that were just created from a desire to combine my favorite flavors. May you find joy in the kitchen as you prepare to delight your taste buds.