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Surrey Christian School's Grade 8 Cookbook


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Surrey Christian School's Grade 8 Cookbook
22 Recipes
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Cookbook Recipes
Cookbook Recipe
Heather's Blueberry and Bacon Cornbread
 
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Fish Tacos
 
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Tartines
 
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Penne and Broccoli Pasta
 
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Chicken Stir Fry
 
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Apple Crumble
 
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Chocolate Chip Cookies
 
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sweet and sour pineapple pork
 
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Black Bean Noodles
 
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Apple Chedder Chicken Tartines
 
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Guksu/Korean Chicken Noodle
 
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Bacon & Veggie Chowder
 
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Classic Triple Berry Trifle
 
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Spinach and Cheese Quiche
 
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Simple Tasty Baked Cinnamon Sugar Donuts
 
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Chocolate cream puffs
 
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Tres Leches Cake (Three Milks Cake)
 
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Beijing Traditional Food- Soybean Sauce With Noodles
 
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Kimbap's Recipe
 
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Soybean Sauce With Noodles
 
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Oliebollen
 
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Delicious Pizza
 

Cookbook Recipe
Heather's Blueberry and Bacon Cornbread
A sweet and savoury interpretation of a classic. Submitted by: "Heather Wasmund"

Cookbook Recipe
Fish Tacos
Fish Tacos is the fish recipe for people who don't like fish. You get bright bursts of flavor from the salsa, creamy goodness from the guacamole and lots of crunch from the coleslaw. It is best to divide up the tasks with your group so that all of the components are ready at the same time. Submitted by: "Melanie Friesen"

Cookbook Recipe
Tartines
Tartines are French open-faced sandwiches. If you look at the image above, you can see the basic recipe for a tartine. See the next page for additional ideas. Tartines are great for a light lunch. Submitted by: "Melanie Friesen"

Cookbook Recipe
Penne and Broccoli Pasta
Pasta is very versatile. It was invented in Italy, where it is enjoyed as its own course as a part of a larger meal, but noodles served with protein, vegetables and sauce are found in cultures all around the world. Serve pasta with a side of salad or vegetables for a complete meal Submitted by: "Melanie Friesen"

Cookbook Recipe
Chicken Stir Fry
Stir fry is an easy and versatile dish. All of the vegetables are cooked for a short period of time, so they remain bright and crisp. You can make stir fry both meat or vegetarian. Submitted by: "Melanie Friesen"

Cookbook Recipe
Apple Crumble
Apple crumble is the quintessential comfort food dessert. It is best made in the fall when apples are in season. You can also substitute some of the apples for fresh, frozen or dried fruit and add spices, nuts and seeds to the crumble, if you choose. Submitted by: "Melanie Friesen"

Cookbook Recipe
Chocolate Chip Cookies
Everyone loves cookies. But unlike cooking pasta or stir fry, the chemical reactions that happen when we bake cookies make it much harder to make changes to the recipe. However, if we treat cookie baking like a scientific experiment, we can change some of the variables to create known outcomes. Submitted by: "Melanie Friesen"

Cookbook Recipe
sweet and sour pineapple pork
Sweet and sour is one of the big flavors in the north of China, and one of the best dishes is pineapple pork, it is also my personal favorite. It has a very good taste with meat and veggies in one dish. It's the best when you have rice with this dish.Sweet and sour is one of the big flavors in the north of China, and one of the best dishes is pineapple pork, it is also my personal favorite. It has a very good taste with meat and veggies in one dish. It's the best when you have rice with this dish. Submitted by: "Caroline"

Cookbook Recipe
Black Bean Noodles
I decided to make a recipe for Jajangmyeon, because it is one of my favourite foods, and something that I don't think would be too far out of my skill level. I've always loved noodles, and everyone in my mother's side of the family does too. When I first ate this dish, I instantly fell in love with the taste. Submitted by: "Vicky"

Cookbook Recipe
Apple Chedder Chicken Tartines
Apple Cheddar Chicken Tartines is an Elegant, restaurant-style meal but is so simple to make at home. It is good if you have a wonderful dessert with it. ENJOY! You should wash your hands before you start. Submitted by: "Jessie"

Cookbook Recipe
Guksu/Korean Chicken Noodle
Guksu is a Korean tradition food dating back from around 5500 BCE. It is made out of wheat flour. You can make a variety of flavors. I usually eat this in Korea. Submitted by: "Juhyeong"

Cookbook Recipe
Bacon & Veggie Chowder
We always make it at home so I thought I would be good to learn it. Submitted by: "Winston"

Cookbook Recipe
Classic Triple Berry Trifle
These amazing trifles would be the best dessert, when you're having a family gathering, party, or a potluck. This dessert has the tasty berry flavor, and on top of the juicy berries, the dessert looks beautiful and very appetizing. This recipe may take up to 2 hours, and it isn't really an easy recipe like a simple chocolate chip cookie. It also takes a lot of patience! Submitted by: "YoungEun"

Cookbook Recipe
Spinach and Cheese Quiche
A quiche (key-sh) is something that my family always enjoyed. It is very light and soft. It is also quite healthy because of the vegetables added to the filling. The quiche is not very hard to make, it just takes awhile to bake and prepare so do it ahead of time if needed. Submitted by: "Bianca"

Cookbook Recipe
Simple Tasty Baked Cinnamon Sugar Donuts
These donuts would be great when it's a rainy day and you have nothing to do. They are incredibly fun to make, and easy. When you come home from school, and you're really hungry and you find these donuts on the table… There will be none left when you're done. Submitted by: "Deborah"

Cookbook Recipe
Chocolate cream puffs
I have always loved cream puffs and I always bought the cream puffs from Costco. But this time, I wanted to make some myself. But instead of normal cream puffs, I wanted to make chocolate cream puffs. Making this might be a lot of work but it is a very delicious dessert. Submitted by: "John Kim"

Cookbook Recipe
Tres Leches Cake (Three Milks Cake)
This cake is very delicious. It is creamy and slightly refreshing. You get a sweet taste from the cake and milk part, but the whipped topping and fruits make it fresh. This cake is great for party's and get together with friends. My family would always get this cake when we had special occasions. Submitted by: "Marli"

Cookbook Recipe
Beijing Traditional Food- Soybean Sauce With Noodles
Noodles with soybean sauce Is a traditional food in China, it's really popular in Tianjin and Beijing. The different place has different materials to make this, but today I want to make Beijing's noodles with soybean paste. First is to make the sauce this is the key to soybean sauce if you can successfully making the sauce you can make this main dish really well and delicious. Submitted by: "Jingwen"

Cookbook Recipe
Kimbap's Recipe
In the Korea, we make kimbap when we go on the picnic. Also we make kimbap at lunch or dinner sometimes Submitted by: "Anna"

Cookbook Recipe
Soybean Sauce With Noodles
Noodles with soybean sauce Is a traditional food in China, it's really popular in Tianjin and Beijing. The different place has different materials to make this, but today I want to make Beijing's noodles with soybean paste. First is to make the sauce this is the key to soybean sauce if you can successfully making the sauce you can make this main dish really well and delicious. Submitted by: "Jingwen"

Cookbook Recipe
Oliebollen
I enjoy making oliebollen because it is a part of my Dutch culture and my mom would always make it when I was younger and I just want to try to make it by myself. Submitted by: "Olivia"

Cookbook Recipe
Delicious Pizza
Hello, I'm going to instruct you to make pizza and it may be hard but is it worth it? I wanted to make this because I really love pizza and I'm used to just going out to buy pizza till I learned how to make this so I want to share my recipe with you guys . This will approximately take up to 3hrs and 24 minutes. Submitted by: "BeautyQueen"

These recipes are created and tested by the Surrey Christian School Grade 8 Foods and Design class. We hope you enjoy them.
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Cookbook Recipe
Surrey Christian School's Grade 8 Cookbook

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